| Calamari |
$8.00 |
lightly breaded with an oriental breading and deep fried |
| Clams Casino |
$9.00 |
littleneck clams, topped with fresh vegetable, herb butter and bacon, then baked |
| Grilled Stuffed Shrimp |
$11.00 |
stuffed with horeseradish, wrapped in bacon, served with hollandaise sauce for dipping |
| Shrimp Cocktail |
$9.00 |
plump iced gulf shrimp, served with our tangy horseradish cocktail sauce |
| Crab Cakes |
$10.00 |
chesapeake style twin cakes accompanied by our cajun remoulade |
| Bruschetta |
$6.00 |
crusty garlic bread brushed with pesto butter, topped with diced tomatoes, onions and melted mozzarella cheese |
| Grilled Portabella Mushrooms |
$7.00 |
prosicutto ham, and roasted red peppers topped with a blend of cheese in a grilled mushroom cap |
| Appetizer Sampler Platter |
$26.00 |
grilled portabella mushrooms, grilled stuffed shrimp, crab cakes bruschetta, calamari |
| Classic New England Clam Chowder |
$4.00 - $4.50 |
our ceamy chowder is chockfull of potatoes, vegetables and lots of clams |
| Chef's Signature Soup |
$3.00 - $4.00 |
always fresh, always delicious |
| Four Cheese French Onion Soup |
$6.00 |
crock, swiss, mozzarella, parmesan and romano |
| Sauteed Onions and Peppers |
$3.00 |
|
| Sauteed Onions and Mushrooms |
$3.00 |
|
| Fresh Baked Cheese Garlic Bread |
$4.00 |
|
| Hollandaise, Bearnsise Garlic |
$2.00 |
sauces to engance your favorite entree |
| Seasoned Vegetables |
$3.00 |
the seasons finest fresh vegetable, portions generous enough for two |
