| Pasta e Fagioli |
$5.00 |
|
| Soup of the Day |
$5.00 |
|
| House Salad |
$7.00 |
mixed field greens and vegetables tossed with an orange balsamic vinaigrette |
| Honey Mustard Caesar Salad |
$7.00 |
|
| Roberto's Tuscan Bread Salad |
$8.00 |
fresh vegetables sauteed with shallots, cannelloni beans, Italian bread and a touch of rosemary |
| Antipasto |
$9.00 |
romaine lettuce, salami, artichokes, cucumbers, olives, provolone, and roasted peppers |
| Roasted Apple and Goat Cheese Salad |
$9.00 |
with walnuts, roasted tomatoes and a mustard thyme vinaigrette on mixed greens |
| Shrimp Cocktail |
$11.00 |
with cranberry cocktail sauce |
| Sauteed Sea Scallops |
$10.00 |
sauteed with olive oil, sliced garlic, spinach and roasted tomatoes |
| Homemade Mushroom and Scallion Polenta |
$8.00 |
served with a grilled zucchini tomato sauce |
| Wild Mushrooms Ragu |
$9.00 |
sauteed with shallots, garlic, plum tomatoes and scallions |
| Roberto's Maryland Style Crab Cakes |
$10.00 |
served with sweet pepper relish and a spicy remoulade sauce |
| Grilled Shrimp |
$11.00 |
with a roasted garlic-lime aioli |
| Stufferd Grilled Eggplant Rolls |
$9.00 |
with a roasted garlic-lime aioli |
| Fettuccine Aglio e Olio |
$14.00 |
with capers, spinach, olives, and roasted red peppers |
| Cannelloni |
$18.00 |
spinach pasta filled with fresh crabmeat, mushrooms, broccoli and cheese topped with a tomato sauce |
| Lasagna |
$14.00 |
sliced sausage, meatballs and ricotta cheese topped with tomato sauce |
| Tortellini Alla Panna |
$15.00 |
with proscuitto, snow peas and yellow squash in a light pink cream sauce |
| Penne Bolognese |
$17.00 |
penne tossed with lamb bolognese sauce |
| Linguini with Clam Sauce, Red or White |
$15.00 |
|
| Scallops Primavera |
$20.00 |
capers, snow peas, spinach, yellow squash and sun dried tomatoes with fettuccine in a white wine sauce |
| Lobaster and Crab |
$22.00 |
in an orange liquer sauce with rosemary and roasted tomatoes over linguini |
| Shrimp Pepe Nero |
$20.00 |
shrimp sauteed with roasted garlic, mushrooms and tomatoes in a black pepper cream sauce with penne |
| Shrimp Piccata |
$20.00 |
with lemon, capers, proscuitto and mushrooms tossed with fettuccine |
| Cod Scarpriello |
$17.00 |
capers, olives, hot peppers and roasted peppers in a light vinegar sauce served with potato and snow peas |
| Cod Roberto |
$17.00 |
lemon and a touch of dijon served with toasted orzo and vegetable |
| Seafood Possillipo |
$22.00 |
littlenecks, cod and shrimp sauteed with capers and garlic in a light tomato sauce served over linguini |
| Filet Mignon |
$27.00 |
with sauteed vidalia onions served with potato and vegetable |
| Tournedos of Beef |
$26.00 |
with roasted garlic demi-glace served with potato and vegetable |
| Beef Pizzaiola |
$17.00 |
sliced garlic, roasted peppers and mushrooms with penne in a light marinara sauce |
| Pork Tenderloin Albicocca |
$17.00 |
apricot demi-glace served with potato and snow peas |
| Aglio e Olio |
$22.00 - $17.00 |
capers, olives, spinach, yellow squash, roasted red peppers and sliced garlic served with linguini |
| Carbonara |
$22.00 - $17.00 |
pancetta, proscuitto, peas and cream served with fettuccine |
| Cacciatori |
$22.00 - $17.00 |
onions, mushrooms, roasted red peppers and a touch of cognac simmered in tomato sauce, served over polenta |
| Gorgonzola |
$22.00 - $17.00 |
with plum tomatoes and pignoli nuts over penne |
| Madeira |
$22.00 - $17.00 |
dried cherries in a madeira demi-glace served with potato and snow peas |
| Stella |
$22.00 - $17.00 |
mushrooms, roasted red peppers and a touch of marsala wine in a spicy marinara served with linguini |
| Nina |
$22.00 - $17.00 |
plum tomatoes and spinach in a pink vodka cream sauce served with penne |
| Roberto |
$22.00 - $17.00 |
scallions, prosciutto and roasted tomatoes in a lemon dijon sauce served with orzo |
| Amatriciana |
$22.00 - $17.00 |
proscuitto, pancetta and shallots in a light tomato sauce served with linguini |
| Piccata |
$22.00 - $17.00 |
lemon, capers, proscuitto and mushrooms served with toasted orzo |
| Marsala |
$22.00 - $17.00 |
mushrooms, marsala wine and a touch of demi-glace served with potato and vegetable |
| San Remo |
$22.00 - $17.00 |
proscuitto and mozzarella cheese in a rich tomato demi glace served with polenta |
| Villalta Amarone |
$66.00 |
'99 veneto |
| Villa Antinori |
$46.00 |
'01 tuscany |
| Ruffino Riserva Ducale Chianti Classico, Tan Label |
$45.00 - $26.00 |
'00 tuscany |
| Villa Arceno Chianti Classico Reserva |
$44.00 |
'99 Tuscany |
| Querceto Chianti Classico Riserva |
$38.00 |
'99 tuscany |
| Cecchi Chianti Classico |
$30.00 - $7.50 |
'02 tuscany |
| Rocca Chianti Classico |
$22.00 - $6.00 |
tuscany |
| Cecchi Vino Nobile De Montepulciano |
$54.00 |
'98 tuscany |
| Poliziano Vino Nobile De Montepulciano |
$48.00 |
'99 tuscany |
| Terrabianca "La Fonte" Sangiovese |
$39.00 |
'01 tuscany |
| Michele Chiarlo Barbera D'Asti |
$25.00 |
'01 piedmont |
| Tommasi "Ripasso" Valpolicella |
$38.00 |
'00 venato |
| Lucente Super Tuscan |
$54.00 |
'00 tuscany |
| Seghesio Sangiovese |
$39.00 |
'00 Alexander Valley |
| Atlas Peak Sangiovese |
$28.00 |
'00 California |
| St. Francis Merlot |
$45.00 |
'00 sonoma |
| Markham Merlot |
$40.00 |
'00 Napa Valley |
| Coppola "Diamond" Merlot |
$32.00 - $18.00 |
'01 California |
| Frei Brothers Merlot |
$30.00 - $7.50 |
California |
| Beringer "Founder's Estate" Merlot |
$26.00 - $6.50 |
California |
| Greg Norman Estates Cabernet / Merlot |
$38.00 |
'02 Limestone coast. Australia |
| Jacob's Creek Shiraz / Cabernet |
$24.00 |
Australia |
| Quinta Do Carmo Alentejano |
$40.00 |
'99 Portugal |
| Foxen Vineyards, Cabernet Sauvignon |
$60.00 |
'99 santa barbara |
| Stonestreet Cabernet Sauvignon |
$55.00 |
'00 Alexander Valley |
| Marcelina Cabernet Sauvignon |
$44.00 - $26.00 |
'98 Napa Valley |
| Coppola "Diamond" Cabernet Sauvignon |
$32.00 |
'00 California |
| J. Lohr Seven Oaks Cabernet Sauvignon |
$30.00 - $7.50 |
'05 California |
| Red Diamond Cabernet Sauvignon |
$26.00 - $6.50 |
Washington State |
| Renwood Old Vine Zinfandel |
$40.00 |
'01 Amador County |
| Murphy Goode Liars Dice Zinfandel |
$38.00 |
'01 sonoma |
| Seghesio Zinfandel |
$36.00 - $19.00 |
'01/02 |
| Geyser Peak Zinfandel |
$32.00 |
'99 Sonoma |
| Renwood Zinfandel |
$26.00 - $6.50 |
(sierra series) California |
| Renwood "Grandmere" Zinfandel |
$52.00 |
'97 Amador County |
| Joseph Phelps "Pastiche", Rhone Blend |
$34.00 |
'01 California |
| McDowell Syrah |
$32.00 |
'01 mendocino |
| Echelon Syrah |
$28.00 |
'00 California |
| Taltarni Shiraz |
$36.00 |
'99 Victoria, Australia |
| Rosemount Shiraz |
$25.00 - $6.75 |
Australia |
| Domaine Chandon Pinot Noir |
$58.00 |
'00 carneros |
| Foley Estates Pinot Noir |
$54.00 |
'00 Santa Rita Hills |
| Sanford Pinot Noir |
$49.00 |
'00 santa barbara |
| King Estate "Reserve" Pinot Noir |
$49.00 |
'00 oregon |
| Fess Parker Pinot Noir |
$37.00 - $19.00 |
'01 santa barbara |
| Lorane Valley Pinot Noir |
$27.00 - $6.75 |
oregon |
| Teruzzi & Puthod Terre di Tufi |
$48.00 |
'00 tuscany |
| Bortoluzi Pinot Grigio |
$34.00 |
'02 isonzo friuli |
| Banfi "San Angelo Vineyard" Pinot Grigio |
$32.00 |
'01 tuscany |
| Ruffino "Lumina" Pinot Grigio |
$30.00 - $8.00 |
tuscany |
| Santi Pinot Grigio |
$16.00 |
'02 trentino |
| Tomassi Pinot Grigio |
$27.00 - $7.00 |
Italy |
| Antinori Orvieto Classico |
$27.00 |
umbria |
| Brancott Sauvignon Blanc Reserve |
$38.00 |
'02 New Zealand |
| Pascal Jolivet Sancerre "Sauvignon Blanc" |
$35.00 - $19.00 |
01 loire valley |
| Silverado Sauvignon Blanc |
$28.00 |
Napa Valley |
| Markham Sauvignon Blanc |
$26.00 - $6.50 |
Napa Valley |
| Clos Du Bois Sauvignon Blanc |
$26.00 |
California |
| Dry Creek Fume Blanc |
$25.00 |
'01 sonoma |
| Hess Collection Chardonnay |
$42.00 |
'99 Napa Valley |
| Bouchard & Fils Pouilly Fuisse |
$36.00 |
'00 France |
| Rodney Strong Chalk Hill Chardonnay |
$32.00 - $8.50 |
'01 sonoma |
| Sebastiani Sonoma Chardonnay |
$30.00 - $7.75 |
'01 sonoma |
| R.H. Phillips "Toasted Head" Chardonnay |
$28.00 - $16.00 |
Dunnigan Hills |
| Kendall-Jackson "VR" Chardonnay |
$26.00 - $6.75 |
California |
| Fred Mac Murray Pinot Gris |
$30.00 - $7.50 |
'02 California |
| Santadi Carignano del Sulcis "Yre Torri" Rose |
$24.00 |
sardina |
| Beringer White Zinfandel |
$22.00 - $6.00 |
California |
| Cuvee Dom Perignon |
$180.00 |
'93 France |
| Moet & Chandon White Star |
$65.00 - $18.00 |
France |
| Piper Heidsieck Brut |
$19.00 |
France |
| Valdo Prosecco |
$24.00 |
Italy |
| Martini & Rossi Asti Spumanti |
$24.00 |
Italy |
| Chandon Brut |
$36.00 - $9.00 |
California |
| Fonseca Bin No. 27 |
$6.00 |
Ruby Port |
| Barros Lagrirna |
$6.00 |
White Port |
| Taylor Fladgate 10 Year Old |
$9.50 |
Tawny Port |
| Cockburn 10 Year Old |
$10.00 |
Tawny Port |
| Barros 1983 "Colheita" |
$12.00 |
Tawny Port |
| Blandy's Madeira 5 Year Old |
$7.00 |
|
| Chiarlo Nivole Moscato |
$19.00 - $7.50 |
sparkling '01 |
| Duckhorn Sauvignon Blanc |
$44.00 |
'02 Napa Valley a benchmark sauvignon blanc. Full-flavored and refreshing. |
| Sanford Santa Barbara Chardonnay |
$44.00 |
'00 santa barbara a classic santa barbara chardonnay: rich, tropical fruit with a crisp, refreshing finish. |
| Bottega Vinala Pinot Grigio, "Trentino" |
$42.00 |
'02 piedmont estate bottled, single vineyard wine with a rich, intense aroma and a clean, crisp taste. |
| Sonoma-Cutrer "The Cutrer" Vineyard |
$50.00 |
'02 sonoma a single vineyard chardonnay from this famed producer. Elegance, balance and rich flavors describe this wine. |
| Terrabianca Campaccio |
$66.00 - $36.00 |
'99 tuscany complex, deep and ruby colored wine displaying scents of leather, dried provincial herbs and subtle toasty oak. Medium to full-bodied. |
| Ruffino Riserva Ducale Chianti Classico "Gold Label" |
$66.00 |
'97 tuscany a well-developed nose with rich and complex flavors. Excellent depth and length. |
| Angelo Gaja "Magari", Tuscan Rosso |
$104.00 |
'01 tuscany gaja's first wine produced outside of piedmont. A blend of cabernet, merlot and cabernet franc resulting in a compact, yet flavorful wine. |
| Casanova Di Neri Brunello di Montalcino |
$112.00 |
'98 tuscany full-bodied and rich, yet refined and silky. |
| Pio Cesare Barbaresco |
$95.00 |
'99 piedmont produced from the majestic nebbiolo grape. A big, soul-warming wine meant to be enjoyed with hearty meals. |
| Marchesi di Barolo |
$69.00 |
'98 piedmont produced from nebbiolo in the district of Barolo, this wine has a rich bouquet and is rich and intense in flavor. |
| Speri Amarone |
$95.00 |
'98 veneto deep color, very intense bouquet with spicy, aromatic and jammy notes combining power and finesse. |
| Tommasi-Amarone Della Valpolicella Classico |
$78.00 - $40.00 |
'97/98 veneto produced in limited quantities from a blend of regional grapes which are air-dried for 5 months. This wine is intense and lush. |
| Shafer Cabernet Sauvignon |
$88.00 - $46.00 |
'00 napa a juicy core of fruit floods the mouth laden with dark plums, pepper and blackberry, aged in American oak which adds spice, coconut and vanilla flavors. |
| Opus One |
$195.00 |
'99/00 Napa Valley complex aromas and creamy texture accompany the soft tannins and rich flavors of plum cherries and black pepper. |
| Stags' Leap Cabernet Sauvignon |
$75.00 |
'00 Napa Valley aromas of cherry, cloves and cedar. The wine coats the mouth with flavors of baked cherries, tobacco and black tea. |
| Travaglini Gattinara |
$58.00 |
'98 piedmont produced in one of the most prestigious wine making regions of Northern Italy. This wine is dry and velvety in texture with mouth-filling fruitiness of black cherry, plum and spice. Prod |
| Duckhorn Paraduxx |
$75.00 |
'00 napa this wine has distinct fruit flavors of rich raspberry-strawberry jam and hints of spice. |
| Acacia Pinot Noir |
$60.00 |
'01 Napa Valley oak-aged with rich color and flavors of plums and black cherries. Well-balanced. |
