| Split Salad |
$12.00 |
|
| Boston Bibb Lettuce Wedge |
$9.00 |
'special recipe' green goddess dressing with creamy honey-scented 'pur chevre' cheese, topped with fried beet strings and pinenuts |
| Traditional Caesar |
$9.00 |
chilled Romaine tossed in our own Caesar dressing, garlic croutons, fresh parmesan tuile |
| Traditional Caesar |
$9.00 |
chilled Romaine tossed in our own Caesr dressing, garlic croutons, fresh parmeasn tuile |
| Hearts of Romaine |
$9.00 |
tossed in a passionfruit vinaigrette with sun dried cherries and gorgonzola blu-cheese, truffle bread stick |
| Butter Basted Cold Water Lobster Tail |
$33.00 |
crowned with a lobster and crabmeat gratin, boursin cheese whipped potatoes, fresh spinach sautee. Finished with a saffron and vanilla bean emulsion |
| Wild Mushroom Stuffed Raviolis |
$26.00 |
with shaved pecorino, baby spring onions, toasted pine nuts, roasted garlic-truffle aioli |
| Seared Rare Yellow Fin Sushi Grade Tuna |
$28.00 |
nicoise olives and caper berries, Moroccan preserved lemons, sun choke and potato hash aged balsamic drizzle |
| Char-Grilled Filet of Beef Tenderloin |
$35.00 |
roquefort blue cheese gratin, classic cognac and green peppercorn sauce, garlic whipped potatoes, oven roasted sweet cipollini onions |
| La La Land and Sea |
|
char grilled center cut petite filet mignon paired with a grilled hard shell lobster tail, Madeira sauce and beurre rouge, boursin whipped potatoes |
| Maple Plank Baked Atlantic Salmon |
$28.00 |
fresh Atlantic salmon with a caramelized sweet onion vinaigrette baked and served on a maple soaked plank, served with fingerling potatoes, Napa cabbage and crispy applewood smoked bacon |
| Porterhouse Cut Veal Chop |
$32.00 |
creamy mascarpone polenta, arugula and garlic gremulada, oven dried Roma tomatoes |
| 2004 Sonoma Cutrer, Russian River |
$36.00 |
|
| 2004 Morgan, Monterey, California |
$42.00 |
|
| 2005 Eschol (Esh-Cole) Produced by Trefethen, Napa Valley |
$9.00 - $32.00 |
|
| 2005 Penfolds, Australia |
$28.00 |
|
| 2004 Stonestreet, Sonoma Country |
$42.00 |
|
| 2005 Cakebread, Napa |
$65.00 |
|
| 2004 Meursault, White Burgundy, Pere and Fils, France |
$60.00 |
|
| 2005 Chablis, Christian Moreau, Burgundy, France |
$40.00 |
|
| 2005 Sauvignon Blanc, Red Cliff, New Zealand |
$28.00 |
|
| 2004 Sauvignon Blanc, Markham, Sonoma, Calif |
$8.00 - $35.00 |
|
| 2005 Sauvignon Blanc, Girard, Napa |
$40.00 |
|
| 2005 Viognier, Minor Family Vineyards, Oakville, California |
$42.00 |
|
| Pouilly Fuisse, Louis Labour, Chameroy, Burgundy, France |
$45.00 |
|
| 2005 Pinot Grigio, Belmondo, Italy |
$7.00 - $25.00 |
|
| 2005 Chenin Blanc, Beringer, Napa |
$7.00 - $28.00 |
|
| 2004 Conundrum, Meritage Blend, Napa |
$45.00 |
produced by cymus |
| 2005 Dry Riesling, Trefethen, Napa |
$35.00 |
|
| 2003 Gewurtzraminer, Columbia Crest, Columbia Valley, Washington State |
$25.00 |
|
| 2005 White Shiraz, Little Penguin, Australia |
$22.00 |
|
| 2005 White Zinfandel, Montevina, Amador Country, California |
$6.00 - $24.00 |
|
| N/V Chandon, California Brut (1/2 Bottle) 'Perfect for Two' |
$25.00 |
|
| N/V Piper Sonoma, Blanc De Noir, Sonoma |
$9.00 - $45.00 |
|
| N/V Domaine Ste. Michelle, Blanc de Blancs, Washington State |
$7.00 - $28.00 |
|
| 2003 Francis Coppola, 'Sophia', Blanc de Blanc, Monterey County |
$50.00 |
|
| 1998 Perrier Jouet, Fleur de Champagne, Eperney, France |
$140.00 |
|
| 1998 Dom Perignon, Eperney, France |
$160.00 |
|
| 2002 Jordan, Sonoma |
$65.00 |
|
| 2003 Chimney Rock, Stag's Leap, Napa |
$70.00 |
|
| 2003 Cakebread, Estate, Napa |
$95.00 |
|
| 2004 Robert Mondavi, Coastal Vineyards, California |
$10.00 - $40.00 |
|
| 2001 Mill Creek Winery, Blend From Alexander and Dry Creek Valley, Calif |
$35.00 |
|
| 2002 Deloach Vineyards, California |
$8.50 - $30.00 |
|
| 2003 Penfold's, Bin 389, Cabernet/Shiraz Blend, Australia |
$45.50 |
|
| 2002 Silver Oak, Alexander Valley, Napa |
$88.50 |
|
| 2002 Beaulieu Vineyards, BV Georges de Latour, Private Reserve, Napa |
$100.00 |
|
| 2004 Francis Coppola, Diamond Series, Napa |
$9.00 - $36.00 |
|
| 2003 Frog's Leap, Napa |
$55.00 |
|
| 2004 Benton-Lane Vineyards, Estate Grown and Bottled, Oregon |
$44.00 |
|
| 2005 Estancia, Pinnacles Ranch, Monterey, Calif |
$8.50 - $32.00 |
|
| 2005 La Crema, Sonoma Coast, California |
$40.00 |
|
| 2004 Domaine Carneros, Napa Valley |
$65.00 |
|
| 2004 Morgan, Double L Vineyard, Santa Lucia Highlands, Calif |
$50.00 |
|
| 2004 Shiraz, Wishing Tree, Western Australia |
$7.00 - $26.00 |
|
| 2002 Shiraz, Pfeiffer, Three Chimneys, Victoria, Australia |
$36.00 |
|
| 2004 Shiraz, Flinders Bay, Margaret River, Australia |
$40.00 |
|
| 2001 Grenache-Shiraz Blend, Hill of Content, Clare Valley Australia |
$25.00 |
|
| 2003 Paraduxx, Blend of Zinfandel, Cabernet and Merlot, Napa |
$70.00 |
made by duckhorn |
| 2004 Zinfandel, Ravenswood, Sonoma |
$7.00 - $26.00 |
|
| 2002 Beaulieu Vineyards, BV Tapestry, Meritage Blend, Napa |
$68.00 |
|
| 2002 Petite Sirah, Guenoc, North Coast California |
$35.00 |
|
