| Freshford Reuben Rolls |
$9.99 |
Tender corned beef and tangy sauerkraut rolled in pastry and baked golden. Served with English mustard cream sauce. |
| Ballyragget Brie in Pastry |
$9.99 |
Creamy Brie baked in a flaky puff pastry topped with almonds and honey, served with green apples and red grapes. |
| Kells Shrimp |
$7.99 - $11.99 |
Jumbo peel and eat shrimp served on a bed of ice with our homemade cocktail sauce and horseradish. |
| River Nore Steamed Shrimp |
$12.99 |
Twelve jumbo shrimp steamed in herbs, celery and white wine served with cocktail sauce. |
| Galway Oysters |
$6.99 - $10.99 |
Fresh, plump gulf oysters served on the half shell with our homemade cocktail sauce and horseradish. |
| Oysters Graiguenamanagh (Oyster G) |
$10.99 |
Six gulf oysters cooked on the half shell and topped with a creamy shrimp, mushroom and Irish bacon sauce. |
| Oysters Shamrockafeller |
$10.99 |
Fresh spinach, bacon, parmesan, Pernod, bread crumbs and fresh oysters baked on the half shell. |
| River Barrow Smoked Salmon |
$11.99 |
Lightly smoked Nova Scotia Salmon sliced thin and served with brown bread crustini, capers, diced red onions, herbed cream cheese and a fresh berry sauce |
| St. Mullins Mussels |
$10.99 |
A heaping crock of wine and herb steamed mussels served with lemons and brown bread |
| Dingle Bay Crab Cakes |
$10.99 |
Two crispy crab cakes made with Blue Crab meat and fresh diced vegetables served with spicy curry sauce. |
| Thomastown Tenders |
$6.99 |
Five crispy battered chicken tenders, fried golden and served with chips. Choose buffalo style or guinness bbq dipping sauce. |
| Chicken Boxty Quesadilla |
$10.99 |
A crisp golden potato pancake stuffed with tender chicken breast, mushrooms, bell peppers and Irish Cheddar, served with sour cream. |
| Piltown Portobello Cap |
$6.99 |
A grilled Portobello mushroom cap topped with brown bread oyster stuffing and Parmesan cheese. Served on English mustard cream sauce. |
| Tullamore Dew Cheese Torte |
$7.99 |
A layered series of cream cheese, pesto, toasted almonds and sun-dried tomatoes. Served with brown bread crustini. |
| Callan Cheddar Dip and Chips |
$4.99 |
Crispy fried potato wedges served with a crock of hot Irish cheddar cheese dip. Try chips with our curry sauce add $0.99 |
| Shamrock Spuds |
$7.49 |
Crispy fried baby potato skins topped and baked with Irish Cheddar and bacon. Served with sour cream. |
| Shamrock Spuds with Blackened Chicken |
$11.49 |
|
| Scotch Eggs |
$5.99 |
Two hard boiled eggs wrapped in breakfast sausage and bread crumbs, and then fried to a golden brown. Served with honey mustard dressing. |
| Kilkennys Potato Soup |
$2.99 - $3.99 |
The house favorite! A creamy blend of potatoes, leeks, onions and carrots. |
| Lobster & Sweet Corn Chowder |
$4.99 - $5.99 |
Fresh sweet corn, carrots, onions and celery, potatoes and delicious lobster in creamy chowder. |
| Traditional Irish Stew |
$4.99 - $5.99 |
Generous chunks of seared beef cooked slowly with fresh herbs, carrots, onions and potatoes in a rich, hearty broth. |
| Charleston Clam Chowder |
$3.49 - $4.49 |
A classic blend of potatoes, onions and fresh water clams in creamy chowder. |
| Kilkennys House Salad |
$3.49 |
A combination of fresh, crisp iceberg lettuce, mixed leaf and baby field greens. Topped with Roma tomatoes, red onion rings and croutons. |
| St. Stephens Greens |
$10.99 |
A larger version of our house salad with your choice of grilled chicken breast, fried or buffaloed chicken tenders |
| St. Stephens Greens with Grilled Salmon or Shrimp |
$12.99 |
|
| Cooley Caesar |
$6.99 |
Crisp Romaine lettuce tossed with fresh grated Parmesan cheese, croutons and tangy Caesar dressing. |
| Cooley Caesar_A |
$10.99 |
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders |
| Cooley Caesar with Grilled Salmon or Shrimp |
$12.99 |
|
| Chicken Cobb Salad |
$10.99 |
Crisp lettuce, bacon, avocados, black olives, tomatoes, eggs, onions, red peppers, cheddar cheese and your choice of grilled chicken breast, fried or buffaloed chicken tenders. |
| St. Canice Spinach Salad |
$8.99 |
Crisp fancy spinach topped with red onion rings, eggs and croutons |
| St. Canice Spinach Salad_A |
$12.99 |
Served with your choice of grilled chicken breast, fried or buffaloed chicken tenders |
| St. Canice Spinach Salad with Grilled Salmon or Grilled Shrimp |
$14.99 |
|
| Rock of Cashel Ribeye |
$17.99 |
Mouthwatering, hand cut 16 oz. ribeye, perfectly marbled and cooked to temperature, either blackened or grilled, topped with onion rings. Add blue cheese crumbles $2.00. |
| Powerstown Pork Chop |
$17.99 |
A two inch thick, 12 oz. pork rib chop, butterflied and grilled or blackened per order. Served with apple cider and mushroom cream sauce. |
| Tullamaine Tenderloin |
$19.99 |
An 8 oz. center cut filet of beef, grilled or blackened to order. Served with Irish whiskey mushroom sauce. |
| Irish Sirloin |
$15.99 |
A 10 oz. marinated sirloin grilled or blackened to order. Served with Irish whiskey mushroom sauce. |
| Guinness BBQ Baby Back Ribs |
$16.99 |
Tender, fall-off-the-bone baby back ribs smothered in Guinness BBQ sauce. |
| Longford Lamb Chops |
$16.99 |
Three beautifully French cut chops grilled to perfection, served with mint jelly. |
| Ballybunion Beef Tenderloin Kebabs |
$14.99 |
Generous chunks of filet skewered and grilled with squash, onions and peppers. Served on rice pilaf. |
| Kylemore Abbey |
$19.99 |
Juicy paneed chicken breast topped with a generous portion of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy OFredo sauce. |
| Coolgrange Grilled Chicken Breast |
$12.99 |
Two plump chicken breasts grilled, served on rice pilaf with your choice of sauce. Orange marmalade, Irish whiskey mushroom or stone fruit salsa. |
| Irish Travelers Chicken Cordon Bleu |
$15.99 |
A double chicken breast, seasoned and layered with Swiss cheese and Black Forest ham, rolled tight, coated in bread crumbs and baked golden. Add OFredo sauce $2.99 |
| Friar Clyn Chicken Pot Pie |
$12.99 |
A creamy marriage of chicken, mushrooms, onions, peppers and peas inside a flakey, golden crust. |
| Coolcullen River Dinner |
$13.99 |
Try an 8 oz. filet of salmon prepared three different ways. Choose charbroiled, blackened or peppered. Add Tabasco dill sauce for $0.99 |
| Kilkenny Bake |
$19.99 |
A delicious mix of cold-water lobster, jumbo shrimp and fresh crabmeat in a creamy white wine sauce, topped with mashed potatoes and fresh grated Parmesan cheese. |
| Kilkenny Castle Lobster Tail |
|
A 10 oz. cold-water lobster tail, broiled to perfection and served with drawn butter. |
| Cedar Forest Salmon |
$14.99 |
A beautiful salmon filet simply seasoned with salt and pepper, then grilled and served on a cedar plank for a delicate, smoky-sweet hint of cedar. |
| Coolroebeg Cod |
$12.99 |
Two moist and flakey Icelandic Cod filets, blackened, grilled or baked for a healthy alternative. Great with curry or Tabasco dill sauce. $0.99 |
| Dublin Lawyer Lobster Tail |
|
A 10 oz. cold-water lobster tail chunked and sauteed in peppered Jameson Irish whiskey cream sauce. |
| Tullagher Rainbow Trout |
$14.99 |
Fresh Rainbow Trout served on rice pilaf three ways, grilled, Almondine or Curried. |
| Tullagher Rainbow Trout_A |
$16.99 |
Try it stuffed with brown bread oyster stuffing and topped with Tabasco dill sauce. |
| Fishermans Pie |
$15.99 |
A pot of fresh shrimp, cod and scallops married with leeks, potatoes and mushrooms inside a flakey, golden crust. |
| Fiddown Fried Shrimp |
$15.99 |
Try 10 of our Panko breaded Jumbo shrimp, fried golden and served with our homemade cocktail sauce |
| Stonyford Shrimp |
$13.99 |
Eight Jumbo shrimp skewered, blackened or grilled, served on a bed of rice pilaf. |
| Three Castles Chicken Breast |
$8.99 |
Try it four different ways. Tender broiled, blackened, buffaloed or beer battered chicken breast on a grilled Kaiser roll. |
| Guinness BBQ Chicken Sandwich |
$9.49 |
A broiled chicken breast covered in Guinness BBQ sauce, topped with Irish cheddar and Irish bacon, served on a grilled Kaiser roll. |
| Ryelanes Reuben |
$9.49 |
Thick, tender corned beef with tangy sauerkraut and Swiss cheese on grilled marble rye. Served with 1000 Island dressing or English mustard cream sauce. |
| Slea Head Soft Shelled Crab BLT |
$9.99 |
A delectable soft shelled crab battered and fried crisp, served on toast with bacon, lettuce, tomato and lemon-pepper mayo. |
| The Ballybello |
$8.99 |
A grilled Portobello mushroom cap served burger style on a toasted Kaiser roll with fresh grated Parmesan cheese, tomatoes, baby field greens and balsamic vinaigrette. |
| Meatloaf Sandwich |
$9.49 |
A serious slice of homemade meatloaf topped with crispy, cajun fried onion rings, served on grilled wheat bread. |
| The RLT |
$7.99 |
Irish bacon (known as rashers), crisp lettuce and fresh tomatoes on grilled marble rye with mayonnaise. |
| Finn Maccool OFish |
$7.99 |
Tempura beer battered Icelandic Cod, fried golden and served on a grilled Kaiser roll with homemade tartar sauce. |
| Butter Slip Burger |
$18.99 |
A half pound of fresh ground beef cooked juicy and served on a grilled Kaiser roll. Add on: irish cheddar, swiss or american cheese, american bacon or irish rasher. Sautèed mushrooms or grilled onion |
| Tralee Turkey Sandwich |
$7.99 |
Tender turkey deli slices topped with Swiss cheese on wheat bread. |
| High Street Ham and Cheese Sandwich |
$7.99 |
Deli ham slices topped with homemade pimiento cheese spread on grilled wheat bread. |
| Celtic Club Sandwich |
$8.99 |
Turkey and ham deli slices, along with homemade pimiento cheese and crisp lean bacon. |
| Strongbow Salmon Sandwich |
$9.49 |
Tempura beer battered Icelandic Salmon filet, fried crisp and golden, served on a grilled Kaiser roll with homemade tartar sauce. |
| The Kilmacow |
$11.99 |
Seared beef slow-cooked with Portobello mushrooms and herbs, topped with Irish whiskey sauce. |
| The Cornyeal |
$11.99 |
Tender corned beef, carrots and steamed cabbage topped with English mustard cream sauce. |
| The Craigue |
$17.99 |
Crab, jumbo shrimp and cold water lobster sautéed in garlic and white wine, topped with creamy OFredo sauce. |
| The Vinesgrove |
$9.99 |
The all vegetable boxty! Sauteed carrots, red onion, zucchini, Portobello mushrooms and red peppers with garlic and shallots in white wine, topped with Irish cheddar sauce. |
| The Chatsworth |
$11.99 |
Tender, slow-cooked chicken breast sauteed with fresh garlic, shallots, mushrooms and red peppers in white wine, topped with white wine sauce. |
| The Mooncoin |
$13.99 |
Delicious flaked salmon filet, tomato hearts and creamed leeks, topped with a buttery lemon dill sauce. |
| The Breakfast |
$10.99 |
An omelet of rashers, bangers and Irish cheddar inside a boxty topped with hollandaise sauce. |
| Fettuccine OFredo |
$13.99 |
Try Fettuccine pasta with our homemade creamy OFredo sauce, with your choice of toppings. |
| Spinach Tortellini |
$10.99 |
Half moon shaped spinach pasta filled with a creamy blend of cheeses, ravioli style topped with Parmesan. |
| Primavera Pasta Platter |
$8.99 |
Fresh steamed broccoli, cauliflower, zucchini and yellow squash with red peppers, served with fettuccine. |
| Lorrha Lobster Pasta |
$16.99 |
A steaming bowl or rotini pasta topped with a generous portion of cold water lobster and delicious cream sauce. |
| Jenkinstown Cottage Pie |
$9.99 |
A casserole of tender beef tips, peas and carrots slow-cooked in a hearty beef sauce. Topped with mashed potatoes and baked golden brown. Served with fresh sauteed vegetables. |
| Classic Corned Beef and Cabbage |
$11.99 |
An Irish favorite! Enjoy our house-cooked corned beef slow roasted with potatoes, carrots and steamed cabbage. |
| Kings River Fish and Chips. |
$11.99 |
Tempura beer-battered Icelandic Cod, fried golden brown and served with crisp potato wedges and tangy homemade tartar sauce. |
| Kilkennys Traditional Irish Breakfast |
$9.99 |
Served all day long. This plate includes two eggs any style, two bangers (Irish sausages), rashers (Irish bacon), a grilled tomato, mushrooms, black pudding and Irish soda bread. |
| Dublin Coddle |
$10.99 |
An intensely satisfying meal of rustic cut carrots, onions and potatoes surrounded by Irish bacon (rashers) and Irish pork sausages (bangers). |
| Bangers and Mash |
$9.99 |
An Irish tradition. Four Irish sausages (bangers) served with a generous portion of champ and fresh sautèed vegetables. |
| Colcannon |
$1.99 |
Mashed potatoes with braised cabbage. |
| Champ |
$1.99 |
Mashed potatoes with butter, cream and green onions. |
| Potatoes OGratin |
$1.99 |
A creamy blend of sliced potatoes and Irish cheddar baked golden. |
| Irish Chips |
$1.99 |
Thick potato wedges fried crisp and golden. |
| Brown Bread Oyster Stuffing |
$1.99 |
Sauteed bacon, fresh oysters, celery and onion baked with Irish brown bread. |
| Sauteed Mushrooms |
$1.99 |
Button Mushrooms sauteed whole in fresh garlic, shallots and dry white wine. |
| Fresh Sauteed Vegetables |
$1.99 |
Seasonal vegetable medley, sauteed in garlic, shallots and dry white wine. |
| Cole Slaw |
$1.99 |
Rustic cut carrots, red cabbage and green cabbage in a creamy sour cream dressing. |
| Rice Pilaf |
$1.99 |
A nutty mixture of white and wild rice |
| Sweet Potato Fries |
$1.99 |
|
| Cobbler OThe Day |
$3.99 |
Served piping hot with Ballymaloe biscuits. |
| Irish Balloons |
$3.49 |
Fried pastry balls dusted with powdered sugar and served with sweet Irish whiskey butter sauce. |
| Guinness Chocolate Cake |
$5.99 |
A dense chocolate cake topped with Guinness Stout chocolate sauce and Baileys Irish whipping cream. |
| Irish Creme Brulee |
$4.99 |
A rich custard made with Baileys Irish Cream, topped with hard cracked caramel |
| Stuffed Baked Apple |
$3.99 |
A tart Granny Smith apple, cored and stuffed with toasted almonds, whiskey soaked raisins and brown sugar. |
| Brown Bread Pudding |
$4.49 |
Baked with Irish whiskey soaked raisins and topped with whiskey butter sauce. |
| Baileys Irish Cream Cheesecake |
$5.99 |
Luxurious layers of Irish cream cheesecake and rich chocolate ganache, finished with Baileys Irish cream whipped topping. |
| Sticky Toffee Pudding |
$4.99 |
Cream soaked pound cake pan fried in sticky-buttery caramel toffee, topped with nuts. |
| Bananas OFoster |
$5.99 |
Vanilla ice cream between pound cake, topped with flambeed banana halves and buttery, sugared rum sauce. |
