| Asari Garlic |
$7.50 |
steamed dams in garlic soup |
| Asari Sakamushi |
$7.50 |
steamed clams in sake soup |
| Asari Butter |
$7.50 |
steamed clams in sake soup |
| Asari Akadashi |
$7.50 |
steamed clams in miso soup |
| Maguro |
$16.00 |
tuna |
| Hon Maguro |
$20.00 |
blue fin tuna |
| Hirame Usu Zukuri |
$16.00 |
thinly sliced fluke |
| Hamachi |
$18.00 |
yellowtail |
| Takobutsu |
$12.00 |
lightly steamed octopus |
| Maguro Yamakake |
$10.00 |
tuna sashimi |
| Uni Yamakake |
$15.00 |
sea urchin |
| Yakitori |
$7.00 |
skewers of chicken in teriyaki sauce or |
| Shishamo |
$5.00 |
half dried smelt |
| Hotate |
$8.00 |
scallops in teriyaki sauce |
| Buri |
$10.00 |
yellowtail steak in teriyaki sauce or salt |
| Teba Shio |
$7.00 |
chicken wings, broiled with salt or tare |
| Ika Sugata |
$10.00 |
whole squid broiled with salt |
| Ika Geso Yaki |
$6.00 |
squid legs |
| Yakinasu |
$6.00 |
eggplant |
| Gyoza |
$7.00 |
pan fried dumpling |
| Shumai (Shrimp or Pork) |
$6.50 |
steamed dumpling |
| Chilean Sea Bass Saikyo Yaki |
$11.00 |
broiled chilean sea bass marinated in saikyo miso |
| Jidori Shio Yaki |
$10.00 |
broiled tree range chicken with salt |
| Beef Negima |
$12.00 |
sliced beef wrapped around scallion |
| Pork Kakuni |
$9.00 |
cooked pork |
| Buridaikon Hoshoni |
$10.00 |
cooked yellowtail wrapped in radish |
| Takenoko Tosani |
$7.00 |
cooked bamboo shoot tosa style |
| Saba Misoni |
$9.00 |
cooked blue mackerel with miso |
| Chawanmushi |
$8.00 |
steamed egg custard |
| Karei Kara Age |
$15.00 |
deep fried flounder |
| Karei Nioroshi |
$18.00 |
deep fried flounder in radish soup |
| Kaki Fry |
$7.50 |
deep fried oyster |
| Ebi Tempura |
$10.00 |
deep fried battered shrimp and vegetables |
| Yasai Tempura |
$8.50 |
deep fried battered vegetables |
| Chicken Tastuta - Age |
$6.00 |
deep fried boneless chicken |
| Nasu Dengaku |
$7.50 |
deep fried eggplant with miso soup |
| Ika Geso Age |
$6.50 |
deep fried squid legs |
| Satsuma Age |
$6.50 |
homemade vegetables fish cake |
| Lobster Pirikaraage |
$9.00 |
deep fried lobster cake with chili |
| Edamame |
$4.50 |
lightly salted soy bean in a pod |
| Oshitashi |
$4.50 |
spinach in Japanese soup base |
| Goma Ae |
$5.00 |
spinach in sesame sauce |
| Natto |
$5.00 |
fermented soy beans |
| Maguro Natto |
$10.00 |
tuna and fermented soy bens |
| Ika Natto |
$8.50 |
squid and fermented soy beans |
| Ankimo Ponzu |
$10.00 |
monk fish liver |
| Mozuku Su |
$6.00 |
thin seaweed |
| Tako Su |
$10.00 |
octopus |
| Seafood Mix Su |
$12.00 |
mixed seafood |
| Sake Nanbanzuke |
$6.50 |
deep fried salmon marinated with sweet vinegar |
| Negi Wakame |
$6.00 |
seaweed and scallion |
| Kai |
$9.00 |
clam |
| Tako or Ika |
$9.50 |
octopus or squid |
| Hiyatakko |
$5.00 |
cold tofu |
| Agedashi Tofu |
$5.50 |
deep fried tofu |
| Unagi Agedashi Tofu |
$9.00 |
deep fried tofu with eel |
| Hakusai |
$5.00 |
Japanese cabbage |
| Takuan |
$6.00 |
Japanese radish |
| Mix Oshinko |
$6.50 |
mix Japanese pickles |
| Ikura |
$12.00 |
salmon roe |
| Nameko |
$6.50 |
pettle Japanese mushrooms |
| Sushi Regular |
$20.00 |
7 pcs and 1 roll |
| Sushi Deluxe |
$30.00 |
9 pcs and 1 roll |
| Sushi Super Deluxe |
$55.00 |
10 assorted nigiri |
| Chirashi Regular |
$20.00 |
assorted sashimi served over seasoned rice |
| Chirashi Deluxe |
$32.00 |
assorted sashimi served over seasoned rice |
| Tekka Donburi |
$28.00 |
sliced tuna served over seasoned rice |
| Sashimi Regular |
$20.00 |
assorted sliced fish 13 pcs |
| Sashimi Deluxe |
$38.00 |
assorted sliced fish 19 pcs |
| Sashimi Super Deluxe |
$55.00 |
assorted sliced fish |
| Sushi Sashimi |
$38.00 |
assorted sushi and sashimi |
| Futomaki |
$18.00 |
large roll sushi with seafood and vegetable |
| Sushi Kaiseki |
$35.00 |
with salad and soup, dinner box containing sushi, sashimi and others |
| Maguro |
$4.00 |
tuna |
| Hamachi |
$4.00 |
yellowtail |
| Salmon |
$3.00 |
|
| Ebi |
$3.00 |
shrimp |
| Hirame |
$3.25 |
fluke |
| Unagi |
$3.50 |
broiled eel |
| Ikura |
$3.50 |
salmon roe |
| Uni |
$5.00 |
sea urchin |
| Chu Toro |
$8.00 |
belly or tuna |
| Mirugai |
$6.00 |
giant clams |
| Tako |
$3.50 |
octopus |
| Tobiko |
$3.00 |
flying fish roe |
| Ika |
$3.00 |
squid |
| Shimesaba |
$5.00 |
(mackerel from Japan) |
| Sawara |
$3.00 |
Spanish mackerel |
| Hotate |
$3.50 |
scallop |
| Tamago |
$2.50 |
egg |
| Kanpachi |
$4.00 |
|
| Smoked Salmon |
$3.00 |
|
| Toro |
$10.00 |
belly of tuna |
| Anago |
$4.00 |
see eel |
| Awabi |
$8.00 |
abalone |
| Aji |
$4.50 |
Japanese horse mackerel |
| Kappa |
$4.00 |
cucumber |
| Spicy Yellow Tail |
$5.50 |
|
| toro Tekka |
$10.00 |
belly of tuna |
| Natto |
$4.00 |
fermented soybean and scallion |
| Ume Kappa |
$4.00 |
cucumber and plum paste |
| Tekka |
$4.50 |
tuna |
| California |
$5.00 |
|
| Alaskan |
$5.00 |
smoked salmon, avocado, cucumber |
| Negi Toro |
$8.00 |
belly of tuna and scallion |
| Una Kyu |
$5.50 |
eel and cucumber |
| Salmon Skin |
$5.00 |
salmon skin and cucumber |
| Dynamite |
$6.00 |
tuna, avocado spicy cod roe and cucumber |
| Uni |
$8.00 |
sea urchin |
| Spicy Salmon |
$5.00 |
|
| Shrimp Tempura |
$6.50 |
shrimp tempura and sauce |
| Spicy Tuna |
$5.50 |
|
| Negihama |
$5.50 |
yellow tail and scallion |
| Vegetarian |
$6.00 |
vegetable only |
| Spider |
$9.00 |
soft shell crab and lettuce |
| Kanpyo |
$4.00 |
pickled squash |
| Vegetable Tempura Roll |
$7.50 |
|
| Beef Steak NY Cut |
$25.00 |
ponzu or teriyaki sauce |
| Fillet Mignon |
$28.00 |
ponzu or teriyaki sauce |
| Beef Negimayaki |
$22.00 |
sliced beef wrapped around scallion in teriyaki sauce |
| Chicken Teriyaki |
$22.00 |
grilled chicken breast with teriyaki sauce |
| Yellow Teriyaki |
$26.00 |
broiled yellow tail steak with teriyaki sauce |
| Salmon Teriyaki |
$26.00 |
broiled salmon steak with teriyaki sauce |
| Vegetable Tempura |
$20.00 |
deep fried vegetables |
| Shrimp Tempura |
$27.00 |
deep fried shrimp |
| Tonkatsu |
$22.00 |
deep fried breaded pork |
| Ebi Fry |
$22.00 |
deep fried breaded shrimp |
| Chicken Katsu |
$20.00 |
deep fried breaded chicken breast |
| Hirekatsu |
$25.00 |
deep fried breaded pork tender loin |
| Unagi Donburi |
$24.00 |
broiled eel served over rice with special sauce |
| Shabu Shabu (Table Cook Only) |
$30.00 |
sliced beef and fish vegetables cooked in broth additional sliced meat $18.00 |
| Sukiyaki |
$20.00 |
table cook available $30, sliced beef and fresh vegetables in sukiyaki sauce |
| Grilled Chilean Sea Bass (Saikyo Yaki) |
$28.00 |
broiled chilean sea bass marinated in saikyo miso |
| Miso Soup |
$1.50 |
|
| Clear Soup |
$1.50 |
|
| Akadashi |
$3.00 |
dark miso soup with nameko |
| Wakame Soup |
$5.00 |
seaweed soup |
| Asari Akadashi |
$7.50 |
baby clam dark miso soup |
| Small Salad |
$1.50 |
|
| Green Salad |
$4.00 |
|
| Seaweed Salad |
$5.00 |
|
| Jumbo Salad |
$8.50 |
serves for three |
| Rice |
$1.50 |
|
| Onigiri |
$2.00 |
rice ball with choice of sake, okaka, ume or tarako |
| Inari |
$3.00 |
seasoned rice wrapped in bean curd |
| Sushi and Beef Teriyaki |
$28.00 |
|
| Sushi and Chicken Teriyaki |
$23.00 |
|
| Sushi and Tempura |
$28.00 |
|
| Sashimi and Beef Teriyaki |
$28.00 |
|
| Sashimi and Chicken Teriyaki |
$23.00 |
|
| Sashimi and Tempura |
$28.00 |
|
| Tempura and Beef Teriyaki |
$28.00 |
|
| Tempura and Chicken Teriyaki |
$25.00 |
|
| Salmon Teriyaki and Tempura |
$28.00 |
|
| Salmon Teriyaki and Beef Teriyaki |
$28.00 |
|
| Plain |
$9.00 |
|
| Tempura |
$12.00 |
|
| Kamonanban (Duck) |
$12.00 |
|
| Nabeyaki |
$15.00 |
|
| Misonikomi |
$15.00 |
|
| Inaniwa Udon |
$15.00 |
|
| Inaniwa Kaki Udon |
$20.00 |
deep fried oyster |
| Plain Soba |
$7.50 |
|
| Tempura Soba |
$12.00 |
|
| Kamonanban Soba |
$12.00 |
duck |
| Tororo Soba |
$12.00 |
Japanese mountain potato |
| Cha Soba |
$10.00 |
green tea flavored noodle |
| Sake (Salmon) |
$6.50 |
|
| Ume (Plum Pickle) |
$6.50 |
|
| Tarako (Cod Roe) |
$6.50 |
|
| Ikura (Salmon Roe) |
$9.00 |
|
| Matsu |
$100.00 |
|
| Take |
$70.00 |
|
| Ume |
$50.00 |
|
