Ejjah |
$6.50 |
scrambled egg with dry mint. comes with home made fries or bread and jam. |
Foull Masri |
$8.99 |
fava bean cooked with butter, chopped fresh tomato, lemon and jalapeno. served with pita and tea. |
Foull Jordanian |
$8.99 |
a blend of garbanzo and fava beans mixed with tahini puree, lemon, garlic, onions, and parsley. green jalapeños topped with extra virgin olive oil served with pita bread and tea. |
Sabahh |
$9.79 |
a sampler of eight different tastes of feta cheese, olive oil and zaatar, olives, cucumber yogurt, hummus, foul, jam, and fresh baked bread |
Egg Sujek |
$7.99 |
meddle eastern style salami with two sunny side up eggs, tomato green onions. (your choice of home fries or home bread) |
Kousa |
$8.50 |
grilled zucchini with crispy potato cake and tomatoes, topped with poached eggs and mornay sauce. |
Hayaty |
$8.99 |
a plate of hummus topped with your choice of lamb or chicken shawarma including fresh tomato and onion salad. served with pita bread. |
Parsley Omelet |
$7.99 |
sujuk (middle eastern style salami) tomato, onions provolone cheese. |
Jordanian Omelets |
$7.99 |
red bell peppers with grilled onions and eggplant with our homemade smoked chicken apple sausage topped with harisa, garlic and tomatoes. |
Veggie Omelets (V) |
$6.99 |
cooked spinach and goat cheese with grilled mushrooms and onions, fresh avocado and salsa. |
Tuscany |
$7.99 |
mushroom and sundried tomatoes melted with provolone cheese, mixed with homemade smoked chicken apple sausage. |
Cajun |
$8.60 |
shrimp melted with cheddar cheese, mixed with red peppers and onions and zesty homemade smoked chicken apple sausage with parsley and salsa. |
Bacon Omelets |
$7.99 |
smoked bacon cooked with grilled green onions and tomatoes topped with cheddar cheese. |
Wild Mushroom |
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spinach with monterey jack cheese, tomato, and roasted potatoes with blue cheese sauce on the side. |
Good Morning |
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smoked bacon with green onions, tomatoes and cheddar cheese, with spinach, includes salsa. |
Alaska Scrambler |
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zesty smoked salmon, capers feta cheese, topped with green onions, feta sauce, a splash of lemon zest and feta dressing. |
Egg Canadian |
$10.50 |
poached eggs with hollandaise sauce with crab cake assorted with tomatoes. |
Eggs Florentine |
$8.99 |
poached eggs topped with hollandaise sauce with spinach and tomatoes. |
Chicken Or Beef Hash |
$9.99 |
chicken or beef hash with grilled onions and red bell pepper, and assorted pickles with a poached eggs and a spread of hollandaise sauce. |
Grilled Chicken |
$9.59 |
with sun dried tomatoes spinach and mushroom with goat cheese. |
Greek Style Frittata |
$8.99 |
spinach with a spread of green onions and tomatoes, jalapeños with mushroom topped with feta cheese. |
Sujack Flat Bread |
$7.99 |
two sunnyside up eggs, sujek (middle eastern style salami) mozzarella cheese tomato, green onions |
Monkey Toast |
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two slices of brioche bread with banana sauté and caramel sauce. |
Strawberry Good Bread |
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two slices of brioche bread with strawberry sauté in chocolate sauce topped with sliced almond on top. |
Orange-Y Toast |
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two slices of brioche bread with orange sauce. |
Pagaei |
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slices of strawberry wrapped in a warm crepe with nutella chocolate and caramel sauce. |
Zir-Crepes |
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banana sautéed with cognac glace. |
Smoked Salmon |
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smoked salmon with cream cheese sauce, capers and dill with creamy caperdill sauce. |
Crab |
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zesty crab, coated with red and green onions, green and red bell pepper, capers , topped with harisa and béchamel white sauce. |
Chicken Pesto |
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grilled chicken with mushrooms, onions, pickles, with a spread of mornay sauce and a drizzle of provolone cheese. |
Hash Brown |
$1.50 |
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Roasted Potatoes |
$1.50 |
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Fruit |
$1.00 |
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Extra Toast |
$0.50 |
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Extra Cheese |
$0.75 |
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Egg White |
$1.00 |
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French Fries |
$4.99 |
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Jam |
$0.75 |
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Pita Bread |
$0.75 |
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Homemade Bread |
$1.25 |
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Harie |
$0.35 |
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Couscous |
$2.50 |
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Mashed Potatoes |
$5.00 |
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French Fries |
$2.95 |
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Vermicelli Rice |
$3.00 |
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Vegetables |
$5.00 |
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Mimosa |
$7.00 |
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Bloody Mary |
$7.50 |
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Cristallino |
$7.00 |
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Arabic Coffee |
$2.50 |
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Regular Coffee |
$2.50 |
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Orange Juice |
$2.00 |
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Milk |
$2.00 |
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S.Pellegrino |
$2.50 - $4.00 |
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Perrier |
$2.50 |
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Aqua Panna Flat Wat |
$2.50 |
flat water |
Fresh Squeezed Orange Juice |
$4.00 |
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Moroccan Tea |
$5.00 - $3.50 |
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Earl Grey |
$3.00 |
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English Breakfast |
$3.00 |
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Arabic Tea |
$3.00 |
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Arabic Coffee Hand Made |
$3.50 |
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Regular Coffee |
$3.00 |
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S.Pellegrino |
$4.00 - $2.50 |
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Perrier |
$2.50 |
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Aqua Panna Still Water |
$2.50 |
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Fresh Squeezed Orange Juice |
$4.00 |
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Sparking Water |
$5.00 |
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Kebbeh |
$3.00 |
one piece of bulgar dough stuffed with lamb and ground beef, pinenuts, and ziryab spices. |
Dolmah |
$4.00 |
rice tossed with parsley mint, tomato, green onions, and herbs rolled in grape leaves. |
Lahmi Hummus |
$6.00 |
a plate of hummus topped with spiced ground beef and pine nuts. |
Spinach Bogrek |
$6.00 |
pastry dough stuffed with cooked mushroom, chopped spinach and feta cheese. |
Pesto Hummus |
$6.00 |
garbanzo beans and pesto |
Hummus |
$5.00 |
a mixture containing a puree of garbanzo beans, with tahini and a splash of lemon |
Sauteed Shrimp |
$5.00 |
cooked shrimp with ziryab house spice. |
Tabouli |
$6.00 |
traditional parsley salad served on romaine with lemon vinaigrette. |
Cucumber Yogurt |
$6.00 |
traditional homemade yogurt. |
Babaganoues |
$6.00 |
smoked eggplant mixed with tahini puree. |
Stuffed Zucchini |
$6.00 |
two warm italian zucchini stuffed with lamb and beef. with mint, rice, yogurt sauce. |
Stuffed Italian Eggplant |
$6.00 |
two warm italian eggplant stuffed with caramelized onions, green bell pepper, garlic and parsley. |
Maza Mediterranean |
$16.00 - $9.00 |
five different mediterranean servings that include hummus, baba ghanouge, cucumber yogurt, tabouli, dolmahs and falafel. |
Warm Moroccan Olives |
$4.00 |
|
Maza Plate |
$11.00 |
hummus, babaghanouge, cucumber yogurt, tabouli, dolmahs and falafel. |
Dolmah |
$5.00 |
rice with parsley mint, tomato, green onions, and herbs rolled in grape leaves. |
Spinach Bogrek |
$5.00 |
pastry dough stuffed with cooked mushrooms, chopped spinach, and feta cheese. |
Stuffed Zucchini |
$7.00 |
with lamb and beef includes mint, rice and yogurt sauce. |
Hummus |
$6.00 |
a puree of garbonzo beans with tahini and a splash of lemon. |
Cucumber Yogurt |
$7.00 |
mixed with mint and garlic. |
Lahmi Hummus |
$7.00 |
a plate of hummus topped with spiced ground beef and pine nuts. |
Sauteed Shrimp |
$8.00 |
shrimp cooked with ziryab sauce and spice. |
Bayti-Tizer |
$7.00 |
kifta meat, spinach, cucumber yogurt and marinara sauce wrapped in lavash bread topped with spring mix and pine nuts |
Ziryab Vegan Lentil Soup |
$6.00 - $4.00 |
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Seasonal Soup |
$4.00 - $6.00 |
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Greek Style Romaine Salad |
$6.00 |
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Shawarma Plate |
$10.00 |
your choice of chicken or veal and lamb, with a side of salad or french fries. |
Chicken Tagine Entree |
$16.00 |
marinated in lemon preserves, fingerling potatoes, olives and cipollini onions. |
Moroccan Seven Vegetable Tagine Entree (V) |
$14.00 |
olives, plums, almonds, zucchini, french green beans, baby carrots, cipollini onions and fingerling potatoes cooked in hearty stew of chimola sauce. |
Mansaff Entree |
$16.00 |
braised lamb with rice, cooked goat yogurt, pan roasted almonds and pine nuts. |
Pan Roasted Salmon Entree |
$16.00 |
baby carrots, fingerling potatoes, green picholine olives, french green beans, baby turnips, zucchini and tomato confit. |
Mussaka Entree |
$15.00 |
layers of eggplant, ground beef, lamb and tomatoes topped with white bechamel sauce. |
Sahn Jadje Entree |
$16.00 |
broiled chicken covered with caramelized sauteed onions. |
Chicken Sumac Entree |
$15.00 |
grilled over an open flame with potatoes gratin topped with oyster mushrooms. |
Slow Braised Lamb Entree |
$16.00 |
smoked paprika sauce, spinach, feta cheese and orzo. |
Schawerma Plate |
$11.00 |
your choice of meat, vermicelli rice with a side of french fries or salad. |
Falafel Wrap |
$7.00 |
a spread of hummus, tomato, lettuce, pickles and tahini sauce. |
Zir-Kabab |
$13.00 |
a mixture of ground lamb and beef lightly flavored with pomegranate sauce and spices, broiled over an open flame served with rice or couscous. |
Meat Mussaka |
$12.00 |
seven layers of eggplant,ground beef and lamb,tomatoes and mazarolla cheese topped with bechamel sauce, served with rice or couscous. |
Sahen Jadje |
$13.00 |
a spicy half chicken covered with caramelized saute red onions mixed with summac spice,served with fingerling potato,zucchini and baby carrots, your choice of rice or couscous. |
Mansaf |
$14.00 |
a traditional jordanian lamb dish,cooked in goat yogurt topped with pine nuts and almond,served with rice. |
Beyti-Salmon |
$14.00 |
salmon wrapped in lavash bread with tomato,haresa,cucumber yogurt and sweet pickles,served with garlic mint yogurt. |
Veal And Lamb |
$9.00 |
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Chicken |
$8.00 |
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Veal |
$9.00 |
lamb, and chicken |
Falafel |
$8.00 |
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Shawarma Wrap |
$9.00 |
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Beef And Lamb |
$8.00 |
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Chicken |
$7.00 |
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Lamb |
$9.00 |
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Falafel Wrap |
$6.50 |
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Shish Tawook* |
$14.00 |
two rocky (all natural) chicken breast skewers. |
Shish Kebab* |
$17.00 |
two angus beef filet mignon skewers. |
Lamb Shish Kebab |
$15.00 |
two lamb skewers. |
Lamb, Tawook Combo |
$14.00 |
two mixed lamb and chicken skewers. |
Shish Kebab Mixed |
$15.00 |
one shish kebab, and one chicken or lamb skewer. |
Shish Tawook |
$11.00 |
two all natural chicken breast skewers. |
Lamb Shish Kebab |
$12.00 |
two lamb skewers. |
Lamb/Tawook Combo |
$12.00 |
two mixed lamb and chicken skewers. |
Shish Kabab Mixed |
$15.00 |
one shish kabab and one chicken or lamb skewers |
House Burger |
$8.00 |
|
Cheese Burger |
$9.00 |
American, feta, provolone, blue cheeses. |
Mushroom Burger |
$9.00 |
|
House Burger |
$9.00 |
angus beef, broiled on an open flame, garnished with sauteed red onions, tomato, pickles and lettuce. this entree includes french fries with tasty dijon aioli sauce and ketchup. |
House Burger |
$7.00 |
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Cheese Burger |
$8.00 |
american,feta, provolone, blue cheeses. |
Mushroom Burger |
$8.00 |
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Mimosa |
$7.00 |
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Bloody Mary |
$7.50 |
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Cristallino |
$7.00 |
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Red Or White Glass |
$5.00 |
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Sierra Nevada |
$4.00 |
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Blue Moon |
$4.00 |
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Pilsner Urquell |
$5.00 |
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Maresadus Belgian Style |
$8.00 |
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Sierra Nevada |
$4.00 |
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Fat Tire |
$4.00 |
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Blue Moon |
$4.00 |
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Radeburger |
$3.00 |
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Affligem Belgian |
$5.00 |
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Al-Maza Lebanese |
$4.00 |
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Chimay Belgian |
$7.00 |
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Duvale Belgian Beer |
$7.00 |
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Delirium Tremens |
$8.00 |
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Kronenbourg 1664 |
$4.00 |
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Krusovich |
$5.00 |
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La Fin Du Monde Triple |
$5.00 |
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New Castle |
$5.00 |
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Paulaner Hefe-Weizen |
$5.00 |
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Radenberger Pilsner |
$4.50 |
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St. Pauli Girl |
$4.00 |
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St. Bernardus Belgium |
$6.00 |
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St Louis Framboise Raspberry |
$9.00 |
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Gouden Carolus |
$6.00 |
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Roasted Beet |
$9.00 |
frisee, candied pecans, parmesan cheese and cherry vinaigrette. |
Warm Goat Cheese |
$7.00 |
brioche, spinach, dried cranberries, balsamic vinaigrette and pine nuts. |
"Greek" Style Romaine |
$6.00 |
tomato, cucumber, cracked olive, red onion, filo triangle and feta cheese. |
Tabouli Salad |
$5.00 |
chopped parsley, mint, burgel, served on romaine lettuce. |
Araies |
$6.00 |
spiced ground beef topped with peppers and onions. |
Zaatar |
$5.00 |
middle eastern oregano spread on warm bread. |
Pesto |
$6.00 |
a spread of pesto topped with mozzarella cheese and cherry tomatoes. |
Shish Tawook |
$14.00 |
two natural chicken breast skewers. |
Lamb Shiskbab |
$15.00 |
two lamb skewers. |
Shish Kebab |
$18.00 |
two angus beef filet mignon skewers. |
Plate Falafel (V) |
$11.00 |
served with pita, olives, onion, tahini sauce, hummus, and red beet. |
Falafel Wrap (V) |
$8.50 |
wrapped in lavash bread with lettuce, diced tomatoes, red onions, tahini sauce, hummus. |
Pecan Pie |
$8.00 |
orange pecan pie, topped with tahini ice cream. |
Tiramisu |
$7.00 |
mascarpone cheese, dark rum and chocolate. |
Coconut Cake |
$6.00 |
eight layers coconut cake. |
Kenafe |
$5.00 |
two layers of angel hair stuffed with sweet cheese. |
Baklava |
$5.00 |
layers of filo dough stuffed with pistachios. |
Mediterranean Maza |
$8.00 |
mediterranean platter that includes hummus, babaghanouge, cucumber yogurt, tabouli, dolmah,feta cheese and falafel |
Bayti-Tizer |
$6.00 |
ground lamb and beef,spinach, cucumber yogurt and marinara sauce wrapped in lavash bread topped with spring mix and pine nuts. |
Spinach Bogrek |
$5.00 |
one square pastry dough stuffed with spinach and mushrooms and feta cheese. |
Shrimp |
$6.00 |
sauteed with special ziryab sauce and spices. |
Lahmi Hummus |
$5.00 |
a plate of hummus topped with spiced ground beef and pine nuts |
Dolma |
$5.00 |
rice mixed with mint,chopped tomato,green onions and herbs stuffed in grape leaves. |
Stuffed White Zucchini |
$5.00 |
stuffed with ground lamb and beef,rice and mint, served with yogurt sauce. |
Ziryab Vegan Lentil Soup |
$3.00 - $5.00 |
|
Tabouli |
$4.00 |
|
Greek Salad |
$5.00 |
|
Araies |
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spiced ground meat, red and green pepper, and onions |
Zaattar |
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middle eastern herb (oregano) |
Pesto |
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mozzarella cheese and pesto |
Vodka Martini |
$4.50 |
with vodka |
Margarita |
$5.00 |
with quervo tequla |
Cosmopolitan |
$6.00 |
vodka and cranberry |
Grey Hound |
$4.00 |
gin or vodka |
Manhatten |
$5.00 |
with maker's mark |
Lemon Drop Martini |
$5.00 |
with citron vodka |
French Martini |
$5.00 |
with stoli vodka |
Daiquiri Rum |
$5.00 |
with bacardi rum |
Lemon Mojito |
$4.00 |
with lemon bacardi |
Royal Moroccan |
$4.00 |
with brandy and tea |
Raspberry Mojito |
$5.00 |
with bacardi raspberry |
Fat Tire |
$3.00 |
|
Primator |
$4.00 |
|
Blue Moon |
$3.00 |
|
Pilsner Urquell |
$3.00 |
|
Sierra Nevada |
$3.00 |
|
Ballast Point I.P.A |
$4.00 |
|
Kronenbourg 1664 |
$3.00 |
|
Ommegang BPA |
$5.00 |
|
Paulner Hefe-Weisen |
$3.00 |
|
La Fin Du Mound |
$5.00 |
|
21st Watermelon |
$4.00 |
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21st Black N Black |
$4.00 |
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I.P.A Hop Ottin |
$3.00 |
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Pinot Noir |
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Syrah |
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Pinot Grigio |
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Chardonnay |
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Cristalino |
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Kenwood |
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