| Cris Sea Scallops |
$14.97 |
Plump gulf scallops are pan seared, caramelized and served with dijon mustard creme fraiche atop warmed asian greens |
| Seared Hudson Valley Foie Gras (Seasonal) |
$14.97 |
Hudson valley foie gras is pan seared and further enriched with a cognac and port wine reduction |
| Apple Wood Bacon Wrapped Tiger Shrimp |
$14.97 |
Plump gulf shrimp are crisped with apple wood smoked bacon finished with a dijon mustard creme fraiche |
| Blue Lump Crab Cake |
$16.97 |
Precious lump crabmeat is lightly bound with wild green onion, roasted red peppers, cilantro and crowned with red pepper coulis |
| Marys Wild Mushroom Soup |
$9.97 |
A wealth of mushroom varietals are incorporated into a superior stock infused with truffLe oil |
| Uncle Bobs Soup |
$9.97 |
Asian infused clear chicken consomme encases large gulf shrimp organic baby spinach |
| Graces Cream of Spinach Soup |
$9.97 |
Young spinach is shredded into a rich cream stock with roasted peppercoms and creme fraiche |
| Crab Bisque |
$12.97 |
Lump crab, sherry and cream delight in this classic pairing |
| Bishop Guillorys Chilean Sea Bass Filet |
$35.97 |
Rich stock with organic tomatoes and sweet basil create a worthy topping for delicate chilean sea bass filet |
| Snapper with Crawfish Pontchartrain Sauce |
$35.97 |
Herb crusted Snapper Filet; superior fume enriched with crawfish pontchartrain sauce |
| Seared Pacific Salmon |
$25.97 |
Our generous salmon filet is gently seared and then braised with fragrant seasonings including laurel, pink peppercoms and a whisper of pecan |
| Thomas Blue Fin Tuna Loin |
$25.97 |
Coveted loin of fresh tuna is seared with black and white sesame seeds and finished with a flash of hot sesame oil wasbe and pickle ginger root accompany. |
| Shrimp Luis |
$25.97 |
Broiled gulf shrimp are coated with chipotle chili glaze and served atop pasta |
| Lamb Chops |
$35.97 |
New zealand lamb is pan roasted and served to order with cranberry jus and mint jelly |
| Tenderloin of Black Angus |
$35.97 |
Filet cut of ten ounce of black angus beef char-grilled to order topped with a dollop of bleu cheese butter and surrounded with a complex cabernet sauvignon reduction |
| Chicken Florentine |
$21.97 |
Scaloppini of chicken breast is layered with young spinach, italian cheeses and pasta |
| Certified Ten ounce of Wagyu Beef filet |
$89.97 |
Cabernet sauvignon reduction and chef vegetable |
| Certified Kobe New York Strip |
$89.97 |
Certified twelve ounce of wagyu beef new york strip, cabernet sauvignon reduction and chef vegetable |
| Certified Kobe Ribeye Steak |
$99.00 |
Certified twenty ounce of wagyu beef rib eye steak, cabernet sauvignon reduction and chef vegetable |
