| Rebanira Itame |
$5.50 |
liver, chive & beansprouts |
| Buta Kimchee |
$5.50 |
pan-fried pork with kimchee |
| Horumon Itame |
$5.50 |
pan-fried beef intestines |
| Yakiniku Japanese |
$6.00 |
stir-fried bbq beef & vegetables |
| Yasai Itame |
$5.00 |
stir-fried vegetables |
| Shoga Yaki |
$5.50 |
stir-fried pork seasoned with ginger |
| Aji Fry |
$4.50 |
deep fried breaded horse mackerel |
| Tori Kara |
$4.50 |
age fried chicken wing |
| Cream Croquette |
$5.00 |
deep fried white sauce with minced crab meat |
| Kushi Katsu |
$4.50 |
skewered pork cutlet |
| Kaki Fry |
$5.50 |
deep fried oyster |
| Kaeru No Kara Age |
$8.00 |
fried frog |
| Tonkatsu Pork Cutlet |
$5.50 |
|
| Ebi Fry |
$5.50 |
deep fried breaded shrimp |
| Croquette |
$4.50 |
deep fried mashed potato |
| Ika Geso Kara Age |
$4.50 |
fried squid legs |
| French Fries |
$3.00 |
|
| Saba No Shioyaki |
$5.50 |
grilled mackerel |
| Hamachi No Kamayaki |
$7.00 |
grilled yellow tail neck |
| Hamaguri No Shioyaki |
$5.00 |
grilled clams |
| Sanma No Shioyaki |
$5.50 |
grilled mackerel pike |
| Toro Toro Yaki |
$6.50 |
grilled fatty tuna |
| Ika Yaki BBQ Squid |
$5.50 |
|
| Yakitori |
$4.00 |
skewered bbq chicken |
| Ika Geso Kushiyaki |
$5.00 |
skewered squid legs |
| Shake No Hara |
$6.50 |
salmon belies |
| Hokke No Shioyaki |
$7.00 |
grilled atka mackerel |
| Uzura No Kushiyaki |
$6.50 |
skewered bbq quail |
| Shake No Shioyaki |
$5.50 |
grilled salted salmon |
| Yaki Morokoshi |
$2.50 |
grilled corn on the cob with special sweet sauce |
| Ochazuke |
$4.00 |
a bowl of rice in fish broth |
| Shake Chazuke |
$4.50 |
a bowl of rice with salmon in fish broth |
| Ume Chazuke |
$4.50 |
a bowl of rice with plum in fish broth |
| Konbu Chazuke |
$4.50 |
a bowl of rice with konbu seaweed in fish broth |
| Mentai Chazuke |
$5.00 |
a bowl of rice with spiced cod fish roe in fish broth |
| Tori Zousui |
$5.00 |
porridge of rice and chicken |
| Shake Zousui |
$5.00 |
porridge of rice and salmon |
| Onigiri |
$3.00 |
two pieces of rice balls |
| Ume Onigiri |
$3.50 |
two pieces of rice balls with plum |
| Konbu Onigiri |
$3.50 |
two pieces of rice balls with konbu seaweed |
| Shake Onigiri |
$3.50 |
two pieces of rice balls with salmon |
| Okaka Onigiri |
$3.50 |
two pieces of rice balls with bonito flakes |
| Mentai Onigiri |
$4.00 |
two pieces of rice balls with spiced cod fish roe |
| Miso Yakionigiri |
$3.50 |
two pieces of grilled rice ball with miso paste |
| Yaki Onigiri |
$3.50 |
two pieces of grilled rice ball |
| Motsu Nabe |
$15.00 |
beef intestines boiled with leeks cabbage and red pepper simmered in special miso soup |
| Buta Nabe |
$15.00 |
pork tofu and vegetables simmered in fish broth |
| Ishikari Nabe |
$15.00 |
salmon, tofu, and vegetable simmered in special miso soup |
| Tori Nabe |
$15.00 |
chicken, tofu and vegetables simmered in fish broth |
| Kaisen Nabe |
$18.00 |
clam, squid, salmon, tofu and vegetables simmered in fish broth |
| Kimchee Nabe |
$15.00 |
kimchee pot with pork, chives, beansprouts and tofu |
| Chanko Naba |
|
chicken, seafood, tofu and vegetables simmered in fish broth |
| Yakiniku Don |
$6.50 |
a bowl of rice topped with japanese stir-fried bbq beef and vegetables |
| Konoha Don |
$5.50 |
a bowl of rice topped with fish cake, vegetables and eggs |
| Tanin Don |
$5.50 |
a bowl of rice topped with beef and eggs |
| Oyako Don |
$5.50 |
a bowl of rice topped with chicken and eggs |
| Katsu Don |
$5.50 |
a bowl of rice topped with pork cutlet and eggs |
| Chuka Don |
$6.50 |
a bowl of rice topped with pork, seafood and vegetables with brown sauce |
| Yakimeshi |
$5.50 |
japanese style pork fried rice |
| Curry Rice |
$5.50 |
japanese curry over rice |
| Omurice |
$6.50 |
chicken fried rice wrapped with egg omelette |
| Tenshinhan |
$6.00 |
a bowl of rice topped with egg omelette (vegetables, crab meat) and sweet sauce |
| Gyu Don |
$5.50 |
a bowl of rice topped with beef |
| Una Don |
$6.00 |
a bowl of rice topped with grilled eel |
| Kaibutsu Namagaki |
$7.00 |
fresh monster oyster |
| Katsuo Tataki |
$5.50 |
seared bonito with ponzu sauce |
| Gyu Tataki |
$5.50 |
rare beef with ponzu sauce |
| Negitoro |
$5.50 |
chopped fatty tuna with scallion |
| Ankimo |
$5.50 |
angler liver |
| Maguro Yamakake |
$6.50 |
tuna sashimi with grated japanese taro |
| Maguro Tuna |
$5.50 |
|
| Shime Saba |
$4.50 |
mackerel |
| Salmon |
$5.50 |
|
| Namagaki |
$6.00 |
fresh oysters |
| Toro Sashimi |
$7.50 |
sashimi fatty tuna |
| Sashimi Moriawase |
$8.50 |
combination sashimi, basically tuna, salmon, mackerel, and bonito (9p 4 kind of sashimi) |
| Curry Udon, Soba Udon |
$5.00 |
soba noodle with japanese beef curry soup |
| Ramen |
$5.00 |
ramen noodle soup |
| Niku Udon, Soba Udon |
$5.00 |
soba noodle soup with beef |
| Yaki Soba |
$5.00 |
fried noodle with pork, squid and vegetables |
| Yaki Udon |
$5.50 |
fried udon noodle with pork, squid and vegetables |
| Kitsune Udon, Soba Udon |
$4.50 |
soba noodle with fried bean curd |
| Su Udon, Soba Udon |
$3.50 |
soba noodle soup |
| Tanuki Udon, Soba Udon |
$4.50 |
soba noodle soup with fried crumbs |
| Zaru Udon, Soba Cold Udon |
$4.50 |
soba noodles |
| Taiwan Ramen |
$6.00 |
ramen noodle soup with spicy minced pork and chinese chives |
| Rebanira Teishoku |
$7.00 |
stir-fried chinese chives, beansprouts, and liver |
| Yasai Itame Teishoku |
$6.50 |
stir-fried vegetables |
| Kaki Fry Teishoku |
$7.00 |
deep fried breaded oyster |
| Tonkatsu Teishoku |
$7.00 |
pork cutlet |
| Ebi Fry Teishoku |
$7.00 |
deep fried breaded shrimp |
| Gyouza Teishoku |
$6.00 |
pan-fried pork dumplings |
| Yakiniku Teishoku |
$7.50 |
japanese stir-fried bbq beef and vegetables |
| Hamburg Teishoku |
$7.50 |
hamburg steak |
| Buta Shouga Teishoku |
$7.00 |
pan-fried pork with ginger |
| Kara Age Teishoku |
$6.00 |
fried chicken |
| Ramen Teishoku |
$6.50 |
ramen noodles |
| Sanma Teishoku |
$7.00 |
grilled mackerel pike |
| Shiojake Teishoku |
$7.00 |
grilled salted salmon |
| Saba Teishoku |
$7.00 |
grilled mackerel |
| Okasama Lunch |
$6.00 |
kid's meal |
| Green Salad |
$3.00 |
|
| Hiyashi Tomato |
|
|
| Sliced Tomato |
$3.00 |
|
| Onion Salad |
$3.00 |
|
| Potato Salad |
$3.50 |
|
| Potato Salad |
$3.00 |
seaweed salad |
| Pirikara Maguro Salad |
$6.50 |
pirikara maguro salad |
| Edamame |
$1.00 |
boiled soy beans |
| Tako Wasabi |
$3.50 |
salted raw octopus with wasabi flavor |
| Kimchee |
$2.50 |
kimchee pickles |
| Asa Zuke |
$2.50 |
japanese pickles |
| Shiokara |
$2.50 |
salted raw squid |
| Shirasu Oroshi |
$3.50 |
dried whitebait with grated radish |
| Hiya Yakko |
$3.50 |
cold tofu |
| Ton Soku |
$4.00 |
steamed pig feet |
| Buta No Kakuni |
$4.50 |
stewed pork |
| Niku Jaga |
$4.00 |
potato and beef stewed with soy sauce |
| Harumaki |
$4.50 |
spring rolls |
| Shumai |
$4.50 |
steamed dumplings a choice of pork (4p), shrimp (5p) |
| Gyoza |
$4.50 |
pan-fried dumplings (5p) a choice of pork, vegetables |
| Charsu |
$5.00 |
sliced roasted pork |
| Agedashi Tofu |
$3.50 |
lightly fried tofu in tempura sauce with bonito flakes |
| Okonomiyaki |
$5.00 |
japanese pancake with pork squid and vegetables |
| Moro Q |
$3.00 |
cucumber with miso dipping |
| Arabiki Wiener |
$3.50 |
grilled sausage |
| Mentai Kyuri |
$4.00 |
cucumber with spiced cod fish roe dipping |
| Chawanmushi |
$5.50 |
steamed egg custard with assorted ingredients |
| Natta |
$3.00 |
fermented soybeans |
| Ohitashi |
$2.50 |
boiled spinach with sesame & bonito flakes |
| Yaki Nasu |
$4.00 |
eggplant in tempura sauce toped with bonito flakes |
| Hijiki |
$3.00 |
pan-fried black seaweed with vegetables |
| Oden |
$4.50 |
japanese hotpot |
| Satsuma Age |
$3.50 |
grilled fish cake |
| Yu Dofu |
$4.00 |
boiled tofu with soy sauce base dip |
| Yamaimo Senbongiri |
$4.50 |
julienned japanese taro |
| Dengaku |
$4.50 |
grilled tofu with miso paste |
| Motsu Ni |
$4.50 |
stewed beef intestines in miso flavored soup |
| Hotate Butter |
$4.50 |
grilled scallop with butter (2p) |
| Namako Su |
$4.50 |
marinated sea cucumber |
| Aspara Bacon |
$4.00 |
asparagus wrapped with bacon |
| Takoyaki |
$5.00 |
japanese grilled flour balls with octopus (6p) |
| Sparerib BBQ Ribs |
$5.00 |
|
| Kinoko Butter |
$5.00 |
sautéed mushrooms (shitake, enoki, and oyster mushrooms) |
| Hamburg Hamburg Steak |
$6.00 |
|
| Ice Cream |
$2.50 |
choice of vanilla, green tea, red bean |
| Anmitsu Cubes |
$4.00 |
of white translucent jelly made from seaweed served with sweet bean paste and vanilla ice cream |
| Mochi Ice Cream |
$3.50 |
two pieces of rice cake ice cream a choice of, vanilla, green tea, and red bean |
| Green Tea Float |
$3.50 |
|
| Coke Float |
$2.50 |
|
