| Combination 'A' |
$16.50 |
Chicken Teriyaki, Tempura & California Roll |
| Combination 'B |
$19.50 |
Beef Terriyaki, Tempura & Sashimi |
| Chef's Special Sampling & Original Dessert |
|
Course Line: Appetizer, Sashimi dish, Fish dish, Meat dish, Sushi & Dessert 65 & up |
| Sunomono |
$8.00 |
Octopus, Shrimp Cucumber & Kelp in Sweet Vinegar |
| Ankimo Halibut |
|
Steamed Monk Fish Liver Pate wrapped in Halibut Sashimi topped with Chives & Ponzu jel ee |
| Ika Uni Ae |
$9.00 |
Kensaki Squid Sashimi topped with Sea Urchin, Oregano, Fleur De Sel & Lemon Dressing |
| Fresh Oyster |
$9.00 |
4pc of Hama Hama Oysters with Chili Ponzu |
| Kobe Beef Carpaccio |
$12.00 |
Thinly Sliced Seared Kobe Style Beef with Shiso Capers, Myoga Shallot & Yuzu Zest |
| Hamachi Jalapeno |
$9.05 |
Japanese Yellowtail Sashimi with Jalapena & Tomato Salsa |
| Snapper Carpaccio |
$12.00 |
Japanese Madai Snapper with White Ponzu Vinagrette |
| Kabocha Dumpling |
$6.50 |
Tiger Shrimp & Pureed Pumpkin Dumpling with Balsamic Glaze |
| Soft Shell Crab Karaage |
|
Deep Fried Soft Shell Crab served with Spicy Sweet & Sour Sauce |
| Calamari |
$6.05 |
Deep Fried Calamari served with Sesame Jalpeno Sauce |
| Ayame Dynamite |
$8.05 |
Baked Baby Scallop, Crab Mushroom & Onion with Spicy Aioli Sauce |
| Kurobuta Kakuni |
$8.00 |
Braised Prime Pork Belly with Potato Puree |
| Shrimp Tempura |
$12.00 |
4 pcs of Shrimp & 4 pcs of Assorted Vegetables |
| Tuna Garlic Steak |
$9.00 |
Pan Seared Big Eye Tuna with Garlic Soy Porto Sauce |
| Spring Mix Salad |
$5.00 |
House Say Dressing |
| Seaweed Salad |
$6.00 |
Mixed Seaweed & Greens tossed in Sesame Vinaigrette |
| Albacore Tataki Salad |
$8.50 |
Seared Albacore Sashimi with Wasabi Soy Dressing |
| Saikoro Sashimi Salad |
$12.00 |
Cubed Assorted Sashimi with Spicy Sesame Vinagrette |
| House Miso Soup |
$2.50 |
|
| Asari Miso Soup |
$6.00 |
Asari Clam, Mitsuba Leaf & Tokyo Scallion |
| Maine Lobster Miso Soup |
$9.00 |
Maine Lobster Craw in White Miso Soup |
| Mix Mushrooms Soup |
$6.00 |
Shitake, Eringe, Oyster, Shimeji & Enoki Mushroom in Clear Broth |
| Free Range Chicken |
$15.00 |
Breast & Thigh with Ayame Teriyaki served with Mushroom Sautee & Steam Vegetables |
| New York Steak |
$19.00 |
Horse Radish Ponzu & Teriyaki Sauce on the side served with Mushroom Sautee & Steam Vegetable |
| Filet Mignon Steak |
$25.00 |
Prime Tenderloin Steak served with Shiitake Mushroom Sauce |
| Roasted King Salmon |
$18.00 |
With Yuzu Pepper Butter & Tamari Soy served with Mash Potato and String Beans |
| Orange Roughy & Scallop |
$18.00 |
Pan Sauteed Roughy and Japanese Scallop served with Soy Beurre Blanc Sauce |
| Kobe Beef Cheek |
$25.00 |
7 hour Braised Cheek served with Red Wine & Red Miso Sauce |
| Miso Seabass |
$26.00 |
Broiled Chilean Seabass topped with String Fried Potato and Black Truffle Sauce |
| Assorted Sushi |
$23.00 |
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Albacore, Shrimp, Eel & Choice of Spicy Tuna or Tuna Roll |
| Assorted Sashimi |
|
Tuna, Yellowtail, Salmon, Japanese Snapper, Amber Jack, Japanese Scallop & Albacore |
| Sauteed Abalone & Mix Mushroom |
$16.00 |
Pan sauteed live Abalone & Japanese mix Mushroom |
| John Dory with Uni Sauce |
$14.00 |
Rice Pearl crusted John Dory with Sea Urchin Butter sauce |
| Filet Mignon with Foie Gras |
$18.00 |
With Port Honey Reduction sauce |
| Madai Champagne Mushi |
$14.00 |
Steamed Japanese Snapper with Champagne sauce |
