| *Marinated Olives |
$4.00 |
A selection of artisan olives finished in a house-made marinade. |
| *Bar Nuts |
$5.00 |
Almonds, Cashews, peanuts, pecans & walnuts |
| Shrimp Cocktail |
$1.50 |
Served with Bloody Mary Cocktail Sauce |
| * Beer Pretzels |
$5.00 |
Companion bakery soft pretzels sticks served with our Pale Ale Mustard and jalapeno cheese sauce for dipping |
| Scotch Egg |
$5.00 |
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with Pale Ale Mustard |
| * Pub Chips |
$5.00 |
Idaho potato chips served with house-made onion dip |
| * Trio Of Dips |
$8.00 |
Spiced hummus, guacamole & white cheddar pimento cheese, served with tricolored tortilla chips, crostini & beer bread |
| Gin Cured Salmon Bruschetta |
$10.00 |
Regatta Bay Gin cured salmon topped with pickled red onion & capers, roasted tomato goat cheese |
| Hand Dredged Chicken Tenders |
$8.00 |
Served with honey mustard dipping sauce |
| * Goat Cheese Artichoke Spinach Dip |
$8.00 |
Served warm with crostini and tricolored tortilla chips |
| Black & Tan Nachos |
$12.00 |
Smoked flank steak with grilled corn salsa, fresh jalapenos, cheddar and jack cheeses and topped with shredded lettuce, tomatoes and sour cream |
| Pan Seared Crab Cakes |
$11.00 |
Topped with fennel and served creamed sweet corn & pistachio aioli |
| * Beer Battered Onion Rings |
$6.00 |
Topped with herbs |
| Mahi Mahi Tacos |
$11.00 |
Marinated in chipotle and our own Agave Blue American Tequila with smoked tomatoes, avocado, sour cream and grilled corn salsa |
| Lamb Shank Poutine |
$13.00 |
Hand cut french fries topped with Marcoot Creamery cheese curds & smothered with beer-braised lamb shanks & gravy |
| Cheese & Charcuterie Plate |
$16.00 |
Varied selection of cheeses, house-made charcuterie & crackers, garnished with fresh fruit & nuts. Ask your server for today's selection |
| Pub Mussels |
$13.00 |
Mussels steamed in a Pale Ale-saffron broth, Spanish chorizo & caramelized fennel |
| *Goat Cheese Almond Beignets |
$8.00 |
Served with Romesco sauce |
| Buffalo Hot Wings |
$10.00 - $18.00 |
With Gorgonzola dipping sauce |
| * Beer Cheese Soup |
$4.00 - $6.00 |
served with our park avenue pale ale |
| Soup De Jour |
$4.00 - $6.00 |
or if business is slow soup du yesterjour |
| Salad Dressing Choices |
|
Caesar, balsamic vinaigrette, sweet dijon vinaigrette, buttermilk ranch, blue cheese, lemon-herb vinaigrette & sesame-grilled scallion vinaigrette |
| * Dinner |
$8.00 |
mixed greens topped with tomatoes, croutons, parmesan and straw onions served with your choice of dressing |
| Nicoise |
$12.00 |
Tuna Confit, Bibb lettuce, green beans, tomatoes, hard boiled eggs, Nicoise olives, & golden Yukon potatoes |
| Asian Beef |
$11.00 |
Flank steak, mixed greens, carrots, tea-smoked peanuts & wild mushrooms with sesame-grilled scallion vinaigrette & fried soba noodles |
| Caesar Salad |
$2.00 - $9.00 |
Hearts of romaine tossed in Caesar dressing with croutons and Parmesan cheese. |
| Cashew Chicken |
$10.00 |
Baby spinach, grilled chicken, feta cheese, red onion and spiced cashews, served with your choice of dressing |
| Not Exactly A Cobb, Cobb Salad |
$12.00 |
Mixed greens topped with cheddar & gorgonzola cheeses, marinated artichoke hearts, grilled chicken, bacon, tomato & avocado, served with your choice of dressing |
| Pub Burger [Park Avenue Pale Ale] |
$10.00 |
1/2lb. ground chuck on a roll with all the trimmings |
| Burger Of The Week [Ask Your Server] |
$12.00 |
Our unique burger with special trimmings. please ask your server for this weeks selection |
| Bratwurst Burger [Bavarian Weizen] |
$10.00 |
House-made bratwurst patty on Companion pretzel bun with sauerkraut and our Pale Ale Mustard |
| *Falafel Burger [Light Squared] |
$10.00 |
House-made falafel burger with feta cheese & roasted garlic tzatziki sauce |
| Game Burger [Ask Your Server] |
$12.00 |
topped with roasted garlic aioli & all the trimmings |
| Smoked Flank Steak Philly [Single Malt Scotch Ale] |
$11.00 |
Our house smoked flank steak served Philly style with Swiss and cheddar cheeses and caramelized onions on a hoagie |
| The Reuben [Irish or Maple Stout] |
$10.00 |
corned beef piled on marble rye with sauerkraut, Swiss cheese & Thousand Island dressing |
| Grilled Chicken Breast [Park Avenue Pale Ale] |
$10.00 |
On ciabatta with smoked white cheddar, scallions, bacon & honey mustard |
| Chicken Salad [Light Squared] |
$9.00 |
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat bread |
| Cuban Sandwich [Bavarian Weizen] |
$10.00 |
Grilled smoked ham, braised pulled pork & Swiss cheese with pickles & Pale Ale Mustard, served on a hoagie |
| PBLT [Single Malt Scotch Ale] |
$10.00 |
Pork Pastrami, house-made bacon, Bibb lettuce and tomato with bacon aioli, served on a hoagie |
| * Grown Up Grilled Cheese [I.P.A.] |
$10.00 |
Raclette cheese, mushroom-whiskey spread, arugula tomato & truffle oil on what bread |
| Pot Roast Sandwich [Irish or Maple Stout] |
$10.00 |
our house-made pot roast served with stout demi glace, topped with Swiss cheese on grilled ciabatta |
| Cochon de Lait [Single Male Scotch Ale] |
$10.00 |
Braised pulled pork topped with giardiniera & tabasco mayonnaise, served on ciabatta |
| Crab Cake Sliders [Bavarian Weizen] |
$13.00 |
House-made crab cakes with mixed greens & tomatoes, topped with pistachio aioli |
| Missouri Rainbow Trout [I.P.A.] |
$19.00 |
Grilled rainbow trout with creamed sweet corn, chorizo, and fried spinach drizzled with chipotle-lime oil |
| Stout-Braised Pot Roast [Irish or Maple Stout] |
$16.00 |
Local beef, slow-roasted in a rich stout demi-glace, served with garlic mashed potatoes & fresh vegetables |
| Bavarian Weizen Checken [Bavarian Weizen] |
$16.00 |
Chicken breast, pan roasted in fresh herbs, finished with our Bavarian Weizen, served with garlic mashed potatoes and fresh vegetables |
| *Cavatelli [Single Male Scotch Ale] |
$15.00 |
Wild mushrooms artichokes, caramelized onions, arugula and goat cheese in a white wine broth with truffle oil |
| Fish & Chips [Park Avenue Pale Ale] |
$13.00 |
beer battered grouper with a side of remoulade, served with french fries |
| Grilled Strip Steak [I.P.A.] |
$22.00 |
Strip steak drizzled with balsamic glaze and served with Gorgonzola au gratin potatoes and arugula salad with shallots, capers & lemon-herb vinaigrette |
| Shrimp & Grits [I.P.A.] |
$17.00 |
shrimp & andouille sausage, cajun cream sauce & creamy jalapeno cheddar grits |
| Caribbean Pork [Bavarian Weizen] |
$16.00 |
Cochon de lait, black beans & rice with a mango chimichurri |
| Garlic Mashed Potatoes |
$5.00 |
|
| Caribbean Black Beans & Rice |
$4.00 |
|
| Creamy Jalapeno Cheddar Grits |
$5.00 |
|
| Vegetable Medley |
$5.00 |
|
| Creamed Sweet Corn |
$5.00 |
|
| Tradional Eggs Benedict |
$11.00 |
Poached eggs atop an English muffin with house-smoked pork loin and covered with hollandaise sauce |
| Crab Cakes Benedict |
$13.00 |
Poached eggs & crab cakes on an English muffin with hollandaise sauce |
| Smoked Salmon Benedict |
$13.00 |
Poached eggs atop an English muffin with smoked salmon and covered in hollandaise sauce |
| Country Breakfast |
$10.00 |
Layers of ham, country potatoes & eggs over easy, topped with a blend of melted cheddar and monterrey jack cheeses |
| Southern Breakfast |
$11.00 |
Two eggs, creamy jalapeno cheddar grits, one biscuit with gravy and Andouille sausage |
| Park Avenue Breakfast Sandwich |
$9.00 |
Two eggs, bacon & cheese covered in sausage gravy served on brioche |
| Lox Bruschetta |
$12.00 |
Regatta Bay Gin cured North Atlantic salmon atop toasted french bread with smoked tomato goat cheese smear, pickled red onion & a side of greens |
| Chicken & Waffle |
$11.00 |
Savory corn & jalapeno waffle topped with hand-dredged chicken tenders and served with maple-sriracha syrup |
| Seafood Omelet |
$13.00 |
Gulf shrimp and crab meat topped with a cheddar and Monterrey Jack cheese blend, folded into a four-egg omelet & topped with hollandaise sauce |
| Bacon & Avocado Omelet |
$11.00 |
Bacon, avocado and a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet |
| Sausage Omelet |
$10.00 |
House-made sausage with a blend of cheddar and Monterrey Jack cheeses, folded into a four-egg omelet |
| Eggs Your Way |
$8.00 |
Two eggs, country potatoes and a choice of meat with an English muffin |
| Huevos Rancheros |
$9.00 |
Two eggs over black beans, avocado, cheddar and Monterrey jack cheeses, served with tortillas and salsa |
| Irish Skillet |
$10.00 |
Two eggs served over house-made corned beef hash, an served with a house-made biscuit |
| Biscuits & Gravy |
$6.00 |
Our own country sausage gravy served over house-made biscuits |
| Scotch Egg |
$5.00 |
Hard boiled egg wrapped in house-made pork sausage and deep fried. served with pale ale mustard |
| Oatmeal |
$5.00 |
Whole oats with cinnamon-candied walnuts & golden raisins, topped with apple compote |
| Yogurt & Fresh Fruit |
$4.00 |
Served with seasonal fruits |
| Fresh Baked Cinnamon Roll |
$4.00 |
Freshly rolled and baked cinnamon roll topped with vanilla frosting |
| Buttermilk Pancakes |
$6.00 |
Two extra-thick buttermilk pancakes |
| Blueberry Pancakes |
$7.00 |
Fresh blueberries in our extra-thick buttermilk pancakes |
| Pecan Pancakes |
$7.00 |
Pecans baked into our extra-thick buttermilk pancakes |
| Belgian Waffle |
$6.00 |
Topped with berry compote and sprinkled with powdered sugar |
| Dinner Salad |
$8.00 |
Mixed greens topped with tomatoes, croutons parmesan and straw onions, served with your choice of dressing |
| Nicoise |
$12.00 |
Tuna Confit, Bibb lettuce, grean beans, tomatoes, hard boiled egg, Nicoise olives, & golden Yukon potatoes with a lemon-herb vinaigrette |
| Fish and Chips |
$13.00 |
Beer battered grouper served with french fries and a side of remoulade |
| Steak & Egg |
$14.00 |
Strip steak topped with an egg and hollandaise sace and served with french fries |
| Smoked Salmon BLT |
$10.00 |
House-somked Salmon with sliced tomatoes, bacon, mixed greens and roasted garlic aioli, served with your choice of fries, chips or slaw |
| Chicken Salad |
$9.00 |
Smoked chicken tossed with a sweet & smoky mayonnaise, scallions & celery, topped with guacamole, tomato & mixed greens on whole wheat, served with your choice of fries, chips or slaw |
| Crab Cake Sliders |
$13.00 |
House-made crab cakes with mixed greens & tomatoes topped with pistachio aioli, served with your chioce of fries, chips or slaw |
| Pub Burger |
$10.00 |
1/2 lb ground chuck on a roll with all the trimmings, served with your choice of fries, chips or slaw |
| Cochon de Lait |
$10.00 |
Braised pulled pork topped with giardiniera & tobasco mayonnaise, served on ciabatta served with your choice of fries, chips or slaw |
| Grilled Chicken Breast |
$10.00 |
served on ciabatta with smoked white cheddar cheese, scallions & bacon topped with honey mustard, served with your choice of fries, chips or slaw |
