| TALLARIN SALTADO CON CARNE |
$11.95 |
Beef strips sautéed with noodles, onions and tomatoes. |
| NEW YORK CHURRASCO A LA PARRILLA |
$13.95 |
New York steak broiled to perfection. |
| BISTEC A LO POBRE |
$13.95 |
Broiled steak with sauteed onions, fried banana and fried egg. |
| LOMO SALTADO |
$11.95 |
Beef strips with french fries, onions, tomatoes and special herbs. |
| BISTEC APANADO |
$12.50 |
Pan fried breaded steak cooked to perfection. |
| POLLO AL OREGANO |
$11.95 |
Broiled marinated half chicken in oregano sauce. |
| SUPREMA DE POLLO |
$11.95 |
Pan fried breaded chicken. |
| POLLO A LA "FINA ESTAMPA" |
$11.95 |
Broiled chicken marinated in fresh mint sauce. |
| CARNERO A LA PARRILLA CON YERBA BUENA |
$12.50 |
Broiled lamb chop marinated in Aji Panca sauce. |
| ARROZ CON POLLO |
$11.95 |
Sautéed chicken with cilantro sauce mixed with rice. |
| TALLARIN DE POLLO |
$11.95 |
Chicken strips sautéed with noodles, onions and tomatoes |
| SALTADO DE POLLO |
$11.95 |
Chicken strips served with tomatoes, onions and special herbs. |
| MILANESA DE CARNE |
$12.50 |
Pan fried breaded beef. |
| SALTADO DE MARISCOS |
$12.95 |
Seafood platter sautéed with onions, tomatoes and french fries. |
| PESCADO A LA CHORRILLANA |
$12.50 |
Pan fried fish covered with sautéed onions, tomatoes and herbs. |
| MAR Y TIERRA |
$13.95 |
Broiled prawns and steak. |
| CAMARONES AL AJO |
$13.95 |
Sautéed prawns in white wine and garlic sauce. |
| ZARZUELA DE MARISCOS |
$13.95 |
Sautéed seafood with sherry wine and zafron sauce. |
| PAELLA MARINERA |
$14.95 |
Sautéed shellfish with zafron sauce mixed with rice. |
| PAELLA VALENCIANA |
$14.95 |
Sautéed shellfish with zafron sauce mixed with rice, chicken and sausage. |
| JALEA DE PESCADO |
$12.95 |
Deep fried combination of fish, calamari and shirp in Criolla sauce. |
| PICANTE DE MARISCOS |
$13.95 |
Sautéed seafood with white wine, light tomato saucy |
| TALLARIN DE MARISCOS |
$12.95 |
Seafood platter sautéed with onions, tomatoes and noodles. |
| CAMARONES EMPANIZADOS |
$13.95 |
Pan fried breaded prawns cooked to perfection and served with our dipping sauce. |
| PESCADO SALTADO |
$11.95 |
Pan fried fish with onions, tomatoes and herbs, served with french fries. |
| PESCADO A LO MACHO |
$11.95 |
Pan fried fish covered with sautéed shellfish in a light tomato sauce. |
| PESCADO FRITO |
$12.50 |
Fish fillet pan fried with salsa criolla. |
| ARROZ CON MARISCOS A LO MACHO |
$13.95 |
Sautéed shellfish with cilantro sauce mixed with rice. |
| AGUADITO DE MARISCOS |
$13.95 |
Sautéed shellfish with cilantro sauce, rice and white wine. |
| PESCADO AL AJO |
$12.50 |
Pan fried fish topped with garlic sauce. |
| PARRILLADA DE MARISCOS |
$13.95 |
Broiled squid, prawns and mussles. |
| CANGREJO RELLENO |
$14.50 |
Crab shell stuffed with crab meat, prawns and scallops served in a buttery white wine, garlic sause with parmesan cheese. |
| CALAMAR RELLENO CON SALSA DE ACEITUNA |
$14.50 |
Squid stuffed wth crab meat, prawns and scallops with Peruvian olive sauce. |
| CHUPE DE CAMARONES |
$14.50 |
Peruvian shrimp chowder with garlic, oregano and queso fresco. |
| CEVICHE MIXTO |
$9.95 |
Fresh white fish, prawns, squid and onion marinated in fresh lemon juice. |
| CAMARONES AL AJILLO |
$8.95 |
Prawns sautéed in garlic with a touch of white wine. |
| CHICHARRON DE POLLO |
$7.95 |
Crispy pieces of tender chicken served with our own lemon sauce. |
| ANTICUCHOS |
$5.50 |
Beef hear marinated in Aji Panca sauce. |
| PAPA A LA HUANCAINA |
$5.50 |
Boiled potatoes topped with feta cheese sauce. |
| CALAMARES FRITOS |
$7.95 |
Breaded squid served with our special dipping sauce. |
| CHOROS A LA CRIOLLA |
$8.25 |
Mussels marinated in fresh lemon juice with onion, tomatoes and cilantro. |
| PALTA RELLENA |
$7.95 |
Stuffed avocado with chicken or shrimp. |
| CAUSA RELLENA |
$7.95 |
Stuffed mashed potatoes with chicken topped with white sauce. |
| CONCHITAS A LA PARMESNA |
$8.95 |
Scallops made with parmesan cheese and white wine. |
| ENSALADA DE PULPO |
$8.95 |
Vegetables and octopus salad. |
| TORTILLA A LA ESPANOLA |
$5.95 |
One of the best and simple spanish tapas, potato and onion omelet. |
| SHRIMP COCKTAIL |
$8.95 |
Whole boiled shrimp with special red sauce. |
| SHRIMP COCKTAIL |
$8.95 |
Whole boiled shrimp with special red sauce. |
| PIQUEO CRIOLLO |
$12.95 |
Tamale, Anticucho, Pancita, Chicharrón de pollo with criolla sauce. |
| PANCITA |
$5.50 |
Broiled tripe with Aji Panca sauce. |
