| Mushroom Provencal |
$12.00 |
A generous portion of button andportobello mushrooms, pan seared with onions, garlic& tomatoes in a burgundy butter sauce. Served with toast points. |
| Spinach, Artichoke, and Goat Cheese Rangoon's |
$11.00 |
6 Deep fried Rangoons driZZled with lemon and basil pesto aioli. |
| Vegetable Spring Rolls |
$10.00 |
Flash fried served with a mustard Westcott sauce. |
| Potato Skins |
$9.00 |
Topped with melted cheddar cheese and diced bacon with scallion infused cream cheese. |
| Buffalo Jalapeno Sausage Bites |
$12.00 |
Served with cranberry aioli and honey mustard dipping sauces. |
| Baked Rosemary Boule (full loaf) |
$6.00 |
|
| Baked Rosemary Boule (half loaf) |
$4.00 |
|
| Pesto Cheese Batard (full) |
$6.00 |
|
| Pesto Cheese Batard ( half) |
$4.00 |
|
| Crock of French Onion Au Gratin |
$6.50 |
Hearty house recipe French onion soup with parmesan gartic croutons and cheese. |
| Teriyaki Chicken Salad |
$14.00 |
Chicken & seasonal vegetables. sauteed in sesame oil, then splashed with our house teriyaki sauce over fresh greens with mandarin oranges, red onions, granola. and our house dressilg. |
| large Black Forest Caesar |
$10.00 |
Romaine hearts tossed in our Caesar dressing topped with shaved parmesan cheese and croutons. |
| large House Salad |
$9.00 |
Spinach and romaine topped with mandarin oranges, Granola, red onions and sesame seeds. |
| The Pauper's Pleasure |
$12.00 |
A bowl of the chefs soup of the day, paired with our crisp house salad and a quarter rosemary boule upgrade to French onion soup $2.00.Add: Grilled chicken, blackened tuna or tendeflointips $6.00 dic |
| House Side Salad |
$5.00 |
|
| Vegetable Du Jour |
$4.00 |
|
| Bowl of Soup Du Jour |
$6.00 |
|
| Cup of soup du jour sauteed side each $1.50 |
$3.50 |
|
| Baked potato |
$4.00 |
|
| Twice Potato |
$4.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Basket of Fries |
$3.00 |
|
| Cheddar or Mozzarella |
$2.00 |
|
| Bleu Cheese Crumbles |
$2.00 |
|
| Side of Sour Cream |
$1.00 |
|
| Tender Braised Beef Roast |
$19.00 |
Slow braised served with creamy mashed potatoes, rich brown gravy, buttermilk onion rings and dinnervegetables. |
| Fish- N- chips |
$17.00 |
Tempura battered White fish fried until golden brown with fries & slaw. |
| Buffalo Tender1oin Tips Au Poivre |
$29.00 |
Pan-seared pepper encrusted buffalo tips tossed in a creamy brandy, pepper cream. |
| Brie Chicken |
$25.00 |
Juicy chicken breast filled with Brie and Mozzarella cheese, apples and cranberries topped with a light lemon cream sauce. |
| Byers Canyon Trout |
$24.00 |
Ruby red trout brushed with a oijon molasses pan seared with a light chili powdertossed panko and pecan crust topped with our dill cream and pickled cucumbers. |
| House made Five Cheese lasagna |
$18.00 |
Layered with Italian Sausage , ground beef, marinara and five cheeses baked to perfection. |
| Chicken Dijon |
$16.00 |
Pan Seared tender breast of chicken with a creamy oijon sauce. |
| J D Whiskey Pork loin |
$18.00 |
Tender slice pork loin served with a creamy mushroom whiskey sauce. |
| Jr. Mac & Cheese |
$6.00 |
Our home- made creamy cheese sauce served over bowtie pasta. Add chicken tender $4.00 or bacon $2.00 |
| Jr. Bow-Tie Pasta |
$5.00 |
Tossed in butter or marinara. |
| Kids Beef Roast |
$12.00 |
A smaller portion of the tender beef roast. |
| Jr. Burger |
$7.00 |
4oz patty plain or with cheddar cheese. |
| Jr. Chicken Tenders |
$8.00 |
Southern fried chicken fingers served with fries. |
| Kid Dog |
$5.00 |
All beefhot dog (no bun) served with fries. |
| 8 oz Sir1oin Steak |
$26.00 |
Firm texture full of flavor. |
| 14 oz Ribeye Steak |
$34.00 |
Marbling gives this steak its juicy flavors. |
| 9 oz Filet |
$36.00 |
Most tender cut simply Sensational |
| 6 oz Filet |
$28.00 |
Most tender cut simply sensational. |
| Sauteed mushrooms Onions and Peppers |
$3.50 |
|
| Au Poivre or Oemi Sauce |
$3.00 |
|
| Blackened with Peppers & Onions |
$3.00 |
|
| Bleu Cheese Encrusted |
$3.00 |
|
| Blackened or Scampi Shrimp or Tuna Steak |
$5.00 |
|
| The l odge Burger |
$13.00 |
Half pound usaoa choice angus beef hand pattie d. And served with fries add cheddar, bleu, or pepper jack or bacon $1.50 add mushrooms, onions, peppers, or jalapenos. |
| Boardwalk Blackened Tuna Burger |
$14.00 |
4 oz. of Ahi seared in sesame oi with blackening seasoning topped with Asian coleslaw on a fresh brioche bun and lemon aioli, served with fries. |
| Adult Mac N' Cheese |
$10.00 |
Our home-made creamy cheese sauce served over bowlie pasta Add grilled or southern fried chicken tender $5.00 blackened tuna or blackened shrimp $6.00 4oz. beeftender1oin $6.00 |
| French Philly |
$14.00 |
Our traditional prime rib Ptilly on French bread with melted cheddar cheese, sauteed onions and peppers served with a cup of au jus and fries. |
| Southern Fried Chicken Sammie |
$12.00 |
Crispy breaded chicken breast served on a bistro roll with our honey westcott, creamy crunchy coleslaw and fries. |
| The l odge Ground Sirloin |
$15.00 |
Meaty ground si~oin smothered in a burgundy mushroomderni servedwithveggies and fries. |
| Buffalo Pasta |
$17.00 |
Spicy buffalo jalapeno sausage tossed with pepperonchi tomatoes, sauteed onions and peppers in a navorfui banana pepper cream and served over bow-tie pasta. |
| Tender Beef Stroganoff |
$18.00 |
Pan seared beef tips served over a creamy mushroomderni. |
