| East Coast Oysters On Half Shell |
$18.00 |
mignonette sauce, .half dozen. |
| Onion Soup |
$13.00 |
gratinee. |
| Pate En Croute |
$16.00 |
lucien tendret's recipe since 1892. |
| Escargots |
$12.00 - $22.00 |
garlic & parsley butter, (half dozen.) |
| Duck Foie Gras Terrine |
$25.00 |
pearl onions & orange chutney, toasted parisienne brioche |
| Charcuterie & Pates Selection |
$21.00 |
cornichons & dijon mustard. |
| Tarte Flambee |
$12.00 |
|
| Seasonal Root Vegetable Cookpot |
$14.00 |
|
| Maine Lobster Salad |
$24.00 |
celery root/apple remoulade, herbs, lemon & extra virgin olive oil. |
| Country Salad |
$14.00 |
frisee, lardons, poached egg. |
| Cobb Salad |
$22.00 |
avocado, egg, bacon, chicken, blue cheese dressing. |
| Organic Scottish Salmon |
$27.00 |
slow cooked endive & orange. |
| Steamed Loup De Mer |
$30.00 |
fennel, sweet onions, meyer lemon & lavender. |
| Chef Philippes Warm Chicken Salad |
$24.00 |
|
| Roast Organic Chicken |
$48.00 |
for two, garlic cloves, pommes frites. |
| Foie De Veau |
$28.00 |
calfs liver, lyonnaise potatoes, slow-simmered onions. |
| Hand-Chopped Prime Beef Tartare |
$28.00 |
watercress salad. |
| Hanger Steak Frites |
$29.00 |
bordelaise sauce. |
| Hamburger |
$17.00 - $18.00 |
cheeseburger, pommes frites. |
| Quenelles De Brochet |
$25.00 |
nantua sauce. |
| Cassoulet |
$29.00 |
traditional recipe. |
| Ris De Veau Braise A La Crecy |
$34.00 |
veal sweetbreads, chanterelles, carrots. |
| Cheese |
$16.00 |
|
| Creamed Spinach |
$8.00 |
haricots verts, shallots. |
| Pommes Frites |
$8.00 |
yukon gold mashed potatoes. |
| Hors Doeuvres |
$12.00 - $16.00 |
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef s |
