| Beet Borsch |
$6.00 |
Traditional russian beet and vegetable soup with a beef broth base. Served with a dollop of sour cream. Vegetarian mushroom, barley & potato soup |
| Cucumber And Tomato Salad |
$5.00 |
Served with a light vinaigrette dressing |
| Piroshki |
$3.50 |
Baked until golden, oval shaped pastry dough with your choice of beef, mushroom or cabbage fillings |
| Beef Stroganoff |
$21.00 |
Tender beef slices in a delicately flavored sauce with mushrooms & onions, topped with sour cream. Served with rice |
| Golubtsi |
$17.00 |
Ground beef with rice and onions wrapped in cabbage leaves and baked in tomato sauce, flavored with garlic and parsley. Served with rice |
| Pel'meni |
$14.00 |
Tender beef filled dumplings served in a clear chicken bouillon, with a dollop of sour cream |
| Cutlets (Kotlety) Pozharski |
$16.00 |
This classic dish of ground chicken is shaped into oval patties, breaded and fried till golden. A pat of butter in the center gives the cutlets their characteristic juiciness and tenderness. Served w |
| Cutlets (Kotlety) Pozharski with Mushroom Sauce |
$16.00 |
This classic dish of ground chicken is shaped into oval patties, breaded and fried till golden. A pat of butter in the center gives the cutlets their characteristic juiciness and tenderness. Served w |
| Salmon |
$18.00 |
Poached salmon served with a light, lemony dill sauce. Served with roasted potatoes |
| Sturgeon |
$22.00 |
Poached sturgeon served in the classic style with chopped eggs sprinkled on a lemon dill sauce. Served with boiled potatoes |
| Vegetarian Potato Cutlets |
$14.50 |
A tasty choice not just for vegetarians. Crumbled boiled potatoes, shaped into rounds, breaded and fried until crisp. Served with kasha and smothered in mushroom sauce |
| Shashlik |
$23.00 |
Tender, thinly sliced strips of leg of lamb, marinated in a dressing of garlic, onions, lemon juice, vinegar and wine. Fried in a skillet so hot it flames. Served with basmati rice and an assorti of |
| Side Dishes |
$3.00 |
Vegetables, rice, potatoes or kasha |
| Blinchiki |
$7.00 |
Golden fried crepes wrapped around savory fillings. Two per order, served with a dollop of sour cream. Ground beef filling with onions and chopped egg. Mushroom and onion filling |
| Blinchiki with Mushroom Sauce |
$3.00 |
|
| Blinchiki |
$7.00 |
Golden fried crepes with sweet cheese filling. Similar to blintzes. Served with sour cream and our house kissel |
| Pel'meni |
$14.00 |
Tender beef filled dumplings served in a clear chicken bouillon, with a dab by sour cream |
| Potato Vareniki |
$14.00 |
Crescent shaped dumplings filled with potatoes and a bit of onion, steamed until they look like fat little pillows. Served with caramelized onions and a dollop of sour cream |
| Potato Vareniki with Mushroom Sauce |
$3.00 |
|
| Sweet Cheese or Cherry Vareniki |
$14.00 |
Crescent shaped dumplings filled with cheese or cherries. Served with sour cream and our house kissel |
| Eggplant Caviar |
$4.50 |
Eggplant and onions combine with flavors of tomato, garlic and dill to make this classic russian spread |
| Dill Pickles |
$4.50 |
Crunchy, delicious house cured pickles infused with garlic and dill |
| Vinaizgrette |
$6.00 |
A salad of potatoes, carrots, dill pickles, sauerkraut, and beets, which give this classic salad its beautiful deep red color. Mixed in a light olive oil dressing |
| Salade Olivier |
$6.00 |
A classic russian salad of potatoes, carrots, peas,dill pickles, cucumbers and apples, dressed with mayonnaise |
| Marinated Mushrooms |
$5.50 |
Button mushrooms in a piquant marinade, fragrant with garlic and bay leaf |
| Smoked Salmon |
$6.00 |
Slices of norwegian salmon with a sprig of dill. Enjoy with our house rye bread and butter |
| Sauerkraut |
$6.00 |
Our house cured pickled cabbage with plenty of shredded carrots to add color and sweetness. Dressed with a sprinkling of sugar and olive oil |
| Herring |
$6.00 |
Lightly marinated herring, imported from Iceland . Served plain or with chopped green onions |
| Zakuski Tasting Platter |
$16.00 |
Have a taste of our most popular appetizers eggplant caviar, dill pickles, marinated mushrooms and choose between vinaigrette or salade olivier |
| Blini |
$24.00 |
Four golden yeast raised crepes, brushed with butter and served with sour cream, smoked salmon, salmon caviar and herring |
| Potato Vareniki |
$14.00 |
Crescent shaped dumplings filled with potatoes and a bit of onion, steamed till they look like fat little pillows. Served with caramelized onions and a dollop of sour cream |
| Potato Vareniki with Mushroom Sauce |
$3.00 |
|
| Sauteed Pel'meni |
$14.00 |
Though traditionally served with a clear broth, our pel'meni, when sauteed in a bit of butter and served with our light curry sauce, make a unique entree or a great appetizer to share with your table |
| Vareniki |
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Five sweet, cheese filled crescent shaped dumplings or five filled with cherries seasonal |
| Syrniki |
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Three sweet cheese patties fried until golden |
| Blinchiki |
|
Two sweet cheese filled crepes |
| Jams And Preserves |
$3.00 |
Depending on the season, we have a selection of apricot, green fig and black currant jams to enjoy with a glass of tea |
| Tea |
$3.00 |
House blend of russian style tea keemun & assam and herbal teas, served plain or with lemon or milk |
| Napoleon |
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Flaky pastry layers with custard cream |
| Chocolate Walnut Meringue Torte |
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Layers of crunchy and moist meringue with walnuts, filled with a rich custard based chocolate buttercream |
| Meringue Pavlova |
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Meringue boat filled with whipping cream and topped with our house made fruit kissel |
| Kissel |
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A traditional dessert of berries, cooked, strained and thickened with corn starch. Served with cream |
