| Minestrone |
$7.00 |
mixed vegetable soup |
| Tortellini In Brodo |
$7.00 |
cheese filled tortellini in chicken stock |
| Stracciatella |
$7.00 |
egg, spinach in a chicken broth soup |
| Sa-Fregula |
$8.00 |
typical sardinian soup with bran, carrots, garlic and onion |
| Insalata Verde |
$8.00 |
mixed green salad |
| Arugula With Gorgonzola |
$9.00 |
baby arugula with crumbled gorgonzola cheese |
| Insalate Cesare |
$9.00 |
classic caesar topped with shaved parmesan cheese |
| Tri - Colore |
$9.00 |
arugula, radicchio & belgian endive |
| Giardino |
$10.00 |
mixed greens, walnuts, dried cranberries, apples and gorgonzola |
| Pane Carasau |
$8.00 |
thin flat and crispy sardinian bread with melted mozzarella, olive oil and rosemary |
| Involtini Di Melanzane |
$9.00 |
rolled eggplant with ricotta cheese |
| Caprese |
$10.00 |
fresh tomato & mozzarella |
| Bombas Alla Sarda |
$10.00 |
meatballs sardinian style |
| Cozze |
$11.00 |
mussels - white or red sauce |
| Bocconcini & Prosciutto |
$11.00 |
prosciutto with mozzarella with roasted peppers |
| Asparagi Al Forno |
$11.00 |
breaded baked asparagus wrapped with prosciutto & provolone cheese |
| Vongole Oreganato |
$11.00 |
breaded clams in white wine & lemon sauce |
| Arselle Alla Sarda |
$12.00 |
cockles, white wine, garlic, breadcrumbs |
| Scampi Alla Sarda |
$12.00 |
shrimp in a garlic, white wine and paprika sauce |
| Casino |
$12.00 |
baked clams with chopped peppers & topped with bacon |
| Antipasto Freddo |
$20.00 - $35.00 |
assorted cold antipasto |
| Antipasto Caldo |
$25.00 - $42.00 |
assorted hot antipasto |
| Penne All Amatriciana |
$16.00 |
pancetta & onion in a tomato basil sauce |
| Penne Alla Vodka |
$16.00 |
prosciutto & onion in vodka, tomato cream sauce |
| Penne siciliana |
$16.00 |
fresh tomato sauce with eggplant and black olives |
| Tortellini Con Panna |
$16.00 |
cream sauce with prosciutto, mushrooms & onions |
| Linguini Marne - Sardo |
$17.00 |
white wine, garlic sauce with shrimp & sun-dried tomatoes |
| Spaghetti Vongole |
$17.00 |
white or red clam sauce |
| Malloreddus |
$17.00 |
sardinian shell shape pasta with spicy sausage, onions, tomato |
| Culingiones |
$17.00 |
ravioli stuffed with ricotta cheese and pecorino sardo cheese with garlic, basil and tomato sauce |
| Cavatelli Puglia |
$18.00 |
broccoli rabe, sausage, sun-dried tomatoes & grilled shrimp |
| Fettuccine Bolognese |
$18.00 |
ground beef and tomato sauce |
| Spaghetti Bottariga |
$18.00 |
garlic and oil with sardinian mullet roe |
| Linguine Costa Smeralda |
$21.00 |
assorted fresh seafood in tomato sauce |
| Alla Griglia |
$18.00 |
grilled breast of chicken over braised broccoli rabe |
| Milanese |
$19.00 |
breaded cutlet with chopped arugula salad, mozzarella, tomato & onions |
| Rosmarino |
$21.00 |
sun dried tomatoes, shitake mushrooms in a white wine, rosemary sauce |
| Sassari |
$21.00 |
shitake, portobello & white mushrooms in a red wine reduction |
| Sardegna |
$22.00 |
shrimp & portobello mushrooms in a white wine, garlic cream sauce |
| Scarpariello |
$22.00 |
hot and sweet cherry peppers with sausages, garlic and white wine |
| Piccata |
$21.00 |
lemon, white wine & capers |
| Pizzaiola |
$22.00 |
peppers, onions & mushrooms in a light tomato sauce |
| Oristano |
$22.00 |
sherry wine sauce with sun-dried tomatoes & artichokes |
| Pepperoncini |
$23.00 |
hot cherry peppers in a spicy garlic, white wine reduction |
| Campidano |
$23.00 |
white wine, butter sage sauce with toasted pinoli nuts & cherry tomatoes |
| Funghi Misti |
$24.00 |
white wine sauce with shitake, porcini & portobello mushrooms |
| Pesce Del Giorno |
|
fresh fish of the day |
