| Man - Doo Jeun Gol |
$21.95 |
korean dumplings and kimchi in a hot and spicy sauce with noodles. |
| Dak Jim |
$23.95 |
chicken with chili peppers, potatoes, clear noodles, leek and carrots, braised in a spicy sauce of garlic, sweet syrup and soy sauce. |
| Agu Jum |
$24.95 |
angel fish stew with vegetables in red peppers sauce. |
| Gamjatang "Pototo Stew" |
$23.95 |
a spicy stew with pork spine, vegetables (especially potatoes) and hot peppers. |
| Budae Jigae "Army Base Stew" |
$23.95 |
spicy stew with hot dogs, canned ham, kimchi, raman, beef and vegetables. |
| Sa Kalbi Jim |
$23.95 |
steamed short ribs with chef's special sauce. |
| Hae Mool Jeun Gol |
$23.95 |
assorted seafood in a hot and spicy sauce with noodles. |
| Dakdoritang |
$23.95 |
spicy braised chicken stew with potato, carrots, and onion. |
| Modum Jun Sik |
$6.99 |
appetizer combo with dumpling, (2) fried squids (2) and fried shrimp (2) |
| Hemul Pa Jun |
$4.95 |
seafood pan cake |
| Jun Man Doo |
$3.95 |
steamed dumplings with beef and vegetable (3) |
| Kun Man Doo |
$4.95 |
pan fried dumplings with vegetables (5) |
| Yangyum Doo Boo |
$3.95 |
tofu with special sauce |
| Oh Jing A Tui Kim |
$3.25 |
deep fried squids |
| Sewoo Tui Kim |
$3.95 |
deep fried shrimp |
| Sang Sun Jun |
$3.95 |
pan fried white fish |
