| Our Signature Dessert |
$4.95 |
homemade chocolate brownie drizzled with chocolate and caramel sauce, served with vanilla bean ice cream and topped with whipped cream |
| Seasonal Fruit Sorbet |
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| Cointreau Creme Brulee |
$6.95 |
cointreau flavored custard brulee topped with caramelized sugar |
| Pumpkin Cheesecake |
$5.95 |
rich, creamy pumpkin and clove cheesecake finished with caramel sauce and whipped cream |
| Rich Belgian Chocolate Mousse |
$8.95 |
begian calibaut chocolate mousse topped with whipped cream |
| Tiramisu |
$5.95 |
espresso and run soaked lady fingers layered with grand marnier and chocolate marscapone topped with shaved chocolate |
| Fried Green Tomatoes |
$4.95 |
buttermilk battered and lightly fried, horseradish cream, parmesan |
| Fried New South Dill Pickles |
$4.95 |
dill pickles, buttermilk battered, spicy remoulade |
| Fried Appetizer Combo |
$5.95 |
fried pickles and buttermilk battered green tomatoes |
| Pacific Prawn Cocktail |
$9.95 |
horseradish cocktail sauce, candied lemon zest, scallions |
| Imported Cheese Sampler |
$6.95 |
chefs choice cheese samples, grapes, toast points |
| Blue Crab Stuffed Mushrooms |
$8.95 |
blue crab, roasted garlic, parmesan, lemon confit |
| Boursin Stuffed Artichoke Hearts |
$6.95 |
battered and deep fried accompanied by honey sesame sauce |
| 5 East House Salad |
$4.95 |
mixed spring greens, romaine hearts, carrots, and grape tomatoes served with your choice of house made dressing |
| Classic Iceberg Wedge |
$4.95 |
iceberg lettuce, crispy smoked bacon, blue cheese crumbles and grape tomatoes served with our house made creamy bleu cheese dressing |
| Caesar Salad |
$4.95 |
romaine hearts, parmesan, crisps, tossed in house made caesar dressing and finished with fresh grated parmesan |
| Grilled Wild Mushroom Salad |
$6.95 |
marinated crimini, button and portabella mushrooms over a bed of mixed spring greens served with our house made balsamic vinaigrette |
| Grilled Beef Tenderloin Salad |
$9.95 |
choice beef, toasted pistachios caramelized shallot and blue cheese crumbles, served on mixed spring greens, with our house made balsamic vinaigrette |
| Crispy Chicken Salad |
$7.95 |
buttermilk battered and fried chicken breast server over romaine tossed in honey mustard topped with tomatoes, cucumbers, and baked parmesan |
| Pan Seared Ahi Salad |
$13.95 |
cajun rubbed and pan seared tuna on top of spring greens with asparagus pine nut relish, tomatoes, and carrots finished with mustard aioli and pesto oil |
| Grilled Salmon Salad |
$8.95 |
lightly seasoned and grilled salmon served over romaine with tomatoes, carrots, cucumbers, and roasted red peppers with your choice of dressing |
| French Onion Soup |
$3.95 |
made with chicken and beef broth, caramelized onions and fresh croutons topped with melted provolone and parmesan cheese |
| Soup Du Jour |
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ask your server for today's fresh made selection |
| Citrus Marinated And Grilled Boneless Chicken Breast |
$9.95 |
served over garlic mashed potatoes and finished with citrus beurre blanc, accompanied by roasted seasonal vegetables |
| Hickory Smoked Sauteed Atlantic Salmon Penne |
$7.95 |
tossed with penne pasta, asparagus, tomatoes and finished with scotch cream sauce with toasted georgia pecans |
| Pecan Crusted Andrews Nc Rainbow Trout With Beurre Blanc |
$10.95 |
pan seared trout filet lightly dusted in japanese bread crumbs and pecans served with garlic mashed potatoes and seasonal vegetables |
| Pan Seared Blue Crab Cakes |
$12.95 |
crab cakes served over fresh vinegar slaw, accompanied by mustard aioli, basil infused oil and cocktail sauce, finished with lemon zest and roasted seasonal vegetables |
| Chicken Fried Chicken |
$8.95 |
buttermilk battered and lightly fried chicken breast over garlic mashed potatoes, accompanied by roasted vegetables, finished in a milk gravy |
| Fried Shrimp And French Fries |
$8.95 |
buttermilk battered and lightly fried prawns served over french fries accompanied by spicy remoulade |
| Basta "Enough" Linguine |
$9.95 |
grilled salmon, sauteed prawns, blue crab, sauteed asparagus, capers, tomatoes and mushrooms served over linguine with roasted garlic, celery seed, lightly tossed in pinot grigio |
| Cappelini With Caper Beurre Blanc |
$7.95 |
pan seared chicken breast on top of cappelini, lightly tossed in buerre blanc and finished with tomatoes and candied lemon zest |
| Bbq Pacific Prawns |
$9.95 |
pacific prawns, barbecue, sauce, rice pilaf, and roasted seasonal vegetables |
| Lightly Seasoned And Grilled Atlantic Salmon |
$11.95 |
over rice pilaf, with roasted vegetables and pine-nut infused butter |
| 5 East Fried Green Tomato Blt |
$5.95 |
sliced smoked bacon, iceberg lettuce, fried green tomatoes and mayonnaise served on sour dough bread |
| 5 East Burger |
$8.95 |
choice ground beef, cheddar cheese, crispy smoked bacon, lettuce, tomato, mayonnaise, served on a sesame seed bun |
| Turkey Club |
$6.95 |
sliced turkey and crispy smoked bacon with provolone cheese, lettuce, tomato and cranberry mayonnaise served on toasted sourdough |
| Grilled Chicken Sandwich |
$7.95 |
grilled chicken breast with melted provolone, crispy smoked bacon, lettuce, and tomatoes finished with ranch sauce on a toasted sesame seed bun |
