| Java Shrimp |
$8.00 |
grilled shrimp with red peppercorns, ginger & garlic. |
| McK's Mussels |
$8.00 |
with white wine and garlic. |
| Oysters Rockefeller |
$8.00 |
new orleans classic. |
| Oysters Elizabeth |
$8.50 |
fried oysters over creamed spinach and artichoke. |
| Spicy Popcorn Crawfish |
$8.00 |
fried crawfish tails. |
| Shrimp And Portabella Mushroom |
$8.50 |
with grilled pepper and onions topped with bearnaise. |
| Seafood Medly |
$8.00 |
shrimp and bay scallops in a rich cream sauce. |
| Chicken Quesadilla |
$8.00 |
with glazed onions and Jack cheese. |
| Crab Claws Piquante |
$9.00 |
(aziz's favorite) tossed in a hot spicy cream sauce. |
| Calamari |
$8.50 |
tossed with citrus-ginger dressing. |
| Shrimp Cocktail |
$8.00 |
steamed shrimp with traditional cocktail sauce. |
| Crabcake |
$8.00 |
with claw meat. |
| Blackened Chicken Livers |
$8.00 |
with grilled andouille sausage (entree portion available). |
| Crab Remoulade |
$12.00 |
jumbo lump crab with creole remoulade sauce. |
| Seafood Gumbo |
$6.50 |
with shrimp & crab. |
| Crab Soup |
$6.50 |
savannah style. |
| Red Bean Soup |
$5.50 |
like monday in new orleans. |
| Mixed Green Salad |
$5.50 |
|
| Caesar Salad |
$6.50 |
|
| Caesar Salad With Fried Oysters |
$10.00 |
|
| Caesar Salad With Grilled Salmon |
$12.00 |
|
| Caesar Salad With Blackened Amberjack |
$12.00 |
|
| Bayou Salad |
$10.00 |
(aziz's favorite) popcorn crawfish with andouille dressing. |
| Grouper Louisiane |
$21.50 |
(aziz's favorite) a boneless filet sauteed with jumbo lump crabmeat, toasted almonds, and hollandaise. |
| Grouper Yvonne |
$21.50 |
with lump crabmeat, peppers, onions and artichoke bottoms. |
| Seared Tuna |
$23.00 |
sushi tuna seared raw with wasabi panzu sauce. |
| Snapper Oscar |
$22.00 |
a boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise. |
| Ginger Crusted Snapper |
$21.00 |
with an orange jalapeno sauce. |
| Bronzed Halibut |
$22.00 |
on creole burre blanc and grilled shrimp. |
| Catfish Patout |
$21.50 |
award winning recipe, with crawfish tail dressing. |
| Grilled Salmon |
$18.50 |
black peppercorn crust marinated with lemon, soy, and molasses. |
| Trout Amandine |
$18.50 |
filet of Trout Sauteed with toasted almonds. |
| Trout Meuniere |
$18.50 |
filet of Trout Sauteed in nut brown butter. |
| Trout Pontchartrain |
$22.50 |
sauteed trout with fried soft shell crab topped with bearnaise sauce. |
| Baked Tilapia |
$21.00 |
with seafood stuffing served with bearnaise sauce. |
| Fried Flounder |
$22.00 |
(aziz's favorite) introducing a unique creole / asian technique of cooking. |
| Amberjack |
$18.50 |
(aziz's favorite) grilled or blackened with corn relish and green onion aioli. |
| Amberjack With Hot Peppered Shrimp |
$21.50 |
(aziz's favorite). |
| Amberjack With Crab Cake |
$21.50 |
on the side. |
| Bouillabaisse |
$21.50 |
french / mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails. |
| Fried Seafood |
$21.50 |
trout, shrimp & oysters with shoe string fries. |
| Shrimp Creole |
$18.50 |
shrimp and vegetables in a piquant tomato sauce. |
| BBQ Hot Peppered Shrimp |
$18.50 |
with lots of black pepper, butter, lemon & beer (aziz's favorite). |
| Crab Meat Au Gratin |
$22.00 |
our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel. |
| Soft Shell Crabs |
$21.00 |
|
| Soft Shell Crabs With BBQ Shrimp |
$24.00 |
|
| Soft Shell Crabs With Crab And Hollandaise |
$26.00 |
|
| Crawfish Or Shrimp Etouffee |
$18.50 |
with white rice. |
| Bayou Linguine Shrimp Or Chicken |
$18.50 |
onions, peppers, tomatoes, basil, cilantro and olive oil. |
| Stuffed Eggplant Casserole |
$18.50 |
crab and shrimp in a cream sauce with puree of eggplant. |
| Crabcakes |
$18.50 |
claw crab meat, corn relish and green onion aioli. |
| Bourbon St. Scallops |
$21.00 |
sea scallops fried with linguine pasta tossed in spicy buirre blanc. |
| Chicken Grill |
$17.50 |
with soy ginger glaze over rice. |
| Filet Mignon |
$24.00 |
|
| Filet Mignon With BBQ Shrimp |
$27.00 |
|
| Filet Mignon With Fried Shrimp Or Oysters |
$27.00 |
|
| Filet Mignon With Hollandaise |
|
or bearnaise sauce with filet. |
| Creamed Spinach |
$4.50 |
|
| Red Beans & Rice |
$4.50 |
|
| Southern Hush Puppies |
$4.50 |
|
| Roasted New Potatoes |
$4.50 |
|
| Fried Green Tomatoes |
$5.50 |
|
| Fried Eggplant |
$5.50 |
|
| Cheesecake |
|
new york style cheesecake With a pecan praline dressing. |
| Creme Brulee |
|
extra creamy custard with glazed sugar topping. |
| Key Lime Pie |
|
|
| Chocolate Marquise |
|
our house specialty. a slice of buttery chocolate, napped with creme angliase. |
| Creole Bread Pudding |
|
with with whiskey sauce. |
| Early Bird Special |
$17.00 |
choice of one: red bean soup, house salad, crab cake. |
| Amberjack |
|
blackened or grilled corn relish and green onion aioli. |
| Shrimp Creole |
|
jumbo shrimp, tomatoes, onions,celery and bell peppers. |
| Crabcakes |
|
savannah style with blue crab claw meat. |
| Crawfish Etoufee |
|
smothered onions, peppers and celery with rice. |
| Stuffed Eggplant |
|
shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin. |
| Grilled Chicken |
|
with a soy-ginger glaze, over rice. |
| Coffee Or Tea |
|
|
