BHEDA KO MASU - LAMB CURRY |
$14.95 |
Boneless lamb cubes cooked with blended herb spices in our home-made curry sauce |
MASU RA SAAG - LAMB WITH SPINACH |
$15.95 |
Boneless lamb cubes cooked with fresh chopped spinach, in a typical style |
SAUTEED LAMB (Chef's special) |
$15.95 |
Boneless lamb cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce |
KUKHURA KO MASU - CHICKEN CURRY |
$12.95 |
Boneless chicken cooked with fresh blended spices, in a traditional curry sauce |
KUKHURA RA SAAG - CHICKEN WITH SPINACH |
$14.95 |
Boneless chicken cooked with fresh chopped spinach in a traditional style |
SAUTEED CHICKEN (Chef's special) |
$14.95 |
Boneless chicken cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce |
MACHHA - FISH CURRY |
$14.95 |
Fillet fish cubes cooked with fresh blended herb spices, in our home-made curry sauce |
SAUTEED FISH (Chef's special) |
$15.95 |
Fillet fish cubes cooked with bell pepper, onion and tomato in a light sweet and sour home-made sauce |
JHINGA - PRAWNS CURRY |
$16.95 |
Fresh prawns cooked with blended herb spices, in a delicious light home-made curry sauce |
SAUTEED PRAWNS (Chef's special) |
$17.95 |
Fresh prawns cooked with bell pepper, onion and tomato, in a light sweet and sour home-made sauce |
DAL BHAT - VEGETABLE DINNER |
$11.95 |
Comes with salad, rice, black lentil, two varieties of vegetables and rice pudding |
KHEER - RICE PUDDING |
$2.50 |
Rice cooked with sugar, milk and flavored |
GULAB JAMUN |
$2.95 |
Golden deep-fried milk cheese balls in flavored sugar syrup 2 pc. |
TARKARI KO PAKORA - VEGETABLE FRITTER |
$3.50 |
Mixed vegetables marinated with herb spices, coated with garbanzo batter and deep fried 6 pc |
ALU KO PAKORA - POTATO FRITTER |
$3.50 |
Sliced potato mixed with spices, coated with batter and deep fried 6 pc |
MOMO - CHICKEN DUMPLING |
$4.95 |
A typical Nepali dish, ground chicken meat marinated with spices and steamed in wrapper, served with home-made chutney sauce 6 pc. |
TARE KO MACHHA - FRIED FISH |
$4.95 |
Fillet fish cubes marinated with blended herb spices and deep fried |
PAPAD - LENTIL WAFER |
$1.25 |
Delicious deep fried lentil wafers |
MIS MAS SALAD - MIXED SALAD |
$3.25 |
Lettuce, tomato, cucumber, and carrot |
KUKHURA KO JHOL - CHICKEN SOUP |
$4.25 |
Chicken and mushroom cooked in typical Nepali style and garnished with cilantro |
DAL KO JHOL - LENTIL SOUP |
$3.50 |
Yellow lentil with green peas cooked in a traditional style and garnished with cilantro |
RAITA - YOGURT SALAD |
$2.50 |
Cucumber, apple, salt, sugar and flavored with toasted ground cumin |
DAHI KO LASSI - YOGURT SHAKE |
$2.00 |
Yogurt drink flavored with sugar and rose water |
AAP KO LASSI - MANGO SHAKE |
$3.00 |
Mango and yogurt drink with sugar |
JUICE (apple) |
$1.50 |
|
SODA (coke, diet coke, 7-up, sprite) |
$1.25 |
|
CHAI - TEA |
$1.00 |
Spiced Nepali tea with milk |
BHEDA KO MASU - LAMB CURRY |
$8.95 |
Boneless lamb cubes cooked with fresh blended herb spices, in a delicious home-made curry sauce |
MASU RA SAAG - LAMB WITH SPINACH |
$9.95 |
Boneless lamb cubes cooked with fresh chopped spinach, in traditional style |
SAUTEED LAMB (Chef's Special) |
$9.95 |
Boneless lamb cooked with fresh bell pepper, onion and tomato, in a light sweet and sour home-made sauce |
MASU RA ALU - LAMB WITH POTATO |
$9.95 |
Boneless lamb cooked with potato, in a fresh home-made curry |
KUKHURA KO MASU - CHICKEN CURRY |
$7.95 |
Boneless chicken cooked with blended herb spices, in traditional home-made curry sauce |
KUKHURA RA SAAG - CHICKEN WITH SPINACH |
$8.95 |
Boneless chicken cooked with fresh chopped spinach, in traditional style |
SAUTEED CHICKEN (Chef's special) |
$8.95 |
Boneless chicken cooked with fresh bell pepper, onion and tomato, in a light sweet and sour home-made sauce |
BUTTER CHICKEN (Chef's special) |
$9.95 |
Boneless grilled chicken cubes cooked in delicious creamy butter and tomato sauce |
KUKHURA RA ALU - CHICKEN WITH POTATO |
$8.95 |
Boneless chicken cooked with blended herb spices, in traditional home-made curry sauce |
MACHHA - FISH CURRY |
$9.95 |
Filled fish cubes coked with blended herb spices in traditional curry sauce |
SAUTEED FISH (Chef's special) |
$10.95 |
Fillet fish cubes cooked with bell pepper, onion and tomato, in a light sweet and sour home-made sauce |
JHINGA - PRAWNS CURRY |
$10.95 |
Fresh prawns cooked in a traditional curry sauce |
SAUTEED PRAWNS |
$11.95 |
Prawns cooked with fresh bell pepper, onion and tomato in a light sweet and sour home-made sauce |
POLE KO MASU - B.B.Q. LAMB KABAB |
$9.95 |
Boneless lamb cubes marinated in blended ginger, garlic and herb spices and barbecued, served w/ grilled onion |
POLE KO KUKHURA - B.B.Q. CHICKEN KABAB |
$8.95 |
Boneless chicken cubes marinated in blended herb spices, lemon juice and barbecued. Served wit grilled onion |
PAN GRILLED FISH |
$9.95 |
Filled fish cubes marinated in special seasoning spices and grilled on frying pan, served with grilled onion |
POLE KO JHINGA - B.B.Q. PRAWNS |
$10.95 |
Jumbo prawns marinated in blended garlic, ginger and spices and barbecue, served with grilled onion |
ALU KAULI - CAULIFLOWER W / POTATO |
$7.50 |
Cauliflower and potato cooked with ginger, garlic, onion, tomato and spices, garnished with cilantro |
BHANTA - EGGPLANT |
$7.50 |
Fresh eggplant cooked with onion, garlic, ginger and spices |
SAAG ALU - SPINACH WITH POTATO |
$7.50 |
Chopped spinach and potato cooked with blended ginger, garlic, onion and tomato |
MIS MAS TARKARI - MIXED VEGETABLE CURRY |
$7.50 |
Potato, cauliflower and garbanzo cooked in fresh home-made curry sauce |
CHANNA MASALA - GARBANZO BEANS |
$6.95 |
Garbanzo beans cooked with garlic, ginger, onion, tomato and spices |
DAL - BLACK LENTIL |
$5.95 |
Black lentil cooked with garlic, ginger and herb spices |
JHINWA BHAT - BASMATI RICE |
$2.50 |
|
BHUTE KO BHAT - FRIED RICE |
$4.50 |
Fried rice with egg and chicken ham |
ROTI - BREAD. Fresh whole wheat flat bread with butter |
$2.00 |
|
PARATHA-BUTTER BREAD |
$2.00 |
Fresh whole wheat layered flat bread with butter |