Hot Spinach & Cheese Dip |
$7.75 |
artichoke hearts, shallots & garlic served with chips & salsa |
Crispy Fried Calamari |
$8.25 |
homemade cocktail sauce & lemon |
Hot & Spicy Chicken Wings |
$8.00 |
homemade blue cheese dip, carrots, celery |
Chicken or Corned Beef Quesadilla |
$7.75 |
tossed with coarse grain sea salt & malt vinegar |
Crispy Chicken Strips |
$7.25 |
all white meat strips with ranch dressing |
Shrimp Cocktail |
$8.25 |
roasted garlic, soft rind cheese with homemade brown |
Breaded Jalapeno Peppers |
$7.00 |
stuffed with cheddar cheese, served with tortilla chips & aioli |
Irish Potato Nachos |
$7.75 |
homemade potato chips topped with melted cheese, black beans, homemade guacamole, pico de gallo, and sour cream |
Beer Battered Onion Rings |
$5.75 |
served with ranch dressing |
House Fries |
$4.25 |
choice of garlic, curry, or plain |
Garden Salad |
$4.75 |
mixed greens, tomatoes, cucumber, carrot, red onion vinegrette |
Spinach Salad |
$7.00 |
apple, goat cheese, candied pecans |
Caesar Salad |
$7.00 |
romaine, classic dressing, croutons |
Fresh Country Salad |
$7.00 |
mixed greens, grilled asparagus, roasted beets, goat cheese |
Kate's Cobb Salad |
$7.25 |
chicken, avocado, blue cheese crumbles, bacon, egg |
Greek Salad |
$7.00 |
romaine, tomatoes, onions, bell peppers, black olives, feta cheese |
Seared Ahi Tuna Salad |
$11.00 |
served rare with avocado, tomatoes, and mixed greens |
Buffalo Chicken Salad |
$10.50 |
chicken tenders tossed in wing sauce with celery, bell pepper, tomatoes, romaine, mixed greens, and blue cheese |
Chef's Homemade Soup Of The Day |
$4.50 |
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Salad And Soup |
$9.00 |
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Hot Corned Beef on Wheat |
$9.50 |
melted cheddar, red onion and stone-ground mustard |
Smoked Chipotle Chicken Breast |
$9.25 |
with irish bacon - kaiser roll, lettuce, tomato, onion |
The Irish BALT |
$8.75 |
bacon, avocado, lettuce, tomato on grilled wheat bread |
House Roasted "3 Floor" Turkey Club |
$9.25 |
cheddar, bacon, tomato, lettuce |
Crab Cake Sandwich |
$11.00 |
tomato, lettuce, tartar sauce |
Prosciutto Sandwich |
$9.25 |
foccacia bread, pepperoncinis, swiss cheese, lettuce, tomato |
Kate OBriens Half Pound Burger |
$8.00 |
fresh ground chuck charred to order |
Black & Blue Half Pound Burger |
$9.00 |
cajun spices and melted blue cheese |
OBriens Fresh Ground Turkey Burger |
$8.00 |
fresh herbs and smoked gouda |
Veggie Burger |
$8.25 |
homemade soy protein & cashew vegetable patty |
Shepherd's Pie |
$11.00 |
browned ground beef, carrots, celery, fluffy mash |
Chicken Pot Pie - |
$10.50 |
with vegetables in a creamy garlic chardonnay sauce, topped with puff pastry |
Char-Grilled 10oz Rib-Eye Steak |
$15.50 |
seasonal vegetables, fluffy mash, pan gravy |
Jumbo Pork Bangers & Mash |
$12.00 |
grilled and served with baked beans and gravy |
Classic Beer-Battered Fish & Chips |
$12.50 |
made with bass ale and served with slaw and tartar |
Honey Cayenne Glazed Beer Battered Prawns |
$14.00 |
served with fries and honey mustard dip |
Char-Grilled Lamb Cutlets |
$13.50 |
accompanied by seasonal vegetables, fluffy mash, and gravy |
Lemon Herb - Roasted Chicken |
$12.50 |
fresh vegetables, fluffy mash, light lemon garlic sauce |
Fish Tacos |
$11.00 |
cod, corn tortillas, black beans, jack cheese, sour cream, salsa, guac and chipotle |
Blackened Salmon Fillet |
$13.50 |
lemon, parsley, fresh veggies, choice of mash or salad |