Bistek Apanado a Lo Pobre |
$10.50 |
Breaded beef-steak topped with fried egg and plantains, served with salad |
Bistek Encebollado |
$13.95 |
A 12 oz. Mesquite frilled NY sirloin with sauteed Spanish onions |
Casamiento Sabroso Y Sin Pecado |
$4.50 |
Rice and beans, eggs, avocado, plantains, and salsa. |
Ceviche |
$6.75 |
Fresh seafood in lime juice, red onions, cilantro, ginger, celery and jalapeño peppers, Peruvian herbs served with Yuca and corn. |
Charcoal Quesadillas (choice: Chicken, Beef, Spinach or Crab) |
$4.50 |
A Tex-Mex style tortillas stuffed with cheese grilled chicken or beef and served with freshly made guacamole, sour cream and pico de gallo |
Escargot Aux Champignon |
$5.50 |
Snails and mushrooms in tangy garlic sauce. |
Fried Calamari |
$5.75 |
Fried squid served with jalapeno spicy sauce. |
Fried Mozzarella |
$4.95 |
Mozzarella breaded and delicately fried |
Fried Plantains |
$3.50 |
Served with Creme |
Gambas Al Ajillo |
$6.00 |
Sauteed shrimp in Olive Oil, Fresh Garlic, and sherry wine. |
Mariscada |
$13.95 |
Large fresh seafood combination in fish broth with scallop, shrimp, fish mussels and squid |
Mozzarella E Pomodoro |
$4.75 |
Fresh mozzarella, tomato and basil with olive oil. |
Mushrooms Stuffed |
$5.75 |
with crabs |
Mussel Beach |
$5.75 |
Pan Grilled Mussels in garlic butter. |
Pupusas |
$1.15 |
|
Sopa De Res |
$8.00 |
Traditional Latin beef or chicken soup, w/veggies yuca and corn |
Sopa De Cangrejo (crab Soup) |
$3.75 |
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Soup of The Day |
$2.95 |
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Avocado Farci |
$6.75 |
Avocado stuffed with Crabmeat over thousand island dressing. |
Avocado Vinaigrette |
$4.75 |
Avocado, smoked artichoke, mint and cilantro. |
Caesar Salad |
$3.50 |
Romaine lettuce with homemade Caesar dressing and croutons, showered with Parmesan cheese. |
Chicken Caesar Salad |
$9.75 |
Large Caesar salad covered with marinated grilled chicken breast. |
Cococabana Fresca |
$2.95 |
Fresh mixed greens with our house vinaigrette. |
Crab Salad |
$6.50 |
Crab meat, fine herbs, and sun dried tomatoes. |
Ensalada Fresca De Tomate Y Pepinillo |
$5.75 |
Tomatoes, cucumber, scallions, dress with toast parmesan-garlic in olive oil. |
Fresca De La Mar |
$5.50 |
Our house specialty, combination of seafood in a blend of seafood juices and herbs. |
Fresh Fruit Salad |
$4.50 |
Seasonal fresh fruit with brie cheese. |
Herb Bruschetta |
$5.50 |
Tomato, feta cheese, basil and black olives over toasted garlic Bread |
Panzerotti |
$5.50 |
Homemade lightly fried pastry stuffed with mozzarella, Parmesan and blue cheeses. |
Panzerotti Venezia |
$5.50 |
Homemade lightly fried pastry stuffed with spinach and mushrooms. |
Shrimp Caesar Salad |
$9.75 |
Grilled shrimp marinated over romaine lettuce with homemade Caesar dressing sprinkled with Parmesan cheese |
Smoked Salmon Salad |
$5.95 |
Smoked salmon, cappers, parsley, red onions, cream-cheese, and olive oil. |
Adriatic Pasta |
$10.25 |
spinach pasta, grilled chicken marinated served over spinach sauce. |
Angel Hair Pasta with Shrimp or Chicken |
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choice of white or marinara-basil sauce. |
Angel Hair Pasta With Shrimp Or Chicken |
$10.75 |
chicken |
Angel Hair Pasta With Shrimp Or Chicken |
$11.75 |
shrimp |
Angel Hair Pasta with Swedish Meatballs |
$11.25 |
sauteed peppers, onions, mushrooms with marinara-basil sauce. |
Fettuccini Alfredo |
$10.50 |
fettuccini with cream sauce. |
Fettuccini Alfredo with Chicken |
$11.25 |
|
Fettuccini Alfredo with Shrimp |
$11.50 |
|
Lasagna |
$9.75 |
ground beef with layers of pasta, ricotta cheese, marinara sauce with vegetables. |
Manicotti |
$11.95 |
stuffed with ricotta cheese over cream of watercress and topped with basil and tomato sauce. |
Pasta Con Frutti Di Mari |
$11.25 |
fettuccini with scallops, shrimps, squid, red peppers and cilantro in a pesto sauce. |
Penne Con Cappe Sante |
$11.95 |
penne tossed with scallops, basil and garlic in red sauce. |
Penne Pasta with Spicy Italian Sausage |
$12.75 |
penne with spicy italian sausage, sauteed with fresh green and red peppers, onions, in marinara-basil sauce. |
Penne Putanesca |
$10.95 |
penne sauteed in spicy tomato sauce, served with anchovies and capers. |
Rigatoni De Carne |
$9.75 |
rigatoni with ground beef and pine nuts in red sauce. |
Tortellini Alfredo |
$11.75 |
filled pasta with veal |
Tortellini Alfredo |
$6.95 |
1/2 order |
Tortellini Carbonara |
$11.50 |
filled pasta with cheese mixed with chicken and bacon in a basil-cream sauce |
Tortellini Carbonara |
$6.95 |
1/2 order |
Aunt Nancys Pasta Arugula |
$9.50 |
Penne with fresh tomatoes, arugula and mozzarella. |
Eggplant Parmigiana |
$7.50 |
fresh eggplant, fried in olive oil, covered in mozzarella cheese and served with marinara |
Linguini Con Pesto |
$9.75 |
Linguini with pesto sauce. |
Pasta Al 4 Formaggie |
$9.95 |
linguini with ricotta, parmesan, mozzarella and provolone cheeses in a basil cream. |
Penne Primavera |
$8.75 |
Penne sauteed with red and green peppers, onions and marinara sauce and assorted vegetable. |
Rosas Rigatoni |
$8.25 |
Rigatoni with grilled eggplant, carrots, broccoli and sun dried tomatoes. |
Tofu Stir Fried |
$8.95 |
Deep fried braised tofu, red peppers and assorted vegetables spicily stir fried to perfection. |
Tomato Basil Fettuccini |
$9.50 |
tomato basil flavored fettuccini pasta with portobello mushrooms and herb served in a cream sauce. |
Carne Asada |
$10.25 |
a juicy sirloin center cut, marinated and mesquite grilled, served with rice. |
Chicken Alexandria |
$9.75 |
Chicken breast blanketed in Dijon mustard and Brandy sauce. Served with rice, beans and steam vegetables. |
Chicken Martini |
$9.25 |
Chicken breast stuffed with spinach and mozzarella |
Curry Chicken |
$9.50 |
Curry chicken cooked with Coconut milk, served with rice. |
Gigot De Poulet |
$10.75 |
leg of chicken stuffed with ground veal, fine herbs, mushrooms, parsley and pepper. served with rice and black beans. |
Jerk Chicken |
$9.50 |
Caribbean spiced chicken cooked in Jamaican Jerk sauce, served with rice. |
Lomo Saltado |
$11.00 |
strip of mesquite grilled prime sirloin sauteed with red onions, cilantro, tomatoes, green peppers, and french fries in a south-american style sauce. |
New York Steak Special |
$13.50 |
Grilled NY Steak served with vegetables and a side order of your choice of baked potato, rice, french fries. |
Pollo Al Horno |
$11.25 |
roasted half-chicken marinated in native sauce and topped with sauteed spanish onions |
Pollo Saltado |
$9.00 |
fresh chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, french fries. |
Sicilian Chicken |
$9.95 |
Grilled chicken breast in red sauce, with anchovies, capers and olives of red or white sauce |
Als Salmon Special |
$11.50 |
fresh chunks of salmon, sauteed with peppers, lightly spiced, served with fresh vegetables. |
Bluefish |
$10.00 |
Fresh Bluefish stuffed with garlic, parsley and spinach, served with rice, beans and vegetables |
Crabcake Imperial |
$13.50 |
Fresh crab meat in garlic paste, with cilantro, onions, Mustard And fresh peppers served with tarragon sauce |
Fresh Trout |
$13.00 |
pan fried rainbow trout with serrano chile sauce. |
Guanchinango |
$14.95 |
Fried whole red snapper with garlic sauce. |
King Mackerel Steak |
$12.00 |
Mackerel steak pan fried and baked with garlic butter southern herbs. Served with rice, beans and vegetables |
Linguini with Mussels |
$11.25 |
Linguini with mussels in choice of red or white sauce. |
Mariscos Saltados |
$11.95 |
scallops, squid, fish, shrimp with red onions, cilantro, tomatoes, and french fries in a latin flavor sauce. |
Pasta Con Frutti Di Mari |
$11.25 |
fettuccini with scallops, shrimp, squid, red peppers and cilantro in a pesto sauce. |
Salmon a La Grilla |
$13.25 |
Fresh grilled Salmon fillet and brushed with garlic butter. Served with rice, beans and vegetables |
Salmon Julia |
$13.90 |
salmon fillet, covered with sauteed baby shrimp and mushrooms. served with rice, beans and vegetables. |
Stuffed Rainbow Trout |
$14.00 |
Rainbow trout filled with fresh crabmeat, herbs and mushrooms. Sauced with lemon butter and herbs. Served with rice, beans and vegetables. |
Stuffed Shrimp |
$14.95 |
Stuffed shrimp with crabmeat in a lemon butter sauce. Served over a bed of rice and vegetables. |
Burritos |
|
flour tortilla rolled with your preference of shredded beef, chicken or seafood and covered with chile, rancho sauce, and melted cheese on top. |
Burritos |
$7.50 |
beef/chicken |
Burritos |
$8.75 |
seafood |
Chiles Rellenos Platter |
$8.75 |
two fresh poblano peppers filled with shredded beef or cheese. |
Chimichangas |
|
a large flour tortilla rolled with your preference beef, chicken or seafood and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. |
Chimichangas |
$7.50 |
beef/chicken |
Chimichangas |
$8.75 |
seafood |
Enchiladas |
|
two rolled corn tortillas covered with melted cheese and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. |
Enchiladas |
$6.50 |
cheese & spinach |
Enchiladas |
$7.75 |
beef/chicken |
Enchiladas |
$8.75 |
seafood |
Fajitas Al Carbon |
|
mesquite grilled beef, chicken, a combination, or jumbo shrimp in a sizzling platter and served with refried beans, rice, lettuce, pico de gallo, guacamole and sour cream. |
Fajitas Al Carbon |
$10.75 |
beef/chicken |
Fajitas Al Carbon |
$12.75 |
seafood |
Nachos |
$4.95 |
corn chips, refried beans, three cheeses, sour cream, pico de gallo, and guacamole. |
Quesadillas |
|
tortillas stuffed with cheese, grilled chicken or beef with fresh guacamoles sour-cream, rice, refried beans, and pico de gallo. |
Quesadillas |
$6.50 |
cheese |
Quesadillas |
$7.50 |
beef/chicken |
Taco Al Carbon |
$8.75 |
grilled beef or chicken, rolled |
Taco Salad (tostadas) |
$7.00 |
a crispy flour tortilla shell, with a touch of refried beans, shredded chicken or beef, lettuce, pico de gallo, guacamole and sour cream. |
Biscocho De Tres Leches |
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Carrot Cake |
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Two layer cake loaded with walnuts, cream icing and walnut glaze |
Chocolate Cookie Cheese Cake |
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A must for chocolate lovers! |
Chocolate Mousse |
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Chocolate Mousse Cake |
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Flan |
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Caramel Custard |
Hazelnut Tart |
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Myers rum caramel and hazelnut filling in round pastry |
Ice - Cream |
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Tiramisu |
|
Pick me up! |
Turtle Tart |
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Thick and rich caramel tart with whole pecans and garnished with chocolate. |
Tuxedo Pie |
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Walnuts, bourbon and chocolate chip filling. |