| Guacamole |
$8.40 |
fresh avocado dip topped with onions, tomatoes, lemon juice |
| Empanadas |
$8.40 |
two pastry turnovers, lightly fried to a golden crisp, filled with seasoned fresh spinach, onions, garlic and cheese |
| Empanada De Pollo |
$8.40 |
two pastry turnovers, filled with seasoned chicken and onions |
| Empanadas De Vegetales |
$6.80 |
two pastry turnovers, filled with seasoned vegetables and cheese, lightly fried to a golden crisp |
| Bolitas De Fuego (Weekends Only) |
$8.40 |
four jalapeno peppers filled with chihuahua cheese, dipped in a special egg batter, before frying, served with our house sauce |
| Queso Fundido Original |
$8.40 |
a perfect blend of mexican sausage, and chihuahua cheese melted to a creamy texture, served with tortillas |
| Queso Fundido Al Natural |
$8.90 |
natural delicates chihuahua cheese melted to a creamy texture, served with tortillas |
| Berenjena Al Ajo |
$7.90 |
eggplant, fresh garlic, fresh lemon juice, served with tortilla chips |
| Nachos |
$8.40 |
mini crisp corn tortillas, layered with refried beans, melted chihuahua cheese, guacamole, sour cream, chopped onions and tomatoes |
| Quesadilla Que Rico |
$7.40 |
quesadillas like you've never had before. two pan grilled flour tortillas filled with chihuahua cheese, shredded carrots and green onions |
| Chiles Rellenos |
$16.95 |
mexican specialty. poblano pepper filled with chihuahua cheese and topped with our house red sauce, melted cheese and sour cream |
| Chiles Rellenos |
|
try with the new harbor sauvigon blanc |
| Enchiladas Mole |
$13.95 |
three corn tortillas filled with chicken, rolled and covered with que rico's mole sauce, made with chile ancho, chile pasilla and spices complimented with melted cheese |
| Enchiladas Mole |
|
try with the creme de lys chardonnay |
| Enchiladas Suizas |
$12.95 |
three corn tortillas filled with your choice of filling, melted and covered with ranchera sauce, and topped with chihuahua cheese |
| Enchiladas Suizas |
|
try with the sterling sauvignon blanc |
| Enchiladas Verdes |
$12.95 |
three corn tortillas filled with your choice of filling rolled and covered with a light, tangy tomatillo sauce, baked and covered with melted cheese |
| Enchiladas Verdes |
|
try with the jekel riesling or new harbor sauvignon blanc |
| Tostadas |
$11.95 |
three open faced crisp tortillas, layered with refried beans, choice of filling, lettuce, tomatoes, onions, and sour cream |
| Mexican Crepe |
$12.95 |
crepes filled with seasoned chicken, poblano peppers and onions, rolled and covered with our house red sauce and melted cheese |
| Burrito Suizo Que Rico |
$12.95 |
large flour tortilla filled with your choice of fillings, refried beans rolled and covered with our house red sauce and melted cheese |
| Tacos |
$10.95 |
three corn or flour tortillas with your choice of fillings, topped with lettuce, tomatoes and cheese |
| Chimichangas |
$11.95 |
three flour tortillas with your choice of fillings, rolled and deep fried, topped with guacamole and sour cream |
| Flautas |
$11.95 |
in spanish flauta means flute as suggested by the cylindrical shape of these tortillas. three corn tortillas filled with your choice of filling, fried to a golden crisp and topped with guacamole and |
| Poblanos Que Rico |
$16.95 |
grilled poblano peppers filled with grilled steak with portabella mushrooms, onions, red pepper topped with a spicy chipotle sauce and metted chihuahua cheese, served with white rice and black beans |
| Alambres |
$16.95 |
grilled chunks of chicken breast with mushrooms, onion, red peppers, green peppers and bacon, topped with melted chihuahua cheese. served with white rice and black beans |
| Burro Vegetariano |
$14.95 |
a large flour tortilla filled with pan grilled red peppers, mushrooms, carrots, broccoli, yellow and green zucchini, cauliflower and beans. topped with a delicious tomatillo poblano pepper sauce |
| Quesadillas |
$9.80 |
pan grilled spinch, garlic, onions, and goat cheese in flour tortillas served with a spicy chipotle sauce |
| Pollo Partilla |
$16.95 |
grilled breast of chicken marinated in olive oil lemon juice and garlic topped with grilled onion, red and poblano peppers |
| Pollo Partilla |
|
try it with the jekel riesling |
| Arroz Con Pollo |
$16.95 |
inspired by paella which spain's conquistadors brought to mexico. this dish has become a classic in its own right. chunks of chicken breast cooked in saffron rice simmered with mexican spices |
| Arroz Con Pollo |
|
try it with creme de lys chardonnay |
| Milanesa De Pollo |
$17.95 |
lightly breaded breast of chicken grilled to a golden crisp |
| Milanesa De Pollo |
|
try it with the "a" by chardonnay |
| Pollo Monterrey |
$17.95 |
a boneless, skinless butterflied breast of chicken, grilled and topped with melted cheese and avocado slices |
| Pollo Monterrey |
|
try it with the new harbor sauvig blanc |
| Carne Deliciosa |
$19.95 |
tender marinated skin steak, grilled to perfection, topped with melted chihuahua cheese and baked. served with rice and beans |
| Carne Deliciosa |
|
try it with the tierra brista cab sauvignon or malbec |
| Carne A La Cazuela |
$16.95 |
skirt steak served with grilled onions, green peppers and topped with melted cheese. served with rice and beans |
| Carne A La Cazuela |
|
try it with the "a" by acacia pinot noir |
| Carne Asada |
$18.95 |
tender marinated skirt steak grilled to perfection. served with rice and beans |
| Carne Asada |
|
try it with the tierra brisa cabernet sauvignon |
| Tacos De Bistec |
$12.95 |
three corn tortillas with tender grilled steak, topped with cilantro and onion, served with rice and beans |
| Tacos De Bistec |
|
try it with tierra brisa cabernet sauvignon |
| Puerco En Chile Mole |
$16.95 |
chinks of tender pork, cooked in a sauce made with chile ancho, chile pasilla and mexican stripes, served with rice and beans |
| Puerco En Chile Mole |
|
try it with the jekel riesling |
| Chicken Fajitas |
$17.95 |
try it with the tierra brisa malbec |
| Steak Fajitas |
$17.95 |
try it with the tierra brisa cabernet sauvignon or cakebread chardonnay |
| Shrimp Fajitas |
$17.95 |
try it with the new harbor sauvignon blanc creme de lys chardonnay |
| Combo Fajitas |
$19.95 |
choice of two |
| Arroz Marinero |
|
fresh shrimp simmered with spices, fresh onions, cilantro, green peppers and tomatoes, served over spanish saffron rice |
| Arroz Marinero |
|
try it with the "a" by acacia pinot now |
| Camarones Al Ajo |
|
fresh shrimp simmered in garlic red tomatillo and cilantro sauce, served with rice and beans |
| Camarones Al Ajo |
|
try with any of our fine white wines |
| Enchilada Vegetariano |
$12.95 |
seasoned spinach wrapped in crepes, topped with our house red sauce and melted cheese |
| Enchilada Vegetariano |
|
try it with the jekel riesling |
| Enchilada Picosa* |
$12.95 |
seasoned potato peppers, jalapenos, onions wrapped in corn tortillas and topped with our house and sauce and malted cheese |
| Enchilada Picosa* |
|
try with the "a" by acacia pinot noir or tierra brisa cabernet sauvignon |
| Fajitas Vegetariana |
$16.95 |
seasoned fresh vegetables sauteed in olive oil, served on a hot sizzling platter |
| Fajitas Vegetariana |
|
try it with the cakebread chardonnay |
| Chimichangas Deliciosa |
$11.95 |
three flour tortillas filled with fresh vegetables, rolled, deep fried and topped with guacamole and sour cream |
| Chimichangas Deliciosa |
|
try it with the tierra brisa cabernet sauvignon |
| Rice |
$2.00 |
|
| Beans |
$2.00 |
|
| Guacamole |
$3.00 |
|
| Pico De Gallo |
$2.00 |
|
| Cheese |
$1.50 |
|
| Sour Cream |
$1.50 |
|
| Jalapenos |
$1.50 |
|
| Chips |
$3.00 |
take out order |
| Salsa |
$3.00 |
take out order |
| Flam |
$5.00 |
caramel custard |
| Banana Borracha |
$7.00 |
banana simmered in banana biquore, piloncillo flamed with rum and served over vanilla ice cream |
| Cerveza Que Rice |
$7.00 |
dark pitted cherries simmered in sugar lemon juice and cinnamon flamed with rum served over vanilla ice cream |
| Brandon's Cookie |
$6.00 |
a large chocolate chip cookie, topped vanilla ice cream and chocolate hershey's syrup |
| Pound Cake |
$7.00 |
fresh pineapple in a dark rum sauce with brown sugar and cinnamon, served over pound cake with a soup of vanilla ice cream |
| Fresh Mint Mojito |
$9.00 |
|
| Orange Juice, Mint, Rum Mojito |
$9.00 |
|
| Mar / Jato |
$9.00 |
lime margarita on the rocks with fresh mint |
| Michelada |
|
try mexico's best beer!! corona beer served in a glass with |
| Margarita Original |
$12.95 - $7.40 |
a unique blend of our original recipe |
| Margarita Bombers |
$14.95 - $8.40 |
made with more tequila |
| Cuervo Gold Margarita |
$14.95 - $29.95 |
made with jose cuervo gold tequila |
| Patron, Don Julio, Fres Generaciones Or Sauza Hornites Margaritas |
$10.95 - $16.95 |
|
| Fruity Margarita |
$12.95 - $7.40 |
choose your favorite: strawberry, raspberry, peach, mango or banana |
| Blue Margarita |
$12.95 - $28.95 |
made with cabo wabo tequila |
| Red Wine Sangria |
$21.95 - $6.40 |
made with malbec |
| Dos X |
$3.00 |
|
| Carta Blanco |
$3.00 |
|
| Corona / Light |
$3.00 |
|
| Tecate |
$3.00 |
|
| Bohemian |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Negra Modelo |
$5.00 |
|
| Domestic Beers |
$5.00 |
|
| Non-Alcoholic Beers |
$5.00 |
|
| Soft Drinks |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Stellina Di Nette Pinot Grigio, Italy |
$7.00 |
well balanced with tropical fruits, honey dew, golden apple with bite of kiwi |
| New Harbor Sauvignon Blanc, New Ziland |
$7.00 |
grapefruit, melon, and pineapple jump from the glass |
| Crime De Lyz Chardonnay, Nape, California |
$8.00 |
baked apple, toasty oak, creme brulee |
| Jekel Riesling, California |
$7.00 |
ripe melon and sweet apricot flavors |
| Chezry On Top White Blend, California |
$7.00 |
aromas of candied fruits and refreshing acidity |
| Kenwoad Sparkling, California |
$7.00 |
round flavors of white peach and pear |
| A By Acacia Pinot Noir, California |
$8.00 |
|
| Cherry On Top Red Wine |
$7.00 |
|
| Apothic Red Blend |
$7.00 |
|
| Tierra Brize Malbec |
$7.00 |
|
| Tierra Brisa Cabernet Sauvignon |
$7.00 |
|
