Butternut Squash |
$10.00 |
with crispy shallots |
King Cole Chopped Salad |
$19.00 |
(v). |
Tuscan Kale Caesar |
$19.00 |
(vg). with hand torn croutons |
Escarole |
$18.00 |
oranges, grapefruit, reggiano, almonds |
"Smoked" Baby Beets |
$17.00 |
(v). verjus, goat cheese |
Linguini & Clams |
$29.00 |
|
Rigatoni |
$26.00 |
with fennel sausage |
"Nizza" Spicy Eggplant |
$15.00 |
* goat cheese, arugula |
Risotto |
$27.00 |
(v). with wild mushrooms and tuscan kale |
Pappardelle |
$29.00 |
with rabbit ragu, green olives |
Split Prawns |
$27.00 |
(sh). with smoked aioli |
Tuna Tartare |
$25.00 |
(n, gf). asian pear, sicilian pistachio |
Peppercorn Trio Swordfish Steak |
$36.00 |
with cognac sauce |
Trout Saltimbocca |
$26.00 |
(p). sage, beurre noisette |
Grilled Chicken Paillard 'milanese' |
$29.00 |
|
Filet Of Beef Wrapped In Applewood Bacon |
$39.00 |
|
Grilled Lamb Merguez |
$26.00 |
* with roasted grapes |
Boneless Short Rib Braised In Barolo |
$31.00 |
|
Masala Crusted Lamb Chops |
$35.00 |
|
Grandma Giulia's Meatballs |
$21.00 |
|
Couscous |
$14.00 |
(df). with apricots, chickpeas, almonds |
Maple Turnips Straight From The Farm |
$12.00 |
|
Brussel Sprouts |
$12.00 |
(p). with pancetta |
Baby Red Bliss Potatoes |
$12.00 |
|
Truffle Mac & Cheese |
$15.00 |
(v). |
Roasted Broccoli |
$10.00 |
|
Celery Root Puree |
$12.00 |
|
Grand Royal |
$225.00 |
east & west oysters, whole maine lobster, king crab legs, fresh jumbo shrimp, clams |
Grand Royal |
$550.00 |
with osetra caviar |
Royal |
$125.00 |
east & west oysters, whole maine lobster, king crab legs, fresh jumbo shrimp, clams |
Wild "Smoked Salmon |
$41.00 |
everything crust, labne |
Osetra Caviar |
$325.00 |
|
Tuna Tartare |
$25.00 |
(gf, n). asian pear, sicilian pistachio |
Split Prawns |
$24.00 |
(sh). with smoked aioli |
Chickpea Samosa |
$14.00 |
(v). with cilantro mint chutney |
Mini Kcb Burgers |
$24.00 |
|
Trio Of Deviled Eggs |
$24.00 |
(p). bacon, truffle chive, caviar |
Crispy "Fiery" Quail |
$19.00 |
* with daikon and micro cilantro yogurt |
Grandma Giulia's Meatballs |
$21.00 |
|
Truffle Mac & Cheese |
$15.00 |
(v). |
Grilled Lamb Merguez |
$26.00 |
* with roasted grapes |
"Nizza" Spicy Eggplant |
$15.00 |
* goat cheese |
Mediterranean Olives |
$9.00 |
|
Fried Chichi's |
$8.00 |
|
Fifth And 55th |
$30.00 |
stoli elit, fresh lime, cherry preserves |
Astor Midnight |
$24.00 |
stoli blueberi, lavender syrup, limoncello, roederer estate brut sparkling |
Old King Cole |
$24.00 |
hendrick's gin, martini rosso vermouth, nonino amaro, burnt orange peel |
The Maxfield Parrish |
$24.00 |
bacardi 81, amaro montenegro, martini rosso vermouth, angostura bitters |
Best Address |
$24.00 |
herradura reposado, canton ginger liqueur, lemon, sriracha bitters |
Madison Avenue |
$24.00 |
corzo tequila, fresh lime, blood orange soda, pinch of salt |
1904 |
$24.00 |
gentleman jack whiskey, lemon, sage |
Midtown Spice |
$24.00 |
woodford reserve bourbon, apple liqueur, canton ginger, angostura bitters, maraschino cherry |
Red Snapper |
|
the st. regis new york. belvedere vodka, tomato juice, lemon juice & spices |
Bloody Smoke |
|
the lanesborough, a st. regis hotel. springbank 10-year old scotch, the st. regis bloody mary mix, clamato juice & garnished with celery, olives, and cracked black pepper |
Harry's Texas Bloody Mary |
|
the st. regis houston. herradura silver tequila & fris vodka, the st. regis bloody mary mix & cajun seasoning |
The Capitol Mary |
|
the st. regis washington, d.c. beefeater gin, the st. regis bloody mary mix flavored with old bay seasoning & clam juice, garnished with oyster crackers |
Agave Maria |
|
the st. regis monarch beach resort. inocente tequila & the st. regis bloody mary mix, garnished with green jalapeno peppers |
The Mary Terranean |
|
the st. regis grand hotel, rome. grey goose vodka, the st. regis bloody mary mix, extra virgin olive oil, fresh basil & oregano |