| Starter House Salad |
|
|
| Caesar Salad Or Cup Of Soup |
|
|
| Pasture Fed Beef Or Organic |
|
|
| Farm Raised |
|
|
| Black Pearl Salmon |
|
|
| Farm Fresh Vegetable Of The Day |
$17.00 |
|
| Jumbo Lump Crabcake |
$13.00 |
over asparagus w. remoulade sauce. |
| Daily Pasta |
|
fresh pasta, seasonal sauce, natural fillings ($8-$10) |
| BBQ Pulled Pork Sliders |
$19.00 - $9.00 |
|
| Beef Sliders |
$14.00 - $18.00 |
mini burgers |
| Beef Sliders |
$1.75 - $0.75 |
add cheddar or pepperjack cheese |
| Seasonal Soup |
$4.50 - $6.50 |
housemade stock, farm fresh ingredients, homemade bread |
| Trio Of Dips |
$8.00 |
w. veggie sticks |
| Trio Of Dips |
$7.00 |
w. freshly baked pita bread |
| Trio Of Dips |
$9.00 |
w. both |
| Trio Of Dips |
$1.00 |
extra bread |
| Grilled Vegetables On Roasted Portobello Cap |
$8.00 |
basil, sheep's milk feta cheese |
| Baked Local Goat Cheese |
$8.00 |
w. marinara sauce, homemade bread |
| Grilled Vegetables On Roasted Portobello Cap |
$8.00 |
w. fresh basil, sheep's milk feta cheese |
| Jumbo Lump Crabcake |
$13.00 |
over roasted asparagus w. remoulade sauce. |
| BBQ Pulled Pork Sliders |
$9.00 - $15.00 |
|
| Beef Sliders |
$14.00 - $18.00 |
mini burgers |
| Beef Sliders |
$1.25 - $1.75 |
add cheddar or pepperjack cheese. |
| Trio Of Dips |
$8.00 |
w. veggie sticks |
| Trio Of Dips |
$7.00 |
w. freshly baked pita bread |
| Trio Of Dips |
$9.00 |
w. both |
| Trio Of Dips |
$1.00 |
extra bread |
| Seasonal Soup |
$7.00 - $5.00 |
housemade stock, farm fresh ingredients, homemade bread |
| Seared Diver Scallops |
$11.00 |
over wilted greens |
| Mexican Wild Caught Shrimp |
$9.50 |
served over sauteed lancaster county escarole w. garlic |
| Mexican Wild Caught Shrimp |
$18.00 |
entree |
| Crab, Peas & Mint Ravioli |
$10.00 |
w. rock shrimp & old bay cream sauce. |
| Mussels |
$10.00 |
white wine, spring onion, capicola ham, diced tomato |
| Tomato Gazpacho |
$7.00 - $5.00 |
|
| Soup & Salad |
$10.00 |
cup of housemade soup and choice of caesar, house or baby mixed green salad. |
| Omelette Of The Day |
$10.00 |
with a house salad |
| Mac 'N Cheese |
$10.00 |
ziti, aged cheddar, bechamel sauce. |
| BLT |
$9.00 |
bibb lettuce, applewood smoked bacon, tomatoes on toasted challah bread w. remoulade sauce or mayo, and a house salad. |
| Cheese Pizza |
$10.00 |
w. mozzarella and housemade sauce toppings additional. |
| Caesar Salad |
$9.00 |
romaine lettuce, parmigiano-reggiano cheese, rustic croutons |
| Caesar Salad |
$1.75 |
add marinated white anchovies |
| Roasted Whole Portobello "Burger" |
$9.50 |
fresh mozzarella, piquillo pepper, basil, tomatoes on roll w. house salad. |
| Beef Burger |
$10.00 |
fresh ground angus beef w. lettuce, tomato, onion & house salad or potato wedges. |
| Duck Confit & Greens Salad |
$15.00 |
roasted grapes, applewood smoked bacon, port vinaigrette. |
| Steak Salad |
$17.00 |
cooked to order beef w. greens, red onions, blue cheese, port vinaigrette. |
| Salmon Salad |
$15.50 |
organic, farm-raised, black pearl salmon cooked to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette. |
| Baby Mixed Greens Salad |
$12.00 |
goat cheese, candied nuts, dried cranberries, roasted shallot-sherry vinaigrette. |
| Hearth Oven Roasted Baby Beet Salad |
$13.50 |
arugula, goat cheese, fennel, orange segments, citrus vin |
| Steak Salad |
$18.50 |
cooked to order steak, greens, red onion, blue cheese, port vinaigrette. |
| Duck Confit & Greens Salad |
$16.00 |
roasted grapes, applewood smoked bacon, port vinaigrette. |
| Salmon Salad |
$16.50 |
organic, farm-raised, black pearl salmon cooked to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette. |
| Organic, Farm-Raised, Black Pearl Salmon |
$6.00 |
|
| Mexican Wild-Caught Sauteed Shrimp |
$6.00 |
|
| Jumbo Lumb Crab Cake |
$9.00 |
|
| Pan Seared, Organic Chicken Breast |
$5.00 |
|
| Marinated White Anchovies |
$1.75 |
|
| Blue Cheese Crumbles |
$1.50 |
|
| Baby Mixed Greens |
$7.00 |
goat cheese, candied nuts, cranberries, roasted shallot-sherry vinaigrette. |
| Caesar Salad |
$6.50 |
romaine, parmigiano-reggiano cheese, rustic croutons |
| Caesar Salad |
$1.00 |
add marinated white anchovies |
| Hearth Oven Roasted Baby Beet Salad |
$8.00 |
arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette. |
| Caesar Salad |
$7.00 |
romaine, parmigiano-reggiano cheese, rustic croutons. |
| Caesar Salad |
$1.00 |
add marinated white anchovies |
| Baby Mixed Greens |
$7.00 |
goat cheese, candied nuts, dried cranberries & cherries, roasted shallot-sherry vin |
| Hearth Oven Roasted Baby Beet Salad |
$8.00 |
arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette. |
| Pulled Pork Ripieghi* |
$12.00 |
w. bbq sauce |
| Salmon Ripieghi* |
$14.00 |
organic, farm-raised, black pearl salmon cooked to order w. arugula & remoulade sauce. |
| Salmon Ripieghi* |
$1.00 |
a ripieghi is an italian foldover sandwich with freshly made dough that we bake in our hearth oven. ripieghi includes coleslaw, house salad, potato wedges; all other sides add. |
| Pulled Pork Ripieghi* |
$13.00 |
w. bbq sauce |
| Salmon Ripieghi* |
$14.00 |
organic, farm-raised, black pearl salmon cooked to order w. arugula & remoulade sauce. |
| Salmon Ripieghi* |
$1.25 |
a ripieghi is an italian foldover sandwich with freshly made dough that we bake in our hearth oven. *ripieghi includes coleslaw, house salad or potato wedges; all other sides add |
| Daily Pasta |
|
fresh pasta, seasonal sauce, natural fillings ($12-$16). |
| Vegetarian Plate |
$14.00 |
any four sides. one mac 'n cheese per order. |
| Couscous Paella |
$12.00 |
israeli pearl couscous w. peppers, peas, potatoes, zucchini, yellow squash, red onion, artichokes, marinara sauce |
| Couscous Paella |
|
add shrimp, chicken breast, salmon, crab cakes for additional charge. |
| Bouillabaisse - A Traditional French Seafood Soup |
$21.00 |
diver scallop, clams, mussels, marlin and tourneed potatoes |
| Crab, Peas & Mint Ravioli |
$19.00 |
w. rock shrimp & old bay cream sauce. |
| Fish Of The Day - Bronzini (Mediterranean Sea Bass) |
$21.00 |
pan seared with english peas, mushrooms, capers, sundried tomatoes, roasted baby carrots & olive tapenade. |
| New York Strip Steak |
$22.00 |
roasted yellow baby squash, fingerling potatoes, vine ripe tomatoes. |
| White Pizza |
$12.00 |
garlic, parmigiano-reggiano, fresh mozzarella |
| Pepperoni & Italian Sausage |
$14.50 |
w. shaved red onion, mozzarella. |
| Arugula & Prosciutto |
$15.00 |
mozzarella, goat cheese, prosciutto, handfuls of fresh arugula |
| Fresh Veggies |
$14.00 |
goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs. |
| Mushroom |
$14.50 |
shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella |
| Mushroom |
$16.00 |
w. applewood smoked bacon |
| Margherita |
$14.00 |
fresh mozzarella, tomatoes, basil. |
| White Pizza |
$12.00 |
garlic, parmigiano-reggiano, fresh mozzarella |
| Pepperoni & Italian Sausage |
$14.50 |
w. shaved red onion, mozzarella |
| Arugula & Prosciutto |
$15.00 |
mozzarella, goat cheese, prosciutto, handfuls of fresh arugula |
| Fresh Veggies |
$14.00 |
goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs. |
| Mushroom |
$14.50 |
shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella |
| Mushroom |
$16.00 |
w. applewood smoked bacon. |
| Margherita |
$14.00 |
fresh mozzarella, tomatoes, basil. |
| Starts |
$10.00 |
w. mozzarella and housemade sauce |
| Starts |
$1.50 |
sub soy cheese |
| Starts |
$11.00 |
w. mozzarella and housemade sauce |
| Starts |
$1.50 |
sub soy cheese |
| Italian Sausage |
$1.50 |
|
| Bacon |
$1.50 |
|
| Pepperoni |
$1.50 |
|
| Roasted Red Pepper |
$1.50 |
|
| Red Onion |
$1.50 |
|
| Mushrooms |
$1.50 |
|
| Kalamata Olives |
$1.50 |
|
| Caramelized Onions |
$1.50 |
|
| Smoked Gouda |
$1.50 |
|
| Goat Cheese |
$1.50 |
|
| Fresh Mozzarella |
$1.50 |
|
| Vegan Soy Cheese |
$1.50 |
|
| Feta |
$1.50 |
|
| Extra Cheese |
$1.50 |
|
| Medley Of Yellow Squash & Zucchini |
$1.50 |
|
| Prosciutto |
$2.00 |
|
| Marinated White Anchovies |
$2.00 |
|
| Mac N Cheese |
$4.00 |
|
| Wilted Greens |
$4.50 |
|
| Mac 'N Cheese |
$4.75 |
|
| House Salad |
$4.50 |
|
| Potato Wedges |
$3.75 |
|
| Coleslaw |
$3.25 |
|
| Asparagus |
$5.00 |
|
| Farm Fresh Vegetable Of The Day |
$5.00 |
|
| Wilted Greens |
$4.50 |
|
| Mac 'N Cheese |
$4.75 |
|
| Asparagus |
$5.00 |
|
| French Green Beans |
$4.00 |
|
| House Salad |
$4.50 |
|
| Farm Fresh Vegetable Of The Day |
$5.00 |
|
| Roasted Baby Carrots |
$5.00 |
|
| Potato Wedges |
$3.75 |
|
| Coleslaw |
$3.00 |
|
| Vegetarian Plate |
$15.00 |
choice of four sides. one mac 'n cheese per order. |
| Amish Pasteurized Fresh Fruit Or Vanilla Yogurt |
$3.00 |
|
| Three Slices Applewood Bacon |
$4.00 |
|
| Breakfast Potatoes |
$3.00 |
|
| One Side Egg |
$2.00 |
|
| One Side Egg |
$0.50 |
add cheese or topping |
| Wilted Fresh Greens |
$4.50 |
|
| Fresh Fruit Salad |
$3.00 - $5.00 |
|
| Fresh Fruit Salad |
$1.50 |
add yogurt |
| Extra Vermont Real Maple Syrup |
$0.50 |
|
| Extra Hollandaise Sauce |
$0.50 |
|
| Extra Homemade Bread |
$0.50 |
|
| Juices |
$2.50 |
|
| Sparkling Water |
$1.75 |
|
| Cold Or Hot Apple Cider |
$3.50 |
|
| Arnold Palmer |
$2.50 |
one refill |
| Sodas, Iced Tea |
$2.00 |
free refills |
| Lemonade, Limeade |
$2.00 |
no refills |
| Milk |
$2.50 |
|
| Soy Milk |
$3.00 |
|
| Chocolate Milk |
$3.85 - $2.75 |
hot/cold w. ghirardelli sauce |
| Root Beer Float, Orangsicle, Ice Cream Shake |
$4.25 - $3.50 |
|
| Dine In Coffee |
$1.95 |
free refills |
| Pot Of Tea |
$1.85 |
per tea bad |
| Flavored Chai |
$3.00 |
|
| Dirty Chai |
$3.50 |
|
| Espresso |
$1.95 - $1.65 |
|
| Café Au Lait, Cappuccino, Café Latte |
$3.80 |
|
| Cafe Mocha, Caramel Macchiato |
$3.95 |
|
| Sodas, Iced Tea |
$2.00 |
free refills |
| Lemonade, Limeade |
$2.00 |
no refills |
| Arnold Palmer |
$2.50 |
one refill |
| Cold Or Hot Apple Cider |
$3.50 |
|
| Milk |
$2.50 |
|
| Soy Milk |
$3.00 |
|
| Chocolate Milk |
$2.75 - $3.85 |
hot /cold w. ghirardelli sauce |
| Juices |
$2.50 |
|
| Sparkling Water |
$1.75 |
|
| Root Beer Float Or Ice Cream Shake |
$4.25 - $3.50 |
|
| Dine In Coffee |
$1.95 |
free refills |
| Pot Of Tea |
$1.85 |
per tea bag |
| Flavored Chai |
$2.85 |
|
| Dirty Chai |
$3.25 |
|
| Espresso |
$1.65 - $1.95 |
|
| Cafe Au Lait, Cappuccino, Cafe Latte |
$3.80 |
|
| Cafe Mocha |
$3.95 |
caramel macchiato |
| Sodas, Iced Tea |
$2.00 |
free refills |
| Lemonade, Limeade |
$2.00 |
no refills |
| Arnold Palmer |
$2.50 |
one refill |
| Root Beer Float Or Orangesicle |
$3.50 - $4.25 |
|
| Milk |
$2.50 |
|
| Soy Milk |
$3.00 |
|
| Chocolate Milk |
$2.75 - $3.85 |
|
| Juices |
$2.50 |
|
| Sparkling Water |
$6.00 - $1.75 |
|
| Bloody Mary Bar |
$9.75 - $7.50 |
|
| Beef |
$22.00 |
pasture fed, hormone free |
| Chicken |
$19.00 |
organic, house-brined |
| Ribs |
$19.00 |
a hearty serving of our slow cooked ribs. |
| Vegetarian Plate |
$15.00 |
choice of four sides. one mac 'n cheese per order. |
| Salmon |
$19.00 |
black pearl, organic, farm raised |
| The Daily Fish |
$21.00 |
sustainable, seasonal, light |
| Scallops |
$23.00 |
seared diver scallops |
| Crab Cakes |
$26.00 |
two jumbo lump cakes, asparagus, housemade remoulade sauce. |
| Appetizer |
$8.00 - $12.00 |
|
| Entree |
$19.00 - $13.00 |
|
| Two Starter House Or Caesar Salads, One Shared Pasta, Homemade Bread, Shared Select Dessert |
$35.00 |
|
| Two Starter House Or Caesar Salads, One Shared Pasta, Homemade Bread, Shared Select Dessert |
$50.00 |
w. a carafe of mars and venus merlot or chardonnay. |
| Two Starter House Or Caesar Salads, One Shared Pasta, Homemade Bread, Shared Select Dessert |
$70.00 |
w. a bottle of italian chianti or orvieto |
| Beef Burger |
$12.00 |
freshly ground beef w. lettuce, tomato & onion with a house salad or potato wedges. |
| Beef Burger |
$0.50 |
cheddar, pepperjack, smoked gouda, feta, sauteed red onions, bbq sauce, remoulade sauce. |
| Beef Burger |
$1.00 |
applewood smoked bacon, fresh mozzarella, blue cheese, sauteed forest mushrooms, caramelized onions |
| Beef Burger |
$3.00 |
sub beet salad |
| Italian Sausage |
$1.50 |
|
| Bacon |
$1.50 |
|
| Pepperoni |
$1.50 |
|
| Prosciutto |
$1.50 |
|
| Roasted Red Pepper |
$1.50 |
|
| Red Onion |
$1.50 |
|
| Mushrooms |
$1.50 |
|
| Kalamata Olives |
$1.50 |
|
| Caramelized Onions |
$1.50 |
|
| Smoked Gouda |
$1.50 |
|
| Goat Cheese |
$1.50 |
|
| Fresh Mozzarella |
$1.50 |
|
| Vegan Soy Cheese |
$1.50 |
|
| Feta |
$1.50 |
|
| Extra Cheese |
$1.50 |
|
| Medley Of Yellow Squash & Zucchini |
$1.50 |
|
| Prosciutto |
$2.00 |
|
| Marinated White Anchovies |
$2.00 |
|
| Mac N Cheese |
$4.00 |
|
| Cup Of Seasonal Soup |
|
|
| The Daily Pasta |
|
fresh pasta, homemade sauce, natural fillings |
| Baby Mixed Green Salad |
|
goat cheese, candied nuts, dried fruit, sherry shallot vinaigrette |
| Chicken |
$11.00 |
try orvieto classico superiore, italy |
| Fish |
$10.00 |
try sauvignon blanc, frenzy, marlborough, new zealand |
| Beef |
$10.50 |
try cabernet sauvignon, lander jenkins, california |
| Molten Lava Cake, Two Scoops Ice Cream, Pumpkin Cheesecake |
$8.50 |
w. a glass of jean louis ferrer champagne or an after dinner drink |
| House Cured Gravlax |
$12.00 |
salmon, sliced tomatoes, shaved red onions, capers, lemon wedges, cream cheese, choice of bagel. |
| Eggs Benedict |
$10.50 |
two poached eggs, capicola ham, hollandaise sauce, breakfast potatoes |
| Chesapeake Eggs Benedict |
$15.00 |
jumbo lump crab cake, asparagus, two poached eggs, hollandaise sauce, breakfast potatoes |
| Eggs Benedict Florentine W. A Twist |
$12.50 |
house cured organic gravlax, two poached eggs, wilted spinach, hollandaise sauce, breakfast potatoes |
| The Daily Omelette* / Cheese Omelette* |
$8.50 - $7.50 |
three eggs, three chefs choice fillings, breakfast potatoes, homemade bread |
| The Daily Omelette* / Cheese Omelette* |
$1.00 |
add fillings to cheese omelette |
| Make Your Own Omelette* W. Breakfast Potatoes & Homemade Bread |
$8.50 |
3 eggs, 3 fillings: cheddar, smoked gouda, feta, sausage, bacon, spinach, roasted red pepper, caramelized onion, squash, zucchini, olives |
| Make Your Own Omelette* W. Breakfast Potatoes |
$1.00 |
additional fillings |
| Three Egg Frittata* |
|
w. homemade bread |
| Bacon |
$8.00 |
applewood smoked bacon, breakfast potatoes, smoked gouda |
| Vegetable |
$8.00 |
caramelized onions, red peppers, yellow squash, zucchini |
| Salmon |
$9.00 |
organic salmon, cream cheese, scallion |
| Poached Eggs |
$10.50 |
w. homemade bread over roasted portobello mushroom caps w. crispy pancetta, breakfast potatoes, port wine sauce. |
| Poached Eggs & Greens |
$11.00 |
two poached eggs nestled on greens w. bacon, mushrooms, asparagus, lemon dijon vinaigrette. |
| Challah French Toast |
$9.50 |
applewood smoked bacon & real maple syrup or ice cream, chocolate sauce & whipped cream |
| Challah French Toast |
$12.50 |
w. everything |
| Challah French Toast |
$0.50 |
extra vermont real maple syrup |
| Belgian Waffle |
$8.50 |
applewood smoked bacon & real maple syrup or ice cream, chocolate sauce & whipped cream |
| Belgian Waffle |
$12.50 |
w. everything |
| Belgian Waffle |
$0.50 |
extra vermont real maple syrup |
| Challah BLT |
$7.50 |
four slices of applewood bacon, fresh tomatoes, arugula, remoulade or mayo |
| Challah BLT |
$5.00 |
add gravlax |
| Eggs* Any Style |
$6.50 |
two slices applewood smoked bacon, breakfast potatoes, homemade bread |
| Egg Sandwich* |
$4.50 |
w. bagel, english muffin, challah toast |
| Egg Sandwich* |
$5.25 |
w. cheddar or smoked gouda |
| Egg Sandwich* |
$6.00 |
w. cheese and applewood smoked bacon pieces |
| Egg Sandwich* |
$1.00 |
croissant add |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$5.25 |
plain |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$0.25 |
add brown sugar |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$0.25 |
add honey |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$0.35 |
add milk |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$0.50 |
add soy milk |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$0.75 |
add dried fruit & nuts |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$1.50 |
add nutella |
| Irish Oatmeal (Steel Cut, Slow Cooked) |
$2.00 |
add nutella & peanut butter, poached egg |
| Granola |
$5.00 |
w. plain yogurt or milk |
| Granola |
$5.25 |
w. vanilla or fresh fruit yogurt from an amish farm |
| Granola |
$1.50 |
add seasonal berries |
| Granola |
$0.50 |
add soy milk |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$1.00 |
just toasted |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$1.35 |
butter & jam |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$2.00 |
cream cheese or peanut butter |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$2.25 |
pb&j |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$1.50 |
add nutella |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$0.75 |
add tomato |
| Toast - Bagel, English Muffin, 2 slices of Challah Bread |
$0.75 |
add tomato & onion |
| Pastries |
$2.50 |
house baked scones & croissants |
| Continental Breakfast |
$5.50 |
scone, croissant or bagel w. butter, jam, fresh fruit |
| Coffee |
$1.95 |
w. free refills |
| Pot Of Tea |
$1.85 |
per tea bag |
| Espresso |
$1.65 - $1.95 |
|
| Cappuccino, Café Latte, Café Au Lait |
$3.80 |
|
| Caramel Macchiato, Cafe Mocha |
$3.95 |
|
| Chai |
$3.00 |
|
| Dirty Chai |
$3.50 |
w. espresso shot |
| Irish Coffee |
$8.50 |
|
| Blueberry Pomegranate |
|
|
| Orange |
|
|
| Grapefruit |
|
|
| Cranberry |
|
|
| Pineapple |
|
|
| Croissant & Challah Bread Pudding |
$6.50 |
w. bourbon sauce |
| Croissant & Challah Bread Pudding |
$8.00 |
w. ice cream |
| Strawberry Rhubarb Shortcake |
$7.00 |
|
| Limoncello Mascarpone Cake |
$5.00 |
|
| Brownie Sundae |
$6.00 |
w. ice cream, chocolate & caramel sauces, whipped cream, cherry |
| Rum Raisin, Black Raspberry Chip, French Vanilla, Chocolate, Cherry Sorbet |
$3.00 - $4.50 |
|
| Featured Cocktail |
$8.50 |
fresh mint mojito w. don q rum |
| Featured Red |
$8.00 - $30.00 |
campos de luz estate wine, garnacha old vine |
| Featured White |
$7.00 - $28.00 |
verdejo, fuente milano, spain |
| Featured Rose |
$9.00 - $35.00 |
alexander valley vineyard, ca (robert parker calls it on the finest roses) |
| Featured Bottle Beer |
$7.00 |
peg leg, heavy seas, imperial stout |
| Beer On Tap |
$5.00 |
dogfish 60 min ipa 6, flying dog doggy style, flying dog woody creek white. |
| Ice Cream Sundae |
$3.50 |
w. chocolate & butterscotch sauces & whipped cream |
| Brownie |
$2.00 |
|
| Brownie |
$4.00 |
add ice cream, chocolate sauce & whipped cream |
| One Or Two Scoops Of Ice Cream |
$1.75 - $3.00 |
|
| Mini Cheese Pizza |
$5.00 |
|
| Mini Cheese Pizza |
$1.00 |
additional toppings |
| Cheese Bread |
$3.00 |
|
| Cheese Bread |
$3.50 |
with pepperoni, olives or zucchini |
| Veggie Sticks |
$2.50 |
w. cucumber yoghurt dip |
| Macaroni & Cheese |
$4.50 |
also available at brunch |
| Pasta |
$4.25 |
w. tomato sauce or butter & parmesan (also available at brunch) |
| Three Mini Waffles (Available At Brunch Only) |
$4.50 |
w. maple syrup and whipped cream |
| Three Mini Waffles (Available At Brunch Only) |
$5.75 |
w. ice cream, chocolate sauce & whipped cream |
| Three Mini Waffles (Available At Brunch Only) |
$3.00 |
add two slices of bacon |
| Root Beer Float Or Milk Shake |
$3.50 |
ask about flavors |
| Soda* |
$2.00 |
orange, root beer, diet coke, coke, ginger ale |
| Ice Tea/Peach Ice Tea* |
$2.00 - $2.50 |
|
| Cold Milk |
$2.25 |
whole, skim or soy |
| Cold Milk |
$2.50 |
soy |
| Chocolate Milk |
$2.75 |
hot or cold w. ghirardelli chocolate syrup |
| Chocolate Milk |
$3.25 |
soy |
| Steamer |
$2.75 |
steamed milk w. flavor shot |
| Juice |
$2.50 |
grape, orange, apple, tomato, grapefruit & more |
| Apple Cider (Hot Or Cold) Or Fresh Squeezed Oj |
$3.00 |
|
| Housemade Lemonade Or Limeade |
$2.00 |
free refills on soda and ice tea only |
| Classic Martini |
$8.50 |
new amsterdam gin or svedka vodka |
| Dirty Betty Martini |
$12.50 |
sloop betty vodka, olive juice, olives. (organic, kosher, local) |
| Ginger Martini |
$11.00 |
skyy ginger vodka, housemade ginger syrup, lime juice |
| Appletini |
$9.00 |
smirnoff green apple twist vodka, sour apple schnapps |
| Cosmo |
$9.00 |
absolut citron, gran gala liqueur, cranberry & lime juices |
| Rye Manhattan |
$12.00 |
catoctin creek, sweet vermouth, bitters, cherry (organic, local) |
| Pepperoncini Martini |
$9.50 |
svedka vodka, pepperoncini juice, whole pepperoncini |
| Strawberry Caipiroska |
$11.50 |
absolut vodka, fresh strawberries, simple syrup |
| Lemon Basil Martini |
$10.50 |
absolut citron, fresh basil, simple syrup |
| Pimms Cup |
$8.50 |
pimms no. 1, sprite, slice of cucumber |
| Old Fashioned |
$10.50 |
makers mark, bitters, cherry, orange, simple syrup |
| The Casino Royale Vesper |
$10.50 |
gordons gin, absolut vodka, lillet, shaken not stirred |
| Blueberry Pomegranate Martini |
$9.50 |
absolut vodka, blueberry pomegranate juice |
| Cherry Coke |
$7.50 |
three olives cherry vodka, coke, maraschino cherry |
| Margarita |
$8.50 |
1800 reposado tequila, gran gala, lime juice |
| Negroni |
$8.50 |
campari, new amsterdam gin, sweet vermouth |
| Shandy |
$4.50 |
flying dog, sprite |
| Sancerre, Le Grand Caillou, France |
$9.50 |
subtle mineral notes, citrus aromas |
| Orvieto Classico Superiore, Palazzone, Italy |
$11.00 |
refreshingly dry for pasta, meat, fish |
| Sauvignon Blanc, Frenzy, New Zealand* |
$10.00 |
a lovely marlborough wine, mineral, grassy |
| Chenin Blanc / Viognier, Pine Ridge, CA* |
$10.00 |
dry, crisp, pear & melon flavors |
| Chardonnay, Hope, Australia* |
$9.50 |
estate-grown, buttery, oak |
| Oak-Free Chardonnay, Round Hill, Napa Valley, CA* |
$8.00 |
sustainably farmed, asian pear, green apple |
| Pinot Grigio, Ti Amo, Italy* |
$7.50 |
fresh, fruity aromas of apple & pear |
| Sauvignon Blanc, Cono Sur, Chile* |
$7.50 |
grapefuit, green apple, herbal hints. |
| Merlot Or Chardonnay |
$6.00 |
chile |
| Cotes Du Rhone, La Chasse Du Pape, France |
$8.50 |
classic, delicate, fresh fruit, floral |
| Domaine De Jarras, France |
$10.00 |
notes of fresh strawberry jam & raspberry |
| Blanc De Blancs Brut, Cuvee Jean Louis |
$8.50 |
france |
| Shiraz, Yalumba, Australia* |
$8.50 |
wild berry & dark cherry aromas, spicy |
| Chianti Colli Fiorentini, Fattoria Di Lucignano, Italy |
$10.50 |
woody notes, berry flavors, floral aroma |
| Pinot Noir, 99w, Willamette Valley, Oregon |
$15.00 |
raspberry, cherry, violets, spice |
| Pinot Noir, Mark West, Sonoma County, CA |
$11.50 |
single appellation, only at the daily dish |
| Cabernet Sauvignon, Lander Jenkins, Ca |
$10.50 |
oak, cigar, dark cherry, sustainably grown. |
| Temptation Zin, Alexander Valley Vineyards, CA |
$9.50 |
spicy, cherry & bright berry flavors |
| Cotes Du Rhone, La Chasse Du Pape, France* |
$9.00 |
smooth, black plum, raspberry, spice |
| Cabernet Sauvignon, Round Hills, Napa Valley, CA |
$8.00 |
sustainably farmed, black cherry, raspberry. |
| Malbec, Yellow & Blue, Argentina* |
$7.50 |
organic, medium bodied |
| Old Vine Tempranillo, Campos De Viento, Spain* |
$7.50 |
strawberries, subtle hints of fresh herb |
| Sangria Fresca |
$7.50 |
housemade red sangria |
| Sierra Nevada, Magic Hat |
$5.50 |
|
| Yuengling |
$4.50 |
light or lager |
| Order Your Vodka |
|
2oz. pour |
| Absolut |
$8.50 |
|
| Absolut Peppar |
$9.00 |
|
| Ketel One |
$9.75 |
|
| Svedka |
$7.50 |
|
| Bloody Mary Seasoned Spice Or Celery Salt |
|
|
| Order A Shrimp |
$2.00 |
|
| Step 4 |
|
take your drink to the bloody mary bar |
| Tomato |
|
|
| V8 |
|
|
| Housemade Clamato |
|
|
| Add Hot Sauce & Other Mixings & Fixings |
|
|
| Return To Step |
$1.00 |
|
| Monday - Monday Night Football And Kids Eat Free |
$12.00 |
kids 12 and under get one meal from the kids menu with the purchase of an adult meal and above |
| Tuesday - Half Price Wine |
|
by the glass or bottle at lunch and bottle only at dinner. half price wine will not be available during dinner on valentine's day. |
| Wednesday - Bogo 1/2 Price Pizza Or Burger |
|
buy one get one pizza or burger half price with the purchase of a beverage |
| Thursday |
$30.00 |
a special three course menu selection chosen by our chef and matched with wines. |
| Friday & Saturday - Chefs Specials |
|
executive chef jerry hollinger chooses special appetizers, entrees and desserts for you |
| Saturday & Sunday |
|
brunch & make your own bloody mary bar. |
| Sunday - Live Jazz |
|
from 6 to 9 pm select sundays during warm |
