Soft Drink |
$3.00 |
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Mango Lassi |
$3.50 |
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Mango Lemonade |
$3.50 |
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Juice |
$3.50 |
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Milk |
$2.00 |
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Coffee |
$2.50 |
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Chai Tea |
$3.50 |
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Sparkling Water |
$3.00 |
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Vegetable Samosas |
$4.95 |
Golden fried, vegetable filled flaky pastry served with our mint and tamarind chutney. |
Vegetable Pakora |
$4.95 |
Seasonal vegetable fritters battered with chickpea flour and deep-fried to perfection. Served with chutneys. |
Curried Mussel |
$8.95 |
Steamed mussels simmered in our own ginger, garlic curry wine sauce. We recommend naan for dipping in the sauce. |
Chicken Pokoras |
$6.95 |
Cubes of chicken wrapped in chickpea flour batter and cooked to perfection. Served with mango chutney. |
Chicken Chili |
$8.95 |
Chicken sauteed with freshly cut bell peppers, onions, jalapeno and tomatoes. Higher spice only. |
Dahi Bhada |
$7.95 |
Ground curd bean fritters marinated in yogurt and topped with roasted ground cumin black salt and house tamarind sauce. |
Aloo Chaat |
$4.95 |
Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs. |
Gobi Manchurian |
$6.95 |
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. |
Naan |
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Excellent as an appetizer or an accompaniment to any meal. |
Garlic Naan |
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Excellent as an appetizer or an accompaniment to any meal. |
Stuffed Potato Naan |
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Excellent as an appetizer or an accompaniment to any meal. |
Tandoori Roti |
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Excellent as an appetizer or an accompaniment to any meal. |
Onion Kulcha |
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Excellent as an appetizer or an accompaniment to any meal. |
Momos |
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12 pieces. Steamed dumplings made from a mixture of vegetables and ground chicken with onions, cilantro and spices artfully hand-stuffed into the pastry. Momos are served with special momo achar, a s |
Tibetan Kothe |
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12 pieces. Steamed momos pan sauteed in vegetable oil. |
Mulligatawny Soup |
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A mildly flavored vegetable soup enriched with chicken. |
Daal Soup |
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Specialty prepared lentil soup in mild herbs. |
Romaine Green Salad |
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Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmers cheese. |
Tandoori Caesar Salad |
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Romaine hearts tossed in Caesar dressing with croutons and topped with cubes of tandoori breast of chicken. |
Nepali Potato Salad |
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Aloo ko Achar. An authentic Nepali potato salad/achar with ground sesame seeds. |
Tandoori Chicken Special |
$14.95 |
Savory yogurt marinated chicken, baked to perfection in tandoor oven. |
Chicken Tikka Special |
$14.95 |
Boneless cubes of marinated chicken, roasted in our tandoori oven. |
Tandoori Salmon Special |
$17.95 |
Marinated in ginger, garlic and lightly spiced. Roasted in tandoori oven. |
Mixed Grill Special |
$22.95 |
Rack of lamb, tandoori chicken, chicken tikka and salmon. |
Rack of Lamb Special |
$22.95 |
Rack of lamb marinated in garlic ginger and a touch of mustard oil. Flamed in our tandoor oven. |
Tandoori Prawn |
$22.95 |
Marinated prawn in select spices, skewer and roasted in a tandoor oven. |
Paneer Tikka |
$14.95 |
Paneer in select spices, skewer and roasted in a tandoor oven. |
Tibetan Thukpa |
$9.95 |
A bowl of soup prepared in traditional north-eastern Tibetan style. With vegetables and flat-stretched homemade pasta. Cooked to perfection in Himalayan spices. |
Tikka Masala Entree |
$14.95 |
Simmered in our signature tomato butter cream sauce. Served with choice of meat, basmati rice and choice of spice level. |
Vindaloo Entree |
$14.95 |
Potatoes in a zesty, spicy, hot curry sauce. Served with choice of meat, basmati rice and choice of spice level. |
Coconut Delight Entree |
$14.95 |
Unique combo of coconut cream and fresh cilantro. Served with choice of meat, basmati rice and choice of spice level. |
Mango Curry Entree |
$14.95 |
Sauteed with mustard seed and curry leaves and simmered in mango sauce. Served with choice of meat, basmati rice and choice of spice level. |
Karahi (Wok) Entree |
$14.95 |
Sauteed in garlic, ginger, onion and bell pepper. Served with choice of meat, basmati rice and choice of spice level. |
Biryani Entree |
$14.95 |
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with raita. Served with choice of meat, basmati rice and choice of spice level. |
Palak Entree |
$14.95 |
Cooked in spinach gravy and finished with a garlic cream sauce. Served with choice of meat, basmati rice and choice of spice level. |
Korma Entree |
$14.95 |
A traditional dish prepared with exotic spices, herbs and a cashew creamy sauce. Served with choice of meat, basmati rice and choice of spice level. |
Murg Bahar Entree |
$14.95 |
Marinated boneless breast of chicken sauteed with seasonal spinach, mushroom and shredded paneer folded in our mouthwatering curried sauce. With basmati rice and choice of spice level. |
Daal Curry Entree |
$14.95 |
Delicately spiced and gently simmered lentils, lightly sauteed with garlic ginger, onion and tomatoes. Served with choice of meat, basmati rice and choice of spice level. |
Kastoori Curry Entree |
$14.95 |
Finished in a creamy saffron and kastoori sauce. Kastoori is a rare spice found in the Himalayas. Served with choice of meat, basmati rice and choice of spice level. |
Ginger Special Entree |
$14.95 |
Sauteed with fresh ginger and garlic, finished in tomato and onion. Served with choice of meat, basmati rice and choice of spice level. |
Haleem Entree |
$14.95 |
Assorted lentils, barley and lamb slow cooked with a rich paste foundation. Served with choice of meat, basmati rice and choice of spice level. |
Nehari Entree |
$14.95 |
Boneless lamb or chicken made in special fennel and clove based ginger garlic sauce. Served with basmati rice and choice of spice level. |
Rogan Josh Entree |
$14.95 |
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce. Served with choice of meat, basmati rice and choice of spice level. |
Alu Tama Bodi |
$12.95 |
Potatoes, bamboo shoot, black eye bean, cooked with mountain spices in its perfection. Served with basmati rice and homemade achar with choice of spice level. |
Jhane Ko Dal |
$12.95 |
A local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic tomatoes and onion garnished with cilantro. Served with basmati rice and homemade achar with choice of spice lev |
Bhuteko Cauli Aloo |
$12.95 |
Cauliflower and potatoes sauteed in oil with tomato, ginger, garlic and nepali herbs and spices. Served with basmati rice and homemade achar with choice of spice level. |
Kukhura Ko Masu |
$14.95 |
Boneless chicken cooked in typical Nepali village style with local herbs and spices. Served with basmati rice and homemade achar with choice of spice level. |
Khasi Ko Masu |
$14.95 |
Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices. Served with basmati rice and homemade achar with choice of spice level. |
Mismas Tarkari |
$12.95 |
Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices. Served with basmati rice and homemade achar with choice of spice level. |
Paneer Palak |
$10.95 |
Cubed farmers cheese crackled with cumin and folded into our spinach mustard garlic curry sauce. Served with basmati rice and choice of spice level. |
Mixed Vegetables Jal Farezi |
$10.95 |
Fresh mixed vegetables sauteed in garlic, ginger and finished with Indian herbs and spices. Served with basmati rice and choice of spice level. |
Channa Masala |
$10.95 |
Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice and choice of spice level. |
Mutter Paneer |
$10.95 |
Homemade cubes of cheese cooked with peas and tomato cream sauce. Served with basmati rice and choice of spice level. |
Bhindi Masala |
$10.95 |
Okra with chopped onions, fresh garlic, ginger and tomatoes. Served with basmati rice. |
Kashmiri Kofta |
$10.95 |
Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce. Served with basmati rice and choice of spice level. |
Gobi Aloo |
$10.95 |
Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes, cilantro, garlic and ginger. Served with basmati rice and choice of spice level. |
Fire Roasted Baingan Bharta |
$10.95 |
Tandoor roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro. Served with basmati rice and choice of spice level. |
Daal Makhani |
$10.95 |
Delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes. Served with basmati rice and choice of spice level. |
Indian Pakora Curry |
$10.95 |
Chickpea vegetable fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed. Served with basmati rice and choice of spice level. |
Shahi Paneer |
$10.95 |
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level. |
Paneer Tikka Masala |
$10.95 |
Minced farmers cheese and green peas simmered in our signature tomato butter cream sauce. Served with basmati rice and choice of spice level. |
Vegetable Biryani |
$10.95 |
Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger garlic onion sauce. Served with basmati rice and choice of spice level. |
Vegetable Korma |
$10.95 |
Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce. Served with basmati rice and choice of spice level. |
Basmati Rice |
$3.00 |
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Yogurt |
$3.00 |
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Raita |
$3.00 |
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Onion Chilli |
$3.00 |
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Papadums |
$3.00 |
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Mango Chutney |
$3.00 |
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Mixed Pickles |
$3.00 |
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Gulab Jamun |
$4.95 |
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Mango Mousse |
$4.95 |
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Mango Ice Cream |
$4.95 |
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Ras Malai |
$6.95 |
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Rice Pudding |
$3.95 |
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