| Chili Lime Fries |
$5.95 |
Sweet potato fries with chili powder, lime zest, and spicy ranch. |
| Beer Pretzels |
$7.95 |
Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip |
| Rollos Pollos |
$10.95 |
Chipotle flour tortilla, smoked chicken, pepper jack and cheddar cheese, pasilla peppers, cilantro, ancho chili BBQ sauce, guacamole, and cotija crumble |
| Buffalo Wings |
$10.95 |
Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side |
| Crispy Calamari |
$11.50 |
Lightly fried, with chili aioli dipping sauce |
| Piri Piri Wings |
$10.95 |
Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula |
| Spicy Hummus and Flatbread |
$10.95 |
Cilantro, jalapeno, kalamata olives, roasted red peppers, red onions, and almonds |
| Black Garlic Fondue |
$12.50 |
A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread |
| Firecracker Sirloin Strips |
$11.95 |
Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers |
| Nacho Stack |
$8.95 |
Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream. Guacamole add $1.25, grilled chicken add 3 |
| Spinach Dip |
$9.95 |
Topped with artichokes, oven-dried tomatoes and fresh basil, with seasoned tortilla strips |
| Asada Fries |
$10.95 |
Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup |
| Ahi Poke |
$11.50 |
Sashimi grade chopped Ahi, tomatoes, cucumber, red onion, cilantro tossed in a spicy firecracker sauce and wonton chips. Diced avocado add 1.25 |
| Soup |
$4.50 |
Choose from tomato bisque, vegetarian black bean, and soup of the day |
| Mixed Organic |
$8.25 |
Spring mix, romaine, gorgonzola, toasted almonds, tomatoes, apples, and raspberry-hefeweizen balsamic vinaigrette. Mesquite grilled chicken breast add 5.25 |
| Grilled Romaine |
$9.95 |
Heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing. Chipotle chicken breast add $5.25 |
| Medierranean |
$9.95 |
Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and Greek dressing. Grilled marinated flat iron steak add 8.25. Mesquite grilled chicken breast add |
| Chicken Mango |
$13.50 |
Organic spring mix, romaine, sliced mango, red onions, tomatoes, almonds, carrots, cilantro, and chili citrus vinaigrette. |
| Tabouli and Melon |
$11.95 |
Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette. |
| Chopped Cashew Chicken |
$12.95 |
Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wonton, scallions, soy reduction, and miso vinaigrette. |
| Crunchy BBQ Chicken |
$13.25 |
Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley BBQ ranch dressing. |
| Seared Ahi |
$15.50 |
Organic spring mix, sashimi grade peppered ahi, pickled ginger, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette. |
| Grilled Salmon |
$17.95 |
Mixed field greens, lemon-thyme vinaigrette, grilled bread, tomatoes, red onions, caper berries, and mustard-dill aioli. |
| Spicy Tofu Curry |
$14.95 |
Trust us, you have to try this one. Bok choi, mushrooms, sunflower sprouts, citrus-glazed crispy tofu, long grain rice, and thai basil green curry. |
| Pan Seared Sea Bass |
$17.95 |
Parmesan crusted, buttered zucchini, scallions and spanish-style chorizo-tomato sauté. |
| Pesto Chicken Pasta |
$15.50 |
Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto. |
| Drunken Cioppino |
$18.95 |
Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado. |
| Grilled Fish Tacos |
$15.25 |
Spice-rubbed tilapia, mango fireroasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice. |
| Brick Chicken |
$15.95 |
Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans. |
| Wednesday Meatloaf |
$12.95 |
Garlic mashed red potatoes, buttered zucchini, mushrooms, tomatoes, and Wreck Alley Imperial Stout gravy |
| Fish N Chips |
$14.95 |
Battered alaskan cod, caper remoulade, and house-made broccoli slaw. |
| Ginger Crusted Salmon |
$18.95 |
Sauteed spinach, avocado, steamed broccoli, and firecracker sauce. |
| Creole Shrimp & Sausage |
$17.95 |
Sustainable wild shrimp, grilled andouille sausage, corn, spinach, cheddar-horseradish potato cake, and spicy tomato-beer broth. |
| The Beer Brined Chops |
$19.95 |
Two 8oz. french-cut pork chops brined in red trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce |
| Prime Top Sirloin |
$21.95 |
10 oz. garlic mashed red potatoes, sauteed green beans, and wreck alley Imperial stout gravy. |
| Flat Iron |
$18.95 |
8 oz. sauteed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce |
| Ribeye Steak Frite |
$24.95 |
12 oz. truffle-parmesan fries, charred bok choi, herb butter, and house-made IPA steak sauce. |
| Cheddar |
$9.50 |
White cheddar, lettuce, tomato, onion, and fries. |
| The Big Beer Burger |
$12.50 |
Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. served with ipa steak sauce. |
| The Cubano |
$13.50 |
Hand-shaped turkey patty, black forest ham, fried swiss, house-made pickled zucchini and onions, lettuce, jerk sauce, and fries |
| Smoked Gouda |
$13.50 |
All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries. |
| Farmhouse |
$14.95 |
All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries. |
| Cotija Avocado Turkey |
$11.95 |
Chili-citrus sauce, cotija cheese, avocado, chili mayo, lettuce, tomato, and house-made chips. |
| El Gourmand |
$11.95 |
Veggie black bean patty, grilled zucchini, sautéed onions and peppers, pepper jack, tortilla crisps, lettuce, tomato, chili aioli, ancho chili BBQ sauce, and fries. |
| Beer Bacon and Turkey |
$11.95 |
Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips. |
| Mesquite Chicken |
$11.25 |
Grilled chicken breast, avocado, beerbrined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips. |
| BBQ Pork |
$10.50 |
Slow-roasted, red trolley BBQ sauce, sauteed red onions, onion rings, and broccoli slaw. |
| Chipotle Pastrami |
$12.95 |
Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries. |
| Portobello Chicken Philly |
$12.95 |
A west coast take on the classic east coast sandwich. mesquite chicken, portobello mushrooms, poblanos, onions, pepper jack, goat cheese, sunflower sprouts, harissa spread, and our salt n vinegar fr |
| Shrimp Po Boy |
$12.95 |
Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a French roll, with fries. |
| The Norn |
$12.95 |
Simple. Noodles, cheese sauce, parmesan breadcrumb topping. |
| Piggy Bank |
$15.95 |
Beer-brined bacon, black forest ham, andouille |
| Buffalo Sold Jah |
$14.95 |
Buffalo chicken, scallions, gorgonzola. |
| Tree Hugger |
$13.95 |
Broccoli, spinach, roasted red peppers. |
