| Grilled Atlantic Salmon and Baby Spinach Salad |
$9.00 |
with tomatoes and fresh mozzarella, finished in an herb oil |
| Roasted Vegetables |
$8.00 |
over mixed greens & goat cheese, with a tomato oil |
| Grilled Chicken & Warm Potato Salad |
$9.00 |
with green beans & caramelized onions |
| Four Cheese |
$8.00 |
cheddar, mozzarella, fontina & parmesan with fresh tomatoes |
| Olives Artichokes & Anchovies |
$10.00 |
four cheese mix with marinara sauce |
| Baby Shrimp & Blue Cheese |
$12.00 |
with basil, chives and fresh tomatoes |
| Sausage & Hamburg |
$10.00 |
with fresh mozzarella and tomatoes |
| Four Cheese |
$8.00 |
cheddar, mozzarella, fontina & parmesan with fresh tomatoes |
| Olives Artichokes & Anchovies |
$10.00 |
four cheese mix with marinara sauce |
| Baby Shrimp & Blue Cheese |
$12.00 |
with basil, chives and fresh tomatoes |
| Sausage & Hamburg |
$10.00 |
with fresh mozzarella and tomatoes |
| Rat Pack Burger* |
$8.00 |
eight ounce burger with bacon, cheese & mushrooms |
| Salmon Burger |
$8.00 |
with dill sour cream & cucumbers |
| Steak & Cheese Sandwich |
$12.00 |
grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms |
| Roast Turkey |
$8.00 |
spinach wrap with cranberry sauce & caramelized onions |
| Italian Cold Cut |
$10.00 |
with pepperoncini, provolone & garlic aioli in a tomato wrap |
| Tarragon Chicken Salad Roll Up |
$18.00 |
whole wheat wrap with diced tomatoes |
| "" The Cristina "" |
$9.00 |
bacon, turkey, cheddar & sliced apples with maple mayonnaise |
| Eggplant, Tomato & Mozzarella |
$9.00 |
with black olive tapenade |
| Prosciutto & Provolone |
$12.00 |
with roma tomatoes & basil |
| Roast Beef & Cheddar |
$10.00 |
with red onions & horseradish mayonnaise |
| Pan Seared Foie Gras |
$19.00 |
maytag blue cheese sauce, crispy pancetta and mushrooms |
| Fried Calamari |
$10.00 |
with pepperoncini & spicy tomato aioli |
| Baked Oysters |
$12.00 |
spinach & cheese topping |
| Maine Crab Cake |
$13.00 |
topped with a horseradish dill sauce |
| Hot House Tomatoes |
$9.00 |
fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze |
| Chilled Seafood Tower |
$49.00 |
littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce |
| The Wedge |
$9.00 |
iceberg lettuce with blue cheese dressing, scallions and warm bacon |
| Mixed Baby Greens |
$6.00 |
with a balsamic shallot vinaigrette |
| Watercress, Bibb & Arugula |
$9.00 |
with lemon, shaved parmesan and extra virgin olive oil |
| Caesar Salad |
$7.00 |
chopped romaine lettuce, grated parmesan, anchovies and crostinis |
| Steamed Clams & Mussels |
$12.00 |
with fennel , onions and carrots |
| Pepper Coated Rare Yellowfin Tuna* |
$16.00 |
wasabi aioli, sesame seaweed salad |
| Duck Ravioli |
$11.00 |
with hoisin beurre blanc |
| Grilled Shrimp |
$13.00 |
poached mini pear and pear glaze |
| Warmed Spinach Salad |
$9.00 |
with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil |
| Appetizer Sampler |
$80.00 |
grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each) |
| Sweet Potato Bisque |
$9.00 |
toasted almonds, chive sour cream |
| Sausage, Kale and Cabbage Soup |
$9.00 |
with parmesan toast |
| Fish & Shellfish Chowder |
$10.00 |
with tuscan crackers |
| Wild Mushroom Bisque |
$9.00 |
blue cheese crostini |
| Half Roast Chicken |
$18.00 |
|
| Pork Rib Chop |
$23.00 |
|
| Veal Porterhouse Chop |
$29.00 |
|
| Lamb Loin Chops |
$29.00 |
|
| "" Cowboy Steak "" |
$30.00 |
20 oz. bone in rib steak |
| Swordfish Steak |
$25.00 |
|
| Atlantic Salmon |
$24.00 |
|
| Dry Aged Sirloin Steak |
$38.00 |
|
| Bone In Filet Mignon |
$35.00 |
|
| Butternut Squash Tortelloni |
$20.00 |
with maple cream, tarragon, carrots and braised greens |
| Potato Gnocchi & Braised Beef |
$26.00 |
with fall stew vegetables |
| Pan Seared Jumbo Sea Scallops |
$29.00 |
with lobster ravioli, baby spinach, tomatoes and mushrooms |
| Pan Seared Pork Steak |
$27.00 |
topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula |
| Pumpkin Ravioli |
$22.00 |
tossed in herb butter with a fig and onion jam |
| Pan Seared Chicken Breast |
$20.00 |
red & gold beets, crispy polenta, sage gravy & green beans |
| Belgian Waffles |
$12.00 |
with strawberries, bananas & whipped cream |
| Grilled Prosciutto and Fried Egg Panini |
$14.00 |
with cheddar cheese and tomatoes, served with a garden salad |
| Extra Thick French Toast |
$12.00 |
with maple syrup and fresh fruit |
| Steak & Eggs |
$17.00 |
40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes |
| Pancetta, Mushroom and Cheddar Omelette |
$13.00 |
served with scalloped potatoes |
| Three Egg Seafood Benedict |
$15.00 |
one with salmon, one with swordfish, one with shrimp |
| Roast Turkey Hash |
$13.00 |
with poached eggs and tuscan toast |
| Breakfast Pizza |
$14.00 |
chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes |
