| Two Eggs |
$7.00 |
any style served with hash browns and toast. |
| 2 X 2 X 2 |
$8.00 |
two pancakes, two eggs, two strips of bacon or sausage patty. |
| The Classic |
$9.00 |
two eggs, choice of bacon, ham or sausage, hash browns & toast. |
| Huevos Rancheros |
|
three eggs atop a crisp tortilla with frijoles, sour cream and ranchero sauce. |
| Eggs Benedict |
$9.00 |
poached eggs on an english muffin with ham and hollandaise sauce. served with hash browns. |
| Shilo Skillet |
$10.00 |
eggs, sausage, bacon, ham, tillamook sharp cheddar cheese and hash browns |
| New York Steak and Eggs |
$15.00 |
steak and eggs served with hash browns and toast |
| French Toast |
$8.00 |
with a touch of vanilla flavor, sprinkled with powdered sugar. |
| Pancakes |
$6.00 |
stacked high and served with butter and hot maple syrup |
| Blueberry Pancakes |
$7.00 |
served with butter and hot maple syrup. |
| Belgian Waffle |
$7.00 |
served with butter and hot maple syrup |
| Strawberry Waffle |
$8.00 |
strawberries & whipped cream over a belgian waffle |
| Florentino |
$9.00 |
feta cheese, spinach, tomatoes and red onion. |
| Spanish |
$8.00 |
fresh homemade pico de gallo and tillamook cheddar cheese |
| Denver |
$9.00 |
ham, bell pepper, tomato, onion and tillamook sharp cheddar cheese |
| Shilo |
$9.00 |
ham, mushroom, green onion and tillamook cheddar cheese |
| Four Cheese |
$9.00 |
tillamook cheddar, swiss, mozzarella and asiago cheeses served with cottage cheese and fresh tomato. |
| Blueberry or Bran Muffin |
$2.50 |
|
| Hot Oatmeal and Milk |
$3.50 |
|
| Cold Cereal and Milk |
$3.50 |
|
| Cold Cereal and Milk |
$1.50 |
w/banana add |
| Seasonal Fruit Bowl |
$5.50 |
|
| Toast or English Muffin |
$2.50 |
|
| Hash Brown Potatoes |
$2.50 |
|
| Ham, Bacon or Sausage Patty |
$3.50 |
|
| Milk |
$2.50 |
|
| Coffee - Regular or Decaf |
$2.50 |
|
| Tazo Teas |
$2.50 |
|
| Fruit Juice |
$3.00 |
|
| Idaho Jumbo Baked Potato |
$5.00 |
with all the fixings |
| Forrest Mushrooms Sautéed |
$5.00 |
with creamy sherry |
| Fresh Seasonal Grilled Vegetables Provencale |
$4.00 |
|
| Brandy Braised Seasonal Sweet Onions |
$4.00 |
|
| Includes Milk, Soda or Juice |
|
|
| Mickey Mouse Pancakes |
|
with bacon or sausage |
| One Egg |
|
with hash browns and bacon or sausage |
| Kids Omelet |
|
with cheddar cheese, bacon, ham and mushrooms |
| Cold Cereal |
|
with milk |
| Cold Cereal |
|
with brown sugar and cream |
| Pancake Sandwich |
|
two pancakes, one egg and bacon |
| Spicy Nachos |
$10.00 |
red, white & blue corn tortilla chips with spicy ground steak, diced tomatoes, olives, sliced jalapeños with melted jack and cheddar cheeses. |
| Potato Skins |
$9.00 |
with bacon, scallions and cheese and served with sour cream. |
| Ranch House Wings |
$9.00 |
a heapin' pile of tender seasoned drumettes and wings tossed in our fabulous buffalo sauce. |
| Garlic French Fries |
$4.00 |
garlic, garlic, garlic, need we say more? |
| Smoked Chicken Quesadilla |
$9.00 |
a blend of cheeses, red onions and fresh pico de gallo |
| Hot Crab & Artichoke Dip |
$13.00 |
served with parmesan grilled peasant flat bread. |
| Satay Sampler |
$11.00 |
a trio of tender beef, marinated chicken and beer battered prawns, served with thai peanut, teriyaki, and sweet chili sauces. |
| Prawn Cocktail |
$13.00 |
jumbo prawns poached to perfection served with our classic horseradish cocktail sauce. |
| Calamari |
$9.00 |
tender rings and tentacles, lightly coated and fried crispy. served with cajun aioli & cocktail sauces. |
| Dungeness Crab Cakes |
$13.00 |
served with wild greens and tequila lime aioli |
| Bruschetta Sampler |
$8.00 |
slices of garlic-brushed grilled peasant bread, with tomato basil fresco, olive tapenade and roasted garlic puree. |
| Blackened Tenderloin Tips |
$13.00 |
tender diced beef dusted with our secret cajun spice and sautéed with broiled brie cheese fondue. |
| Pork Potstickers |
$8.00 |
steamed & sautéed golden brown with a sweet chili glaze |
| Chardonnay Poached Clams |
$15.00 |
a pound and a half of fresh northwest clams, chopped garlic and shallots, diced tomatoes, then finished with clam nectar, cream and whipped butter. served with grilled parmesan crostini |
| Clam Chowder |
$4.50 |
a shilo tradition! |
| Shilo Famous Grilled Steak Chili |
$6.00 |
pinto beans, diced onion, sharp tillamook cheese and fresh herbs and spices |
| Shilo House Salad |
$6.00 |
crisp greens, sweet red onion, cucumbers, shredded cheese, cherry tomato and bacon crumbles with herbed croutons. |
| Caesar Salad |
$9.00 |
crisp romaine tossed in our traditional dressing with croutons and asiago cheese. |
| Caesar Salad |
$4.00 |
add blackened salmon for an additional |
| Chop Chop |
$11.00 |
crispy greens, provolone, salami, smoked chicken, fresh basil, chick peas, pepperoncini, olives and tomato. |
| Spinach Salad |
$10.00 |
fresh spinach, tomato, mushroom, onion, bacon and egg tossed in a honey mustard vinaigrette dressing. |
| Cobb Salad |
$11.00 |
blue cheese crumbles, avocado, bacon, egg, smoked chicken and tomato on fresh greens. |
| Seafood Louis Salad |
$15.00 |
fresh dungeness crab, bay shrimp, egg and tomato with fresh greens tossed in a louis dressing. |
| Soup & Salad Combo |
$8.50 |
a cup of soup and a shilo house salad. |
| Reuben |
$9.00 |
corned beef, swiss cheese, sauerkraut & thousand island dressing atop grilled marble rye bread. |
| Prime Rib Dip |
$13.00 |
shaved and piled high on a crusty baguette, served au jus |
| Turkey & Havarti Club |
$9.00 |
crisp bacon, sliced turkey breast, havarti cheese, lettuce and tomato on toasted sourdough bread |
| Oven Roasted Albacore Tuna Melt |
$12.00 |
albacore tuna, tillamook cheddar cheese and roasted garlic basil mayonnaise on toasted egg bread. |
| Smoked Chicken Salad |
$9.00 |
sliced grapes and almonds in a creamy herbed mayo on a buttery jumbo croissant. |
| ""BLT & A"" |
$8.00 |
bacon, lettuce and tomato with tillamook cheddar cheese and avocado on toasted wheat bread. |
| Monterey Cuervo Gold Chicken Burger |
$11.00 |
a freshly grilled breast of chicken marinated in cuervo gold tequila sauce with pepperjack cheese, bacon, avocado and cilantro lime mayonnaise. served with shoestring fries |
| Portobello Burger |
$10.00 |
a marinated jumbo mushroom, with roasted red bell peppers and smoked mozzarella cheese. |
| Shilo Bacon Cheeseburger |
$11.00 |
thick sliced bacon & tillamook sharp cheddar cheese |
| Mushroom Swiss Burger |
$10.00 |
a medley of sautéed mushrooms piled beneath a layer of melted swiss cheese. |
| Blues Burger |
$10.00 |
melted blue cheese and caramelized onions top this one |
| Grilled Chicken Wrap |
$9.00 |
grilled breast of chicken, lettuce, onion, jasmine rice, ranch dressing wrapped in a sun-dried tomato tortilla |
| Grilled Chicken Farfalle |
$13.00 |
bowtie pasta with artichoke hearts, sliced mushrooms sautéed bell peppers in a vodka tomato cream sauce. |
| Halibut Fish & Chips |
$14.00 |
fresh alaskan halibut, beer battered and fried golden brown. served with coleslaw and tartar sauce. |
| Chicken Stirfry |
$14.00 |
sliced chicken with bell peppers, mushrooms, green onions served over jasmine rice and our tangy stirfry sauce. |
| Dungeness Crab Cakes |
$15.00 |
served with wild greens and a creamy chipotle sauce |
| Includes Choice of Milk, |
|
soda or juice and a single scoop of ice cream |
| Grilled Cheese Sandwich |
|
with fries |
| Two Mini-cheeseburgers |
|
with fries |
| Cornydog |
|
with fries |
| Fish & Chips |
|
with tartar sauce |
| Chicken Strips |
|
with fries |
| Macaroni & Cheese |
|
chef's favorite |
| Shilo House Salad |
$8.00 |
tender baby lettuces, sweet cherry tomatoes, shredded tillamook cheese, shaved red onions, and diced pepper bacon and your choice of dressing |
| Shilo House Salad |
$2.00 |
side salad with entree |
| Caesar Salad |
$9.00 |
crisp hearts of romaine lettuce tossed in our traditional caesar dressing with shredded parmesan cheese and croutons. |
| Caesar |
$3.00 |
side salad with entree |
| Caesar |
$4.00 |
add blackened salmon for an additional |
| Chop Chop Salad |
$11.00 |
crispy gathered greens and a blend of provolone, salami, smoked chicken, chickpeas, pepperoncini, olives and tomatoes in our ale vinaigrette dressing. |
| Spinach & Grilled Prawn Salad |
$13.00 |
tender leaves of fresh baby spinach and grilled prawns with a sweet pepper trinity, shaved red onion, crumbled blue cheese and candied pecans with jalapeño red wine vinaigrette dressing. |
| Seafood Louis Salad |
$15.00 |
fresh dungeness crab, bay shrimp, egg and tomato with fresh greens tossed in a louis dressing. |
| Shilo's Famous Seafood Bisque |
$7.00 |
topped with shrimp and crab. |
| Shilo Clam Chowder |
$4.50 |
a shilo tradition! |
| Shilo Famous Grilled Steak Chili |
$6.00 |
pinto beans, diced onion, sharp tillamook cheese and fresh herbs and spices. |
| Fresh Caught ""Wild"" King Salmon Oscar |
$25.00 |
an 8 oz cut of pacific-troll caught king salmon grilled to perfection topped with dungeness crab and served with ginger scallion rice and fresh vegetables. |
| Razor Clams |
$24.00 |
lightly cornmeal dusted and sautéed in peanut oil with ginger scallion rice with a tangy lime beurre blanc. |
| Grand Marnier Prawns |
$24.00 |
jumbo prawns marinated in grand marnier citrus mayo served in a birds nest with fresh vegetables and ginger scallion rice. |
| Fresh Alaskan Halibut |
$23.00 |
fresh grilled filet of alaskan halibut topped with a sweet apricot beurre blanc and served with ginger scallion rice and fresh vegetables. |
| Halibut & Chips |
$15.00 |
-fresh alaskan halibut, beer battered and fried golden brown with home-style fries and tartar sauce. |
| Shilo Prime Rib |
$24.00 - $27.00 |
aged midwestern beef with a coarse sea salt and spice crust, then slow roasted tender and delicious. choose an 8 oz or 12 oz cut served au jus, with a creamy horseradish sauce, tillamook cheddar red |
| Rack of Lamb |
$29.00 |
grilled to perfection and served with a port reduction demi-glace sauce, red jacket mashers and fresh vegetables. |
| New York Strip Steak |
$30.00 |
a 14 oz midwestern angus choice beef grilled to perfection with shilo steak butter & tomato garlic fresco. served with jumbo home-style steak fries and fresh vegetables |
| Filet Mignon |
$33.00 |
a 10 oz midwestern angus top choice beef grilled to perfection and served with cheddar red jacket mashers and fresh vegetables. |
| Rib Eye |
$36.00 |
an 18 oz bone-in midwestern angus choice beef topped with blue cheese and fresh herbs. served with red jacket mashers and fresh vegetables |
| Pan-seared Tuscan Chicken |
$17.00 |
breast of chicken stuffed with gorgonzola, prosciutto, fresh basil and pine nuts, served over vegetable risotto and a zesty caper pomodoro sauce |
| Seafood Fettuccini |
$22.00 |
pan-seared fresh scallops, seasonal salmon, alaskan halibut, jumbo prawns, green-lip mussels, and dungeness crab tossed in a rich garlic alfredo sauce |
| Grilled Chicken Farfalle |
$17.00 |
tender grilled breast of chicken with artichoke hearts, wild mushrooms, and sun dried tomatoes in a rosé, vodka cream sauce, tossed with bowtie pasta and asiago cheese. |
| Roasted Vegetable Risotto |
$15.00 |
zucchini, sweet peppers, cherry tomatoes, rapini, wild mushrooms and fresh herbs tossed with a rich arborio risotto made from a classic tomato and vegetable broth and asiago cheese |
| Wild Mushroom Ravioli |
$17.00 |
oven dried cherry tomatoes, roasted garlic, sweet onion and basil in an asiago cheese cream sauce |
| Traditional Eggs Benedict |
|
|
| Sliced Maple Glazed Ham |
|
|
| Crisp Bacon and Breakfast Sausage |
|
|
| Country Fried Potatoes |
|
|
| Biscuits and Gravy |
|
|
| Custard French Toast |
|
|
| Self serve Waffle Bar |
|
with strawberry compote and chantilly cream |
| Sliced Fresh Seasonal Fruits |
|
|
| Bagels and Assorted Cream Cheeses |
|
|
| Fresh Baked Danishes, Muffins and Coffeecakes |
|
|
| Spicy Nachos |
$10.00 |
red, white & blue corn tortilla chips with spicy ground steak, diced tomatoes, olives, sliced jalapeños with melted jack and cheddar cheeses. |
| Dungeness Crab Cakes |
$14.00 |
served with wild greens and a creamy chipotle sauce |
| Potato Skins |
$9.00 |
with bacon, scallions & cheese and served with sour cream. |
| Ranch House Wings |
$9.00 |
a heaping pile of tender seasoned drumettes and wings tossed in our fabulous buffalo sauce. |
| Garlic French Fries` |
$4.00 |
garlic, garlic, garlic, need we say more? |
| Calamari |
$10.00 |
tender calamari fried quickly and piled high with tangy lemon-caper mayo and shilo marinara sauce. |
| Black Angus ""Sliders"" |
$10.00 |
a trio of mini burgers on potato buns with stone-ground mustard aioli and fried onion strings. served with shilo shoestring fries |
| Buttermilk Chicken Tenders |
$9.00 |
crispy chicken tenders with our shilo ranch dipping sauce and shilo shoestring fries. |
| ""Shilo"" Onion Rings |
$8.00 |
a guest favorite. we marinate thick cut onions in buttermilk, toss in a seasoned flour, fry golden brown and served on a ring tower with a sour cream dipping sauce. |
| Shilo Bacon Cheeseburger |
$11.00 |
a whopping 1/2 lb. black angus ground beef patty with our special seasoning, tillamook sharp cheddar and crispy bacon on a branded kaiser bun. served with shilo shoestring fries. |
| Monterey Cuervo Gold Chicken Burger |
$11.00 |
a freshly grilled breast of chicken marinated in cuervo gold tequila sauce with pepperjack cheese, bacon, avocado and cilantro lime mayo. served with shilo shoestring fries. |
