Leon Contemporary California Bistro menu with price

item price description
Soups $8.00 - $4.00 Gluten free.
Dungeness Crab Cakes $16.00 With avocado cream and Mango coulis. Gluten free.
Wild Mushroom Fonduta $15.00 With crostini . Gluten free
Portobello Mushroom Fritters $12.00 Herb vinaigrette, aioli
Wild Calamari $12.00 Lightly-fried with cornmeal and spices, lemon/caper sauce. Gluten free
Wild Mushroom Crostini $11.00 Herbed goat cheese, crostini and balsamic syrup
House Salad $7.00 - $12.00 Mixed greens, Fuji Apples, candied walnuts, carrots, pickled onions, bleu cheese, Stilton-honey crouton, balsamic vinaigrette.
Caesar Salad $8.00 - $13.00 Romaine hearts, garlic croutons, parmesan cheese, Caesar dressing. Anchovies on request. With chicken or calamari $5 additional.
Paleo Sweet Potato Chips $5.00
Kennebec Fries $5.00
Sweet Fries $5.00 Gluten free
Side Veggies $5.00
Surf & Turf, 5oz Hanger Steak or wild Alaskan Halibu $30.00 Yukon or yam mash,beans,demi-glace. Gluten free.
Wild King Salmon Wellington $28.00 Wild mushroom duxelle, sauce Jerusalem, veggies
Wild Alaskan Halibut $30.00 Artichoke-encrusted, white beans, veggies, Thai green aioli. Gluten free.
Turri Farms 8oz Filet Mignon $35.00 Au poivre & bearnaise sauces,yukon mash, veggies. Gluten free.
Turri Farms Grilled 10oz Hanger Steak $28.00 Yukon mash, peppercorn demi-glace. Gluten free.
Berkshire Pork Porterhouse $30.00 14 oz, stuffed w/ Gruyere, onions, basil & apple,Yukon or yam mash, balsamic cream, veggies
Seasonal Vegetable Sampler $24.00 Root veggies, lentils, beans, polenta & the rest from the farm. Gluten free.
Turri Farms Grass-Fed 16 oz Rib Eye $30.00 Yukon mash, veggies, demi-glace. Gluten free
Wookey Ranch Rack of Lamb $42.00 Yukonor yam mash, blackberry demi-glace. Gluten free.
Wild Calamari Steak, Abalone-style $25.00 Lemon-caper-wild mushroom sauce, veg, yam mash. Gluten free.
Mary’s Free Range Parmesan Chicken Breast, $24.00 Yukon or yam mash, Hollandaise, veggies. Gluten free
Bison Burger $18.00 Pickled onions, roasted peppers,feta, choice of side. Gluten free
Bison Flank Steak $30.00 Yukon or yam mash, demi-glace, veggies. Gluten free
Organic Penne $22.00 Artichoke hearts, sundried tomatoes, lemon fonduta sauce
Organic Penne with Chicken $25.00
Chico Burger $18.00 Kobe wagyu beef, bacon onion marmalade, cowgirl fried egg ,side
Fresh Organic Vegetables $5.00
Sweet Potato Fries $5.00
Dessert Sampler Plate $12.00
Fruit Napoleon $8.00
Sorbet & Gelato Sampler $10.00
Chocolate Torte $8.00
Blackberry Nectarine Mascarpone Crepes $8.00
Bread Pudding, Creme Chantilly $8.00

Leon Contemporary California Bistro relate restaurants