| Shanghai Dumplings |
$9.00 |
|
| Shrimp Nugget |
$8.00 |
|
| Pumpkin Strip |
$8.00 |
|
| Fried Iced |
$6.00 |
|
| Pot Sticker |
$5.00 |
Pan seared dumpling with pork |
| Spring Roll |
$5.00 |
Crispy fried, vegetarian filling |
| Tofu Skin Roulette |
$8.00 |
Tofu roll, served cold |
| Jelly Fish |
$8.00 |
Served cold, tossed in spicy sauce |
| Fried Calamari |
$8.00 |
Tossed with chili and pepper |
| Duck Tongue |
$8.00 |
Soy marinated |
| Wor Won Ton Soup |
$12.00 |
Shrimp, won ton, mixed meat, seafood |
| Sizzing Rice Soup |
$12.00 |
Mixed vegetable, served with crispy rice pull |
| Winter Melon Soup |
|
Placse order inadvance eight treasures served in a whole winter melon |
| Soup Du Jour |
$12.00 |
Please ask your server |
| Hot And Sour Soup |
$12.00 |
Spicy soup filled with julienne of vegetable tofu and shrimp dumpling |
| West Lake Soup |
$12.00 |
Minced beef and egg drop in chick broth |
| Seafood Tofu Soup |
$12.00 |
Mixed seafood and tofu in chick broth |
| Sweet Corn Soup |
$12.00 |
Minced chicken, sweet corn and egg drop in thick broth |
| Dried Scallop Soup |
$16.00 |
Dried scallop and yellow cluive in thick broth |
| Crab Meat And Fish Maw Soup |
$16.00 |
|
| Basil Crab |
$32.00 |
Stir fried king and enocke mushroom m basil and green onion wine sauce |
| Portugese Style Crab |
$35.00 |
Haked, potato, veggie, light curry sauce, topped with pull pastry |
| Kung Or Pao Lobster |
$32.00 |
Stir or fried, gung or pao sauce and basil |
| Steamed Garlic Crab |
$32.00 |
Steamed with fresh and crispy fried garlic |
| Sampan Crab |
$32.00 |
Dry or fried with garlic and dried pepper |
| Ginger Scallion Crab |
$32.00 |
Wok or fried with fresh ginger and scallion |
| Golden Fried Crab |
$35.00 |
Fried with salty egg yolk and crispy fried veggie |
| Shanghai Crab |
$38.00 |
Crab meat stir or fried in egg white, deep fried crab claws |
| House Lobster |
$30.00 |
Wok or fried, in supreme broth |
| Golden Sauce Lobster |
$30.00 |
Wok or fried with pumpkin sauce |
| Portabello Mushroom |
$16.00 |
Braised with abalone sauce, assorted veggie |
| Egg Tofu |
$18.00 |
Stir or fried , mixed mushroom, veggie |
| String Bean |
$18.00 |
Stir or fried, minced pork, spicy garlic sauce |
| Braised Tofu |
$16.00 |
Fried tofu, mushroom and veggie, in brown sauce |
| Bok Choy And Mushroom |
$16.00 |
Stir or fried, mixed mushroom, oyster sauce |
| Seasonal Vegetable |
$16.00 |
Wok or fried, whole garlic |
| Fresh Spinach |
$16.00 |
Stir or fried, minced garlic |
| Chinese Broccoli |
$16.00 |
Stir or fried, house special wine sauce |
| Bailing Mushroom |
$16.00 |
Braised with wok or fried mustard greens |
| Pea Shoots |
$20.00 |
Tendered, wok or fried with whole garlic |
| Pea Shoots |
$24.00 |
Lender pea shoot, gingko nat, bean curd, bathed in broth |
| Peking Duck |
$32.00 |
Crispy duck skin, served with stearned bun, green onion and house special sauce |
| Roasted Duck |
$24.00 - $12.00 |
Crispy, served with plum sauce |
| Roasted Pork Cheek |
$12.00 |
|
| Roasted Pork |
$12.00 |
|
| Crispy Roasted Squab |
$15.00 |
Sucenleut baby pigeon, fried to perfection |
| BBQ Pork |
$12.00 |
Oven roasted with honey soy sauce |
| Soy Sauce Chicken |
$12.00 - $22.00 |
Fam raised chicken, cooked in soy sauce |
| Concubine Chicken |
$12.00 - $24.00 |
Steamed, served with minced ginger scallion dip |
| Whole Sukling Pig |
$19.00 |
Pleace order in advance hand roasted whole baby pig |
| Roasted Chicken |
$12.00 - $22.00 |
Crispy, honey soy maninated, served with bean sauce |
| Crispy Fried Chicken |
$12.00 - $22.00 |
Crispy, fried to perfection |
| Bbq Combo |
$15.00 - $50.00 |
Our chefs choice of oven roastedBBQ items |
| Suckling Pig Slices |
$18.00 - $65.00 |
Hand roasted, sucking pig served in slices |
| Suckling Pig Combo |
$18.00 - $65.00 |
Hand roasted suckling pig served with our chefs choice of oven roasted bbq items |
| Hk Style Pork Rib |
$16.00 |
Bone in pork rib, deep fried, in special sweet and sour sauce |
| Lettuce Wrap |
$16.00 |
Choice of minced pork, chicken, beef, duck or vegetatable served with hoisin sauce |
| Smoked Sea Bass |
$30.00 |
Filet of sea bass, smoked, oven baked |
| Sweet And Sour Pork |
$16.00 |
Boneless pork, deep fried special aqwwr and sour sauce, pineapple |
| Golden Pork Rib |
$16.00 |
Crispy fried with salty egg yolk sauce |
| Kung Pao Chicken |
$16.00 |
Spicy, diced chicken, vegetable and peannt in chili pepper |
| Mongolian Beef |
$16.00 |
Fried with onion, chili, spicy sauce |
| Orange Beef |
$16.00 |
Fried of beef, orange glaze |
| Maggi Pork Chop |
$16.00 |
Pan or seared, special maggi sauce |
| Tender Beef Cubes |
$18.00 |
Mixed mushroom, stir or fried in tangy sauce |
| Ox Or Tail |
$24.00 |
Wine stewed, in pumpkin bowl |
| Honey Walnut Prawn |
$16.00 |
Tossed in house special dressing |
| Rib Eye Beef Cube |
$18.00 |
Red wine wasabi sauce |
| Scallop And Prawn |
$18.00 |
Stir or fried with broccoli |
| Espresso Ribs |
$16.00 |
Deep fried pork, tossed in honey espresso sauce |
| Eight Treasures Tofu |
$16.00 |
Fried egg tofu, mixed seafood, meat and veggie, in clay pot |
| Egg Tofu |
$16.00 |
Braised bamboo pith and bean curd wrap egg tofu |
| Eggplant |
$16.00 |
Braised with thai spicy sauce |
| Oysters Clay Pot |
$18.00 |
Braised with roasted pork, whole garlic, served in clay pot |
| Sea Cucumber Hot Pot |
$20.00 |
Stir or fried, black mushroom, duck wen, served in clay pot |
| Canton Duck |
$24.00 |
Braised with veggie, BBQ pork, mixed seafood |
| Dried Seafood Boulabaisse |
$28.00 |
Dried scallop, fish maw, sea cucumber with oyster sauce, served in clay pot |
| Szechuan Chicken |
$16.00 |
Wok or fried, chili pepper, over bed of crispy green |
| Abalone |
$18.00 |
In special oyster sauce |
| Wuxi Pork Rib |
$20.00 |
Bone in pork rib, slow cooked, sweet bean soy sauce |
| Manila Clam In Wine |
$22.00 |
Live manila clam, poached in chardonnay wine sauce |
| Jiang Niam Tofu |
$22.00 |
Szzling tofu, crab meat, served in casserole |
| Chou Mein |
$14.00 |
Stir or fried, mixed mushroom, bean sprout soy sauce |
| Prawn Vermicelli |
$28.00 |
Jumbo prown, veggie, saute id pumpmpkin sauce over crispy vernnicelli |
| Lobster E Or Fu Noodle |
$30.00 |
Baked, whole main lobster, creamy cheese sauce |
| Flat Noodle Ho Fun |
$32.00 |
Stir or fried, beef, glazed with abalone sauce, six pieces of abalone |
| Crispy Fried Noodles |
$14.00 |
Pan or fried crispy, assorted seafood |
| E Or Fu Noodles |
$14.00 |
Braised with dried scallop and mushroom |
| Yeung Chow Fried Rice |
$10.00 |
Wok or fried, shrimp, bbq pork, diced veggie |
| Egg White Fried Rice |
$14.00 |
Stir or fried, egg white, dried scallop |
| Glutinous Rice |
$14.00 |
Wok or fried, dried meat, chinese sausage |
| Steamed White Rice |
$2.00 |
|
| Coconut Stew Fungus |
$10.00 |
|
| Coconut Stew Hashima |
$25.00 |
|
| Coconut Stew Nest |
$38.00 |
|
| Long Life Buns |
$35.00 |
Please order in adavance sweet lotus paste, in steamed buns |
| Egg Puff |
$5.00 |
Deeep or fried, sugar rolled |
| Mango Pudding |
$4.00 |
Cold with friesh mango |
| Soft Sesame Ball |
$5.00 |
Seared, black sesame filling |
| Layer Cake |
$5.00 |
Steamed, indonesian style |
| Glutinous Balls |
$5.00 |
Black sesame filling, rolled in peanut flour |
