| Brazilian Seafood Chowder |
$9.95 |
Seafood Medley & Chefs Selection of vegetables simmered in a rich broth. |
| Vegetarian Bean Soup |
$7.95 |
Hearty homemade soup, topped with sour cream and fresh homemade salsa. Served with a warm tortilla. |
| Eggplant Rolls |
$7.25 |
Grilled strips of eggplant stuffed with herb cous cous. Topped with a home made marinara sauce and shaved parmesan cheese. |
| Coconut Shrimp Rice Cakes |
$8.50 |
Shrimp and brown rice cakes, coated with shredded coconut, pan seared, with a harissa sauce. |
| Fresh Local Sashimi |
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Fresh local catch ahi (when avaliable) |
| Fresh Honaunau Greens Salad |
$7.50 |
Tossed with a light balsamic vinaigrette, garnished with ripe tomatoes & sprinkled with feta cheese. |
| Peanut Miso Salad |
$7.50 |
With grated green papaya slivers on a bed of fresh mixed organic greens & cucumber spears. |
| Greek Salad |
$7.50 |
Fresh organic greens tossed in a zesty citrus vinaigrette, topped with whole kalamata olives, maui onions & feta cheese. |
| Seared Scallop and Shrimp Salad |
$12.50 |
Organic greens, fresh avocados, cherry tomatoes and maui onions. Seared scallops and shrimp with a asian vinaigrette. |
| Rib Eye Steak |
$30.95 |
Pan seared with caramelized onions & red wine peppercorn gravy. |
| Pasta Primavera |
$18.95 |
Choice of chicken or tofu, smothered with a basil pesto or marinara sauce, seasoned with fresh herbs & shaved parmesan cheese. |
| Two Spicy Fajitas |
$16.95 |
Choice of chicken of tofu, with black beans, sauteed onions, fresh salsa. |
| Roasted Pork Chops |
$20.95 |
Choice of either peppercorn gravy or spiced pineapple glaze. |
| Seafood Pasta |
$24.95 |
Fresh fish, scallops, shrimp and clams sauteed with fresh tomatoes, garlic & olive oil. |
| Catch of the Day |
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Served with our famous keei cafe thai curry sauce. |
| Pan Seared |
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With whipped potaoes, caramalized onions & lemon caper butter sauce sauteed & served on your choice of peanut miso salad with green papaya slivers or greek salad with a citrus vinigrette. |
| Roasted Half Chicken |
$22.95 |
Experience keei cafe's thai curry sauce or white wine peppercorn gravy. |
| Rack of Lamb |
$30.95 |
New zealand rack of lamb, oven baked, red wine sauce. |
| Coconut Flan |
$6.50 |
Homemade with a fresh likikoi sauce. |
| Tropical Bread Pudding |
$6.50 |
Made with punaluu sweet bread fresh bananas and fresh pineapple for ala mode add $ 1.25 |
| Mango Cobbler |
$7.50 |
Feshly baked mango cobbler with a scoop of vanilla ice cream. |
| Lilikoi Cheesecake |
$7.50 |
Cheesecake made by kailua candy company. Honu chocolate crust and a chocolate ganache frosting. |
| Lava Flow |
$7.50 |
Rich chocolate dome cake with a molten chocolate center. Seasonal sauce. |
| Tropical Iced Tea |
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| Hawaiian Ginger Lemonade |
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| Thomas Kemper Root Beer |
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Vanilla creme, and orange creme. |
| Herbal Hot Teas |
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| Freshly Brewed Kona Coffee |
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