| Rock Shrimp Tempura |
|
with sweet chili-dill sauce |
| Chicken Tatsutage |
|
deep fried, sweet soy and ginger marinated chicken, served with yuzu remoulade |
| Kaizen Fish Tacos |
|
grilled or fried haddock with napapico slaw and avocado |
| Vegetable Tempura |
|
broccoli, mushroom, sweet potato, and kabocha squash with tempura dipping sauce |
| Robata Style |
|
(grilled skewers). vegetable (3), beef (2), seafood (2), pork belly (2) |
| Miso |
|
traditional japanese soy bean soup |
| Suimono |
|
clear smoky broth with mushroom tempura |
| Age Tofu |
|
tofu karage in tentsuyu broth |
| House |
|
assortment of lettuces with tomato, cucumber, carrot, tomato and age-dama "crumbs" citrus or creamy shiso dressing |
| Seaweed Salad |
|
traditional hiyashe wakame |
| Squid Salad |
|
cooked calamari with vegetables in a slightly spicy citrus sauce |
| Kaizen Edamame |
|
dashi soaked, served cold |
| Tataki |
|
seared, lightly marinated and sliced, salmon, tuna or yellowtail |
| Tuna Tartare |
|
chopped tuna, apple and scallion lightly dressed with chile sesame oil |
| Sashimi Assortment |
|
chef s assortment |
| Roasted Fish Of The Day |
|
|
| Chicken Teriyaki |
|
|
| Kaizen Ribeye |
|
|
| Salmon |
|
|
| Tuna |
|
|
| Yellowtail |
|
|
| Eel |
|
|
| Shrimp |
|
|
| Ikura |
|
|
| Tobiko |
|
|
| Kanikama |
|
|
| California |
|
|
| Spicy Tuna |
|
|
| Tuna & Avocado |
|
|
| Salmon & Avocado |
|
|
| Philadelphia |
|
|
| Eel & Cucumber |
|
|
| Yellowtail And Scallion |
|
|
| Cucumber & Avocado |
|
|
| Softshell Crab |
|
|
| Shrimp Tempura |
|
|
| Kaizen |
|
|
| Dragon |
|
|
| Rainbow |
|
|
| "Avenue Roll" |
|
|
| Kaizen Split |
|
|
| Profiteroles |
|
|
| Chocolate |
|
peanut butter |
| Fresh Fruit |
|
|
