| Rosemary Focaccia |
$6.00 |
House made with fresh rosemary, garlic & parmigiano |
| House Dips |
$9.00 |
Carrot harissa, smoked eggplant, ricotta cheese & cucumber dill, lavash bread |
| Flammenkueche |
$12.00 |
Alsatian tarte flambee, fromage blanc, red onions, applewood smoked bacon, figs & speck ham |
| Salumi Board |
$18.00 |
Rabbit country pate, lomo, duck saucisson, speck & saucisson cuit |
| Cheese Board |
$14.00 - $20.00 |
A saxelby cheese selection |
| White Asparagus Soup |
$13.00 |
Asparagus leek veloute, black cardamom infused cream, garlic croutons |
| Spring Salad |
$14.00 |
Satur farm baby lettuce heads, kumquats, champagne walnut vinaigrette |
| Mussel Provencale |
$12.00 |
Hollander maine mussels, white wine tomato broth, fennel, grilled garlic baguette |
| Spring Burrata |
$16.00 |
Fresh english peas, pea shoot, mint, aged balsamic, extra virgin olive oil |
| Roasted Beet & Citrus Salad |
$16.00 |
Hazelnut pesto, arugula, shaved parmigiano, citrus honey vinaigrette |
| Tuna Tartare |
$17.00 |
Diced ahi tuna, watermelon radishes, avocado sorbet, preserved Meyer lemon coulis |
| Octopus a la Plancha |
$18.00 |
Yellow squash caponata, green olive tapenade, aged balsamic |
| Hanger Steak Frites |
$28.00 |
Oven dried tomato chimichuri & grilled romaine |
| Roasted Monkfish Loin |
$29.00 |
Lentil, quinoa & pancetta pilaf, mustard agrodolce |
| Roasted Free Range Chicken |
$26.00 |
Crushed fingerling potatoes, nine herbs, roasted purple carrots, chicken jus |
| Long Island Duck Duo |
$32.00 |
Slow roasted breast, grilled leg sausage, barley & mustard greens, rhubarb |
| Linguini |
$12.00 - $18.00 |
Tasmanian pepper & lemon, parmigiano basil crunch |
| Rabbit Cavatelli |
$19.00 - $29.00 |
Rabbit & pancetta ragu, smoked cipollini, lovage coulis |
| Grilled Shrimp & Clam Trumpets |
$17.00 - $27.00 |
Fava beans, English peas, baby carrots, white wine clam broth & fresh herbs |
| Spring Vegetable Fusilli |
$16.00 - $26.00 |
Basil tomato sauce, sauteed spring vegetables, parmigiano, grilled ramps |
| Scallop Risotto |
$18.00 - $28.00 |
Chorizo crust, english peas & pea leaves, lemon coulis |
| Branzino |
$27.00 |
Petite ratatouille, basil & piquillo pepper coulis, lemon confit |
| Berkshire Pork Chop |
$29.00 |
Braised gigante beans, grilled scallions, savory pork jus |
| Tessa Burger |
$21.00 |
Certified angus beef, caramelized onions, pancetta, fontina cheese, house made fries |
| Cote de Boeuf For 2 |
$125.00 |
|
| Roasted Local Heirloom Squash |
$8.00 |
With garlic & thyme garlic mashed potatoes |
| Brussels Sprouts |
$8.00 |
|
| Pancetta & Caramelized Shallots House Made Fries |
$8.00 |
|
| Rosemary Salt |
$8.00 |
|
| Creamed Spinach & Tuscan Kale |
$8.00 |
|
| Baba Au Rhum |
$11.00 |
Poached rhubarb, fresh pineapple, vanilla ice cream |
| Bread Pudding |
$11.00 |
Brandy pears, ginger caramel, pomegranate jewels, smoked vanilla ice cream, basil coulis |
| Stones & Berries |
$11.00 |
Fresh Apricots, local strawberries, coconut foam, toasted flax seed, mint |
| Chocolate Cremeux |
$12.00 |
Salted caramel mousse, hazelnut ice cream, coconut chocolate chantilly |
| Sorbet |
$9.00 |
Passion fruit, peach, pineapple mint, rhubarb. 3 scoops |
| Ice Creams |
$9.00 |
Raspberry buttermilk, white coffee, carmel, dark chocolate. 3 scoops |
| Cheeses |
$14.00 - $20.00 |
Bon pere, boston post dairy, coupole, vermont creamery, dorset, consider bardwell farm, harbison, jasper hill farm, ewes blue, old chatham sheepherding co. |
| Housemade Sasso Chicken Liver Mousse |
$8.00 |
|
| Brandade Crostini, Grilled Spring Garlic |
$8.00 |
|
| Mixed Olives |
$8.00 |
With herbs de provence |
| House Dips |
$9.00 |
Carrot harissa, smoked eggplant, ricotta cheese & cucumber dill, lavash bread |
| Spring Burrata |
$16.00 |
Fresh english peas, pea shoot, mint, aged balsamic, extra virgin olive oil |
| Spring Salad |
$14.00 |
Satur farm baby lettuce heads, kumquats, champagne walnut vinaigrette |
| Flammenkuche |
$12.00 |
Alsatian tarte flambee, fromage blanc, red onions, applewood smoked bacon, figs & speck ham |
| Linguini |
$12.00 |
|
| Housemade Fries |
$8.00 |
|
| Salumi Board |
$18.00 |
Rabbit country pate, lomo, duck saucisson, Speck & saucisson cuit |
| Cheese Board |
$14.00 - $20.00 |
Bon pere, boston post dairy, coupole, vermont creamery , pasteurized, dorset, consider bardwell farm, harbison, jasper hill farm pasteurized, ewes blue, old chatham sheepherding co |
