| Volcano Shrimp |
$8.95 |
Delicious and tender, crispy shrimp tossed in a chipotle mayo and served over shredded lettuce and red peppers. |
| Citrus Chicken Strips |
$8.25 |
Chicken strips lightly fried and tossed in a citrus soy glaze with sesame seeds. Served with a cilantro lime ranch. |
| Habanero Edamame |
$5.50 |
Steamed soybean pods tossed in habanero oil, and served with a cilantro lime salt for dipping. |
| Chicken & Avocado Sun Roll |
$8.25 |
Crisp tortilla stuffed with chicken, avocados, sundried tomato, red onions, cilantro, fire roasted corn and chipotle cream cheese served with a mango chili dip. |
| Fresh Guacamole |
$7.85 |
Our fresh homemade guacamole made from Haas avocados and served with chips. |
| Up Side Down Nachos |
$7.85 |
Fresh made Zim Zari queso topped with refried beans, sour cream, jack and cheddar, topped with diced tomato and avocado with homemade tortilla chips. |
| Laguna Beach Lettuce Wraps |
$7.25 |
Grilled diced chicken, scallions, red pepper & caramelized mangoes tossed in a citrus soy. Served with lettuce shells for wrapping. |
| Buffalo Chicken Eggroll |
$8.95 |
Tender pulled chicken in our house Buffalo sauce wrapped in a wonton shell and fried until golden served with bleu cheese dressing. |
| Crispy Coastal Salad |
$8.95 |
Marinated grilled chicken tossed in a citrus dressing, crispy lo mein noodles with mesclun and cabbage mix, edamame, scallions, bean sprouts, red bell peppers, mandarin oranges, sliced avocado and to |
| Naked Taco Salad |
$9.95 |
Marinated grilled chicken over baby field greens, topped with pinto beans, fresh guacamole, shredded jack and cheddar cheese, sour cream and fresh pico de gallo served in a tortilla shell. |
| California Tropical Salad |
$8.25 |
Sliced avocados over baby field greens, with pineapple, granola, mandarin oranges and tomatoes tossed in a tropical mango dressing. |
| Chipotle BBQ Chicken Salad |
$9.25 |
Chipotle BBQ seasoned chicken over a bed of field greens with corn salsa, homemade pico de gallo, jack and cheddar cheese, sliced avocado, cilantro, tossed in a cilantro lime ranch. Topped with crisp |
| Southwest Steak Salad |
$9.95 |
Grilled, blackened steak over romaine lettuce, with fire roasted corn, fresh pico de gallo and crispy onions, tossed with a chipotle parmesan dressing. |
| Asian Chicken Salad |
$10.95 |
Mesclun green, bean sprouts, edammae, carrots and red pepper tossed with ginger honey mustard dressing topped with citrus chicken and crispy wontons. |
| BBQ Chicken Quesadilla |
$8.45 |
Mesquite BBQ chicken, sweet red onions, cilantro, jack and cheddar cheese with a smokey BBQ sauce grilled in a flour tortilla. |
| Steak & Mushroom Quesadilla |
$9.25 |
Flame grilled steak, crispy onions, portabello mushrooms, jack and cheddar cheese grilled in a flour tortilla. |
| Cheese Quesadilla |
$6.25 |
Freshly shaved monteray jack and white cheddar cheese in a roasted flour tortilla. |
| Pineapple Shrimp Quesadilla |
$9.25 |
Grilled cajun gulf shrimp with our jack and cheddar cheese, charred pineapple, red peppers and scallions, with a touch of cilantro. |
| Sonoma Vegetable Quesadilla |
$7.95 |
Grilled California vegetables, topped with crispy onions and our cheese blend. |
| Roasted Pork Quesadilla |
$8.95 |
Slow roasted pork with jack and cheddar cheese, pineapple, cilantro and chipotle pesto. |
| Filet Mignon Tacos |
$8.25 |
Two flour tortillas stuffed with marinated tenderloin, jack and cheddar cheese, crispy onions and garlic-tomato salsa. |
| Volcano Shrimp Tacos |
$7.95 |
Two tortillas filled with volcano shrimp, crisp lettuce, diced tomatoes and sliced avocado drizzled with a chipotle mayo. |
| Pacific Pork Tacos |
$7.55 |
Two tortillas filled with slow roasted pork, charred pineapple, shredded cabbage and bibb lettuce brushed with chipotle pesto. |
| Surf and Turf Tacos |
$8.25 |
Grilled shrimp and filet mignon tossed with a chipotle pesto sauce, jack and cheddar cheese, crispy onions served in a pair of flour tortillas. |
| Jerk Chicken Tacos |
$7.95 |
Grilled chicken with our special jerk seasonings, fried sweet plantains, sliced avocado and topped with cilantro lime aioli. |
| West Coast Fish Tacos |
$7.55 |
Gently fried fish, chipotle cheese, homemade pico de gallo, cabbage slaw, red onions and cilantro served in a pair of flour tortillas. |
| Chicken Tacos |
$6.95 |
Fire grilled chicken, cheddar jack cheese blend, homemade pico de gallo and sour cream. Served in a pair of flour tortillas. |
| Ahi Tuna BLT Tacos |
$9.55 |
Seared Ahi tuna, mixed greens, bacon, plum tomato wakame seaweed salad, cucumber wasabi drizzle. Served in a pair of flour tortillas. |
| Chicken Cheese |
$12.95 |
Grilled chicken, zesty pico de gallo and roasted corn. |
| Filet Mignon |
$14.95 |
Filet mignon, portabello mushrooms, caramelized onion, red bell peppers and garlic tomato salsa. |
| Shrimp |
$14.95 |
Grilled shrimp, avocado, scallions, charred pineapple and diced tomato. |
| Zim Zari Burger |
$7.25 |
½ lb. Choice angus burger with lettuce, tomato and onions on brioche bun. Add additional toppings $0.60 each bacon, cheese, jalapenos, crispy onions, pineapple, avocado, mushrooms |
| Bacon Cheddar Burger |
$7.95 |
Applewood smoked bacon with white cheddar cheese and BBQ sauce, lettuce, tomato and onion |
| Banzi Burger |
$7.95 |
Marinated in teriyaki and topped with grilled pineapple, cheddar cheese, lettuce and tomatoes |
| Zim Zari Wrap |
$8.25 |
Cold wrap with grilled Cajun chicken with fresh picked mango salsa, roasted red peppers, crispy onions, jack and cheddar cheese, mixed greens tossed in a cilantro lime ranch dressing, wrapped in a fl |
| BBQ Steak Burrito |
$8.25 |
Fire grilled steak with jack and cheddar cheese, our ginger lime rice, fresh pico de gallo, crispy onions and our very own zesty BBQ sauce, wrapped in a smoked flour tortilla. |
| Chicken Caesar Wrap |
$7.25 |
Flame grilled chicken tossed with freshly cut romaine lettuce, diced tomatoes and our creamy caesar dressing rolled in a fire roasted flour tortilla. |
| Crispy Fish Burrito |
$8.25 |
Surfs up with lightly fried fish tossed up with cabbage slaw, fresh pico de gallo and a chipotle cheese wrapped up in a flour tortilla |
| Baja Chicken Burrito |
$8.25 |
Grilled chicken, jack and cheddar cheese, pinto beans, ginger lime rice, fresh pico de gallo and homemade guacamole rolled in a roasted flour tortilla. |
| Vegetable and Bean Burrito |
$7.25 |
Grilled seasonal vegetables, jack and cheddar cheese, ginger lime rice, pinto beans, oven roasted garlic tomato salsa in a flame grilled flour tortilla. |
| Sun Burned Steak Burrito |
$8.25 |
Grilled steak topped with cheddar and jack cheese, baby spinach, our cilantro lime ranch dressing, ginger lime rice and our freshly blended chimichurri sauce. Wrapped in a smoked chipotle tomato tort |
| Baja Style |
$13.95 - $15.95 |
Served with flour tortillas. Whole wheat extra. |
| Cali Style |
$13.95 - $15.95 |
Served with lettuce wraps. |
| Crispy Chicken |
$8.25 |
Chicken with a zesty coconut peanut sauce, sesame seeds, carrots, red peppers, bean sprouts and snow peas, tossed with Udon noodles. |
| Mongolian Beef Bowl |
$9.95 |
Filet Mignon cooked with scallions, garlic, bok choy, bean sprouts, mushrooms and carrots. All tossed with Udon noodles in Mongolian sauce. |
| Beef and Broccoli |
$9.95 |
Thin slices of beef tenderloin, sautéed with broccoli, red peppers, and our special asian beef sauce, served over a bed of citrus rice. |
| Orange Chicken |
$8.25 |
Crispy chicken tossed with scallions, red peppers, ginger lime rice and orange ginger sauce. |
| Stir Fry Shrimp |
$9.95 |
Shrimp, snowpeas, carrots, bean sprouts and red peppers in a sweet pineapple sauce with diced tomatoes. Tossed with Udon noodles. |
| Beans |
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| Ginger Lime Rice |
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| Fries |
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| Broccoli |
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| Side Salad |
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| Sauteed Vegetables |
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| Truffle Fries |
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| Sweet Potato Fries |
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