Kor Moo Yang |
$9.00 |
grilled pork neck , fresh lime, chili sauce |
Gai Satay |
$7.00 |
(gf). grilled chicken, white toast, thai peanut sauce |
Moo Yang Kati Sod |
$8.00 |
grilled marinated pork belly, spicy lime sauce |
Larb Tod |
$8.00 |
* fried minced chicken, scallions, chili, fresh mint |
Gai Hor Bai Toey |
$8.00 |
fried chicken, pandanus leaves, sesame sauce |
Hoy Tod |
$7.50 |
in-shell fried mussels, bean sprouts, fresh herbs, sriracha sauce |
Prik Tod |
$7.00 |
*** crisp stuffing with chicken and shrimp, green chili, creamy sriracha |
Tom Yum Kradook Moo |
$15.00 - $6.00 |
** (gf). spicy lemongrass soup, bone-in pork spare rib, chili |
Tom Yum Goong |
$15.00 - $6.00 |
** (v, gf). spicy lemongrass soup, shrimp, roasted chili paste |
Tom Ka Gai |
$14.00 - $5.50 |
* (v, gf). chicken, coconut milk, roasted chili paste |
Tom Jued |
$14.00 - $5.50 |
(v). pork loin, seaweed, tofu |
Yum Sam Krob |
$10.00 |
** baked fish maw, fried squid, roasted cashews, spicy lime sauce |
Yum Goong Fu |
$9.00 |
* fried chopped shrimp, roasted cashews, red onions, lime, chili, fresh juilienned mango |
Yum Tao Hoo |
$7.00 |
* (v). fried tofu, fresh chili, cucumber, lime |
Som Tum |
$8.00 |
** green papaya, dried shrimp, string beans, cherry tomatoes |
Larb Gai |
$8.00 |
** minced chicken, rice powder, scallions, fresh mint, red onion |
Tubb Wan |
$9.00 |
** pork liver, red onions, toasted rice, chili, fresh mint |
Ped Roti |
$8.00 |
slow-roasted duck, cucumber, roti shell |
Poh Pia Sod |
$8.00 |
chinese sausage, crab meat, fried egg, bean sprouts, cucumber |
Poh Pia Tod |
$6.50 |
(v). fresh veggies, mushrooms, crispy original or tom yum |
Kra Prow Gai |
$10.00 - $14.00 |
** (v). minced chicken, thai chili, garlic, fresh basil |
Kana Moo Krob |
$15.00 - $11.00 |
* flash-fried pork belly, chinese broccoli, garlic, oyster sauce |
Gai Pad Med Mamuang |
$16.00 - $12.00 |
chicken breast, cashews, bell pepper, water chestnuts |
Nua Pad Nummun Hoy |
$18.00 - $14.00 |
flank steak, mushrooms, scallions, oyster sauce |
Som Tum Gai Yang |
$16.00 - $16.00 |
** herb-grilled chicken, spicy green papaya salad, sticky rice |
Gai Tod |
$14.00 - $14.00 |
fried chicken, lemongrass, served with spicy or sweet sauce |
Ped Oop Numpuang |
$18.00 - $18.00 |
honey-roasted duck, fresh ginger sauce, chinese broccoli |
Pad Cha Talay |
$18.00 - $18.00 |
*** fresh seafood, young peppercorns, rhizome, red chili sauce |
Goong Oop Woon Sen |
$17.00 - $17.00 |
baked shrimp, shiitake, fresh ginger, cellophane noodles |
Pla Neung Manow |
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** steamed catch of the day, lemongrass, chili, garlic |
Pla Rad Prik |
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*** fried catch of the day, thai spicy chili sauce, jasmine rice |
Massamun |
$14.00 - $10.00 |
* chicken, massamun curry, potatoes, onions, roasted peanuts |
Panang Goong |
$16.00 - $12.00 |
* (v). grilled shrimp, panang curry, fresh chili, kaffir lime leaves |
Gaeng Phet Ped Yang |
$18.00 - $18.00 |
** roast duck, red curry, pineapple, cherry tomatoes |
Gaeng Kiew Wan |
$14.00 - $10.00 |
** (v). chicken thigh, green curry, eggplant, bamboo shoots |
Gaeng Som |
$16.00 - $12.00 |
** shrimp, tamarind, mixed vegetables, thai chili |
Gaeng Hang Lay |
$15.00 - $11.00 |
* pork belly, hang lay curry, ginger, sticky rice |
Khao Pad Tom Yum |
$16.00 - $12.00 |
* (gf). shrimp fried rice, red onions, tomatoes, mushrooms, thai chili |
Khao Soi |
$12.00 - $12.00 |
** chicken leg, khao soi curry, egg noodles, sour cabbage |
Kanom Jeen |
$10.00 - $14.00 |
** steamed noodles, spicy chicken green curry, bamboo shoots, chili |
Pad Thai Goong Sod |
$12.00 - $16.00 |
(gf, v). shrimp, rice noodles, egg, bean sprouts, scallions, crushed peanuts |
Kuay Tiew Kee Mao Talay |
$14.00 - $18.00 |
** (v). fresh seafood, wide rice noodles, onions, tomatoes, basil |
Pad See Eew |
$10.00 - $14.00 |
(v). stir-fried pork loin, wide rice noodles, chinese broccoli, egg, sweet soy sauce |
Khao Pad Sapparod |
$16.00 - $16.00 |
pineapple fried rice, shrimp, cashews, carrots, and egg served in a pineapple shell |
Khao Pad Kee Mao |
$10.00 - $14.00 |
** (v). sriracha fried rice, stir-fried chicken thigh, basil, bell peppers |
Natural Brown Rice |
$3.00 |
jasmine, sticky |
Roti |
$3.00 |
|
Sesame Chinese Broccoli |
$4.00 |
(v). |
Eggplant |
$4.00 |
(v). with ginger |
Steamed Noodles |
$3.00 |
|
Khao Neaw Mamuang |
$7.00 |
(gf). fresh mango, sweet sticky rice, coconut milk |
Kanom Mor Gaeng |
$5.50 |
(gf). thai custard, coconut cream, egg, taro |
Kluay Roti |
$7.00 |
fresh banana, fried roti, condensed milk |
Bua Loy |
$5.50 |
(gf). three flavors of sticky rice flour dumplings, coconut milk |
Woon Kati |
$5.00 |
(gf). pandanus leaves, coconut milk, thai gelatin |
Ice Cream |
$6.00 |
(gf). homemade thai coconut milk with peanut or thai tea |
Thai Iced Tea |
$3.50 |
thai tea paste, condensed milk, with or without thai chili honey |
Thai Iced Coffee |
$5.00 |
thai coffee paste, condensed milk, black coffee, cocoa crema |
Lime Coconut Fizz |
$5.00 |
fresh lime, housemade coconut orgeat syrup, pineapple syrup, soda water |
Lime Ginger Fizz |
$5.00 |
fresh lime, housemade ginger spiced syrup, lemongrass syrup, soda water |
Lemon Lemongrass Fizz |
$5.00 |
fresh lemon, housemade lemongrass syrup, soda water |
Fresh Brewed Iced Tea |
$3.00 |
black tea freshly brewed every day |
Voss |
$5.50 |
still, sparkling |
Hot Tea |
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jasmine, green tea. herbal decaf teas - chamomile, wild raspberry, lemon ginger. black teas - chai spice, earl grey, orange spice |
Fresh Brewed Coffee |
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fresh roasted colombian coffee in regular or decaf |
Singha |
$6.50 |
thailands favorite beer on draft, a pale lager with more flavorful body than most lagers |
Blue Moon |
$6.00 |
belgian-style ale made with white wheat, coriander and orange peel |
Stella Artois |
$6.00 |
crisp to the finish, light draft beer with a strong flavor of hops from belgium |
Sam Adams |
$6.00 |
boston lager, craft perfectly balanced, complex and full-bodied original brew |
Sam Seasonal |
$6.00 |
seasoning yourself with a perfectly seasonal craft beer, please ask your server or bartender for our seasonal selection |
Estralla Damm |
$6.50 |
barcelonas best selling beer with medium bodied pale malt lager with a crisp fading finish and a wave of bittering hops |
Dogfish Head 60 Minute IPA |
$6.50 |
60 minute brewed with a slew of great northwest hops, powerful balanced east coast ipa with a lot of citrusy hop character |
Chang |
$6.00 |
|
Heineken |
$6.00 |
|
Amstel Light |
$6.00 |
|
Guinness |
$7.00 |
|
Sapporo |
$10.00 |
|
Sierra Nevada |
$6.00 |
|
Heavy Seas Loose Cannon IPA |
$7.00 |
|
Yuengling Lager |
$6.00 |
|
Thai Manhattan |
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rittenhouse rye, puerh tea infused sweet vermouth, chili aromatic bitters |
Pretty Little Lime |
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fords gin, kaffir lime infused dry vermouth, orange bitters |
Zen Dragon |
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elyx vodka, kaffir lime infused dry vermouth, lavender bitters |
Singapore Sling |
$10.00 |
beefeater gin, luxardo cherry, benedictine, clarified lime, chili aromatic bitters, sloe gin, pineapple juice |
The Morning After |
$11.00 |
pyrat xo rum, housemade thai coffee syrup, condensed milk, black coffee, absinthe crema |
The Emperors Punch |
$35.00 |
monkey shoulder whiskey, fresh lemon, housemade tamarind syrup, thai herbal tea, chili aromatic bitters |
Menehunes Painkiller |
$22.00 - $12.00 |
mount gay black barrel rum, la favorite agricole rhum, housemade coconut orgeat syrup, pineapple juice, orange juice, yuzu |
Lemon Lotus |
$12.00 |
thai basil & cilantro infused titos vodka, patron citronge, fresh lemon, housemade strawberry syrup |
Stormy Nights |
$13.00 |
hamiltons collection black rum, goslings black rum, fresh lime housemade ginger spiced beer |
Prosecco Doc |
$10.00 |
ruffino, venice, italy |
Chardonnay |
$11.00 |
franciscan estate, napa valley, ca |
Gewurztraminer |
$10.00 |
chateau ste michelle, columbia valley, wa |
Pinot Grigio |
$11.00 |
borgo conventi, collio doc, italy |
Riesling |
$9.00 |
hogue, columbia valley, wa |
Sauvignon Blanc |
$10.00 |
matua, marlborough, new zealand |
Cabernet Sauvignon |
$12.00 |
joel gott, 815, ca |
Malbec |
$8.00 |
diseno, mendoza, argentina |
Merlot |
$11.00 |
genesis, columbia valley, wa |
Pinot Noir |
$8.00 |
cellar no. 8, ca |
Shiraz |
$9.00 |
wolf blass, yellow label, australia |