| Tuna Ceviche - served with crispy wontons. |
$12.00 |
|
| Grilled New York Strip |
$35.00 |
Grilled New York Strip - served on garlic mashed with a red wine mushroom sauce. |
| Pan Seared Halibut |
$29.00 |
served on herbed risotto with a pesto cream sauce. |
| Artichoke Hearts and Mascarpone Cheese. |
$23.00 |
|
| Mini Cannoli, Flourless Chocolate Cake, Caramel and Chocolate Cheesecake. |
$9.00 |
|
| Pride Mountain Cabernet |
$25.00 |
Subtle notes of cocoa, graphite and a touch of forest floor complement the wine's core flavors of intense blue fruit, plum and berry. |
| Antipasto Tray |
$14.00 |
Assortment of Imported Italian meats, cheeses and olives. |
| Bruschetta Trio |
$10.00 |
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone. |
| Gamberetto De Jonge |
$13.00 |
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
| Calamari Fritti / Alla Griglia |
$12.00 |
Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil. |
| Cozze in guazzetto |
$12.00 |
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce. |
| Carpaccio |
$13.00 |
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
| Salsiccia e pepperoni |
$10.00 |
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
| Clams Alforno |
$8.00 - $16.00 |
Fresh Clams topped with italian bread crumbs. |
| Ostrica |
$2.50 |
Raw Oysters |
| Antipasto Tray |
$14.00 |
Assortment of Italian meats, cheeses and olives. |
| Bruschetta Trio |
$10.00 |
2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone. |
| Gamberetto De Jonge |
$13.00 |
Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
| Calamari Fritti / Alla Griglia |
$12.00 |
Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil. |
| Cozze in guazzetto |
$12.00 |
Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread. |
| Carpaccio |
$13.00 |
Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
| Salsiccia e pepperoni |
$10.00 |
Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
| Clams Alforno |
$8.00 - $16.00 |
Fresh Clams topped with italian bread crumbs |
| Ostrica |
$2.50 |
Raw Oysters |
| Insalata Di Spinaci |
$6.00 |
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette. |
| Insalata Caprese |
$9.00 |
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
| Insalata di Asparagi |
$13.00 |
Grilled asparagus, lump crabmeat, drizzled with lemon oil. |
| Caesar |
$4.00 |
Classic Caesar salad with croutons and grated parmigiana. |
| House salad |
$4.00 |
Mixed greens served with house made balsamic dressing and crumbled blue cheese. |
| Soup of the Day or Minestrone |
$5.00 |
Prepared fresh, classic and hearty Italian recipes. |
| Insalata Di Spinaci |
$6.00 |
Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. |
| Insalata Caprese |
$9.00 |
Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
| Insalata di Asparagi |
$13.00 |
Grilled asparagus, lump crabmeat, and drizzled with lemon oil. |
| Caesar |
$9.00 |
Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan. |
| House Salad |
$4.00 |
Mixed greens served with house made balsamic dressing and crumbled blue cheese |
| Soup of the Day or minestrone |
$5.00 |
|
| Spaghetti Ai Frutti di Mare |
$26.00 |
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce. |
| Lobster Angelica |
$32.00 |
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
| Cavatelli Agio |
$24.00 |
House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
| Linguine Alle Vongole |
$21.00 |
Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara. |
| Penne Marsala |
$16.00 |
Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce. |
| Capelli D' Angelo Alla Primavara |
$16.00 |
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. |
| Fettuccine Alfredo |
$15.00 |
Ribbon noodles in a rich parmesan cream sauce. |
| Linguini Gambretto Diavalo -Spicy- |
$23.00 |
Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicey infused olive oil garlic basil sauce. |
| Rigatoni alla Bolognese |
$15.00 |
Rigatoni pasta served with a classic mixture of beef and pork. |
| Lasagna All'emiliana |
$16.00 |
Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce. |
| Melanzane alla Parmiggiana |
$16.00 |
Eggplant parmigiana layered with fresh mozzarella and riccotta cheese served with spaghetti marinara. |
| Ravioli di Spinaci |
$17.00 |
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
| Ravioli di Formaggio |
$16.00 |
Cheese ravioli served with creamy marinara. |
| Gnocchi alla Boscaiola |
$18.00 |
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce. |
| Spaghetti ai Frutti di Mare |
$18.00 |
Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce. |
| Lobster Angelica |
$20.00 |
Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
| Cavatelli Agio |
$16.00 |
Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
| Linguine Alle Vongole |
$14.00 |
Linguine with little neck clams in a white wine. |
| Penne Marsala |
$12.00 |
Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce. |
| Capelli D' Angelo Alla Primavara |
$11.00 |
Angel hair pasta sautéed with fresh broccoli, asparagus, cherry tomatoes and basil in a white wine garlic sauce. |
| Fettuccine Alfredo |
$11.00 |
Ribbon noodles in a rich creamy parmesan sauce. |
| Linguine Gamberetto Diavalo -spicy- |
$15.00 |
Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce. |
| Rigatoni alla Bolognese |
$11.00 |
Rigatoni pasta served with a classic mixture of beef and pork sauce. |
| Lasagna All'emiliana |
$12.00 |
Classic lasagna layered with meat and cheese baked in fresh tomato sauce. |
| Melanzane alla Parmiggiana |
$12.00 |
Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara. |
| Ravioli di Spinaci |
$13.00 |
Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
| Ravioli di Formaggio |
$11.00 |
Cheese ravioli served with creamy marinara. |
| Gnocchi alla Boscaiola |
$12.00 |
Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a light creamy tomato sauce. |
| Rigatoni |
|
Large Tubular |
| Penne |
|
Small Tubular |
| Fettuccine |
|
Flat Broad |
| Farfalle |
|
Bowtie |
| Linguine |
|
Flat Thin |
| Spaghetti |
|
|
| Angel Hair |
|
Very Fine |
| Cavatelle |
|
Homemade |
| Filleto di Manzo |
$33.00 |
10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce. |
| Costola Breve |
$30.00 |
Braised short rib, served on garlic mashed with a red wine sauce. |
| Costoletta di Vitello |
$44.00 |
12oz bone in veal chop served on roasted potatoes, onion, mushrooms and tomatoes, in a white wine and tomato sauce |
| Costoletta di Maiale |
$24.00 |
Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day. |
| Saltinbocca di Vitello |
$25.00 |
Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day. |
| Vitello Al Marsala |
$23.00 |
Veal sautéed with mushrooms and Marsala wine served with a side of penne marrinara. |
| Vitello Alla Parmiggiana |
$23.00 |
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marrinara. |
| Piccata di Vitello |
$23.00 |
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo alla Vesuvio |
$19.00 |
Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes. |
| Pollo Al Marsala |
$19.00 |
Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marrinara. |
| Piccata di Pollo |
$19.00 |
Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Parmiggiana |
$19.00 |
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Pollo Alla Cacciatore |
$19.00 |
Chicken sauteed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas |
| Veal Al Marsala |
$15.00 |
Veal sauteed with muchrooms in marsala wine served with a side of penne marinara. |
| Vitello Alla Parmiggiana |
$15.00 |
Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Piccata di Vitello |
$15.00 |
Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Vesuvio |
$13.00 |
Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes. |
| Piccata di Pollo |
$13.00 |
Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
| Pollo Alla Parmiggiana |
$13.00 |
Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
| Pan Scottato Platessa |
$25.00 |
Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce |
| Mahi Mahi Alla Puttanesca |
$24.00 |
Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach. |
| Salmone Alla Griglia |
$24.00 |
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
| Pettine Di Mare |
$30.00 |
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
| Pan Scottato Platessa |
$16.00 |
Pan seared flounder served on orzo pasta with lump crab and citrus butter |
| Mahi Mahi Alla Puttanesca |
$16.00 |
Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach. |
| Salmone Alla Griglia |
$15.00 |
North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
| Pettine Di Mare |
$20.00 |
Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
| Isalata di Rapine |
$8.00 |
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. |
| Spinaci Saltati |
$6.00 |
Sautéed spinach in olive oil, white wine and garlic. |
| Asparagi alla Griglia |
$7.00 |
Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
| Meatball alla Marinara |
$5.00 |
House made meatballs served with fresh tomato sauce. |
| Side of Risotto |
$7.00 |
Imported Italian rice with fresh herbs and white wine. |
| Isalata di Rapine |
$8.00 |
Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. |
| Spinaci Saltati |
$6.00 |
Sautéed spinach in olive oil, white wine. |
| Asparagi alla Griglia |
$7.00 |
Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
| Meatballs alla Marinara |
$5.00 |
House made meatballs served with fresh tomato sauce. |
| Side of Risotto |
$6.00 |
Imported Italian rice with fresh herbs and white wine. |
| Lunch Special |
$9.00 |
Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger. |
| Mahi Mahi Sandwich |
$12.00 |
Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo. |
| Tenderloin Sandwich |
$13.00 |
Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll. |
| Agio Burger |
$11.00 |
10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese. |
| Chicken Parmesan Sandwich |
$10.00 |
Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll. |
| Tuscan Chicken Sandwich |
$11.00 |
Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll. |
| Spicy Calamari Wrap |
$11.00 |
Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing. |
| Meatball Sandwich |
$10.00 |
Homemade meatballs served on a toasted role with marinara. Add cheese: mozzarella or provolone. |
| Homemade Chicken Salad Sandwich |
$10.00 |
Served on Multi Grain bread. |
| Vegetarian Focaccia |
$11.00 |
Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo |
| Turkey Ciabatta |
$11.00 |
Served with avocado, bacon and a spicy romoulade sauce |
| Chicken Club Panini |
$12.00 |
Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo. |
| Portabella Steak Panini |
$14.00 |
Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce. |
| Turkey Panini |
$11.00 |
Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise. |
| Anakena Sauvignon Blanc (Central Valley, Chile) |
$7.50 - $28.00 |
|
| Hirschbach & Sohn Piesporter Michelsberg Riesling Kabinett (Germany) |
$7.50 - $28.00 |
|
| Martin Weyrich Allegro Moscato |
$7.50 - $28.00 |
|
| Crios Torrontes (Argentina) |
$31.00 |
|
| Tenuta Sant'Antonio White Blend (Veneto, Italy) Super Refreshing |
$8.50 - $34.00 |
|
| Villa Rosa Gavi D Gavi (Piedmont, Italy) |
$38.00 |
|
| Benvolio Pinot Grigio (Friuli Grave, Italy) |
$8.50 - $32.00 |
|
| La Crema Pinot Gris (Monterey, CA) |
$10.00 - $40.00 |
|
| Dopff Au Moulin Pinot Blanc (Alsace, France) |
$9.00 - $36.00 |
|
| Lucky Star Chardonnay (California) |
$7.00 - $26.00 |
|
| Kim Crawford Sauvignon Blanc (Marlborough, New Zealand) |
$11.00 - $41.00 |
|
| Hahn Estate Chardonnay (Monterey, CA) |
$8.50 - $34.00 |
|
| Girard Chardonnay (Russian River Valley, CA) |
$38.00 |
|
| Cambria Katherine's Vineyard Chardonnay (Santa Maria, CA) |
$10.50 - $42.00 |
|
| Ferrari Carano Chardonnay (Alexander Valley, CA) |
$45.00 |
|
| Rombauer Vineyards Chardonnay (Napa Valley, CA) |
$75.00 |
|
| Masiarelli Montepulciano d' Abruzzo (Abruzzi, Italy) |
$8.00 - $32.00 |
|
| Capestrano Montepulciano d' Abruzzo (Abruzzi, Italy) |
$46.00 |
|
| Querceto Chianti Classico (Tuscany, Italy) |
$9.00 - $36.00 |
|
| Santa Cristina by Antinori Toscana Red, (Tuscany, Italy) |
$8.00 - $32.00 |
|
| Tenuta Sant'Antonio Cabernet Sauvignon "Torre Melotti" (Veneto, Italy) |
$35.00 |
|
| Casanova Di Neri Rosso Di Montalcino (Tuscany, Italy) |
$52.00 |
|
| Tenuta Sant'Antonio Valpolicella Ripasso Monti Garbi (Veneto, Italy) |
$39.00 |
|
| Cantine Miali Negroamaro (Puglia, Italy) |
$38.00 |
|
| Tenuta L'Illuminta Colbertina Barbera D'Alba (Piedmont, Italy) |
$50.00 |
|
| Avignonesi Rosso di Montepulciano (Tuscany, Italy) |
$46.00 |
|
| Tenuta Di Arceno Chianti Classico Riserva (Tuscany, Italy) |
$45.00 |
|
| Ruffino II Ducale Super Tuscan (Tuscany, Italy) |
$46.00 |
|
| Donna Olimpia 1898 Super Tuscan Red Blend (Bolgheri, Italy) |
$64.00 |
|
| Lucky Star Pinot Noir (California) |
$8.00 - $32.00 |
|
| Byron Pinot Noir (Santa Barbara, CA) |
$11.00 - $44.00 |
|
| Meomi Pinot Noir (46% Sonoma, 34% Santa Barbara, 10% Monterey, CA) |
$46.00 |
|
| Benovia Pinot Noir, (Russian River, CA) |
$63.00 |
|
| Murphy Goode Merlot (California) |
$9.00 - $36.00 |
|
| Raymond R "Field Blend" (Cabernet, Merlot, Zinfandel, Syrah, Petite Sirah, Mouvedre) |
$9.00 - $36.00 |
|
| Graffigna Malbec (San Juan, Argentina) |
$8.50 - $34.00 |
|
| Piattelli Premium Malbec (Mendoza, Argentina) |
$39.00 |
|
| Sterling Meritage (Cab/Merlot/Malbec/Petit Verdot), (Central Coast, CA) |
$7.50 - $30.00 |
|
| La Storia Petite Sirah (Alexander Valley, CA) |
$45.00 |
|
| Kendall-Jackson Zinfandel (Mendocino, CA) |
$8.50 - $34.00 |
|
| Ferrari Carano Siena (Alexander Valley, CA) |
$41.00 |
|
| Freemark Abbey Merlot (Napa Valley, CA) |
$47.00 |
|
| Newton Red Label Claret (Cabernet, Merlot, Syrah, Petit Verdot, Cab Franc), (Napa, CA) |
$39.00 |
|
| Yalumba Shiraz/Viognier (Barossa Valley, Australia) |
$37.00 |
|
| Murphy Goode Zinfandel "Liar's Dice" (Sonoma County, CA) |
$49.00 |
|
| Milbrandt "Traditions" Cabernet Sauvignon (Columbia Valley, WA) |
$10.00 - $40.00 |
|
| Coppola "Claret" Cabernet Sauvignon (California) |
$10.00 - $40.00 |
|
| Avalon Cabernet Sauvignon (California) |
$9.00 - $36.00 |
|
| Silver Palm Cabernet Sauvignon (North Coast, CA) |
$12.00 - $48.00 |
|
| Ferrari Carano Cabernet Sauvignon (Alexander Valley, CA) |
$56.00 |
|
| Atalon Cabernet Sauvignon (Napa Valley, CA) |
$60.00 |
|
| Pahlmeyer Chardonnay, 2010 (Napa Valley, CA) |
$115.00 |
|
| Kistler "Les Noisetier" Chardonnay, 2009 (Sonoma, CA) |
$95.00 |
|
| Shea Estate Pinot Noir, 2011 (Yamhill Carlton, OR) |
$85.00 |
|
| Hanzell Pinot Noir 2009 (Sonoma, CA) |
$115.00 |
|
| Badia a Coltibuono Chainti Classico Riserva 2007 (Tuscany, Italy) |
$75.00 |
|
| Ruffino Chianti Classico Riserva Ducale Gold, 2007 (Tuscany, Italy) |
$90.00 |
|
| Cakebread Merlot, 2010 (Napa Valley, CA) |
$105.00 |
|
| Tenuta L'Illuminata Tebavio La Morra Barolo, 2006 (Piedmont, Italy) |
$90.00 |
|
| San Giorgio "Ugolforte" Brunello di Montalcino, 2009 (Tuscany, Italy) |
$100.00 |
|
| Ferrari Carano Prevail "West Face" (64% Cabernet Sauvignon, 36% Syrah) 2007 (Alexander Valley, CA) |
$85.00 |
|
| Beaulieu Vineyards "Tapestry", 2009 (Napa Valley, CA) |
$75.00 |
|
| Girard Artistry Red Blend 2010 (Napa Valley, CA) |
$75.00 |
|
| Chateau St. Jean "Cinq Cepages" Meritage, 2010 (Sonoma, CA) |
$115.00 |
|
| Arrowood Cabernet Sauvignon, 2009 (Sonoma, CA) |
$75.00 |
|
| Caymus Vineyards Cabernet Sauvignon 2012 (Napa Valley, CA) |
$120.00 |
|
| Jordan Cabernet Sauvignon, 2009 (Alexander Valley, CA) |
$90.00 |
|
| Silver Oak Cabernet Sauvignon, 2008 (Alexander Valley, CA) |
$110.00 |
|
| Pride Mountain Cabernet Sauvignon, 2010 (Napa & Sonoma, CA) |
$110.00 |
|
| Stonestreet Monument Ridge Cabernet Sauvignon, 2009 (Alex. V., CA) |
$90.00 |
|
| Silver Oak Cabernet Sauvignon, 2008 (Napa Valley, CA) |
$140.00 |
|
| La Jota Howell Mtn. Cabernet Sauvignon 2010 (Napa Valley,CA) |
$120.00 |
|
| Mt. Brave Mt. Veeder Cabernet Sauvignon, 2009 (Napa Valley, CA) |
$115.00 |
|
| Tedeschi Amarone della Valpolicella Classico, 2009 (Veneto, Italy) |
$90.00 |
|
| Cosmopolitan |
$9.00 |
Kettle Citron, Cointreau, with a splash of Cranberry Juice and Lemon Juice. |
| Champagne Martini |
$9.00 |
Peach and Chambord, topped with Champagne. |
| Ultimate Chocolate Martini |
$9.00 |
Godiva Dark and White Chocolate Liquor, Stoli Vanilla, Baileys and Kahlua. |
| French Martini |
$9.00 |
Kettle One Vodka, Chambord and Pineapple Juice. |
| Lemon Drop Martini |
$9.00 |
Kettle Citron, Triple Sec, squeeze of Lemon and a splash of Lemonade. |
| Flirtini |
$9.00 |
Stoli Razberry, Peach Schnopps with a Champagne Float. |
| Apple Martini |
$9.00 |
Sugar rimmed glass with Kettle One Vodka and Apple Pucker. |
| Pomegranate Martini |
$9.00 |
Kettle Citron and Mandrin with Pomegranate Puree. |
| Espresso Martini |
$9.00 |
Fresh Espresso, Stoli Vanilla and Kahlua topped with heavy whipping Cream. |
| Agio Martini |
$9.00 |
Our own Berry-Infused Vodka and Lemonade. |
| Classic Martini |
$9.00 |
Tanqueray or Kettle One and Dry Vermouth. |
| Orange Martini |
$9.00 |
Kettle Oranje, cointreau and a splash of orange juice. |
| Johnny Walker Red & Black |
|
|
| Johnny Walker Blue |
|
|
| J & B |
|
|
| Dewars / Dewars 12 Year |
|
|
| Chivas Regal |
|
|
| The Balvenie 12 and 15 Year |
|
|
| Glenlivet 12 Year |
|
|
| Glenfiddich |
|
|
| Oban 14 Year |
|
|
| Talasker 18 year |
|
|
| Glenfiddich 15 year |
|
|
| Peroni |
|
|
| Stella |
|
|
| Blue Moon |
|
|
| Miller Lite |
|
|
| Corona Light |
|
|
| Bud Light |
|
|
| Corona |
|
|
| Budweiser |
|
|
| Heinekin |
|
|
| Coors Light |
|
|
| Heinekin Light |
|
|
| MGD |
|
|
| Amstel Light |
|
|
| MGD 64 |
|
|
| Fat Tire |
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| Guiness |
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| Hacker Pschorr |
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| O'Douls |
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| Sam Adams |
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| First Course - Appetizers (choose 2) |
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course - Salads (choose 1)- Individually Plated |
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House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course - Pasta and Entrees (Choose 3) |
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Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dish - (Choose 1) |
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Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Fourth Course - Dessert (Choose 1) |
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Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
| First Course - Appetizer (choose 1) |
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course - Salads (choose 1)- Individually Plated |
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House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course - Pasta and Entrees (choose 3) |
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Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dishes $ 2 per-person extra (choose 1) |
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Grilled Vegetables; Grilled Asparagus served with olive oil, garlic, and shaved; Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots; Garlic Mashed Potatoes; Roasted Red Potatoes; Ves |
| First Course - Appetizers (choose 1) |
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta |
| Second Course - Salads (choose 1) |
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House Salad; Caesar Salad |
| Third Course - Pasta and Entrees (Choose 3) |
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Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dish - (Choose 1) |
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Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Fourth Course - Dessert (Choose 1) |
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Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
| First Course - Appetizers (choose 2) |
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
| Second Course - Salads (choose 1) |
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House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course - Pasta and Entrees (choose 3) |
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Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marina |
| Side Dishes (Choose 1) |
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Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Desserts $4.00 Extra Per Person (Choose 1) |
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Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
| First Course - Appetizers (choose 2)-served family style |
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Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels; Crab cakes ($2 extra per person); Caprese; Oven Baked Goat Cheese; Portabell |
| Second Course - Salads (choose 1)- Individually Plated |
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House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
| Third Course - Pasta and Entrees (choose 3)- Individually Plated |
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Filet Mignon (4.00 extra PP); Chicken Francese; Grilled Salmon; Short Rib; Petite Filet and Grilled Shrimp Combo ($4 extra PP); Lasagna; Bone - in Pork Chop; Fresh Fish of the Day; Sea Scallops; Cava |
| Side Dishes (Choose 2)- Served Family Style |
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Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes *Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Co |
| Desserts (Choose 1) |
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Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
| Assorted Mini Pastries and Croissants |
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| Seasonal Fresh Fruit |
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| Bacon |
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| Breakfast Sausage |
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| Scrambled Eggs |
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| Smoked Salmon |
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$2.00 extra per person |
| Coffee, Tea, Milk and Orange Juice |
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$14.95 per person |
| Per Person Serving |
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Full Tray serves 20 - 25 people. Half Tray serves 12 - 15 people. |
| Tray Service |
$6.50 |
Racks, Sternos & Trays are additional |
| Order in Advance |
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Please place catering orders 24 hours in advance |
| Serving Staff |
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Servers and Bartenders available upon request for additional fee plus gratuity. Please call for details |
| Delivery |
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Delivery Charge Applicable depending on distance and quantity |
| Buffalo Wings |
$45.95 |
Regular, Mild Hot, Vesuvio style |
| Artichoke Dip with chips |
$19.95 |
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| Jumbo Shrimp Cocktail |
$22.95 |
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| Bruchette Bread |
$39.95 |
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| Calamari |
$49.95 |
Grilled or Fried |
| Garlic Bread |
$18.95 |
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| Sausage and Peppers |
$69.95 |
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| Stuffed Mushrooms |
$45.95 |
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| Antipasto Tray |
$89.95 |
Assorted Meats & Cheeses |
| Meatballs |
$1.25 |
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| Italian Sausage |
$3.00 |
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| Garden Green Salad |
$39.95 |
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| Caesar Salad |
$49.95 |
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| Sicilian Salad |
$52.95 |
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| Potato Salad |
$48.95 |
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| Pasta Salad |
$45.95 |
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| Coleslaw |
$28.50 |
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| Italian Beef |
$12.95 |
with sweet & hot giardiniera, au jus, bread |
| Meatballs in Marinara |
$69.95 |
sweet & hot giardiniera, bread |
| Chicken Marsala |
$90.95 |
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| Chicken Piccata |
$90.95 |
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| Chicken Parmesan |
$90.95 |
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| Lemon Chicken |
$90.95 |
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| Chicken al Carciofi |
$90.95 |
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| Chicken Vesuvio |
$95.95 |
with potatoes |
| Chicken Saltimbocca |
$95.95 |
with Prosciutto and cheese |
| Veal Piccata |
$115.95 |
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| Veal Marsala |
$115.95 |
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| Veal Parmesan |
$115.95 |
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| Veal Vesuvio |
$120.95 |
with potatoes |
| Veal Saltimbocca |
$120.95 |
with Prosciutto and cheese |
| Eggplant Parmesan |
$79.95 |
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| Lasagna |
$79.95 |
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| Ravioli |
$79.95 |
meat, cheese, or spinach |
| Manicotti |
$79.95 |
with marinara or Bolognese |
| Vegetable Medley |
$45.95 |
seasonal |
| Garlic Mashed |
$45.95 |
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| Anna Potatos |
$45.95 |
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| Vesuvio Potatoes |
$45.95 |
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| Roasted Red Potatoes |
$45.95 |
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| Asparagus |
$62.95 |
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| Green Beans |
$59.95 |
Almandine or Italian |
| Marinara |
$62.95 |
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| Aglio Olio |
$62.95 |
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| Bolognese |
$65.95 |
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| Creamy Marinara |
$68.95 |
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| Concasse |
$68.95 |
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| Alfredo |
$68.95 |
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| Vodka Sauce |
$68.95 |
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| Pesto |
$68.95 |
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| 1 - Vegetable |
$12.95 |
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| 2 - Vegetables |
$16.95 |
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| 3 - Vegetables |
$21.95 |
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| Sun Dried Tomatoes |
$14.95 |
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| Ricotta Cheese |
$11.95 |
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| Baked with Ricotta & Mozzarella |
$17.95 |
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| Artichoke Hearts |
$14.95 |
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| Chicken |
$21.95 |
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| Calamari |
$35.95 |
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| Shrimp |
$39.95 |
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| Mussels |
$35.95 |
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| Clams |
$30.95 |
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| Garlic |
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| Mini Brownies |
$39.95 |
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| Tiramisu |
$99.95 |
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| Cannoli |
$2.50 |
Large |
| Assorted Desserts |
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Call for Pricing and Selection |
| Beer & Wine Package |
$15.00 - $28.00 |
Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
| House Package |
$19.00 - $33.00 |
Featuring House Brands Liquors, Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
| Call Package |
$23.00 - $32.00 |
Featuring Call Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Hahn Estate Chardonnay, Peirano Heritage Estate Cabernet Sauvignon, H |
| Premium Package |
$28.00 - $42.00 |
Featuring Premium Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Girard Chardonnay, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir |
| Champagne Punch |
$55.00 |
Serves 30 People. |
| featuring Rombauer Sauvignon Blanc with passed appetizers |
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| featuring 2014 Carneros Chardonnay with Pan Seared Scallop with Saffron Risotto. |
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| featuring 2013 Carneros Merlot with Braised Duck Leg on Red Pepper Polenta with a Blueberry Demi-glacé. |
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| featuring 2013 Napa Valley Cabernet Sauvignon with Char Crusted Manhattan Carver served on cauliflower purée with a porcini red wine sauce. |
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| 2014 Napa Valley Zinfandel with Puff Pastry filled with Vanilla Gelato drizzled with chocolate. |
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