| Melange of Three Vegetables |
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| Brown Sugar Orange Glazed Carrots |
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| Lemon and Dill Carrots |
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| Green Beans |
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with red bell pepper |
| Snow Peas |
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| Broccoli Florets |
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with lemon zest |
| Sauteed Zucchini and Basil |
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| Broiled Tomato Half Gratinee |
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| Sweet and Sour Red Cabbage |
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| * Asparagus Spears ( Seasonal) |
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| * Tomato Stuffed |
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with ratatouille or spinach |
| Tiramisu, Berry Coulis and Berry Garnish |
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| Warm Tropical Bread Pudding |
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with caramel sauce |
| Tropical Sorbets, Berry Coulis and Berry Garnish |
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| New York Cheesecake, Berry Coulis and Berry Garnish |
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| * Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish |
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| * Raspbrry Chocolate Layer Cake and Berry Coulis |
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| * Chocolate Heart Gelato Tartufo |
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filled with chocolate gelato and raspberry sorbet on berry coulis ( plate service) |
| * Trio of Miniature Pastries; Mini Fruit, Opera Cake, Eclair ( Plate Service) |
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| Silver Platter of Sliced Fresh Fruit |
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with melons, kiwi, papaya, pineapple and orange |
| Tropical Sorbets " Scooped to Order" In Crisp Sugar-cinnamon shells |
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with berrry coulis |
| Belgian Endive Spears |
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with piped salmon mousse or herbed cheese |
| Rare Roast Beef Medallions On Garlic Toast |
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with horseradish cream and parsley garnish |
| Baked Won Ton Cups |
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with dill bay shrimp or curried chicken salad |
| * New Potatoes |
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with sour cream and red salmon caviar |
| Seared Ahi Tuna On Wonton Crisps |
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with soy- sesame mayonnaise |
| * Prosciutto Wrapped Melon |
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| Miniature Tostadas |
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with minced rare beef or grilled chicken, guacamole and salsa fresca, cilantro leaf garnish |
| * Gulf Shrimp |
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with cocktail sauce |
| Smoked Salmon On Puff Pastry Croustade |
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with chipotle cream |
| Smoked Salmon or Toast |
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with salmon- dill cream or dill mustard sauce |
| * Lobster Canapes |
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with pernod mayonnaise |
| Salmon and Vegetarian California Rolls, Soy Sauce Dip |
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| Tortilla Chips |
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with guacamole |
| Bruschetta- Fresh Diced Tomato and Basil Compote On Garlic Toasted French Round |
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| * Breaded Shrimp |
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with creole sauce |
| Mini Crab Cakes |
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| Mini Pizzas |
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| * Grilled Tandoori Chicken |
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with chutney dip and lavosh |
| * Lemon- Onion- Saffron Grilled Chicken Kebabs |
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with lavosh |
| Chicken or Beef Sate Skewers |
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with peanut sauce |
| Italian Sweet Sausage and Puff Pastry Pinwheels |
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| Argentinian Beef Empanadas |
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| Pea and Potato Samosas with Mint- Cilantro Dipping Sauce |
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| * Cajun Popcorn Shrimp |
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with creole sauce |
| Calamari Fruit |
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with marinara sauce |
| Potato Pancakes |
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with applesauce and sour cream |
| Miniature Vegetarian Spring Rolls |
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with duck sauce |
| Sauteed Pot Stickers |
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with soy- vinegar dipping sauce |
| Mini Quiches |
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choice of : spinach, mushroom, lorraine, or krab |
| * Russian Blini |
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with sour cream and red salmon caviar |
| Spanokopita: |
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greek spinach- cheese turnovers knishes, choice of: potato, meat, or mushroom |
| Mushrooms |
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with spinach, sausage- breaded or crab- bread stuffing |
| Mini Hot Dogs In Pastry |
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with mustard dip |
| Chicken or Beef Taquitos |
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with quacamole |
| * Coconut Tempura Shrimp |
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with mango chutney dip |
| Meatballs |
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with orange- apricot bbq glaze or swedish style |
| Bbq Chicken Wings |
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| Spicy Buffalo Chicken Wings |
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with ranch dip |
| * Baby Lamb Chops ( Frenched) |
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with mint- cilantro chutney |
| Baby Field Greens |
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with sweet and spicy walnuts, mandarin oranges, chopped dates, and julienne red bell pepper, with balsamic dressing. |
| Caesar Salad |
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with homemade croutons, shredded parmesan, and creamy caesar dressing |
| Modern Greek Salad |
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with baby field greens, feta cheese, diced tomato, sweet and spicy walnuts, with balsamic dressing |
| * Spinach Salad |
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with mandarin orange, toasted walnuts, beets and balsamic dressing |
| * Prawn Cocktail |
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with roasted garlic- cilantro mayonnaise or cocktail sauce |
| Classic Greek Salad |
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with romaine greens, feta cheese, cucumer, tomato, and kalamata olive, with lemon- mint- tarragon olive oil vinaigrette |
| * Watercress, Romaine, and Sliced Mushroom Salad |
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with tarragon mustard dressing |
| Baby Field Greens |
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with roasted red peppers, artichoke hearts, kalamata olives, homemade croutons, and balsamic dressing |
| Baby Field Greens |
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with tomato, shredded carrot, sliced mushroom, and cucumber with applesauce- soy dressing |
| * California Greens |
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with baked crumbed goat cheese medallion and raspberry vinaigrette |
| Grilled Crispy Skin Boned Breast of Chicken, Sauced One of Three Ways: |
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a. wild mushroom madeira sauce. b. roast red pepper beurre blanc. c. tarragon- grain mustard vin blanc |
| Griled marinated Chicken Strips |
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Sun Dried Tomatoes, Capers and Grilled Mediterranean Vegetables On Top of Penne Marinara |
| * Grilled Crispy Skin Boned Breast of Chicken, On Top of ( One of Two Ways): |
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a. spinach, leek, mushroom and shallots, with wild mushroom madeira sauce. b. duxelles mushroom and wild rice, with tarragon vin blanc |
| Thin Chicken Scallopine |
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with lemon caper sauce or wild mushroom suace |
| * Cornish Hen |
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with wild and white rice stuffing, with wild mushroom madeira sauce or a l' orange |
| Homestyle Creole Turkey Meatloaf |
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with gravy |
| * Roast Breast of Turkey |
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with cornbread dressing and turkey gravy |
| Grilled, Baked Fillet of Salmon |
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with lemon caper or lemon dill sauce |
| Whitefish |
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with lemon caper or lemon dill sauce |
| * Grilled Sea Bass Fillet |
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with citrus sauce and ginger or mushroom madeira sauce |
| * Prime Rib |
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with wild mushroom madeira sauce |
| * Chateaubriand |
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with tarragon- grain mustard sauce or wild mushroom madeira sauce |
| * Veal Shank " Osso Bucco" |
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with fresh herbs in tomato- concasee |
| * Lamb Loin or Rack |
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with herbed mustard and breadcrumb coating and sauce naturale |
| Homestyle Creole Beef Meat Loaf |
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with gravy |
| * Veal Medallions or Chop |
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with tarragon- grain mustard sauce or wild mushroom madeira sauce |
| * Duet of Chateaubrland and Fillet of Salmon |
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with two sauces |
| * Duet of Chateaubriand and Butterfried Shrimp |
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with crab- bread stuffing |
| Tira Mi Su, Berry Coulis and Berry Garnish |
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| Tropical Sorbets, Berry Coulis and Berry Garnish |
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| New York Cheesecake, Berry Coulis and Berry Garnish |
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| * Chocolate- Espresso Opera Cake, Berry Coulis and Berry Garnish |
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| * Raspberry Chocolate Layer Cake On Berry Coulis |
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| * Chocolate Heart Gelato Tartufo |
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filled with chocolate gelato and raspberry sorbet on berry coulis |
| * Trio of Miniature Pastries |
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mini fruit tart: opera cake, and eclair |
