| Tartare of Tuna |
$13.00 |
with wasabi, soy pickled vegetables and seared tuna salad |
| Seared Ostrich |
$12.00 |
with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert |
| Sauteed Shrimp |
$12.00 |
vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad |
| Sauteed Soft Shell Crab and Sea Scallop |
$13.00 |
with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils |
| Seared Hamachi |
$12.00 |
with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori |
| Ragout of Morel Mushrooms |
$12.00 |
with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress |
| Asparagus Soup |
$8.00 |
with griled maiitake mushrooms, chives and smoked duck egg |
| Grilled Quail and Arugula Salad |
$12.00 |
in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese |
| Grilled Asparagus |
$9.00 |
in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil |
| Mixed Green |
$8.00 |
in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives |
| Sauteed Alaskan Black Cod and Crab Cake |
$31.00 |
in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress |
| Roasted Alaskan Halibut |
$33.00 |
in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula |
| Seared Big Eye Tuna |
$31.00 |
in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki |
| Roasted Beef Tenderloin |
$36.00 |
in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake |
| Spicy Bean Glazed Rack of Lamb |
$32.00 |
in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree |
| Chinese Mustard Glazed Berkshire Pork Loin |
$31.00 |
on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana |
| Sauteed Breast of Duck |
$30.00 |
with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese |
| Ragout of Veal Sweetbreads |
$31.00 |
morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin |
