| 12 oz. Canned Soda |
$1.95 |
|
| St. Pellegrino Sparkling Water |
$7.50 - $3.00 |
|
| Fresh Squeezed Orange Juice |
$3.50 |
750ml. |
| Zaalook |
$6.50 |
Fresh eggplant grilled and mashed with tomatoes, cilantro, garlic and fine Moroccan spices. |
| Taktouka |
$6.50 |
Grilled, peeled and diced bell pepper and tomatoes sauteed with Moroccan virgin olive oil and spices. |
| Carrots a la Charloula |
$6.50 |
Blanched carrot sticks tossed with Moroccan green olives, garlic, cumin and lemon juice. |
| Bakoula |
$6.50 |
Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit. |
| Andalous Deal |
$9.50 |
Zalooka, taktouka, carrot a la charmoula and bakoula. |
| Briwate |
$9.50 |
Moroccan egg roll stuffed with your choice of beef, chicken, shrimp or vegetables. |
| Shrimp Pil Pil |
$9.50 |
Blanched shrimp served with Moroccan sauce. |
| Harira Soup |
$3.95 |
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend. |
| Lentil Soup |
$3.95 |
Vegetable consomme simmered with carrots, celery, onions and lentil beans. |
| Salad Nicoise |
$9.50 |
Bed of fresh lettuce garnished with boiled potatoes, tomatoes, cucumber, onions, green beans, peas, parsley and hard boiled eggs, tossed with a savory Moroccan dressing and tune. |
| Moroccan House Salad |
$6.75 |
Bed of fresh lettuce with tomatoes, cucumbers and onions served with our special dressing. |
| Pastilla |
$16.99 |
Layers of chicken carefully seasoned with Moroccan spices, rolled in phyllo dough and baked till crispy. |
| Atlas Tagine |
$14.50 |
Chicken breast sauteed with onions, garlic and parsley, served with green peas and carrots in savory Moroccan sauce. |
| Meknes Tagine |
$14.25 |
Tender chicken marinated in delicious lemon confit with onions and saffron, served with green olives and homemade french fries. |
| Chef's Tagine |
$14.99 |
Chicken breast with artichoke hearts, onions and cream sauce. |
| Kenitra Tagine |
$14.99 |
Chicken breast with mushrooms, green onions and Moroccan sauce. |
| Fes Tagine |
$15.99 |
Selected shanks of lamb braised with onions and dried prunes, served with toasted almonds, sesame seeds and hard boiled eggs. |
| Marrakech Tagine |
$15.99 |
Lamb shanks sauteed with onions, tomatoes and herbs, topped with delicious homemade fries. |
| The Famous Couscous |
$15.99 |
Bed of Moroccan couscous topped with tender braised lamb and an array of garden vegetable blend. |
| Zagora Tagine |
$15.99 |
Lamb shanks braised with artichokes and green peas in a tasty southern style Moroccan sauce. |
| Rabat Tagine |
$14.75 |
A combination of Chef's selected tenderloin of beef, mushrooms and garlic cooked in Moroccan butter sauce and served with fried zucchini. |
| Casablanca Tagine |
$14.25 |
Seasoned ground beef simmered in extra virgin oil and garlic, with onions, green peas and tomatoes. |
| Tetouan Tagine |
$14.75 |
Beef tenderloin marinated with onions, zucchini, potatoes and lemon confit in Moroccan saffron sauce. |
| Sahara Tagine |
$14.75 |
Beef simmered with onions, tomatoes, beans, garlic and parsley in delicious Moroccan sauce. |
| Fish Pastilla |
$16.99 |
Combination of Atlantic salmon, Lake Superior whitefish and shrimp simmered with mushrooms, lemon confit, parsley, cilantro and rice rolled in phyllo dough and baked. |
| Tangier Tagine |
$15.99 |
Fresh fillet of Lake Superior whitefish tagine-style with tomatoes, bell peppers and carrot in Moroccan sauce. |
| Essaouira Tagine |
$15.99 |
Creamed shrimp with mushroom, oregano and garlic. |
| Agadir Tagine |
$15.99 |
Lake Superior whitefish baked with onions, cumin, parsley and raisins. |
| Safi Tagine |
$16.99 |
Fresh fillet of salmon grilled with garlic sauce and sauteed shrimp, topped with tomatoes, parsley and green olives, served over rice. |
| Eljadida Tagine |
$16.99 |
Fresh fillet of salmon baked in saffron sauce with dried apricots, carrots and green onions. |
| Ourzazate Tagine |
$13.25 |
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend. |
| Andalous Tagine |
$13.25 |
Vegetable consomme simmered with carrots, celery, onions and lentil beans. |
| Vegetarian Couscous |
$14.00 |
This national Moroccan starter consists of vegetable consomme simmered with tomatoes, onions, cilantro, assorted peas and vermicelli pasta, carefully finished with Moroccan blend. |
| Vegetarian Pastilla |
$14.95 |
Vegetable consomme simmered with carrots, celery, onions and lentil beans. |
| Kefta Kabob |
$13.25 |
Seasoned ground beef marinated with a savory Moroccan sauce and grilled with vegetables, served with your choice of rice or couscous. |
| Chicken Kabob |
$13.25 |
Boneless skinless chicken breast marinated in a garlic sauce and grilled with vegetables, served with your choice of rice or couscous. |
| Merguez |
$13.75 |
Moroccan style sausage stuffed with ground beef, vegetables and herbs, served with your choice of rice or couscous. |
| Combination |
$15.99 |
Kefta kabob, chicken kabob and merguez with vegetables, served with your choice of rice or couscous. |
| Sweet Couscous |
$15.99 |
Bed of couscous topped with tender braised lamb, beef or chicken, with onions, garbanzo beans, raisins, honey, cinnamon and almonds. |
| Royal Couscous |
$19.50 |
Couscous topped with lamb, beef, chicken, merguez and garden vegetables. |
| French Fries |
$2.50 |
|
| Couscous |
$2.50 |
|
| Rice |
$2.50 |
|
| Moroccan Pastry Trio |
$6.50 |
|
