| The California Cut |
$29.00 |
A smaller cut fo lighter appetities |
| The English Cut |
$32.00 |
Three thin slices deftly carved to heighten the rich beef flavor |
| The Lawry Cut |
$35.00 |
Our traditional and most popular cut |
| The Diamond Jim Brandy |
$39.00 |
An extra-thick portin that includes the rib bone |
| The Beef Bowl Cut |
$44.00 |
A double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams |
| Lobster and Prime Rib |
$19.50 |
Twin broiled lobster tails, paired with your choice of cut from the cart, add $19.50 to the price of your entree |
| Fresh Salmon |
$28.00 |
A special preparation created daily by our chef. Your server will describle today's selection and seasonal accompaniments |
| Atlantic Lobster Tails |
$38.00 |
A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables |
| Jumbo Shrimp Cocktail |
$11.00 |
Four large shrimp served with spicy cocktail sauce |
| Skillet of Mushrooms |
$7.00 |
Shaitake, oyster, button and crimini mushrooms sauteed in butter, garlic & fresh herbs |
| Lawry's Baked Idaho Potato |
$5.00 |
Amply sized, served with butter, bacon, chives and sour cream, easily shared |
| Fresh Asparagus |
$7.00 |
Served with hollandaise sauce |
| Creamed Spinach |
$5.00 |
Seasoned with spices, bacon and onion |
| Cramed Corn |
$5.00 |
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| Buttered Peas |
$5.00 |
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