| Stuffed Portabella |
$14.95 |
Stuffed with a mix of lump and claw crabmeat and baked with hollandaise sauce |
| Duck Pate |
$13.95 |
Country pate with a hint of orange, accompanied by whole grain mustard, tomatoes, onions, and cornichons |
| Shrimp Cocktail |
$12.95 |
Gulf whites in the classic presentation with cocktail sauce |
| Baked Brie |
$11.95 |
With fresh strawberry preserves, maple walnuts, and a toasted baguette |
| Crispy Calamari |
$12.95 |
Lightly fried and tossed with garlic butter, parmesan, and hot cherry peppers |
| Baby Spinach |
$9.95 |
Tossed with roasted beets, goat cheese, and finished with citrus vinaigrette |
| Simple Greens |
$6.95 |
Iceberg and romaine lettuce with tomato wedges, red onion, and chick peas with chianti cider vinaigrette |
| Truffled Caesar |
$8.95 |
Romaine lettuce, white anchovies, cracked black pepper, and parmesan |
| Wedge |
$8.95 |
Iceberg lettuce with crumbled bacon, tomatoes, and blue cheese dressing |
| New England Clam Chower |
$6.95 |
|
| Classic French Onion Soup |
$6.95 |
|
| Filet Mignon |
$32.95 |
8 oz. grilled filet seasoned with our house blend of kosher salt and spices with demi-glace on the side |
| NY Sirloin |
$32.95 |
12 oz. grilled sirloin seasoned with our house blend of kosher salt, spices, and bearnaise sauce on the side |
| Pork Porterhouse |
$26.95 |
16 oz. grilled porterhouse steak with a honey chipotle BBQ sauce |
| Crispy Half Duck |
$29.95 |
Topped with orange hoisin sauce |
| Asian Turkey Tips |
$19.95 |
Boneless tenderloin turkey tips tossed with a jalapeno orange plum glaze |
| Rib Eye |
$31.95 |
14 oz. boneless seasoned with our house blend of kosher salt, spices, and horseradish sauce on the side |
| Pecan Chicken |
$19.95 |
Crusted with pecans and panko bread crumbs, topped with dijon honey mustard sauce |
| Seafood Cioppino |
$32.95 |
Shrimp, scallops, calamari, clams, and mussels cooked in a white wine, tomato, and fresh herb broth, tossed with fresh lobster spaghetti |
| Fiery Mussels |
$18.95 |
Fresh mussels sauteed with homemade spicy marinara over fresh red chili pepper linguine |
| Grilled Mediterranean Swordfish |
$29.95 |
Topped with kalamata olives, capers, and sun-dried tomato butter, served with jasmine rice and vegetable du jour |
| Cedar Salmon |
$26.95 |
Baked on a cedar plank with an apricot jalapeno glaze, served with jasmine rice and vegetable du jour |
| Boston Haddock |
$25.95 |
Local haddock baked with Justine's secret parmesan crust, served with jasmine rice and vegetable du jour |
| Shrimp & Scallops a la Vodka |
$27.95 |
Pan seared shrimp and scallops, finished with a pink vodka cream sauce and tossed with fresh garganelli pasta |
| Short Rib Ravioli |
$23.95 |
Braised short rib ravioli served with a portabella sherry wine demi-glace |
| Justines Pasta |
$25.95 |
Traditional north african spicy lamb merguez sausage and turkey tenderloin tips in fire roasted tomato cream sauce, tossed with fresh garganelli pasta |
| Mediterranean Chicken |
$19.95 |
Boneless chicken breast sauteed with capers, kalamata olives, roasted tomatoes, and basil in a parmesan white wine sauce over fresh rosemary parparadelle pasta |
| Vegetarian |
$18.95 |
Tofu and fresh vegetables tossed with spicy thai peanut sauce |
| Pasta |
$8.00 |
Served with marinara sauce or butter |
| Mac & Cheese |
$8.00 |
|
| Cheese Pizza |
$8.00 |
|
| Fish Sticks |
$8.00 |
|
| Hamburger or Cheeseburger |
$8.00 |
|
| Chicken Fingers |
$8.00 |
|
| Mozzarella Sticks |
$8.00 |
|
