| Baked Brie and Fresh Fruit |
$10.00 |
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze |
| Broccoli Rabe and Sausage |
$12.00 |
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage |
| Clams Casino |
$12.00 |
Oven baked clams with red and green peppers and onion butter topped with bacon |
| Fried Calamari |
$12.00 |
With Marina Sauce |
| Maine Crab Cakes |
$12.00 |
Served with Remoulade sauce |
| Escarole and Beans |
$12.00 |
Sautéed in EVOO and garlic with chicken meatballs |
| Lobster Stuffed Mushrooms |
$12.00 |
Served with lobster sauce |
| Duck Confit Spring Rolls |
$12.00 |
Served with Sweet and Sour Barbeque Sauce |
| Shrimp Bruschetta |
$12.00 |
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini |
| Fried Mozzarella |
$9.00 |
With Marinara Sauce |
| Escargot |
$10.00 |
Topped with garlic butter and brie cheese |
| Coconut Crusted Shrimp |
$12.00 |
Served with pineapple apricot Salsa |
| Baked Brie and Fresh Fruit |
$10.00 |
Brie cheese with fresh raspberry puree in puff pastry and drizzled with balsamic glaze |
| Broccoli Rabe and Sausage |
$12.00 |
Broccoli Rabe sautéed in EVOO and garlic with grilled Italian sausage |
| Clams Casino |
$12.00 |
Oven baked clams with red and green peppers and onion butter topped with bacon |
| Fried Calamari |
$12.00 |
With Marina Sauce |
| Maine Crab Cakes |
$12.00 |
Served with Remoulade sauce |
| Escarole and Beans |
$12.00 |
Sautéed in EVoo and garlic with chicken meatballs |
| Lobster Stuffed Mushrooms |
$12.00 |
Served with lobster sauce |
| Duck Confit Spring Rolls |
$12.00 |
Served with Sweet and Sour Barbeque Sauce |
| Shrimp Bruschetta |
$12.00 |
Grilled shrimp atop traditional style tomato, onion and EVOO bruschetta topped with mozzarella cheese on a toasted Crostini |
| Fried Mozzarella |
$9.00 |
With Marinara Sauce |
| Escargot |
$10.00 |
Topped with garlic butter and brie cheese |
| Coconut Crusted Shrimp |
$12.00 |
Served with pineapple apricot Salsa |
| Bowl Soup du Jour |
$6.00 |
|
| Lobster Bisque |
$10.00 |
|
| New England Clam Chowder |
$8.00 |
|
| Soup du Jour |
$3.00 |
|
| Three Onion Soup Au Gratin |
$6.00 |
|
| Arugula Salad |
$9.00 |
Arugala Tossed with Pomergrante Vinaigrette and Topped Orange Segments, Pine Nuts and Goat Cheese |
| Autumn Salad |
$9.00 |
Field Greens tossed with Granny Smith Apples, Dried Cranberries and an Apple Cider Vinaigrette, and topped with Gorgonzola Cheese and Candied Pecans |
| Beet Salad |
$9.00 |
Red and Golden Beets, Red and Golden Grape Tomatoes Served on a bed of Arugala with Feta Cheese and Drizzled with a White Balsamic Vinaigrette |
| Classic Caesar |
$9.00 |
Crisp Romaine,Rustic Croutons Anchovies, EVVO and Parmesan Cheese |
| Pear Salad |
$9.00 |
Field Greens Tossed with Balsamic Vinaigrette and Served with Poached Bartlett Pears, Hearts of Palm, Candied Walnuts and Gorgonzola Cheese |
| Sicilian Salad |
$10.00 |
Vine Ripened Tomatoes, Red Onion, Oranges, Fresh Mozzarella Balls and Kalamata Olives served with Fresh Greens and finished with Extra Virgin Olive Oil and Balsamic Reduction |
| Roasted Beet Salad |
$9.00 |
Red and golden beets, grape tomatoes, arugula, feta cheese white balsamic vinaigrette |
| Autumn Salad |
$9.00 |
Field greens, granny smith apples, dried cranberries, candied pecans gorgonzola cheese and apple cider vinaigrette |
| Classic Caesar |
$9.00 |
Romaine hearts, anchovies, rustic croutons and shaved asiago cheese |
| Pear Salad |
$9.00 |
Field greens, poach Bartlett pears, hearts of palm, candied walnuts, gorgonzola cheese and balsamic vinaigrette |
| Arugula Salad |
$9.00 |
Orange segments, roasted pine nuts, goat cheese and pomegranate vinaigrette |
| Baby Kale Salad |
$9.00 |
Oranges, ruby red grape fruit segments, red onion, feta cheese and citrus vinaigrette |
| Ceasar Salad |
$5.00 |
|
| Garden Salad |
$4.00 |
|
| Baby Kale Salad |
$5.00 |
|
| Angus Burger |
$9.00 |
Grilled Quarter Pound Angus Burger, server with lettuce, tomato and onion on a Hard Roll |
| Chicken Burger |
$9.00 |
Grilled Fresh Ground Chicken with Peppers and Onions, and topped with Cheddar Cheese and a Cajun Aioli, served with Lettuce and Tomato on a Hard Roll |
| Crab Cake Sandwich |
$14.00 |
Pan Seared Crab Cake served with Lettuce and Tomato on a Hard Roll with Remoulade Sauce |
| French Dip |
$9.00 |
Sliced Roast Beef Served on Ciabatta Bread with Horseradish Mayonnaise with a side of Onion Broth |
| Fresh Crab Salad |
$14.00 |
Lump Crab Meat Served on a Toasted Croissant with Lettuce and Tomato |
| Grilled Chicken |
$9.00 |
Grilled Chicken Breast with Roasted Peppers and Fresh Mozzarella served on a Hard Roll with Lettuce and Tomato |
| Grilled Vegetable Panini |
$9.00 |
Grilled Eggplant, Zucchini, Red Roasted Peppers, Spinach, Portabella Mushroom and Tomato on Ciabatta Bread |
| Turkey, Bacon, Lettuce, and Tomato |
$9.00 |
Turkey, Bacon, Lettuce and Tomato with Your Choice of White or Wheat Bread |
| Bowtie and Meatball |
$12.00 |
Bowtie Pasta tossed in Marinara Sauce ,Fresh Mozzarella and Basil |
| Capellini Pomodoro |
$12.00 |
Capellini topped with Fresh Basil, Garlic, and Plum Tomatoes |
| Gnocchi Bolognese |
$12.00 |
Our own House Made Potato Pasta tossed in a Seasoned Meat Ragu with a touch of Cream |
| Penne ala Vodka |
$12.00 |
Penne Pasta tossed with Vodka, Prosciutto,Pomodoro Sauce, Fresh Basil and Cream |
| Tortelinni |
$14.00 |
Tortellini Tossed in a Pesto Cream Sauce with Sundried Tomatoes and Peas and Topped with Grilled Chicken |
| Capellini Pomodoro |
$16.00 |
Capellini tossed with fresh basil, garlic and plum tomatoes |
| Cavatelli |
$20.00 |
Homemade Cavatelli tossed with sweet sausage, broccoli rabe, EVOO and garlic |
| Gnocchi Bolognese |
$18.00 |
House Made Gnocchi tossed with seasoned meat ragu with a touch of cream |
| Penne Ala Vodka |
$18.00 |
Penne tossed with prosciutto, vodka, cream and Pomodoro sauce |
| Rigatoni |
$20.00 |
Rigatoni tossed with grilled sausage, roasted peppers, portabella mushrooms EVOO and Garlic |
| Bowties with Meatballs |
$18.00 |
Bowties tossed with house made meatballs, basil, fresh mozzarella and marinara sauce |
| Spinach Gnocchi |
$18.00 |
House Made Gnocchi tossed with Artichoke Hearts, Butternut Squash, Eggplant, EVOO and Garlic |
| Chicken Francais |
$12.00 |
Sauteed with White Wine, Lemon, Butter |
| Chicken Marsala |
$12.00 |
Sauteed with Mushrooms in a Marsala Wine Demi Glace |
| Chicken Milanese |
$12.00 |
Breaded and Sauteed with Parmesan cheese and Fresh Lemon |
| Chicken Parmigiano |
$12.00 |
With Marinara Sauce, Mozzarella Cheese Served with Pasta |
| Chicken Picatta |
$12.00 |
Chicken breast sauteed in a White WIne Demi Glace with Capers, Artichoke Hearts, and Mushrooms |
| Chicken Saltimbocca |
$12.00 |
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala deli Glace |
| Eggplant Parmesan |
$12.00 |
Fresh Eggplant topped with Mozzarella Cheese and Marinara Sauce Served over Capellini |
| Fish & Chips |
$13.00 |
Boston Scrod Filet beer battered, deep friend, and served with French Fries, Coleslaw, and tarter sauce |
| Fried Shrimp |
$15.00 |
Served with French Fries, Cole Slaw, and Cocktail Sauce |
| Grilled Pork Chops |
$12.00 |
Charbroiled loin pork chop with onions and sweet and hot peppers |
| Grilled Salmon |
$12.00 |
Fresh Grilled Atlantic Salmon Filet with a Honey Mandarin Orange Glaze |
| Maine Crab Cakes |
$12.00 |
Pan seared and served with Romoulade Sauce |
| New York Sirloin, 8 oz. |
$18.00 |
Grilled to your liking served with sauteed mushrooms |
| Seafood Fra Diavolo |
$18.00 |
Clams, scallops, shrimp, and calamari with hot peppers in a spicy plum tomato sauce served over linguini |
| Stuffed Filet of Sole |
$12.00 |
With seafood stuffing and served with lobster sauce |
| Veal Francaise |
$14.00 |
Veal medallions battered and sauteed with lemon, butter, and white wine |
| Veal Marsala |
$14.00 |
Veal Medallions sauteed with Mushrooms in a Marsala Wine Demi Glace |
| Veal Milanese |
$14.00 |
Breaded and sauteed with Permesan Cheese and Fresh Lemon |
| Veal Parmigiano |
$14.00 |
Veal Cutlet Baked with Marniara Sauce and Mozzarella Cheese |
| Veal Picatta |
$14.00 |
Medallions of Veal sauteed with Capers, Artichoke Hearts, and Mushrooms in a White Wine Demi Glace |
| Veal Saltimbocca |
$14.00 |
Sauteed with Prosciutto, Spinach, and Fresh Mozzarella in a Mushroom Sage Marsala Demi Glace |
| 14 Oz.Black Angus Sirloin Steak |
$28.00 |
Charbroiled steak with wild mushroom and rosemary Madeira wine sauce |
| Autumn Chicken |
$20.00 |
Fresh apples, cranberry honey sauce |
| Autumn Veal |
$22.00 |
Fresh Apples, cranberry honey sauce |
| BBQ Pork Ribs |
$24.00 |
Served with House Cut Fries and Cole Slaw |
| Center Cut Pork Chops |
$24.00 |
Charbroiled loin pork chops Grilled, then topped with onions, and sweet and hot peppers |
| Chicken Francaise |
$20.00 |
Lemon, Butter, and White WIne |
| Chicken Marsala |
$20.00 |
Sauteed chicken breast with mushroom and a Marsala wine demi-glace |
| Chicken Parmigiano |
$20.00 |
Marinara Suace and Asiago Cheese |
| Chicken Picatta |
$20.00 |
Sauteed chicken breast with capers, artichoke hearts and mushrooms in a white wine lemon demi-glace |
| Chicken Saltimbocca |
$20.00 |
Prosciutto, spinach, and fresh mozzarella in a mushroom sage marsala demi - glace |
| Fried Seafood Platter |
$26.00 |
Shrimp, Scallops, and Sole served with House cut Fries, Cole Slaw, and Tartar Sauce |
| Glazed Grilled Salmon |
$24.00 |
Grilled Salmon Filet with a Honey Mandarin Glaze |
| Malibu Swai |
$24.00 |
Coconut encrusted Swai Filet finished with a Malibu Rum Sauce |
| Parmesan Crusted Tilapia |
$24.00 |
With Tomato Beurre Blanc Sauce |
| Rabbit Caccitore |
$26.00 |
Braised Rabbit with Roasted Vegetables served over Portabella Mushroom Ravioli with Pomodoro Demi |
| Roast Duck |
$26.00 |
Half semi boneless duck served with a Bing Cherry sauce |
| Scallop Scampi |
$30.00 |
Seared Sea Scallps with Chopped Tomatoes, Basil, and a garlice WIne Sauce tossed with Spinach Fettucinni |
| Seafood Fra Diavolo |
$28.00 |
Clams, mussels, scallops, shrimp and calamari with hot peppers in a spicy plum tomato sauce over linguine |
| Sesame Crusted Tuna Steak |
$25.00 |
Served with Asian Slaw and Wasabi Mahed Potatoes |
| Shrimp Risotto |
$28.00 |
Arborio Rice tossed with Roasted Butternut Squash, Spinach and Shitake Mushrooms topped with Grilled Shrimp |
| Shrimp Scampi |
$28.00 |
Sauteed with garlic, white wine and olive oil. Tossed with fresh tomato and asparagus and served over capellini |
| Stuffed Filet of Sole |
$24.00 |
Sole with a scallop and shrimp stuffing and served with a lobster sauce |
| Stuffed Shrimp |
$28.00 |
Jumbo prawns with crab meat and spinach stuffing and served with lobster sauce |
| Veal Francaise |
$22.00 |
Lemon, Butter, and White Wine |
| Veal Marsala |
$22.00 |
Mushrooms Marsala Demi-Glace |
| Veal Milanese |
$22.00 |
Lightly Breaded and sauteed with Parmesan Cheese and Fresh Lemon |
| Veal Parmagiana |
$22.00 |
Breaded Veal cutlet topped with asiago cheese and tomato sauce |
| Veal Picatta |
$22.00 |
Capers, artichoke hearts and mushrooms in a white wine demi-glace |
| Veal Saltimbocca |
$22.00 |
Sauteed veal medallions topped with prosciutto, spinach and mozzarella cheese in a mushroom fresh sage Marsala demi-glace |
| Onion Soup Au Gratin |
$6.00 |
|
| New England Clam Chowder |
$8.00 |
|
| Lobster Bisque |
$10.00 |
|
| Soup Du Jour |
$4.00 |
|
| Benvouo Pinot Grigio - Friuli |
$8.00 |
A fine aromatic, fruity white wine with a refreshing, crisp finish. Serve chilled with pasta, fish, seafood, veal and chicken dishes |
| Macon Lugny "Les Charm Es" Chardonnay - Burgundy, France |
$8.00 |
Exceptional quality, rich and more intense than most Macons, medium-bodied, clean and fresh. Vinified in stainless steel and bottled with no oak aging |
| Chateau Valcombe Syrah / Grknache - Costieres |
$8.00 |
The Tradition cuvee (Appellation Costicrcs de Nimes Controlee) is made from a fine selection of old-vines syrah and 30% Grcnache. It is fermented and aged in stainless steel to retain the fresh quali |
| Montes Pinot Noir - Chile |
$9.00 |
100% Pinot Noir from the Casablanca Valley. This wine has 6 months of aging in French oak and a very soft filtering. Somewhat darker color than the typical Pinots, it has a deeper ruby color. The aro |
| Pascual Toso Malbec - Argentina |
$8.00 |
Intense notes of blueberries and plums are reinforced by vanilla and a touch of white chocolate contributed by French oak. It is a very well-structured wine full of sweet tannins with good concentrat |
| Il Molino Di Grace "Il Volano" - Tuscany |
$8.00 |
This trendy producer has turned yet another stunning, top value effort, Mostly Sangiovese, this has great purity of red fruits with just a kiss of plum, but shows great balance of earthy aspects and |
| Ray's Station Cabernet Sauvigonon Alexander Valley |
$9.00 |
Subtle elegance and aromatic, spicy fragrances from barrel aging. This Cab, from the Stonestreet Winery Estate, is rich and complex and beautifully balanced, with soft tannins. The finish is long, ri |
| Sauvignon Blanc |
$6.00 |
|
| Pinot Grigio |
$6.00 |
|
| Chardonnay |
$6.00 |
|
| Merlot |
$6.00 |
|
| Cabernet Sauvignon |
$6.00 |
|
| Zinfandel |
$6.00 |
|
| White Zinfandel |
$6.00 |
|
| Pinot Noir |
$6.00 |
|
| Perrier Jouet "Ficur De Champagne", France |
$225.00 |
Presented with 2 hand-painted Champagne flutes for you to keep |
| Louis Roederer "Cristal", France |
$250.00 |
|
| Pernor Jouet "Blaison" Rose, France |
$125.00 |
|
| Mumm "Brut Prestige", Napa |
$39.00 |
|
| Bellavista Cuvee Brut Franciacorta, Italy |
$48.00 |
|
| Perrier Jouet "Grand Brut", France |
$79.00 |
|
| G.H. Mumm "Cordon Rouge", France |
$32.00 |
|
| Mumm "Cuvee M", California |
$10.00 |
|
| Canclla Prosecco, Veneto |
$9.00 |
|
| Bortoluzzi Pinot Grigio |
$28.00 |
|
| Bortoluzzi Sauvignon Blanc |
$28.00 |
|
| Bortoluzzi Chardonnay |
$28.00 |
|
| Bortoluzzi Merlot |
$28.00 |
|
| Kenwood, Russian River |
$35.00 |
|
| Rutz "Maison Grand Cru", Sonoma |
$55.00 |
|
| MacMurray Ranch, Sonoma |
$26.00 |
|
| La Crema, Sonoma |
$44.00 |
|
| La Crema, Sonoma |
$22.00 |
|
| Bertrand Ambroise Bourgognc Rouge, Burgundy |
$36.00 |
|
| Chauvenet Chopin Cotes Du Nuits Village Burgundy |
$48.00 |
|
| Jcrmann "Red Anger", Friuli |
$54.00 |
|
| Byron, Santa Maria Valley |
$42.00 |
|
| Gournier (Unoaked), Southwest France |
$25.00 |
|
| Toasted Head, California |
$25.00 |
|
| Charles Krug, Napa |
$39.00 |
|
| Stonestrcet, Sonoma |
$42.00 |
|
| Kendall-Jackson "Vintner's Reserve" Merlot |
$35.00 |
|
| J. Lohr "Seven Oaks", Paso Robles |
$32.00 |
|
| J. Lohr "Seven Oaks", Paso Robles |
$16.00 |
|
| Kendall-Jackson "Vintner's Reserve" |
$35.00 |
|
| Frei Brothers, Alexander Valley |
$39.00 |
|
| Louis Martini, Sonoma |
$26.00 |
|
| Chalk Hill "Imagine", Sonoma |
$35.00 |
|
| Silver Palm, North Coast |
$29.00 |
|
| Bridlewood, Central Coast |
$25.00 |
|
| Rosemount, Australia |
$25.00 |
|
| Bogle Petite Sirah, California |
$25.00 |
|
| Chardonnay |
$35.00 |
|
| Merlot |
$45.00 |
|
| Silver Label Cabernet Sauvignon, North Coast |
$35.00 |
|
| Olive Hill Estate Cabernet Sauvignon |
$75.00 |
|
| Syrcab |
$48.00 |
A blend of Syrah & Cabernet Sauvignon |
| Fantinel, Friuli |
$25.00 |
|
| Maso Canali, Trcniino |
$35.00 |
|
| Jermann, Collio Friuli |
$45.00 |
|
| Rene Mure, Alsace |
$35.00 |
|
| Crmann, Collio Friuli |
$45.00 |
|
| Lalandc, France |
$20.00 |
|
| Manciar Poncct Pouilly Fuisse, Burgundy |
$46.00 |
|
| La Crema, Sonoma |
$37.00 |
|
| J. Lohr "Riverstone", Monterey |
$14.00 |
|
| Kendall-Jackson "Vintner's Reserve", California |
$28.00 |
|
| J. Lohr "Arroyo Vista", Monterey |
$40.00 |
|
| Chalk Hill, Sonoma |
$55.00 |
|
| Cambria "Kathcrine's Vineyard", Sonoma |
$36.00 |
|
| Hoguc, Washington |
$25.00 |
|
| Kenwood, Sonoma |
$27.00 |
|
| Montes, Chile |
$26.00 |
|
| Whitehaven, New Zealand |
$35.00 |
|
| Murphy-Goode Fume Blanc, Sonoma |
$25.00 |
|
| Domaine Thomas "La Crcle" Sancerre, Loire |
$46.00 |
|
| Valley of the Moon Pinot Blanc, Sonoma |
$27.00 |
|
| Toasted Head Viognier, California |
$28.00 |
|
| J. Lohr "Bay Mist" White Riesling, Monterey |
$25.00 |
|
| Martin Codax Albarino, Spain |
$25.00 |
|
| Tariquet Chardonnay / Sauvignon Blanc, France |
$33.00 |
|
| Saladini Pilastri Falcrio Di Ascolani |
$22.00 |
|
| Amano fiano greco, Apulia |
$25.00 |
|
| Feudo D'Arancio Grillo, Sicily |
$22.00 |
|
| Bucci Vcrdicchio, Marchc |
$32.00 |
|
| Marcarini Moscato D'Asti, Piedmont |
$29.00 |
|
| Pieropan Soave Classico, Vcneto |
$32.00 |
|
| Villa Mathilda Falanghina, Campagnia |
$26.00 |
|
| Santadi "Villa Solais" Vermentino, Sardina |
$24.00 |
|
| Burger Sliders |
$5.00 |
|
| Chicken Burger Sliders |
$5.00 |
|
| Garlic Bread W/ Cheese |
$4.00 |
|
| Fried Risotto Balls |
$4.00 |
|
| Wings 5/Pc |
$4.00 |
|
| French Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Pulled Pork Spring Rolls |
$5.00 |
|
| Cheese Quesadillas |
$5.00 |
|
| Margherita |
$6.00 |
|
| BBQ Pork |
$7.00 |
|
| Shrimp Casino |
$8.00 |
|
| Well Drinks |
$5.00 |
|
| Budweiser |
|
|
| Bud Light |
|
|
| Coors Light |
|
|
| Miller Light |
|
|
| Yuengling |
|
|
| O'douls |
|
|
| Cabernet Sauvignon |
|
|
| Merlot |
|
|
| Pinot Noir |
|
|
| Chardonnay |
|
|
| Pinot Grigio |
|
|
| Sauvignon Blane |
|
|
| White Zinfandel |
|
|
| Cucumber Mojito |
|
Pearl Cucumber Vodka, Club Soda, Splash of Sour mix, Fresh Mint and Lime |
| Coconut Cosmopolitan |
|
Malibu Coconut Rum, Lime Juice, Triple See, Cranberry |
| Watermelon Martini |
|
Three Olives Vodka and Watermelon Pucker |
| Mango Mai Tai |
|
Malibu Mango Rum, Amaretto, Pineapple Juice, Mango Puree, Splash of Grenadine |
| The Celebration |
|
Amaretto, Champagne, Fresh Squeezed Lemon |
