| Belgian Style Fries |
$8.00 |
Served with belgian-style flavored mayonnaises including lemon-cayenne, roasted garlic, sweet & smoky and dill flavors. Full order: served with four flavors of mayonnaise. Individual order: served wi |
| Sweet Potato Fries |
$10.00 |
Served with pineapple barbecue sauce. |
| Calamari |
$10.50 |
Fried calamari, roasted corn pico de gallo, cilantro aioli. |
| Giant Bavarian Pretzel |
$8.00 |
Served with sweet bavarian mustard. There's a reason we sold 37,413 of these in 2014. They're wunderbar! |
| Wings |
$6.00 - $49.00 |
Fresh, never frozen, jumbo wings served your choice of: pineapple barbecue, thai chile, mexicali, spicy bacon cheddar ranch, or wings of fire. |
| Pimento Cheese Dip |
$7.00 |
Served with bread and butter pickles and baguette slices. |
| Spinach, Crab & Artichoke Dip |
$10.00 |
Lump blue crab meat, artichoke hearts, baby spinach, parmesan cream sauce, pretzel bread. |
| Pierogies |
$9.00 |
Potato & onion pierogies, bacon, havarti cheese, herb sour cream. |
| Crab Cakes |
$12.00 |
Lump blue crab cakes, roasted corn sauce. |
| Crispy Artichokes |
$7.00 |
Breaded and served with our tomato aioli. |
| Sausage and Cheese Plate |
$19.00 |
Bratwurst, kielbasa, landjaeger, asiago, aged provolone, pepato, fresh fruit surrounded by our giant bavarian pretzel and mustard for dipping. |
| Chicken Tostada |
$9.50 |
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn pico de gallo, ancho chipotle sauce. |
| Garlic-Herb Mussels |
$10.00 - $19.00 |
Steamed in belgian wit beer, garlic, butter, herbs. |
| Smoked Gouda & Bacon Mussels |
$10.00 - $19.00 |
Sautéed in smoked gouda and bacon cream sauce. |
| White Chicken Chili |
$7.00 |
Made in house from fresh chicken, cannellini beans, fresh jalapeños, and a blend of spices. |
| Beer Cheese Soup |
$4.00 |
A truly unique combination of flavors, sharp cheddar cheese and golden lager blended with chicken stock, onions and a touch of cayenne. |
| Mexicali Chicken Salad |
$11.00 |
Grilled chicken breast, mexicali wing sauce, crisp greens, avocado, pickled red onions, jalapeños, roasted corn pico de gallo, blue cheese crumbles, with buttermilk ranch dressing. |
| Cobb Salad |
$11.00 |
Crisp greens, diced eggs, diced ham, grilled chicken, roasted tomatoes, blue cheese crumbles, croutons. |
| Spinach, Strawberry & Brie |
$8.00 |
Baby spinach, strawberries, brie, candied walnuts with balsamic vinaigrette. |
| Cranberry Chicken Salad |
$12.00 |
White meat chicken salad, grapes, dried cranberries, fresh greens, tomatoes, cucumbers, croutons. |
| Ale House Salad |
$4.00 |
Fresh greens, tomatoes, cucumber, radish, croutons |
| BBQ Atlantic Salmon* |
$13.00 |
BBQ seasoned salmon, barbecue dry rub, baby spinach, roasted corn pico de gallo, mushrooms, pickled red onion, buttermilk ranch dressing. |
| Caesar Salad |
$7.00 |
Romaine, parmesan cheese, croutons. |
| Black and Blue Steak Salad* |
$13.00 |
Chilled blackened steak over spinach, gorgonzola cheese, tomatoes, diced egg, pickled onions with blue cheese dressing. |
| Tuna Greek Salad* |
$12.00 |
Greek seasoned rare tuna with spinach, feta, tomato, pickled onions, olives, pepperoncinis with greek vinaigrette. |
| Monday: Maryland Crab |
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| Tuesday: Loaded Baked Potato |
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| Wednesday: Tomato Bisque |
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| Thursday: Shrimp and Roasted Corn Chowder |
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| Friday: Scallop & Bacon Chowder |
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| Saturday & Sunday: Chef's Choice |
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| Blackened Rib-Eye* |
$26.00 |
16 oz rib-eye, vegetables, au gratin potatoes. |
| Atlantic Salmon* |
$18.50 |
Pan seared atlantic salmon, german rauchbier reduction, malted barley, vegetables. |
| Flat Iron* |
$22.00 |
8 oz flat iron, bourbon glaze, vegetables, au gratin potatoes. |
| Fish-N-Chips |
$17.00 |
Battered cod, fries, brown ale tartar sauce, cilantrolime slaw. |
| Ny Strip* |
$23.00 |
12 oz grilled ny strip, finished with roasted garlic butter served with vegetables and au gratin potatoes. |
| Brat & Knack Plate |
$16.00 |
Knackwurst, bratwurst, sauerkraut, braised red cabbage, german potato salad. |
| Jägerschnitzel |
$16.00 |
Crispy breaded pork loin cutlets, sauerkraut, braised red cabbage, german potato salad and mushroom gravy on the side. |
| Chicken, Shrimp and Andouille Pasta |
$18.00 |
Chicken, andouille sausage, jumbo shrimp, creamy creole alfredo, fresh baby spinach, cavatappi pasta. |
| Chicken & Waffles |
$16.00 |
Tender quarter chicken lightly fried with a belgian waffle, whipped butter and log cabin syrup. |
| Southern |
$14.00 |
Pimento cheese sauce and bacon with a mound of pimento cheese in the center. |
| Chesapeake |
$19.00 |
Jumbo shrimp, lump crab, old bay, cavatappi pasta in a creamy cheese sauce. |
| Garden Vegetable |
$13.00 |
Spinach, mushrooms, artichokes, sun dried tomatoes, creamy cheese sauce and cheddar jack. |
| Ale House Burger* |
$8.00 - $9.50 |
Burger, lettuce, tomato, onions |
| Ring of Fire* |
$12.50 |
Chili & habañero rubbed patty, grilled pineapple, bacon, pepper jack cheese, ancho chipotle sauce, fresh jalapeños. |
| Bacon Black & Blue* |
$11.50 |
Cajun seasoned burger, applewood bacon, gorgonzola, lettuce, tomatoes, onions. |
| The "Down South"* |
$10.50 |
Pimento cheese, caramelized onions and applewood bacon topped burger -ya'll! |
| Big Bad Wolf Burger |
$11.00 |
Jalapeno & lime cream cheese, red pepper jelly, lettuce and tomato, onion. Topped with pork belly. |
| The Smokehouse Burger* |
$11.50 - $13.50 |
Barbecue sauce, gouda cheese, lettuce, tomato, fried shoestring onions and choice of: pork belly, applewood bacon, or pit smoked ham. |
| Black Bean Burger |
$10.00 |
Black bean patty, roasted red peppers, cilantro-lime slaw, ancho chipotle sauce. |
| Gyro Burger* |
$13.00 |
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, tzatziki sauce, grilled flat bread. |
| Prime Rib |
$13.00 |
Prime rib, havarti cheese, horseradish sauce, onion-poppy roll, au jus. |
| Crispy Artichoke Sandwich |
$10.00 |
Crispy breaded artichokes, roasted tomato aioli, fresh baby spinach, feta cheese, grilled flat bread. |
| Capital Club |
$12.00 |
Smoked turkey, bacon, ham, cheddar and havarti cheese, tomato, lettuce, tomato aioli on brioche served with chips. |
| The Cuban |
$11.00 |
Roast pork, ham, havarti cheese, bread and butter pickles, lemoncayenne mayonnaise. |
| Hawaiian Chicken Sandwich |
$10.00 |
Grilled chicken breast, havarti cheese, pit smoked ham, grilled pineapple, caramelized onions and barbecue sauce. |
| Grilled Turkey, Bacon & Brie |
$10.00 |
Brie, bacon, turkey, roasted red pepper jelly, grilled flat bread. |
| The Hub Cap |
$8.50 |
Schnitzel cutlet on pretzel bread with havarti cheese, caramelized onions, bavarian mustard, and bread & butter pickles. |
| Stuffed Pretzel |
$10.00 |
Kielbasa, havarti cheese, sauerkraut, sweet mustard, pretzel bread. |
| Fish Tacos |
$11.50 |
Mahi , cilantro-lime slaw, roasted corn pico de gallo, ancho chipotle sauce with a side of roasted corn and bean salad or fries |
| Pork Belly Tacos |
$11.00 |
Smoked pork belly, roasted corn pico de gallo, cilantro-lime slaw, red pepper jelly with a side of roasted corn and bean salad or fries |
| Crispy Fish Tacos |
$11.50 |
Crispy beer battered cod, cilantro-lime slaw, roasted corn pico de gallo, ancho chipotle sauce, side of roasted corn and bean salad or fries |
| Shrimp Tacos |
$13.00 |
Gulf Shrimp, roasted corn pico de gallo, diced avocado, sweet thai chili sauce with a side of roasted corn and bean salad or fries |
| Brownie Rockslide |
$7.00 |
A light textured brownie topped with caramel, brownie cubes reo cookie crumbs,and premium vanilla ice cream. |
| Hot Apple Pie |
$7.00 |
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium ice cream and caramel sauce. |
| Big Carrot Cake |
$8.00 |
Enough for two! Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shardds of fresh toasted coconut. |
| Big Chocolate Cake |
$8.00 |
Enough for two! A six layer, moist and silky smooth chocolate cake served with premium vanilla ice cream and raspberry sauce. |
| Colossal Cheesecake |
$8.00 |
A delicious, giant New York style cheesecake topped with guest's choice of caramel sauce or Oreo cookie crumbs and chocolate sauce |
| Dessert Pretzel |
$9.00 |
A cinnamon-sugar baked pretzel served with warm caramel and chocolate sauce, and premium vanilla ice cream topped with a cherry. |
| Ale House Burger |
$2.00 |
Our seasoned and grilled burger, topped with lettuce, ripe tomatoes and onions on a fresh bun. |
| Ale House Chesseburger |
$2.50 |
Our Ale House Burger with two slices of aged cheddar cheese. |
| Black Bean Burger |
$2.00 |
A vegan patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce. |
| Bold Rock - Peach - Virginia - ABV 4.7% |
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| Buskey-RVA Cider-Virginia-ABV5.1% |
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| Devil's Backbone - Vienna Lager - Virginia - ABV 4.4% |
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| Hardywood - Virginia Blackberry - Virginia - ABV 6.8% |
|
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| Chaos Mountain-Cheeky MonkeY-Virginia-ABV 5.3% |
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| Cigar City-Maduro-Florida-ABV 5.5% |
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| Heavy Seas-Powder Monkey-Maryland-ABV 4.8% |
|
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| Van Steenberge-Gulden Draak-Belgium-ABV 10.5% |
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| Brothers Brewing-8 Bells-Virginia-ABV 5.3% |
|
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| Center of the Universe-Oktoberfest-Virginia-ABV 5.7% |
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| Sierra Nevada - West Latitude - California - ABV 5.5% |
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| Strangways/RBU-Collaboration #1-Virginia-ABV6.51% |
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| Strangeways - Havoc Black - Virginia - ABV 7.5% |
|
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| 7 Hills-Great Shiplock-Virginia-ABV 6.4% |
|
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| Ardent-Batch #11-Virginia-ABV 6.8% |
|
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| Center of the Universe-Pepperhoptus-Virginia-ABV 6.8% |
|
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| Garden Grove-Souther Session-Virginia-ABV 4.99% |
|
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| Hardywood Park-Great Return-Virginia-ABV 7.5% |
|
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| Highland-Mandarina-North Carolina-ABV 5% |
|
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| Legend-Hopfest-Virginia-ABV 6.5% |
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| Lickinghole Creek-Til Sunset-Virginia-ABV 4.7% |
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| Strangways-Legalize it: Come Together-Virginia-ABV 7.1% |
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| Midnight-Purdy Mechanic-Virginia-ABV 7% |
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| Rusty Beaver-Bucktooth-Virginia-ABV 6.5% |
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| Bells-Two Hearted-Michigan-ABV 7% |
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| Brothers Brewing-Hoptimization-Virginia-ABV 7.1% |
|
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| Southern Tier-2x Tangier-New York-BV 8.1% |
|
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| Mad Fox-Broad Street-Virginia-ABV 7.3% |
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| Starr Hill-Whiter Shade-Virginia-ABV 7.5% |
|
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| Breckenridge-471-Colorado-ABV 9.2% |
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| Harpoon - UFO Big Squeeze Shandy - Massachusetts - ABV 4.1% |
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| Heavy Seas - Smooth Sail - Maryland - ABV 4.5% |
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| Legend - Lager - Virginia - ABV 4.5% |
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| Hardywood - Single - Virinigia - ABV 6.2% |
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| Ardent-Saison-Virginia-ABV 6.7% |
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| South Street-Slippery When Wit-Virginia-ABV 4.8% |
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| Stone-Citrusy Wit-California-ABV 5.3% |
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| Weyerbacher-Tarte Nouveau-Pennsylvania-ABV 3.9% |
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| Allagash - White Ale - Maine - ABV 4.5% |
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| Victory-Golden Monkey-Pennsylvania-ABV 9.5% |
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| Wild Wold-Blond Hunny-Virginia-ABV 6.8% |
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| Ardent-Honey Ginger-Virginia-ABV 7.8% |
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| Commonwealth-Taonga-Virginia-ABV 7.5% |
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| Strangways-Uberlin-Virginia-ABV 4.7% |
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| Strangeways-I Cary'd A Watermelon-Virginia-ABV 4.75% |
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| Founders-Porter-Michigan-ABV 6.5% |
|
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| Commonwealth-Marvolo-Virginia-ABV 8.5% |
|
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| Victory-Sour Monkey-Pennsylvania-ABV 9.5% |
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| Bullfrog-Jong Bruin Kreik-Pennsylvania-ABV 6.5% |
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| Blue Mountain-Dark Hollow-Virginia-ABV 10% |
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| Blue Mountain-Full Nelson-Virginia-ABV 5.3% |
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| Breckenridge-471-Colorado-ABV 9.2% |
|
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| Legend-Oktoberfest-Virginia-ABV 5.4% |
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| Heavy Seas-Blackbeards Breakfast-Maryland-ABV 10% |
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| Hardywood-Vinalia Urbana-Virginia-ABV 9% |
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| Devils Backbone-Space Fruit-Virginia-ABV 4.6% |
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| Lagunitas-IPA-California-ABV 6.2 |
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| DuClaw-Funk-Maryland-ABV 6% |
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| Starr Hill-Debut #9-Virginia-ABV 8.5% |
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| Sycamore Lane - California |
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Chardonnay |
| Sycamore Lane - California |
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Cabernet Sauvignon |
| Governor's White - Virginia |
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Riesling |
| John Adlum - Virginia |
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Chardonnay |
| J. Andrews - Virginia |
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Merlot |
| Arundel - Virginina |
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Cabernet Sauvignon |
| Coastal Vines - California |
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PInot Noir |
| Lovingston Rotunda - Virginia |
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Merlot |
| Gougenheim - Argentina |
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Malbec |
| True Myth - California |
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Cabernet Sauvignon |
| Callia - Argentina |
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Red Blend |
| 1000 Stories - California |
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Red Blend |
| Pascual Toso - Argentina |
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Malbec |
| Loosen Up - Germany |
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Riesling |
| Tiamo (I Love You)-Italy |
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Prosecco |
| Sequin - Argentina |
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Moscato |
| Butternut - California |
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Chardonnay |
| Barboursville - Virginia |
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Pinot Grigio |
| Ponga - New Zealand |
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Sauvignon Blanc |
| Ca'Lunghetta - Italy |
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Pinot Grigio |
| Bonterra - California |
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Sauvignon Blanc |
| Peach Bellini |
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A take of Italy, sparkling wine infused with peach puree for a sweet and bubbly classic. |
| The Isabella |
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A blend of Midori, Malibu and everything Southern, this drink is named after the first female spy of Virginia and will sneak up on you. |
| Rocktown Punch |
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First known as Rocktown, the area of Harrisonburg, Virginia inspired this sweet punch. Combining Sobieski vodka, Southern Comfort, DiSaronno with orange and pineapple juice with a touch of grenadine |
| Blue Ridge Sangria |
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We've taken the sweetness of Blue Ridge apples in Bold Rock Cider and added the cinnamon flavors of Fireball whiskey for our toast to Virginia's moonshining heritage. |
| Melon-tini |
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A delicious blend of Sobieski vodka, Mirodi and Watermelon Pucker, this delicious concoction gives you the best of both melon worlds! |
| Pink Lemonade |
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The adult version is always better, but it tastes just like it did when you were young. Made with Sobieski & Smirnoff Citrus vodka, a splash of cranberry juice and sangria. |
| Virginia Sunrise |
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As the sun rises above the Atlantic, this sweet cocktail is like toes in the sand. With Smirnoff Citrus, Malibu and Apple Pucker blended with orange juice, sour and grenadine, the hues of yellow, ora |
| Strawberry Mojito |
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Fresh strawberries and mint make for a refreshing take on the classic! Made with Bacardi Rum and club soda, this is the mojito you've been waiting for! |
| Belle Isle Iced Tea |
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Memories of sipping sun tea on the rocks of the James was the inspiration for this Southern delight. It's the perfect blend of Jim Beam, Captain Morgan and peach schnapps with a touch of lemonade and |
| James and the Giant Hops |
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.Featuring our Citra Hop infused vodka, Apricot brandy, Peach Schnapps and peach puree shaken and strained in a Martini glass. |
| Sangarita |
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Enjoy our signature margarita infused with house-made sangria. It will take you to Summer no matter what time of year! |
| Marga-Heat-A |
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We unleash the bold flavors of fresh muddled jalapenos and cilantro into our house margarita, made with Jose Cuervo, orange juice and citrus sour. |
| Peach Margarita |
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Awake your softer side with a unique blend of Jose Cuervo tequila, peach schnapps, citrus sour and peach puree. Sure to give you a (peach) fuzzy feeling inside! |
| Smirnoff |
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| Smirnoff Vanilla |
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| Smirnoff Raspberry |
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| Smirnoff Orange |
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| Ketel One |
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| Grey Goose |
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| Beefeater |
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| Bombay Sapphire |
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| Tanqueray |
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| Bacardi Silver |
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| Bacardi 151 |
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| Myers Dark |
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| Malibu Coconut |
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| Captain Morgan Spiced |
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| Jim Beam |
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| Jack Daniels |
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| Makers Mark |
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| Wild Turkey |
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| Knob Creek |
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| Booker's |
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| Jose Cuervo |
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| Patron |
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| Tito's |
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| Seagrams Crown Royal |
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| Old Bushmills Irish Whiskey |
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| Dewars |
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| Glenlivet 12 Year Single Malt |
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| Glen Morangie 18 Year Single Malt |
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| Bailey's Irish Cream |
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| Courvoisier U.S. |
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| Godiva |
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| Grand Marnier |
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| Chambord Deluxe |
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| Frangelico |
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| Kahlua |
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| Amaretto Disaronno |
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| Southern Comfort |
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| Midori |
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| Galliano |
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| Cointreau |
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| Jagermeister |
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| Barenjager |
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| Rumplemintz |
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| Gold Schlager |
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| Sambuca |
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| Pomme (apple) |
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| Cassis (black Current) |
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| Kriek (cherry) |
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| Peche (peach) |
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| Framboise (raspberry) |
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| +Belgian Style Fries |
$8.00 |
Served with Belgian-style flavored mayonnaises. Lemon-Cayenne, Roasted Garlic, Sweet & Smokey and Dill flavors of mayonnaise available |
| +Sweet Potato Fries |
$10.00 |
Fried sweet potatoes served with our house made caramelized pineapple BBQ sauce. Order the large full order to share or the smaller individual order! |
| Five, Ten, Twenty or Fifty Wings |
$6.00 - $49.00 |
Fresh, never frozen, baked jumbo wings served with your choice of five ways: Salt &Vinegar, Caramelized Pineapple BBQ, Thai Chile, Mexicali or Hot Buffalo. Served with celery and roasted garlic bleu |
| Garlic-Herb Mussels |
$10.00 - $19.00 |
Steamed in white wine, garlic, butter and herbs |
| Ale House Salad |
$4.00 - $5.00 |
A medley of fresh greens topped with petite tomatoes, cucumber, radish confetti with your choice of dressing. |
| BBQ Atlantic Salmon |
$13.00 |
Atlantic salmon with our select BBQ dry rub, grilled and served on baby spinach tossed with golden corn relish, sliced mushrooms, pickled red onion and Lime Buttermilk dressing on the side |
| Mexicali Chicken Salad |
$11.00 |
Grilled chicken breast tossed in Mexicali wing sauce on crisp greens with roasted corn relish, avocado, pickle red onions, jalapenos and bleu cheese. Served with lime buttermilk dressing. |
| Cobb Salad |
$11.00 |
Crisp Greens, hard boiled eggs, diced ham, grilled chicken, roasted tomatoes, bleu cheese crumbles |
| Caesar Salad |
$7.00 |
Chopped Romaine with shaved parmesan and caesar dressing |
| Spinach Strawberry and Brie Salad |
$8.00 |
Baby spinach tossed with fresh strawberries, candied walnuts, creamy brie, and a balsamic vinaigrette. |
| Cranberry Chicken Salad |
$12.00 |
White meat chicken salad, fresh grapes, dried cranberries, tomatoes and cucumbers over fresh greens. |
| Soup of the Day: |
$4.00 |
Tomato Bisque |
| *Blackened Rib-eye |
$25.00 |
16oz Rib-eye, vegetables, gratin potatoes |
| *Flat Iron |
$22.00 |
A certified 8oz Angus Beef Flat Iron Steak seasoned with our special spice rub and grilled to your liking. Served with a bourbon glaze, vegetables, gratin potatoes |
| Brat and Knack Plate |
$15.00 |
Knackwurst, bratwurst, sauerkraut, braised red cabbage, German potato salad |
| *Ale House Burger |
$9.00 |
Our seasoned and grilled burger, topped with lettuce, ripe tomato and onions. |
| *Ale House Cheese Burger |
$10.50 |
Our seasoned and grilled burger, topped with two slices of aged cheddar cheese, lettuce, ripe tomato and onions. |
| *Ring of Fire Burger |
$13.00 |
A chili and habanero rubbed patty topped with pineapple salsa, applewood smoked bacon, fresh jalapenos, melted jalapeno jack cheese and ancho chili sauce. |
| *Bacon Black and Blue |
$12.00 |
Cajun seasoned and grilled burger topped with applewood smoked bacon, a creamy bleu cheese sauce, lettuce, ripe tomatoes and onions. |
| *The Smokehouse Burger |
$12.00 |
A burger basted in our house red eye BBQ sauce then topped with smoked gouda cheese, two slices of applewood smoked bacon, Caramelized onions, lettuce and tomato. |
| Capital Club |
$10.50 |
Smoked turkey, bacon, ham, cheddar cheese, lettuce tomato |
| Prime Rib |
$14.00 |
Prime rib, havarti cheese, horseradish sauce, au jus |
| The Smokehouse Sandwich |
$12.00 |
Grilled Chicken breast, red eye bbq sauce, gouda cheese, bacon, lettuce, tomato |
| Stuffed Pretzel |
$11.00 |
Kielbasa, havarti cheese, sauerkraut, sweet mustard |
| Grilled Turkey, Brie and Bacon |
$11.00 |
Creamy brie, apple wood smoke bacon, and thinly sliced smoked turkey breast and our roasted red pepper jelly. |
| *Gyro Burger |
$14.00 |
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, tzatziki sauce. |
| Bards Tale Dragon Golden ABV% 4.7 |
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| Greens Endeavor Dubbel ABV 7% |
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| Omission Pale Ale ABV 5.8% |
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| Omission Lager ABV 4.6% |
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| Angry Orchard Crisp Apple ABV 5% |
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| Angry Orchard Ginger Apple ABV 5% |
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| Blue Bee Charred Ordinary |
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| Blue Bee Aragon 1904 |
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| Crispin The Saint ABV 6.9% |
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| Crispin Honey Crisp ABV 5% |
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| Samuel Smith Organic Cider ABV 5% |
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| Crispy Artichokes |
$3.00 |
Breaded and served with our tomato aioli. |
| Belgian Style Fries |
$4.00 |
Served with Belgian-style flavored mayonnaises including lemon-cayenne, roasted garlic,sweet and smokey and dill favors. |
| Pimento Dip |
$4.00 |
Served with bread and butte pickles and baguette slices. |
| Bavarian Pretzel |
$4.00 |
Served with sweet Bavarian mustard. |
| Calamari |
$5.00 |
Fried Calamari, roasted corn, pico de gallo, cilantro aioli. |
| Spinach, Crab and Artichoke Dip |
$5.00 |
Lump blue crab meat, artichoke hearts, baby spinach, Parmesan cream sauce. Served with pretzel bread. |
| Wings 10 count |
$5.00 |
Fresh jumbo wings, your choice of: Pineapple Barbecue, SweetThai Chili, Spicy Bacon Cheddar Ranch, or WINGS OF FIRE |
| Chicken Tostada |
$5.00 |
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn, pico de gallo |
| Pierogies |
$5.00 |
Potato and onion pierogies, bacon, Havarti cheese, herb sour cream. |
| Sloppy Joe Sliders |
$5.00 |
Ground Beef in a savory tomato sauce served on telera slider rolls |
| Crispy Green Beans |
$5.00 |
Served with a spicy ancho chipotle sauce |
| BBQ Chicken Flat Bread Pizza |
$5.00 |
Topped with Caramelized onions and cheddar jack cheese |
| Sweet Corn and Duck Bacon Wonton |
$5.00 |
Served with sweet Thai chili sauce |
| Pub Mustard Cheese Dip |
$5.00 |
Served with pretzel garlic bread |
| Frittata Italiano |
$10.00 |
Light and Fluffy egg frittata with sausage, salami, pepperoni, fresh mozzarella, artichokes, roasted tomatoes, and red onions. Topped with baby spinach, whipped ricotta, and finished with a balsamic |
| Santa Fe Steak and Eggs |
$11.00 |
Crispy potatoes, stewed black beans, roasted corn pico de gallo, chili rubbed ribeye steak. Topped with fresh avocado and a soft poached eggs. |
| Crab Mousse Stuffed Omelet |
$12.00 |
Light and fluffy omelet folded around crab mousse, cream cheese, and finished with a creamy lobster bisque sauce. |
| Welsh Rarebit |
$9.00 |
Stacked Texas toast Smothered in an ale-cheddar cheese sauce topped with sauteed garlic, spinach and a soft poached egg. |
| Bourbon - Caramel Candied Apple Waffle |
$12.00 |
Crispy Belgian waffle topped with candied apples and walnuts, bourbon caramel sauce, garnished with housemade whipped cream. |
| Strawberry Stuffed French Toast |
$9.00 |
Golden french Toast filled with sweet cream cheese and fresh strawberries, topped with amaretto infused strawberries and garnished liberally with confectioner's sugar. |
| Loaded Hash Browns |
$2.00 |
Grilled hash browns with onions, cheddar jack cheese and topped with chive sour cream. |
| Fresh Fruit |
$1.50 |
Fresh Mixed fruit |
