| Crispy Calamari |
$10.00 |
Tender calamari and cherry peppers, lightly dusted in seasoned flour, crispy fried and accompanied by a spicy tomato sauce |
| Mussels & Chorizo |
$10.00 |
Steamed prince edward island mussels with spicy smoked chorizo, garlic, shallots, wine, butter and italian parsley |
| Shrimp Cocktail |
$15.00 |
Citrus-poached jumbo shrimp with cocktail sauce, garnished with fresh lemon |
| Cheese Steak Spring Rolls |
$8.00 |
Thinly sliced rib eye, american cheese and caramelized onion in an egg roll wrapper, served with a smoked tomato coulis |
| Crab Imperial Stuffed Cremini Mushrooms |
$11.00 |
Crab-filled baby prortobello mushrooms, oven-roasted with a creamy crab sauce, finished with roasted red pepper aioli |
| Formaggio |
$14.00 |
Assortment of international cheeses, seasonal melon, prosciutto, honey walnuts, a selection of gourmet wafers accompanied by a ramekin of balsamic reduction |
| Caesar Classico |
$7.00 |
Chopped romaine, parmesan cheese, herbed croutons and whole anchovies in a creamy caesar dressing. Add grilled chicken $10.00. Add shrimp grilled or poached $13.00. Add grilled or blackened salmon $1 |
| Crock of French Onion Soup |
$6.00 |
A mixture of sweet vidalia, shallots & red onion, topped with gruyere & provolone melted to perfection |
| Strawberry Spinach Salad |
$9.00 |
Baby spinach with sliced strawberries, red onion, yellow peppers, toasted pine nuts, accented with an aged balsamic reduction |
| Cobb Salad |
$12.00 |
Melange of spring mix & iceberg lettuce, diced tomatoes, crispy bacon, avocado, gorgonzola, chopped egg & grilled chicken, finished with an herb, red wine vinaigrette dressing |
| Chef's Taste of the Day Soup |
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| Baked Walnut & Honey-Crusted Goat Cheese |
$9.00 |
Nestled in a bed of spring mix, with roasted beets, strawberries & carrots, topped with champagne vinaigrette |
| Shrimp & Crab Salad |
$15.00 |
Baby shrimp & lump crab salad over spring mix & stuffed into a beefsteak tomato |
| Soft Shell Crab Sandwich |
$13.00 |
Lettuce, tomato, old bay aioli on ciabetta |
| West Burger |
$8.00 |
10 oz black angus beef grilled, topped with lettuce, tomato, onion and cheddar on a brioche |
| South Philly Cheese Steak Wrap |
$8.00 |
Ribeye thinly sliced with caramelized onions, mushrooms, and american cheese wrapped in a flour tortilla |
| BBQ Pulled Pork |
$9.00 |
Slow cooked and hand pulled pork roast in a tangy BBQ sauce with cheddar on brioche |
| Pan-Seared Filet Sandwich |
$14.00 |
Pan-seared filet mignon topped with caramelized onions, sauteed mushrooms and gorgonzola with a port demi-glaze on toasted ciabatta |
| The Barge |
$14.00 |
8 oz. kobe beef, grilled to perfection and topped with bacon, cheddar cheese and BBQ sauce on a brioche |
| 3 Sails Burger |
$9.00 |
1 oz. black angus beef grilled, topped with bacon, mushroom and swiss on a brioche |
| River Winds Chicken |
$9.00 |
Grilled chicken breast with bacon, avocado, sprouts and spring mix, with a sundried tomato spread on ciabatta bread |
| Crab Cake Sandwich |
$14.00 |
Our signature jumbo lump crab cake with lettuce, tomato and red onion on a brioche |
| Crabby Pasta |
$13.00 |
Jumbo lump crabmeat tossed with a spicy tomato sauce an served over capellini |
| Asian Ahi Tuna |
$14.00 |
Pan-seared, sesame-crusted slices of rare Ahi tuna, fanned over sesame soba noodle salad and topped with asian slaw in a sesame soy aioli |
| Blackend Salmon Alfredo |
$14.00 |
Cajun rubbed & broiled salmon over linguini in a creamy alfredo sauce |
| The Flat Iron |
$13.00 |
Grilled flat iron steak, smothered with roasted peppers & caramelized onions in a port demi-glaze, served with her-bed potato wedges |
| Tower on the River |
$13.00 |
Grilled shrimp with sliced yellow & red beef-steak tomatoes, fresh mozzarella & wrapped in prosciutto drizzled with basil oil |
| Spicy Thai Scallops |
$14.00 |
Pan-seared day boat scallops in a spicy honey teriyaki sauce with snap peas and steamed jasmine rice |
| Chicken Paisano |
$11.00 |
Chicken breast pan seared with artichokes, sundried tomatoes and asparagus in a garlic white wine sauce topped with fresh mozzarella cheese served over angel hair pasta |
| Shoreline Salad |
$14.00 |
Grilled slices of filet mignon presented over fresh spring mix, accented with roasted red peppers, carrots, crisp red onion and crumbled bleu cheese, topped with balsamic vinaigrette |
| Parmesan Crusted Chicken |
$11.00 |
Pan-seared chicken breast crusted with parmesan panko over linguine with broccoli rabe in a blush sauce |
