| Tartara di Tonno |
$12.00 |
Fresh wild tuna diced with red onion, celery and parsley drizzled with lemon and olive oil |
| Crostini Villagio |
$8.00 |
A trio of crispy slices of baguette, one topped with tomato bruschetta, one with fava beans and pecorino pepato, and one with chicken liver pate |
| Mozzarella Caprese |
$10.00 |
Fresh imported buffalo mozzarella cheese served over sliced heirloom tomatoes and topped with basil and olive oil |
| Calamari Fritti |
$9.00 |
Fried calamari served with a duo of marinara sauce and aioli romaulade |
| Meatball al Forno |
$10.00 |
Five meatballs, marinara sauce, mozzarella cheese, crostinis |
| Melanzana Alla Parmigiana |
$10.00 |
Fresh battered fried eggplant with tomato sauce, basil and parmigiana cheese |
| Cozze al Vapore |
$11.00 |
Fresh mussels sautéed in your choice of garlic white wine sauce or in our homemade marinara sauce |
| Insalata di Spinaci |
$9.00 |
Baby spinach, dried cranberries, gorgonzola, grapes and bacon served with a balsamic vinegar dressing |
| Insalata di Arugula |
$9.00 |
Arugula topped with shaved pecorino and cherry tomatoes served with lemon dressing |
| Insalata Italiana |
$9.00 |
Kalamata olives, cucumbers, tomatos, carrots, mixed greens, croutons, with an Italian herb dressing |
| Caesar Insalata |
$9.00 |
Romaine lettuce, croutons, parmigiano tossed in homemade caesar dressing |
| Insalata Villagio |
$10.00 |
Mixed greens topped with fresh strawberries, caramalized walnuts, honey goat cheese, avocado and cucumbers served with a fig dressing |
| Mixed Seafood Salad |
$12.00 |
Octopus, calamari, mussels, clams, shrimp, carrots & celery |
| White Anchovies |
$12.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| Prosciutto |
$8.00 |
|
| Salami Genoa |
$8.00 |
|
| Pancetta |
$8.00 |
|
| Bresaola |
$8.00 |
|
| Mortadella w/Pistacchi |
$8.00 |
|
| Soprassata Calabrese |
$8.00 |
|
| Coppa |
$8.00 |
|
| Mushroom Salad |
$5.00 |
|
| Grilled Eggplant |
$5.00 |
|
| Grilled Zucchini |
$5.00 |
|
| Artichoke alla Romana |
$5.00 |
|
| Grilled Borretane Onions |
$5.00 |
|
| Grilled Fennel |
$5.00 |
|
| Pepper Stuffed Olives |
$5.00 |
|
| Olives Villagio |
$5.00 |
Red, black and kalamata |
| Mahon |
$9.00 - $19.00 |
|
| Garrotxa |
$9.00 - $19.00 |
|
| Raschera |
$9.00 - $19.00 |
|
| Bra Duro |
$9.00 - $19.00 |
|
| Provolone Fiaschetto |
$9.00 - $19.00 |
|
| Aged Crotonese |
$9.00 - $19.00 |
|
| Mountain Gorgonzola |
$9.00 - $19.00 |
|
| Manchego 6 Mo. DOP |
$9.00 - $19.00 |
|
| Smoked Mozzarella |
$9.00 - $19.00 |
|
| Sottocenere |
$9.00 - $19.00 |
|
| Monje Blue |
$9.00 - $19.00 |
|
| Fontina |
$9.00 - $19.00 |
|
| Spaghetti Carbonara |
$11.00 |
Homemade spaghetti, pancetta, sautéed onions, coated with egg, black pepper, a touch of cream and sprinkled with fresh parmigiano cheese |
| Tagliatelle Bolognese |
$11.00 |
Homemade ribbon pasta served in a fresh bolognese meat sauce |
| Salmone al Arancia |
$15.00 |
Fresh 5 oz. Salmon filet sauteed in an orange and shallot sauce sprinkled with chives. Served with arugula salad |
| Rigatoni |
$12.00 |
Chicken, asparagus, sun dried tomato, smoked mozzarella, in a pink sauce |
| Gnocchi |
$12.00 |
Light and airy potato dumplings served with green peas, sundried tomatoes, speck and mascarpone cheese |
| Cheese Ravioli |
$10.00 |
Homemade ravioli stuffed with ricotta in a pink sauce |
| Fichi Signature Dish |
$16.00 |
Pesto sauce, fig, mascarpone cheese, prosciutto, baby arugula |
| The Villagio |
$15.00 |
Tomato sauce, mozzarella, spinach, portobello mushrooms, arugula, speck |
| Pizza Margherita |
$13.00 |
Tomato sauce, fresh mozzarella cheese, basil, olive oil |
| Verdura |
$14.00 |
Sun-dried tomato puree, roasted eggplant, zucchini, black olives, mozzarella cheese |
| Bianca Neve |
$12.00 |
Mozzarella cheese, fresh garlic, extra virgin olive oil |
| Quattro Formaggi |
$14.00 |
Virgin olive oil, mozzarella, pecorino, provolone, gorgonzola cheese, basil |
| Pizza 4 Stagioni |
$14.00 |
Four season pizza, tomato sauce, mozzarella cheese, artichokes, black olives, ham, mushrooms |
| Romana |
$14.00 |
Tomato sauce, pepperoni, Italian sausage, mozzarella cheese |
| Di Mare |
$17.00 |
Tomato sauce, minced garlic, basil, mussels, shrimp, parmesan cheese |
| Genovese |
$15.00 |
Pesto sauce, mozzarella, chicken, portobello mushroom, sliced tomato |
| Paradiso |
$15.00 |
Tomato sauce, asparagus, goat cheese, prosciutto, shaved parmesan |
| Pizza Vesuvio |
$15.00 |
Tomato sauce, mozzarella cheese, hot sopresata, roasted garlic, pepproncino peppers |
| Villagio Steak Panini |
$12.00 |
USDA certified thinly sliced beef, piled high on a toasted hoagie roll, topped with mozzarella cheese, horseradish and parmesan aioli, grilled onions, peppers, lettuce and tomatoes. Served with Frenc |
| Panini Al Tonno |
$11.00 |
Albacore tuna with celery, spring onion, romaine lettuce, mayonnaise, heirloom tomato |
| Panini Caprese |
$10.00 |
Fresh mozzarella, sliced tomato, pesto, basil, prosciutto di parma |
| Panini di Pollo |
$10.00 |
Marinated grilled chicken on a toasted hoagie roll, topped with pesto aioli, arugula and tomatoes. Served with French fries |
| Garlic Mashed Potatoes |
$5.00 |
|
| Roasted Potatoes |
$5.00 |
|
| Sauteed Mixed Mushrooms |
$5.00 |
|
| Parmesean Risotto |
$5.00 |
|
| Green Beans |
$5.00 |
|
| Broccolini |
$5.00 |
|
| Asparagus |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
