| Soup of the Day |
$3.50 |
Prepared daily with the freshest ingredients possible |
| Farm to Table Seasonal House Salad |
$5.95 |
Locally grown mixed greens served with a strawberry vinaigrette |
| Caprese Salad |
$7.95 |
Calkin's creamerys fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction |
| Saute of Wild Mushrooms |
$7.95 |
Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy |
| Baked Brie with Roasted Almonds |
$9.95 |
Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread |
| White Oak Ravioli |
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Chef inspired creation with seasonal ingredients |
| Wood Fire Roasted Half Chicken |
$19.95 |
Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary |
| Pan Seared Filet of Trout |
$21.95 |
Pan seared filet of trout with julienned summer squash and a roasted red pepper butter |
| Summer Garden Pasta |
$15.95 |
Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto |
| White Oak Grass-Fed Beef Special of the Day |
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| White Oak Pork Creation of the Day |
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| White Oak Special of the Day |
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| Prepared with Local Seasonal Ingredients |
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