| 1/2 Doz East Coast Oysters |
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| 1/2 Doz West Coast Oysters |
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| 1/2 Lb Pee! N' Eat Shrimp Cocktail |
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cocktail sauce and lemon (16/20 shrimp) |
| 1/2 Dozen Littleneck Clams |
|
cocktail sauce and lemon |
| Maine Lobster |
|
drawn butter aioli and lemon |
| American Caviar Service |
|
warm blints, toast, creme fraiche, chopped egg, parsley, red onion, lemon |
| Shellfish Tower |
|
1/2 doz east coast oyster, 1/2 doz west coast oysters, 1/2 lb peel n' shrimp, 1/2 doz littleneck clams and half of a chilled maine lobster, traditional condiments |
| Smoked Fish Platter |
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salmon, whitefish terrine, bluefish, lentil salad (lentils, cream cheese, chives, everything bagel) black bread |
| Fries With Eyes |
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cherry pepper aioli, pecorino |
| Corned Beef Special |
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cole slaw dressing, rye, gruyere shavings, pickled brussels spouts leaves, pickled mustard seeds |
| New England Clam Chowder In Winter, Manhattan In Summer |
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clams, celery, bacon, potatoes |
| Seasonal Soup |
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fall pumpkin lobster bisque, winter beef & barley, spring chicken noodle, summer oyster chowder |
| Wedge Salad |
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iceberg, buttermilk dressing, red onions, croutons, bacon, blue cheese |
| Caesar Salad |
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prepared in a wooden bowl tableside yolk, dijon, garlic, anchovy, red wine vinegar, lemon juice, parmesan, cracked black pepper, blended olive oil, worcestershire sauce |
| Salad Bar |
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carrot salad, beet salad, potato salad, macaroni salad, bean sprout salad, cucumber salad |
| Lobster Roll |
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mayonnaise, celery, toasted bun, scallion, melted butter |
| Dry Aged Burger |
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house ground brisket and shortrib, jc sauce, shredded lettuce, american, pickles |
| Baked Stuffed Flounder |
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blue crab imperial, beurre leger, chopped parsley |
| Salmon |
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lemon-caper-garlic butter, green beans, yellow wax beans |
| Crab Cakes |
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mustard cream sauce, snap peas, pea tendrils |
| Stuffed Manicotti |
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stuffed with ricotta, mascarpone & locatelli, vegetable sugo |
| BBQ Baby Back Ribs |
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cole slaw, white bread, pickles, onion, cracked pepper bbq sauce |
| Fettuccini Alfredo |
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handmade eggs noodles, parmesan, butter, yolk, cracked black pepper & nutmeg |
| Eggplant Parmesan |
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sliced, rings of panko crusted eggplant, topped with marinara sauce, locatelli, chopped parsley |
| Chicken Pithivier |
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puff pastry & root vegetables |
| Beef & Broccoli |
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sliced grilled beef cheeks, charred broccolini, pinenuts, radish, pickled carrots, ginger-soy-rice vinegar jus |
| Beef Burgundy |
|
bone-in short ribs betony style, tourne potatoes, mushrooms, pearl onions, smoked bacon, red wine sauce |
| Surf & Turf |
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half of a grilled maine lobster, ribeye steak, drawn butter, house steak sauce |
| Rotisserie Chicken |
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marsala sauce, herb bouquet (lavender, rosemary, sage, thyme) |
| Wood Roasted Prime Rib Of Beef |
|
oxtail au jus, roasted garlic |
| Monday - Vegetable Mixed Grill |
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onion, mushroom, potato, spaghetti squash, cauliflower, roasted poblano romesco |
| Tuesday - Duck A I'Orange |
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| Wednesday - Branzino |
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lemon-garlic-caper butter |
| Thursday - Suckling Pig |
|
smoked pepper pork jus |
| Friday - Shellfish Mixed Grill |
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shrimp, mussel, clams, swordfish lemon garlic-caper butter |
| Saturday - Grilled 36oz Dry Aged Bone-In Ribeye |
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house steak sauce |
| Sunday - Mixed Grill |
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leg of lamb, chicken, pork sausage, roast beef |
| Baked Potato |
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marrow butter, parsley, bread crumbs, crime fraiche |
| Beef Fat French Fries |
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cheese, red pepper flake, parsley |
| Mashed Potatoes |
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| Caramelized Torpedo Onions & Wild Mushrooms |
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maitake, button, beech mushrooms |
| Grilled Poached Artichokes |
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lemon aioli, cilantro, oregano, parmesan breadcrumbs |
| Brussels Sprouts |
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san marzano tomato fondue |
| Season Squash |
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brown butter sherry vinaigrette |
| Cauliflower & Broccoli |
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sauce mornay |
| Carrots, Parsnips, Sweet Potatoes, Rutabagas |
|
piri sauce |
