Naan Panir Sabzi |
$7.00 |
fresh herbs & feta cheese served with bread. |
Kookoo Sabzi |
$6.00 |
fresh herbs quiche garnished with barberries |
Dolmeh (Leaf) |
$8.00 |
mix of ground beef, rice, split peas & herbs wrapped in grape leaves |
Kashk-E Bademjan |
$7.00 |
seasoned roasted eggplant, garnished with sun-dried yogurt sauteed-onion, roasted garlic, mint flakes & saffron |
Mirza Ghasemi |
$7.00 |
smoked eggplant, tomato, garlic and seasoning |
Soup- E Jo |
|
barley soup |
Soup- E Lahoo |
|
beet soup |
Adasi |
|
lentil soup |
Salad- E Kahoo |
|
mix of lettuce, tomato, cucumber & pepper tossed with olive oil and lime dressing |
Salad- E Shirazi |
|
|
Kabab Koobideh |
$14.00 |
two skewers of mix ground beef & lamb with saffron seasoning, served with rice or bread |
Joojeh Kabab |
$14.00 |
chicken breast & thigh (with or w/o bone) marinated in lime, olive oil & saffron seasoning, served with rice or bread and vegetables |
Kabab Shashlik |
$26.00 |
five lamb chops brushed with saffron seasoning, lime & spices, served with rice or bread |
Kabab Barg |
$22.00 |
filet of lamb marinated with garlic, onion, and lime juice, served with rice or bread |
Kabab Soltani |
$27.00 |
1 skewer of kabab koobideh & 1 skewer of kabab barg |
Koobideh/Joojeh |
$19.00 |
1 skewer of kabab koobideh & 1 skewer of kabab barg |
Akbar Joojeh |
$15.00 |
whole fried cornish served with rice and pomegranate sauce on side |
Sabzi Polo- Mahi |
$21.00 |
fried salmon, served with rice and herbs |
Khorak-E Mahi |
$21.00 |
fired salmon, served with vegetables on side |
Fesenjan |
$19.00 |
chicken with ground walnut cooked in sour sweet pomegranate sauce served with rice |
Ghorme Sahzi |
$17.00 |
sauteed parsley, green onion, spinach and persian herbs with beef served with rice. |
Zereshk Polo |
$17.00 |
rice with barberries, served with chicken spiced with onion, garlic and tomato paste |
Ghalle Kade (Dish Of Vegetables) |
$12.00 |
zucchini, tomato, sauteed onion, served with yogurt |
Baghali- Polo |
$15.00 |
rice mixed with broad beans served with lamb shank |
Loobia- Polo |
$15.00 |
rice mixed with green beans & spices |
Adas- Polo |
$15.00 |
rice mixed with lentil, raisins & ground beef. |
Gheymeh Bademjan |
$15.00 |
lean beef simmered in tomato sauce with roasted eggplant & yellow split peas served with rice. |
Fesenjan |
$17.00 |
chicken with ground walnut cooked in sour- sweet pomegranate sauce served with rice. |
Halim |
$7.00 |
wheat and turkey breast mixed with butter and sugar and cinnamon served with sangak bread. |
Mast |
$3.00 |
yogurt |
Mast O Khiar |
$4.00 |
yogurt with cucumber & spices |
Mast O Bademjan |
$4.00 |
yogurt with eggplant & spices |
Mast O Esfenaj |
$4.00 |
yogurt with spinach & spices |
Shole- Zard |
$4.00 |
sweet saffron rice pudding |
Shir- Berenj |
$4.00 |
sweet milk rice pudding |
Faloodeh |
$4.00 |
cold dessert consisting thin vermicelli noodles mixed in semi-frozen syrup made from sugar and rose water |
Cake |
$2.00 |
|
Soft Drinks |
$2.00 |
|
Mineral Water |
$4.00 - $2.00 |
|
Doogh |
$3.00 |
|
Pomegranate Juice |
$3.00 |
|
Lemonade Juice |
$3.00 |
|
Coffee |
$2.00 |
|
Tea |
$2.00 |
served with baklava or date palm |