| Kumamoto |
|
ca |
| Kusshi |
|
bc |
| Wildcats |
|
wa |
| St. Simon |
|
nb |
| Glidden Point |
|
me |
| East Beach Blondes |
|
ri |
| Salmon |
$15.00 |
|
| Scallops |
$16.00 |
|
| Black Bass |
$14.00 |
|
| Olives |
$7.00 |
olive oil, lemon zest, chili |
| Duck Rillette |
$12.00 |
caramelized onions, toast |
| Baby Beet Salad |
$13.00 |
horseradish crème fraiche, pumpkin seeds, wild arugula |
| Burrata |
$16.00 |
cherry tomatoes, micro basil |
| Grilled Swordfish |
$26.00 |
asparagus, garlic, lemon, parsley |
| Burger- Dry-Aged Cuts |
$19.00 |
tomato-chorizo relish, fontina, chipotle mayo, fries |
| Greek Yogurt |
$12.00 |
strawberries and maple granola |
| Pancakes |
$13.00 |
honey butter, market berry jam, fresh blueberries |
| Niçoise Salad |
$16.00 |
coddled egg, preserve tuna, haricot verts, olives |
| Eggs Benedict |
$15.00 |
english muffin, smoked salmon, hollandaise |
| Chicken Salad |
$19.00 |
mesclun, almonds, vinaigrette |
| Burger Dry-Aged Cuts |
$19.00 |
tomato-chorizo relish, fontina, chipotle mayo, fries |
| French Fries |
$5.00 |
|
| Sorachi Ace |
$22.00 |
|
| Kronenbourg 1664 |
$8.00 |
|
| Capt. Lawrence |
$8.00 |
|
| Cloudy Bay |
$22.00 - $90.00 |
sauvignon blanc, nz |
| Davis Bynum |
$15.00 - $62.00 |
chardonnay, russian river |
| Numanthia "Thermes" |
$15.00 - $60.00 |
termes, toro spain |
| Domaine Chandon |
$19.00 - $75.00 |
pinot noir, ca |
| Moët & Chandon Brut Imperial |
$140.00 - $24.00 |
|
| Veuve Clicquot Yellow Label |
$22.00 - $135.00 |
|
| Étoile Brut |
$80.00 - $18.00 |
|
| Chandon Brut |
$58.00 - $14.00 |
|
| Krug |
$170.00 |
|
| Moët & Chandon Brut Rosé |
$140.00 |
|
| Veuve Clicquot Rosé |
$175.00 |
|
| Ruinart Rose |
$180.00 - $35.00 |
|
| Moët Imperial Vintage Blanc 06 |
$145.00 |
|
| Veuve Clicquot Vintage Rosé 04 |
$200.00 |
|
| Dom Perignon Vintage Blanc 04 |
$385.00 - $650.00 |
|
| Mas De La Dame |
$15.00 - $62.00 |
les baux de-provence |
| Vie Vité Rosé Wine |
$64.00 - $16.00 |
côtes de provence |
