Chef's Pick |
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local east coast oysters chosen daily by the chef |
The Barça Bloody Oyster Shooter |
$12.00 |
fresh oyster, tanteo jalapeño tequila, bloody mary mix |
Honoring Traditional Spanish Curing |
$19.00 |
100% iberico, imported from cordoba, spain |
Cheese Board |
$19.00 |
daily selection of spanish cheeses, pan tostado, honey |
Chopitos |
$6.00 |
fried baby squid, spicy tomato salsa, fresh oregano |
Padron Peppers |
$9.00 |
aleppo pepper, annatto sea salt |
Goat Cheese Croquetas |
$9.00 |
turkish honeycomb, orange zest, cinnamon |
Patatas Bravas |
$8.00 |
fingerling potatoes, pimenton, salsa brava |
Brussels Sprouts |
$7.00 |
chili oil, thyme sprigs, manchego |
Fried Oysters |
$9.00 |
colossal washington state oysters, garlic aioli |
Embuelto |
$9.00 |
18 month serrano, 12 month mahon, membrillo, spanish kalamata olive, madeira glaze |
Chorizo |
$9.00 |
spicy grilled chorizo, marinated artichoke heart, romesco, bread crumb |
Pisco Mussels & Cockles |
$9.00 |
spice infused piscoporton, basil, charred lemon, shallots |
Gambas |
$9.00 |
shrimp, tiopepe sherry, picante pimenton, wilted spinach, fried garlic |
Albóndigas |
$9.00 |
traditional spanish meatballs, sundried tomato sauce |
Pan Tumaca |
$6.00 |
traditional spanish tomato bread, roasted garlic, arbequina oil, artisanal sea salt |
Mixed Olives |
$6.00 |
arbequina, kalamata, campo real |
Short Rib |
$36.00 |
red wine braising sauce, red skin smashed potato, grilled scallion |
Lamb Pintxos |
$30.00 |
domestic top round, smoked paprika dry rub, mashed sweet potato, arrope, crushed marcona almond |
Scallops |
$35.00 |
diver scallops, saffron cream sauce, mixed greens, lemon zest |
Arroz Negro |
$35.00 |
squid,mussels, clams,pan-seared diver scallops |
Herb Chicken |
$26.00 |
french cut breast, romesco, fried egg, truffled sea salt |
Catch of the Day |
|
selection and preparation by the chef varies daily (subject to availability) |
Chocolate Chile Cremacatalana |
|
valrhona milk chocolate, hint of smoked chile |
Pastilla De Porto |
|
spiced port wine sponge cake, blackcurrant sauce |
Fresh East Coast Oysters (Half Dozen) |
|
|
Fried Oysters |
|
colossal washington state oysters, lightly dusted and fried, served with garlic aioli |
Padron Peppers |
|
fried shishito peppers, sea salt |
Patatas Bravas |
|
fingerlings, paprika, salsa brava |
Chopitos |
|
fried squid, spicy tomato, fresh oregano |
Mussels Habanero |
|
habanero, saffron, white wine |
Chorizo |
|
made local, lemon aioli |
The Barça Bloody Oyster Shooter |
|
fresh oyster, tanteo jalapeño tequila, bloody mary mix |
Sangria |
|
select beers, wines and mixed drinks. |
Espresso |
$4.00 |
cafe con leche / americano |
Double Espresso |
$6.00 |
|
Assorted Teas |
$4.00 |
english breakfast / earl grey / green tea / chamomile |
Sodas |
$4.00 |
juices |
Mondariz Still Or Sparkling Water |
$7.00 |
|
Vichy Catalan Artisanal Sparkling Mineral Water |
$8.00 |
prized throughout spain for it's regenerative, holistic qualities. |
The Barça Bloody Oyster Shooter |
$12.00 |
fresh oyster, tanteo jalapeño tequila, bloody mary mix |
La Calonia |
$12.00 |
tito's vodka, muddled cranberries, tio pepe sherry, lemon and lime juice |
Two Gin Sour |
$14.00 |
plymouth gin, plymouth sloe gin, egg white, angostura bitters, cherry |
Hugo |
$14.00 |
st. germaine elderflower liqueur, segura viudas cava brut, mint sprig |
Spicy Hibiscus Margarita |
$15.00 |
tanteo jalapeño tequila, cointreau, hibiscus syrup, lime, hibiscus flower |
Buena Vista |
$12.00 |
beefeater gin, basil, wormwood bitters, fresh orange juice, tonic |
El Conquistador |
$14.00 |
sauza silver tequila, licor 43, los amantes joven, muddled orange, lemon |
Asturian |
$12.00 |
jim beam bourbon, val d'ornon asturian cider, muddled orange, honey |
Gonzalez Jerez |
$12.00 |
lepanto brandy o.v., blood orange juice, mango juice, sage, demerara syrup |
The Barça Sidecar |
$16.00 |
cardenal mendoza brandy, cointreau, agave nectar, lemon, orange twist, sugar rim |
The Marauder |
$14.00 |
tanteo cocoa tequila, espresso, agave nectar, heavy cream, homemade mocha marshmallow (the perfect dessert cocktail) |
Old Fashioned |
$12.00 |
old overholdt rye, sugar, angostura bitters, club soda, orange twist |
Old Daiquiri |
$14.00 |
brugal 1888 rum, lime juice, angostura bitters, nutmeg |
Pisco Sour |
$15.00 |
pisco porton, lemon juice, egg white, angostura bitters |
Manhattan |
$12.00 |
old overholdt rye, cinzano sweet vermouth, angostura bitters, cherry |
Red |
$10.00 |
|
White |
$10.00 |
|
Rosé |
$10.00 |
|
Pitcher |
$39.00 |
|
Estrella Galicia |
$7.00 |
american adjunct lager, coruña, spain |
Moritz Lager |
$8.00 |
euro pale lager, barcelona, spain |
1906 Reserva Especial |
$8.00 |
märzen/oktoberfest, coruña, spain |
Alhambra Negra |
$8.00 |
euro dark lager, granada, spain |
Massive |
$8.00 |
american ipa, bay shore, new york |
Weihenstephaner |
$7.00 |
bayerische staatsbrauerei, hefeweizen |
Ommegang Witte |
$8.00 |
witbier, cooperstown, new york |
Ommegang 3 Philosophers |
$13.00 |
belgian quadrupel ale, cooperstown, new york (beer advocate - 92 points). |
Malbec |
$10.00 |
"mountain door" 2012, mendoza, argentina |
Cabernet Sauvignon |
$12.00 |
"amaltea" 2009, penedés, spain |
Garnacha |
$14.00 |
"scala dei negre" 2012, priorat, spain |
Syrah |
$15.00 |
"eos" 2011, penedés, spain |
Tempranillo |
$14.00 |
"vaza crianza" 2011, rioja, spain |
Malbec |
$14.00 |
"norton reserva" 2011, mendoza, argentina |
Tempranillo, "Inspiración" 2010, Rioja, Spain |
$17.00 |
wine spectator "top 100" - 91 points |
Sauvignon Blanc |
$10.00 |
"santa carolina reserva" 2013, valle de leyda, chile |
Verdejo |
$14.00 |
"tamaral" 2012, rueda, spain |
Chardonnay |
$14.00 |
"manuel manzaneque" 2013, finca elez, spain |
Chardonnay |
$15.00 |
"montes alpha" 2011, casablanca valley, chile |
Riesling |
$12.00 |
"dr. frank" 2012, finger lakes, new york |
Syrah |
$12.00 |
"garbo" 2013, montsant, spain |
Segura Viudas Cava |
$12.00 |
"reserva" penedés, spain |
Segura Viudas Cava Rose |
$14.00 |
penedés, spain. |